Hello chef sanjay u are the first cooking guru whom I started watching on TH-cam from nearly 10 years back .. and still now I love ❤️ the funny way of explaining things … and the most important part how u enjoy the food 🥘 after making it …superb..u r simply wonderful 👌🥰🥰
I love all your shows, your are my inspiration in cooking, I bought your DVD's and follow you all over social media, bad part is my wife stopped cooking..... and started praising my cooking, honey you are best! I have a full time job to do and top of that i am cooking. I get so many requests from my kids Nanna can you please do this to night for dinner. I am telling you , i am going to blame you and you are the big spoiler.... 😶 but even though it's pain, i love cooking for my family 😊
Chef, that is not iceberg lettuce. iceberg lettuce looks like a loosely packed cabbage. this is salad lettuce. wraps are made with iceberg lettuce. if you only mislead people what will people learn.??
You should've gotten drunk mama. Get that lad to chug down a barrel of beer so that he can open up more😅 He seems a bit shy but hardworking nonetheless
@@vahrehvah jay mama, i am so happy for you. Farm is a place where you truly enjoy your physical toil and find heaven when you finally reap your benifits. It gives you a different kind of high.
@@vahrehvah and i have been seeing you doing organic farming mama. I am so happy. I would definitely like to visit you. And i hope you know how to prepare organic fertilizer made from desi cow dung, its urine, any ground dicot seen powder and organic jaggery
Punju vochi kodi ni yekirinchindata...... who wants sauce when we have peri peri tossed crunchy shrimps..... Chef, off late... looks like you started eating lots of greens👍👍
I noticed recently that you have gone old school and rarely use utensils. Is this part of a new food philosophy now that you are growing all of your own food?
I was always a little intimidated by Indian food. I'd only used the one cookbook I have a handful of times and mostly it sat, collecting dust. Until I found your channel, that is. Thank you!
Welcome back Sir, we missed you badly
Missed ur TH-cam presence, a lot . The fun part and cooking tips. Glad u r back❤️
I never understood how home grown food is always bigger and better than what you can find in stores. That lettuce looks as good as the prawns.
Hello chef sanjay u are the first cooking guru whom I started watching on TH-cam from nearly 10 years back .. and still now I love ❤️ the funny way of explaining things … and the most important part how u enjoy the food 🥘 after making it …superb..u r simply wonderful 👌🥰🥰
Same when I was in Saudi 12 year back I make many dishes with vaah re Waah chif
Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Wow....
So yummy nd tasty tasty recipe...
Ilove prawns....
Welcome back Sir.. we missed your recipes..
Nice
Excellent demonstration thank you. Please inform me how much time the prawns should be fried. Regards Joseph
1:16
I just bought prawns and Vahchef came through with a great recipe! One of the best chefs on TH-cam!
happy cooking
First TH-cam guru cook chef
I have learned so much from your videos thank you sending love from US..👍🏻
I like Prawn 😋
I like VahChef 😍
🙌✔️🤝
I love all your shows, your are my inspiration in cooking, I bought your DVD's and follow you all over social media, bad part is my wife stopped cooking..... and started praising my cooking, honey you are best! I have a full time job to do and top of that i am cooking. I get so many requests from my kids Nanna can you please do this to night for dinner. I am telling you , i am going to blame you and you are the big spoiler.... 😶 but even though it's pain, i love cooking for my family 😊
Another good video. Greetings from Johannesburg.
Sir plz lenses పెట్టించుకోండి...💐💐
2021 food meat
Chef, that is not iceberg lettuce. iceberg lettuce looks like a loosely packed cabbage. this is salad lettuce. wraps are made with iceberg lettuce. if you only mislead people what will people learn.??
I love prawns!
I'll definitely follow the tips🎉
ha ha.. I love double dip after which everything is mine :-) Welcome back with your farm recipes..
Wow looking so tempting 😋😋👌😍
Very nice... I will do tomorrow...👌👌
Mee english vinaleka chasthunnam.. Telugu lo cheppandi
I didn't got crispy ness ... What should i do for that ?
Can you send a link on how you make the ginger garlic paste
You became old vah chef.. Or ur acting old
Class made super👍👍👍
You should've gotten drunk mama. Get that lad to chug down a barrel of beer so that he can open up more😅
He seems a bit shy but hardworking nonetheless
Rohit now even I am farming so you should visit my farm and train me
@@vahrehvah jay mama, i am so happy for you. Farm is a place where you truly enjoy your physical toil and find heaven when you finally reap your benifits. It gives you a different kind of high.
@@vahrehvah and i have been seeing you doing organic farming mama. I am so happy. I would definitely like to visit you. And i hope you know how to prepare organic fertilizer made from desi cow dung, its urine, any ground dicot seen powder and organic jaggery
Sir pls provide link for ur peri peri masala making video
👍 Great Recipe😋😋
happy cooking
How long you fried first time
Is the peri peri masala available in US?
nice sir very creative and attractive
Can you put a written recipe here please.
Thanks sir for a great recipe ❤
Mayanise is not good for helth
Chef really 👌😋 your amazing chef great 👍👌👏 all the best 👍new cooking 🍳 shows Thank you 😊
Punju vochi kodi ni yekirinchindata...... who wants sauce when we have peri peri tossed crunchy shrimps.....
Chef, off late... looks like you started eating lots of greens👍👍
Chef you are the best 👍
Thank you my idol. Now I learn other way again.
Before I learn how to fried chicken crispy.
Very good....
Hello sir...so yumm recepie...r u from hyd?...i wil b so gratefull 2 learn 4m u😇😇😇😇😇
Hi ! Good afternoon, Namastay Anna, very Delicious, Thank you for the video, 🙏😇😇😇🇮🇳👍.
Your son look like a Bruce Lee
Awesome recipe and Mr. Pranav is very lucky to stand beside The Legendary Vahchef and assist him in cooking
Looking promising... Will try this recipe.. Thank you
Arumai.!!
Bomarillu Father!!!!
Sir are u executive chef
Need better quality light videos upgrade the cam sir
Sir very very nice recipe in a simple way. Can u make a video of urs agricultural farm house once
You've got glasses on now?😁 Welcome senior citizen!
Thumma meeru Abbaiah ni ekkada promoto cheseru sir, memmalne meru promote chesukonnaru, as usual! :)
Sir, keka puttisthunnaru mee vantalatho.. thank you for inspiring us.. 🙏
Let-yooose!
Can you please kindly write the detailed recipe meaning how much is needed each ingredient in terms of measurement
I love your recipes sir can u pls share the recipe of the peri peri masala u used for the marination in prawns..
Is this chef pranov your son? He has some resemblance ?
Who is this pranav
Anna iPhone leedu
I noticed recently that you have gone old school and rarely use utensils. Is this part of a new food philosophy now that you are growing all of your own food?
1:17 was he coughing or laughing?
Well the virus has been going around... you never know 😂
Sir, what happened to jr vahchef mani??
Who is that handsome young man?
Can't you recognize him??? He's Sanjay Thumma. 😅😆😂
The way you cook. It just amazing
pranav needs to talk loudly.and improve.
Hi pranav anna super sanjay sir congrats now chef pranav super bhaiya
Sir aap Budda hogaya
Eating greens is showing chef! Nice crunchy recipe.
My favorite crispy prawns
I was always a little intimidated by Indian food. I'd only used the one cookbook I have a handful of times and mostly it sat, collecting dust. Until I found your channel, that is. Thank you!
Yummmyyyyyy.....I love prawn. Lovely preparation.
will try this with Scallops prawns in Florida are tasteless.
Smart Boy!
How to make peri peri masala or where I get the masala
Welcome our great chef and also new young chef
Hello where’s the written recipe thanks
Very nice
Hi chef i missed you, welcome back nice recipe thnks
Hello sir 😍🙏
Today i made it And it was very awesome so tasty for the first time in life😍😍😍😍😍😍😍😍😍😍😍
Thanks 🙏
Very good dish. Gonna try. Just one small constructive feedback: pronunciation of Lettuce is "Let-us".
No it's correct only . In British English in let- uuce
Pranav has the features of Hero Yash.
Good morning sir welcome back
love this prawns
Pl tell the recepi of pery pery masala
Hi chef. Is that ur son ?
Missing dhing chik dhing chik
today's a happy day. welcome back, chef
You know it's good when you can hear the crunch! Gonna have to try to make this sometime I think.
Looks hot and crunchy 😀
👍👌
Mouth watering 😋
Sir so nice
Welcome back @vahchef
Good preaching to each other
New and delicious food
Yummy and delicious
Double dipping LOL
so yummy