Those look delicious and I am craving. But I disagree, the word QUICK. Before I left PI for the US 20 years ago. I was cooking for hundreds of people, fiesta, weddings and the needy. It was a trip. Cooking in the house, is not a quick trip either. The majority of Filipinos don't have or use Chinese cooking wine. So we have to buy them. Then what, a one time use? I check my kitchen, and found a 12 year old bottle of Shaoxing wine. If your resting the pork in the fringe overnight? That is not quick. Besides the progress in the Cities of the Philippines. The majority of Filipinos are not. A fringe is not a necessity. I've got 3 regular Refrigerators and 1 double door not working in the province. Guest what I won't be using them either when I get home. I'll be cooking my meals using fresh ingredients.
@@featrmedia wow such a huge fan, you change my life sir erwan, youre the man i want to become in the future , you inspired me to do workout but still #tfki
From being an 'authentic ingredients'-kuno channel to long format magic sarap adverts. The magic sarap was totally unnecessary in these three dishes. What an evolution.
@@adrimab.9665 Literally what I said (a thinly disguised ad) . Every criticism stems from "hate" according snowflakes like you. You probably can't survive in the cutthroat industries. If you want this channel to survive, you gotta call them out on being more transparent. Is that hating? You're so superficial in your "love". This channel waxes poetic about "natural", "authentic", "proper" , "heirloom" cooking and and then they suddenly proselytize about magic sarap for three dishes that even in the modern home kitchen do not require magic sarap to taste good..
❤❤❤❤❤
ampalaya
You will never go wrong with pork belly ❤
Pork fat with soy sauce is life in the Philippines. Love it🤤
Dream ko makakain ng luto ni Erwan 😊
Omg the perfect crrrrrrrrunch at the end *salivating
Where can we buy those ingredients some of them are difficult to find. Example xiaosing wine
SM supermarket
Nakakagutom!!!
Masarap kahit walang magic sarap
nkakatakot ung dami ng magic sarap
great video
I like the lechon pork belly crispy & juicy yum 😋 I need Erwann in my everyday life okay 😊🤗😘
Damn Erwan putting the WDT tool to good use LOL!
Its yummy like you idol erwan Heussaff 😘😘😘
Poured some liquid mixture to finish up the burnt ends. What was in that? Thanks in advance.
WOW, IM SO EARLY
Pork belly is the steak of 1st world countries
using MSG. damn Uncle Roger would be proud
and may ibang gamit pala yung WDT lol
Those look delicious and I am craving. But I disagree, the word QUICK. Before I left PI for the US 20 years ago. I was cooking for hundreds of people, fiesta, weddings and the needy. It was a trip. Cooking in the house, is not a quick trip either. The majority of Filipinos don't have or use Chinese cooking wine. So we have to buy them. Then what, a one time use? I check my kitchen, and found a 12 year old bottle of Shaoxing wine. If your resting the pork in the fringe overnight? That is not quick. Besides the progress in the Cities of the Philippines. The majority of Filipinos are not. A fringe is not a necessity. I've got 3 regular Refrigerators and 1 double door not working in the province. Guest what I won't be using them either when I get home. I'll be cooking my meals using fresh ingredients.
These delicious dishes are useless if your rice is cooked like that. Ewww
bro, why are you eating pork?🤮
erwan please react
react
@@featrmedia wow such a huge fan, you change my life sir erwan, youre the man i want to become in the future , you inspired me to do workout but still #tfki
From being an 'authentic ingredients'-kuno channel to long format magic sarap adverts. The magic sarap was totally unnecessary in these three dishes. What an evolution.
It’s literally a paid video. They need to earn lol besides earning from your hate they need collaborations to literally make a living.
@@adrimab.9665 Literally what I said (a thinly disguised ad) . Every criticism stems from "hate" according snowflakes like you. You probably can't survive in the cutthroat industries. If you want this channel to survive, you gotta call them out on being more transparent. Is that hating? You're so superficial in your "love". This channel waxes poetic about "natural", "authentic", "proper" , "heirloom" cooking and and then they suddenly proselytize about magic sarap for three dishes that even in the modern home kitchen do not require magic sarap to taste good..
you have a point, this is not necessary. I think the views is more than enough to make a living, and not a clickbait advert.
Well funny you. erwan already said that this vid is brought to you by maggi magic sarap.
Yes, it is written in the description but that is not the point. @@giang.3280
That much Magic Sarap in 1 dish, isn't it too much? That's alarming for me. 😅
Allgood 🥩 pork recipe ,fr Sydney Australia 🇦🇺 yummy
Next time try to cook pork chicharon and Chicharong Bulaklak with a twist
Good idea!
these pork dishes look great! getting hungry looking at them
Love lechon kawali but I've been using my Airfryer instead of cooking it in oil 😊
MASARAP 🐖🐖🐖😋😋😋
Rumor has it that when you watch and comment early, Erwan will react!
Anne curtis ka po ba
Maybe
where did you buy your apron? :)
Pinapanood ko pa lang. Naramdaman ko nang kumapal ang batok ko.
oops!
Kalami gyud!
Namur namitgid
Patis will do.
Mais pas beaucoup de magic sarap erwan because if u put à little bit of MAGIC SARAp it still tasty😊
The island! Witwew!!!
Good one s
madaling araw and I'm working tapos eto mapaanuod ko 🤤🤤🤤 nakakatakam!
😊