Don’t make glutinous rice flour cakes, teach you new ways to lazy people
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- เผยแพร่เมื่อ 26 ส.ค. 2020
- Don't make porridge with glutinous rice flour. I teach you how to make cold cakes. The skin is soft and waxy, and the fillings are sweet. You can't forget it.
150 grams of water milled glutinous rice flour, 30 grams of corn starch, 200 grams of pure milk, 30 grams of white sugar, 30 grams of corn oil, 2 grams of matcha powder, and 300 grams of bean paste.
Only food and love cannot be disappointed!
Hello everyone, I’m Jun Bao, from China!
I will regularly share Chinese food practices on TH-cam, and friends who like it can follow me ❤
▶[ / @junbaomeishi ]
![北京小吃 [驴打滚]糯米面最好吃的做法|Beijing traditional food-- Glutinous Rice Rolls Stuffed with Red Bean Paste](http://i.ytimg.com/vi/r4abtF2BpZ4/mqdefault.jpg)
![北京小吃 [驴打滚]糯米面最好吃的做法|Beijing traditional food-- Glutinous Rice Rolls Stuffed with Red Bean Paste](/img/tr.png)
簡單俐落、口條清晰、不拖泥帶水，喜歡這個視頻
New here. I try my best to help interpret in English.
1. Add 150g glutinous rice flour, 30g corn starch flour, 30g sugar and mix well
2. Add 200g milk and mix well
3. Add 30g corn oil and mix well (any type of oil will do not heavy taste)
4. Steam it with plate cover on top to prevent water drip in (20 mins)
5. 20g glutinous rice stir fry in pan with small fire until light yellow in color / smell fragrance
6. Cool glutinous mix - still warm not burning fingers stir it with spoon. Roll it with a bit of glutinous rice flour into dough until smooth
7. Dough and bean paste (300 g) divided into 2 portions. 2g matcha add to 1 dough and roll it. So you have 1 portion plan and 1 portion matcha fav. Each portion roll flat and fill up 150g of red bean paste each.
8. Can last up to max 3 days
Thank you sushi Sin!
@@Ginasgusa welcome
Thanks for your support
@@JunBaoMeiShi welcome
Thank you Sweet heart😍
漂亮！解說乾淨俐落，不拖泥帶水。清楚易懂。感謝分享！
这个凉糕我很喜欢吃！原来是这么容易做的😅谢谢你的分享🙏🙏
太棒了 看着简单 明天就学着做起来 谢谢分享😚
I have tried so many mochi recipes. But this was the bestt. Its sooo flavourfull and tasty. I was following my previous favourite mochi recipe for months now. But now this will be my new favourite recipe. Always gonna follow this recipe from now on😋😋😋😋😋🔥💝
Thanks for the list of instructions. They are so clear and helpful. Great job.
感謝分享，看起來簡單好做應該也好吃！
是的 很好做
非常好清楚明白感謝您
不客气
簡明不囉唆。非常好的教學影片！
喜欢就好
What type of flour 20 gram when you put in a pan to roasted
@@dawachoden3609 She said, "20 grams of sweet rice flour," but I think any kind of rice flour will do the same job.
Oh nice!!! Looking so chewy! Gotta try this recipe! 😍
真的做成功了。謝謝🙏。
簡單好吃，喜歡。謝謝！
不客气
謝謝你的指導，首做就成功！
簡單俐落非常棒的影片❤
谢谢妳的视频，好棒！
好想吃喔，作法不難，謝謝分享
謝謝您的分享
不客气
没有废话，简明扼要！非缠好
干脆利索，简易明了，图文并荗。赞！👏👏👏👍👍👍
谢谢
好棒
明天就试一试，谢谢分享!
謝謝您的分享，我看完馬上來做，就成功了，Q彈Q彈。我之前看其他影片分享的食譜做出來的很稀，不好吃。你的食譜做出來的就像外面買的，好吃，謝謝！👍
好漂亮，讲解清晰👍
谢谢你的支持
謝謝分享！超棒的
比心
What is matcha…… pls reply pls pls
好棒的分享!
不客气
謝謝分享🙏
不客气
这方法好👍
谢谢支持
Thank for the resipe.. That look very delicious my friend
You're welcome
I've already tried it! And it turned out very soft. Thank you❤
Look very Delicious. Thanks you for sharing this video with us. Yummy yummy
You're welcome
Thank you so much! Have a great Christmas!
Merry Christmas
简单就是好👌
喜欢💕！谢谢🙏
感谢
好厲害👍
可以尝试做一下
立馬定了，因為太喜歡吃這款甜點👍
哈哈哈
看着好好吃😋，
谢谢支持
好简单哦 请问可以做其他陷料吗
真棒👍
谢谢
一直都很想做这个，可是很多工所以就停下想法咯，但今天看到你这个视频，原来这么简单，就决定动手跟做啦😁，感谢您分享🙏，已经订阅了😊
很简单的 一定要试试
成功了吗
講解清晰，簡單乾脆，很棒！
谢谢你的支持
So delicious, my friend!!!
What a great and delicious cake. Thanks. 🥰
💗💗💗
你好，我想用这个recipe的皮但是拿来包冻好的chocolate ganache包成一粒一粒的。放冰箱几天，皮还会软吗？
我吃过好想chocolate mochi /daifuku 放冰箱好多天还是软软的但不知道是不是用您这样类似的recipe. 请你指点🙏谢谢😊
Awwww I really love this sweets,,A good idea for business .Thank you for English translation and thank you for this recipe I try to make too
You're welcome
But not all in English am bit confused ,the last you give white egg????
按步驟做真的成功了，原來這麼簡單，只是我放涼太久，麵團感覺有點硬(也許比例沒那麼精確)~但是揉一揉依然Q彈。
你真棒
很美味
谢谢
Thank you for sharing, exactly what i need.🙏👍 i just subscribed ✌️
Easy to learn,thanks!
You're welcome
感谢分享，一直喜欢糯米食物，看着好好吃啊。请问豆沙馅是买的还是自己做的？
之前有分享做豆沙馅的视频奥
OMG, it looks so yummyyyy😍
Can try
Very nice and easy to follow the recipe
姐姐，請問用玉米粉或者粘米粉做麻薯，效果有什麼不同嘛？
so delicious ♥️
我爱吃的阿嬷guo👍👍👍
比心
I want to try this glutinous rice flour thank you for sharing this watching from Hong Kong
thanks for watching
@@JunBaoMeiShi it's a pleasure gorgeous
👍👍👍👌ฉันชอบรับประทานมากเลยค่ะ😁
looks yummy!
Like your way to make it!
Thanks and I like your recipe.
You're welcome
请问吃不完密封保存需要放冰箱吗？
有红豆馅的制作视频吗？
感覺蒸熟後的粉團，即使不加茶粉或餡料，本身已經很好吃了。
是的 很好吃
哇，看着很好吃😋，谢谢🙏
可以照着尝试一下
请如按你的做法可流多长？我有按试一试了挺好吃的。
听着好像不太复杂我试试, 原来麻薯就是蒸的水磨糯米粉呀，我才知道。谢谢
感謝分享
💗💗💗
谢谢版主，试做了，非常软糯好吃。
内陷除了自制红豆沙，还做了紫薯葡萄干坚果内陷。紫薯去皮切片蒸熟，捣成泥，放凉。葡萄干用手拉碎末机碎成末，泡少量琴酒。紫薯泥+葡萄碎末+坚果酱拌匀。
你真棒
Wowgreat recipe rice flour cakes looks yummy.. I love it.. Thanks for sharing this video.. Take care and Godbless
You're welcome
@@JunBaoMeiShi I can't completetly understand the video. Missed some sub title in English
Do you used milk as liquid? Can I use soy milk as substitude?
Never had these, but would love to try
Can try
Wow looks so yummy, i’ll definitely try that .
Ok
如果没有玉米淀粉可以用土豆淀粉代替吗？
The best way, thank you
You're welcome
Wow i love this looks easy to prepare and delicious. Thanks for sharing
Thanks for your support
Free time should i try to do at home 👍
謝謝分享
不客气🥰
讚！
庄严不在于外表形状，而在于一个人的内涵。
Dignity is not found in one's external appearance, but rather in one's inner cultivation.
Thanks for sharing new friend from Phillipines.
Kamusta po diyan
Looks delicious
Can try
Trông rất ngon, rất muốn ăn . Cảm ơn bạn
請問没有玉米粉可以用澄面粉或木薯粉代替吗？ 谢谢🌝
可以
Thank you.
豆沙怎么弄呀
Please add English translation so we can understand and follow your recipe. Thank you.
Ok
It's looks so delicious and beautiful your doing a awesome work. I am really happy to enjoy your Presentation and preparation. Thanks for sharing.. stay blessed my friend💖💖💖 Stay happy and keep posting👍👍👏🙌👌 🤝🤝🥰🥰♥️♥️ Fully watched your recipe. Big like
Thanks for sharing your recipe
You're welcome
請問背景音樂歌名?非常好聽
Thx for the eng translation dear suchi sin👍
条头糕呀，太想吃了，好像不太难做，家里有糯米粉和豆沙，明天就来试试🌝🌝
条头糕，这名字太亲切了。多少年没听到了！
Do you have a link how to do the bean paste ?
看起來好簡單喔
是的 很简单
Nam hướng dẫn tu tu co khi xem o kịp cam ơn ban tất nhieu
Thank you sushi
请问糯米粉可以提前炒熟了存起来备用吗？
Wow great video.. Thanks for this great idea it really help for my channel
豆沙怎造？
太好吃了，罗米涼糕，皮柔软带糯，放任何馅料都非常好吃可口，谢谢。
很不错
looks yummyyy😋😋😋
not bad
Good idea👌thanks for share 💗 from indonesia
Thanks for your support
Nice love mochi but please continue the English translation to get the rest of recipe thanks