From the Uncle Ben's Website: Should I rinse my rice before or after cooking? UNCLE BEN'S® Brand Products do not have to be rinsed before or after cooking.
I use Better than Bullion in a jar instead of the dry stock cubes. It’s a concentrated stock paste and it is so good. It comes in lots of varieties including vegetable and garlic. Just passing it along in case anyone is interested! The soup looks so good, Lia. Thanks for sharing! 😋
He definitely has a nice body. The great thing is he seems even more beautiful on the inside! Of course she probably deserves that, she also seems so precious.
I love the way Ach said its enough, for now! So cute. Thank you for sharing. I am a classically trained chef but some of my best recipes are the ones I grew up with. I truly believe the passion you feel for the food imparts that flavor and passion to everyone who eats it. Never be afraid to share what you love. It's very special. Merry Christmas to you ❤. Stay safe.
What a great video! I also enjoyed the song at the end too. I don't know if Brits have Instant Pots, but Americans and Canadians, this would be a great recipe to stuff the whole chicken in, add a cup of water and pressurize 6 minutes/pound of chicken. Then debone and follow Lia's recipe.
Lia, my best friend growing up was Greek, we loved at each others homes. Her Yaya would make this soup, and it was one of my favorites. I had forgotten, thank you for the reminder and the recipe!
This is brilliant Lia! Beautiful job! You really are the Cypriot Mary Berry! And you look way more fab. And I did rince the rice. This is a really comforting soup. Love the vlogmas videos! Thanks! L&C 👍♥️😘🇬🇧
That looks AMAZING Lia!! I'm not a big foodie, but I've been enjoying your recipes and plan to give them a try. I do love, love, love lemony things, for sure 🍋🍋🍋. Thanks Darlin'. Always fun to hang out with you and Ach 🎄💗🎄😊
My first taste of Greek food was when my dad took us kids to eat at a Greek restaurant where we live near Detroit. He would order a sea bass with the head and eyeballs and everything and we would make him cover the face with a napkin. =0) We got avgolemono every time, and a dessert with custard and a honey syrup on top, Galataburiko? I know that's wrong. Anyway. I'm in my 60's now and my dad has been gone for over 20 years. But every time I eat Greek food, I think of him.
i just made this. really good. i added too much rice so it absorbed the broth after some time. i added carrots, celery and onion. it cleaned my sinuses out for sure. healthy. u got ur protein in the egg and chicken, the vit c in the lemon, the deflammatory in the broth, celery. for cleaning out your fluids, carrots for beta carotene. i cant put a picture on here or i would show. another recipe for this uses orzo. thank you
Hey my love! I cook this very often especially when we are not feeling well. I like to seperate the whites from the yolks and wisk till it looks like a meringue. Then add the yolks and the lemon juice and then the lukewarm broth. I like it this way because the soup has a more velvety and creamy texture. I think you will like it too! Well done for the recipe! Lots of love and happy holidays from Crete !
I rarely cook but this looks delicious, and easy enough for a non cook, I'll be making it tonight. Thank you and keep the recipes coming, great job!!! And I noticed I have the same bowl you poured the stock in, (mines from Portugal) and the same fan above your stove (mine is from France), I find that interesting/funny since I'm in Arizona, 🤣
I love this soup! And I've only ever seen it on a menu ending in an o, not an i. That looks absolutely amazing. Please ask your Mum if I will go to hell if I add spinach to this. I know it isn't traditional. And I love the Greek singing at the end.
I like watching you cook, it reminds me of me....a little mad scientisty. It’s fun to see other cultures food 💜 I’m hard because I can’t do onion or mushroom and because of that I seriously cut most recipes out 😫
How did I never think of that? Crack the chicken bones, and the marrow will come out in the broth. That tip alone was worth watching this recipe. Another thing I've never seen anyone on TH-cam or TV do is use egg to thicken soup. And this is another recipe easy enough for me to make. Thanks.
I’m definitely going to make this! We live in California and I have a lemon tree in my backyard! Also, we have a ton of rice we bought at the beginning of the pandemic! 😂😂
I've eaten lemon rice soup for years at greek restaurants and always loved it. Never realized it had egg in it. It also looks super easy so will have to try to make that soon.
While it was many years ago now, I did date a Greek guy in my early 20s but somehow have never heard of this soup! I admit that it sounds delicious but the egg is a bit off putting for me. This is actually the second channel that has shown someone making this soup in the past couple of weeks so now I think that it's a sign that I have to try it out, lol. Thanks Lia :)
I love chicken orzo soup (it sounds very similar but orzo pasta instead of rice) I haven't seen you for a while. I took a break from TH-cam except for music videos for a while. I came back to check out your recipes. I was watching you a year or so ago (must have been Christmas of 2020) when you were cooking and talking about vegetable recipes and some lasagna type dish. I forgot you call eggplant (what we call it) aubergine. I am looking for some simple recipes because I have a few elaborate ones mostly in my head but find out I don't feel like making them if I am too tired.
I definitely want to try this soup. The ingredients in the soup sound so delicious together. I might add just a pinch of thyme to it as well. I love having soup in the winter and makes your tummy nice and warm. What would you serve with the soup traditionally?
I love this soup ! I'm one of the many. But I can't wait to make this. Sorry to fangirl over soup! But truly I love soup. I wonder if there is a reason to not do carrots, celery and onion with the chicken but discard with the bones? Or not other veg, like maybe spinach at the end? I guess I know what I'm googling.
Avgolemono soupa reminds me of spiti. Kalw koritsi. Bravvo! I can tasre it in my mind right noe. I wish I were there to have sme. You're mzking me hungry sgain.
Consider getting an Instant Pot - Duo.....combo pressure cooker and air fryer....but just be VERY careful and read the warnings and some basics videos. We bought one several weeks ago and have used it quite a bit. Fast way to prepare dinner.
Oh chicken soup with augolemono!! My favorite thing from my childhood.... off course with a chicken that came right after our grandparents backyard ! Try Giouvarlakia with augolemono next!
Just came across this -with regards to the name of the soup, it depends on which part of Greece you are from. My Cretan roots and Corinthian roots pronounce it as avgolémono BUT grammatically speaking it should be avgolemoni because soup in Greek is a feminine noun
![จบจนได้ ! | Black Myth: Wukong #007 [ตอนจบ?]](http://i.ytimg.com/vi/DSqvWndF0sw/mqdefault.jpg)
![ถามตรงๆ กับ อาจตุพร ทำไม ประเทศไทย ใครเป็นนายก ก็โดนด่า พอออกเเล้วคนคิดถึง!!?? l [Nickynachat]](http://i.ytimg.com/vi/3YFLMXxBGAs/mqdefault.jpg)
Oh no, I completely forgot to wash the rice. PLEASE wash your rice 😂
Uncle roger will now come for you!
Lia, looks good and sounded like it taste good, not sure how it is in England, but here most rice does not need washing...so no worries.
From the Uncle Ben's Website:
Should I rinse my rice before or after cooking?
UNCLE BEN'S® Brand Products do not have to be rinsed before or after cooking.
I use Better than Bullion in a jar instead of the dry stock cubes. It’s a concentrated stock paste and it is so good. It comes in lots of varieties including vegetable and garlic. Just passing it along in case anyone is interested! The soup looks so good, Lia. Thanks for sharing! 😋
Not to worry! It’s not necessary. Carry on...
Glad to see Ach is still not wearing clothes!
🤣🤣Right! Bonus.
I am starting to wonder if it's on purpose to keep us happy.
He definitely has a nice body. The great thing is he seems even more beautiful on the inside! Of course she probably deserves that, she also seems so precious.
You absolutely need a cookbook: "Lia Lunches With The Legends"!
Sounds amazing! I am obsessed with anything that has lemon in it, especially soup. The more lemon some thing has in it, the more I love it. ☺️❤️
I love the way Ach said its enough, for now! So cute. Thank you for sharing. I am a classically trained chef but some of my best recipes are the ones I grew up with. I truly believe the passion you feel for the food imparts that flavor and passion to everyone who eats it. Never be afraid to share what you love. It's very special. Merry Christmas to you ❤. Stay safe.
Great recipe, but your avgolemono song at the end was just **chef's kiss**
How sweet was that, right? She should sing more often in Greek.
I’ve made avgolemono a few times and it’s delicious. It’s just the thing for a dreary winter day.
Lia I think that I will try to make this recipe,the next time I go shopping and get the ingredients, and great singing.
I’m retiring in 8 days and I can’t wait to have time to cook good food again! This recipe is going to be one of the first ones I try!! Thank you!
Good luck in retirement!
That soup looks so comforting. Can’t wait to make it!
This looked amazing! I love lemony chicken
What a great video! I also enjoyed the song at the end too. I don't know if Brits have Instant Pots, but Americans and Canadians, this would be a great recipe to stuff the whole chicken in, add a cup of water and pressurize 6 minutes/pound of chicken. Then debone and follow Lia's recipe.
Thanks! I was thinking of using my instapot, which I absolutely love.
Looks really really good. You did a great job on it. You would make a great chief.
Looks amazing! There's a Greek population here in Tallahassee, FL and a Greek food festival every year. I keep meaning to go and try out the food.
Does your man ever wear shirts? Hell, if I looked like that, I probably wouldn't either.
With all the equality talk theses days, why can't we see Lia shirtless in one of these videos as well?🤔
Needed a comforting video so started scrolling and found this one again. 😊❤
The song at the end is the thing that makes this a classic video!
So much goodness. I love lemon. I just wish someone would make it for me.
You are a great cook!
Looks delicious and not too difficult. I’m saving so I can make it. Thank you
Lia, my best friend growing up was Greek, we loved at each others homes. Her Yaya would make this soup, and it was one of my favorites. I had forgotten, thank you for the reminder and the recipe!
This is brilliant Lia! Beautiful job! You really are the Cypriot Mary Berry! And you look way more fab. And I did rince the rice. This is a really comforting soup. Love the vlogmas videos! Thanks! L&C 👍♥️😘🇬🇧
Definitely have to try this! Love your soup song at the end 😁
I love comfort food!! I love this wonderful video! And I love your singing!
chef Lia! I am going to try this!!!! looks so good!!
That looks AMAZING Lia!! I'm not a big foodie, but I've been enjoying your recipes and plan to give them a try. I do love, love, love lemony things, for sure 🍋🍋🍋. Thanks Darlin'. Always fun to hang out with you and Ach 🎄💗🎄😊
I love any of your cooking videos! Thanks for youe entertaining the world! Happy holidays to you ach!!
I love the singing at the end!
I've enjoyed this recipe so much, great cooking miss and have a wonderful holiday!
Thank you! You too!
I can't wait to try making this!
Thanks for sharing the tip about cooling the soup before mixing it with the egg!
This looks so delicious and quite healthy to boot. Can't wait to attempt to make it. 😋
I always love it when you do a cooking video!!
Omgosh!!! Just finished making your Greek Chicken soup and it’s so delicious! Yummy, lemony and lip smacking good!
Thank you so much for that recipe as I am greek Cypriot and love that soup, best soup ever!!.
I can't wait to make this recipe. Thanks for sharing, Lia!
Thanks for this wonderful cooking show! I'll definitely try the soup at the next possible occasion!
Oh my god it looks amazing!! I am going to try cooking it this week :)) More greek recipes please! :)
This sounds very good. I've not had a soup that has egg stirred in. I'm going to try it out.
Ok! I’m cooking it now!!! I can’t wait! 🍜
It was delicious!!! 🍋
My first taste of Greek food was when my dad took us kids to eat at a Greek restaurant where we live near Detroit. He would order a sea bass with the head and eyeballs and everything and we would make him cover the face with a napkin. =0) We got avgolemono every time, and a dessert with custard and a honey syrup on top, Galataburiko? I know that's wrong. Anyway. I'm in my 60's now and my dad has been gone for over 20 years. But every time I eat Greek food, I think of him.
yep that sounds like galaktoboureko to me, was there a thin layer of pastry?
lovely comment thanks for sharing, Lisa 💗
@@liahatz Yes! SO good!
This looks fantastic! Can't wait to give it a try :)
Lia every single time w/ that view I think y’all’s window is a HUGE screen TV😊😆💚love y’all 🥰
Excellent video! I’m going to make this during the weekend!
That looks amazing. Thank you for sharing!
I'm Soo Loving the Greek music 🤩🥰👏 Opa!
It looks wonderful! I’ll be trying this one!
That soup looks divine!
i just made this. really good. i added too much rice so it absorbed the broth after some time. i added carrots, celery and onion. it cleaned my sinuses out for sure. healthy. u got ur protein in the egg and chicken, the vit c in the lemon, the deflammatory in the broth, celery. for cleaning out your fluids, carrots for beta carotene. i cant put a picture on here or i would show. another recipe for this uses orzo. thank you
When you sing, you sound so lovely!! Peng!!
Awesome!!!
Oops. I accidentally watched this early and now I have to wait eagerly for the next one. 💙🤗
I don’t cook very often but that looked delicious! I’m going to make some this weekend.
Hey my love! I cook this very often especially when we are not feeling well. I like to seperate the whites from the yolks and wisk till it looks like a meringue. Then add the yolks and the lemon juice and then the lukewarm broth. I like it this way because the soup has a more velvety and creamy texture. I think you will like it too! Well done for the recipe! Lots of love and happy holidays from Crete !
This looks delicious & easy to make, can’t wait to try it 😋
Thank you for this recipe. I will definitely make some soon. Sounds like a perfect meal for a cold winter day.
Girl, you are do talented. Great personality and very cute. Happy holidays.
Oh! This lemon rice soup is delicious! ❤️❤️ Also, if you're icky about touching raw meat, use disposable gloves. 👍 It helps!
Can't wait to try making the soup!!!
I rarely cook but this looks delicious, and easy enough for a non cook, I'll be making it tonight. Thank you and keep the recipes coming, great job!!!
And I noticed I have the same bowl you poured the stock in, (mines from Portugal) and the same fan above your stove (mine is from France), I find that interesting/funny since I'm in Arizona, 🤣
Love your cooking videos!!!
I love this soup! And I've only ever seen it on a menu ending in an o, not an i. That looks absolutely amazing. Please ask your Mum if I will go to hell if I add spinach to this. I know it isn't traditional. And I love the Greek singing at the end.
I thought your song at the end was a pro-recording. Beautiful voice. Will try the recipe for sure.
Love that soup! There is a Greek place a few towns over from me I've gotten it from and now I want to go there!
Ah looks and sounds delicious. I am adding this to my FB reciope group. Hope you will get more views from that.
Awesome, thank you so much!xx
I like watching you cook, it reminds me of me....a little mad scientisty. It’s fun to see other cultures food 💜 I’m hard because I can’t do onion or mushroom and because of that I seriously cut most recipes out 😫
How did I never think of that? Crack the chicken bones, and the marrow will come out in the broth. That tip alone was worth watching this recipe. Another thing I've never seen anyone on TH-cam or TV do is use egg to thicken soup. And this is another recipe easy enough for me to make. Thanks.
I’m definitely going to make this! We live in California and I have a lemon tree in my backyard! Also, we have a ton of rice we bought at the beginning of the pandemic! 😂😂
Looks good 💝
I've eaten lemon rice soup for years at greek restaurants and always loved it. Never realized it had egg in it. It also looks super easy so will have to try to make that soon.
Yummy ! I've got to try this.
I love greek food. I made it to Rodos in September.
While it was many years ago now, I did date a Greek guy in my early 20s but somehow have never heard of this soup! I admit that it sounds delicious but the egg is a bit off putting for me. This is actually the second channel that has shown someone making this soup in the past couple of weeks so now I think that it's a sign that I have to try it out, lol. Thanks Lia :)
Aww no worries Jen
That's my husbands favorite soup! I only made it once a long time ago.
Looks delicious
Well Done 👏
"Huh, I thought you were Palestinian, now every thing is all Greek to me?" 👍
I guess I did know about egg thickening soup from egg drop soup. But I never thought about it for any other soup.
I love chicken orzo soup (it sounds very similar but orzo pasta instead of rice) I haven't seen you for a while. I took a break from TH-cam except for music videos for a while. I came back to check out your recipes. I was watching you a year or so ago (must have been Christmas of 2020) when you were cooking and talking about vegetable recipes and some lasagna type dish. I forgot you call eggplant (what we call it) aubergine. I am looking for some simple recipes because I have a few elaborate ones mostly in my head but find out I don't feel like making them if I am too tired.
looks delish.
I definitely want to try this soup. The ingredients in the soup sound so delicious together. I might add just a pinch of thyme to it as well. I love having soup in the winter and makes your tummy nice and warm. What would you serve with the soup traditionally?
Hi Leah, I’m a vegetarian so what can I replace the chicken with? BTW the song was absolutely amazing LOL.
Ash P , I was thinking the same thing.
Ash P , I did a quick google search. Typical substitutions for the chicken were chickpeas, onion/leek, or a meatless substitute.
That’s so typical LOL but I really appreciate you researching that.
Ash P , I wish I could eat the chicken version, but too much meat causes joint pain. Also, the texture of meat is kind of gross.
Yeah is pretty gross LOL. For me I can’t put dead flesh in my mouth.
Thoroughly modern Greek girl❣️🎄🤶🏼💕
I love this soup ! I'm one of the many. But I can't wait to make this. Sorry to fangirl over soup! But truly I love soup. I wonder if there is a reason to not do carrots, celery and onion with the chicken but discard with the bones? Or not other veg, like maybe spinach at the end? I guess I know what I'm googling.
Avgolemono soupa reminds me of spiti. Kalw koritsi. Bravvo! I can tasre it in my mind right noe. I wish I were there to have sme. You're mzking me hungry sgain.
Consider getting an Instant Pot - Duo.....combo pressure cooker and air fryer....but just be VERY careful and read the warnings and some basics videos. We bought one several weeks ago and have used it quite a bit. Fast way to prepare dinner.
Oh chicken soup with augolemono!! My favorite thing from my childhood.... off course with a chicken that came right after our grandparents backyard !
Try Giouvarlakia with augolemono next!
Looks simple and tasty. I'm just imagining adding a bit of butter...do you think that would dramatically change the flavor?
Your hubby does not like wearing clothes much lol
Excellento
Just came across this -with regards to the name of the soup, it depends on which part of Greece you are from. My Cretan roots and Corinthian roots pronounce it as avgolémono BUT grammatically speaking it should be avgolemoni because soup in Greek is a feminine noun
Do you think this would be good with some veggies added... Carrots onions celery?
First one I watched that recommended cinnamon
🥰💞
@liahatzakis What about using a fork to scramble eggs? 😉
Eeee Ceee Eeee Uh!
Afkolemoni hehe!
It's avyolemono. A lemon is lemoni in Greek so I see why someone would put an 'I' in the end but for the soup its avyolemono.
@@simelapap Must be because she uses both versions.
They call it avgolemoni in Cyprus
@@Robert89349 Yes, apparently. But she also called it avyolemono.
if you use an American brand of rice it does not need washed.
Do you like a Gordon Ramsay cooking video Lia?
Try these leave off the spirits as you like.
th-cam.com/video/TIPaH1ncVmU/w-d-xo.html
th-cam.com/video/3IN89oqIvvg/w-d-xo.html
You also left out the (you guessed it)...marzipan.