Idli Podi Recipe | Idli Milagai Podi - Magic Gun Powder - Grandma Secret - Side Dish for Idli, Dosa

[@hebbars.kitchen]

Perfect Idli Podi Recipe shared by my grandma. Try this secret Milgai Podi as it tastes great with idli, dosa, and rice
Full Recipe: hebbarskitchen.com/idli-podi-recipe-milagai-podi-gunpowder/

[@monumeeshka3577]

Perfect Idli milagai podi 👌Idli is also perfect in your video and you can add little jaggery while you grind idli podi, it'll balance the spice and sour taste

[@priyabhatia3782]

You haven't mentioned, Dal should be washed & dried or direct, which kind of oil u used?, not proper information about the ingredients?

[@_kottarakkarakaran_]

We have some little improvisation on this recipe. We didn't add tamarind. We add garlic cloves , asafoetida and blackpepper as well with same other ingredients. We fry and grind all together

[@saraswathisunku3401]

We make it a little different. Same pulses, chillies and to it we add dhaniya ( half the quantity of the pulses ) and fry that too. It tastes even more better.

[@shaguftaansari5435]

​@@saraswathisunku3401😊😂

[@_kottarakkarakaran_]

@@saraswathisunku3401 We the keralites usually doesn't like dhaniya in this. My personal recipe is with Urad Dal + little chana daal + little rice + little sambar daal+ Red Chillies+ Asafoetida +Garlic cloves+ Black Pepper + Salt+ curry leaves. Dry fry and coarse grind. Served with ghee /coconut oil/ sesame oil to make it paste

[@anjoosaini3066]

​@@_kottarakkarakaran_0

[@Ashwini.K]

What is sambar dal? Is it Chana or toor

[@MrBoykauvball]

Made this. Lovely recipe. Delicious

[@hebbars.kitchen]

Thanks a lot

[@vandanakashi2011]

Very nice recipe..What if we want to wash the dals. at what point we should do it

[@bzeeb]

U can wash, then dry and grind.

[@anitalkate1402]

Yes I also have the same question...
Can we wash before toasting?

[@daliathomas3348]

I reduced the red chillies to 60 grams but it still turned out a lil spicy…. Also ours dint turn out bright red like yours…. And it’s the same reason…, they have used Kashmiri chilli which gives extra color but not that spicy as to what I used - regular long dry red chillies
But we still loved the outcome ♥️ Thank you for the recipe

[@hebbars.kitchen]

Most Welcome

[@neeruahuja2014]

Your recipes are amazing

[@hebbars.kitchen]

Thanks a lot

[@cookwithrachna]

Wow super

[@hebbars.kitchen]

Thanks a lot

[@Swclare]

Made today. Added some roasted garlic as well, tastes really good

[@hebbars.kitchen]

@@binithtanto 😊

[@hebbars.kitchen]

@@binithtanto 😊

[@padminiv4612]

Tried today. Came out really well and tasty. Thank you.

[@hebbars.kitchen]

Most Welcome

[@Shubhangi9278]

Nice receipe

[@hebbars.kitchen]

Thanks a lot

[@sheelasheela744]

Thank u mam 🙏 I will try this recipe

[@hebbars.kitchen]

Most Welcome

[@bharatmatakijay00]

Such a lovely recipe. Thanks dear

[@hebbars.kitchen]

Most Welcome

[@deeptideepti6367]

Helpful one

[@hebbars.kitchen]

Thanks a lot

[@hafsahafsa7850]

Thanks for the recipe

[@hebbars.kitchen]

Most Welcome

[@VareshaSiingh]

You made two different powders and mix them together in the end right ?

[@alfreddamayanthy4126]

Thank you very much ❤️💙👍👍👍👍

[@hebbars.kitchen]

Most Welcome

[@lxchimolala_core]

Delicious

[@hebbars.kitchen]

Glad you liked it

[@sharmilakolli4869]

I add a few fenugreek seeds, garlic and a little piece of jaggery along with the above ingredients, but instead of dals I use groundnuts/ peanuts for idli podi

[@alfreddamayanthy4126]

Thanks

[@alpapatel8]

Nice recipe.

[@hebbars.kitchen]

Glad you liked it

[@rakesh3854]

ಪುಡಿದು ಇನ್ನೂ ಒಂದು ಹೆಸರು... gun powder ಇದು ❤❤❤❤❤

[@tanmayvij7191]

can we use ready-made red-chilli powder instead of grinding dried chillis?

[@pratibhayadav8711]

Bohothi badhiya recipe hai .Thank you .😊

[@hebbars.kitchen]

Most Welcome

[@MohammedRafik-l7u]

Supper thank you

[@hebbars.kitchen]

Most Welcome

[@doravamp_]

Simple and perfect!

[@hebbars.kitchen]

Thanks a lot

[@ganeshubale3437]

Wow 😋👌👌 thanks siso🙏

[@hebbars.kitchen]

Most Welcome

[@radharamani9822]

I roast a cup of peanuts, 1 tsp coriander seeds, 1tsp methi seeds, 1tsp black pepper corns, moong dal instead of toor, few pumpkin & sunflower seeds too. Crystal salt & solid hing fried in oil. It tastes yummy

[@desihomemadefood]

Very nice and beautiful 👍

[@hebbars.kitchen]

Thanks a lot

[@malathiramana6281]

Wow....
Super recipe....

[@hebbars.kitchen]

Thanks a lot

[@neeruahuja2014]

Thanks

[@hebbars.kitchen]

Most Welcome

[@babulalpatel1097]

Perfect recipe

[@hebbars.kitchen]

Thanks a lot

[@vijjikambhampati9565]

Looks so yummy

[@hebbars.kitchen]

Thanks a lot

[@mamathabandari346]

Hmm! I'm looking for this powder for long time now, my search is over!

[@hebbars.kitchen]

@@mamathabandari346 💖

[@craftworkentertainment5305]

Thx sister

[@hebbars.kitchen]

Most Welcome

[@AdnaBi-k5l]

Idly podi is supet background music👍👍❤️❤️

[@hebbars.kitchen]

Thanks a lot

[@ashwinidesai4144]

I also trying good test

[@hebbars.kitchen]

Thanks a lot

[@Manjulatalentmk2515]

Awesome recipe mam🎉❤

[@hebbars.kitchen]

Thanks a lot

[@monalisafx2274]

Very nice and tasty...

[@hebbars.kitchen]

Glad you liked it

[@laxmipatwalniceepisode5579]

Wow

[@hebbars.kitchen]

Glad you liked it

[@MypeacefulCooking]

Tasty...
Easy simple recipe..

[@hebbars.kitchen]

Thanks a lot

[@jayalakshmivaradan4996]

Very nice 🙂

[@hebbars.kitchen]

Thanks a lot

[@abrahamscharia3134]

Interesting memories.....thanks hebbar

[@hebbars.kitchen]

Most Welcome

[@jagrutishah23612]

Hi thanks for this recipe....i have a query that I'm allergic to tamarind so instead of that what can we use ???

[@suchitrabhandary660]

Add aamchur

[@suchitrabhandary660]

Or lemon juice

[@jagrutishah23612]

Ok thank you so much

[@ksmani3437]

No need for tamarind. Even then it's tasty.

[@cutepie9441]

Nice

[@hebbars.kitchen]

Glad you liked it

[@vishalpatel-zk4ef]

Thank you so much ma'am
Really beautiful recipe
I like south indian food 😋
Love from Ahmedabad 👍

[@hebbars.kitchen]

Most Welcome

[@padmajasankar2569]

Yummy

[@hebbars.kitchen]

Glad you liked it

[@lathas1355]

👌👌 and testy podi Tq

[@hebbars.kitchen]

Most Welcome

[@soumitagayen8707]

Awesome recipe 🥰🥰 lots of love from Kolkata 💕💕

[@hebbars.kitchen]

Thanks a lot

[@kanojiamukesh5793]

Great 🙏🙏🇮🇳

[@hebbars.kitchen]

Thanks a lot

[@RevahSoni]

Should we wash the dals ?

[@smanju458]

Accurate recope we prepare like this brammins powder

[@hebbars.kitchen]

@S Manju 😊

[@hebbars.kitchen]

@S Manju 😊

[@hebbars.kitchen]

@S Manju 😊

[@tnpscteacher]

Mouthwarming

[@hebbars.kitchen]

@பள்ளி ஆசிரியை 💖

[@hebbars.kitchen]

@பள்ளி ஆசிரியை 💖

[@hebbars.kitchen]

@பள்ளி ஆசிரியை 💖

[@hebbars.kitchen]

@பள்ளி ஆசிரியை 💖

[@tnpscteacher]

😍😍😍😍🤩💝

[@aartidalal3513]

I missed you yesterday:-(
I learned how to cook from your videos about 3-years ago

[@hebbars.kitchen]

@Aarti Gandhi 💖

[@hebbars.kitchen]

@Aarti Gandhi 💖

[@SCORPIO__2012]

👌

[@hebbars.kitchen]

@SCORPIO 💖

[@hebbars.kitchen]

@SCORPIO 💖

[@hebbars.kitchen]

@SCORPIO 💖

[@sumalathadevara6823]

Super

[@hebbars.kitchen]

Thanks a lot

[@rajarajeshwari1943]

Yummm yummiest mam

[@hebbars.kitchen]

Thanks a lot

[@mamsam13]

Daal ko driect roast krty hain ya kuch time bhigo k ? Daal kachi nai lgti test main ?

[@FlavourIndiaPicklesOnAmazon]

Superb 🎉🎉

[@hebbars.kitchen]

Glad you liked it

[@Ragini-f1l]

Very good 👍😊👍👍

[@hebbars.kitchen]

Thanks a lot

[@Qureshii_17]

Waaaooo superb 😍😍😍😍😍😍😍😍😍😍😍😍

[@hebbars.kitchen]

Thanks a lot

[@jaanusahu1580]

REALLY MOUTHWATERING 😋 😋

[@hebbars.kitchen]

Glad you liked it

[@santhoshprabhus]

Can you please tell 1 cup is how many gram and how much milli leteres ? Thanks

[@subhaaravind9029]

Tasty n yummy

[@hebbars.kitchen]

Thanks a lot

[@smartphonewale_bhaiya.794]

In the use of tamarind , is it without seeds or with seeds ??

[@vinithanayak4879]

Without

[@menakathiyam9042]

I love this with ghee and rice , yummmy

[@hebbars.kitchen]

Thanks a lot

[@parasshah8680]

Yummy 😋

[@hebbars.kitchen]

Thanks a lot

[@karishmapatil5363]

😋😋😋

[@hebbars.kitchen]

@Karishma Patil ❤

[@hebbars.kitchen]

@Karishma Patil ❤

[@hebbars.kitchen]

@Karishma Patil ❤

[@hebbars.kitchen]

@Karishma Patil ❤

[@alpavaghela6088]

❤

[@hebbars.kitchen]

@@alpavaghela6088 💖

[@hebbars.kitchen]

@@alpavaghela6088 💖

[@hebbars.kitchen]

@@alpavaghela6088 💖

[@hebbars.kitchen]

@@alpavaghela6088 💖

[@Rosshhp]

How lona can keep this power?

[@ramandeep328]

Where to buy dry red chilies??

[@ammaamruthamKVS]

Turmeric?! Can I use

[@lakshmigopalakrishnan2588]

We add hing instead of tamarind

[@hebbars.kitchen]

@Lakshmi Gopalakrishnan 😊

[@hebbars.kitchen]

@Lakshmi Gopalakrishnan 😊

[@hebbars.kitchen]

@Lakshmi Gopalakrishnan 😊

[@abrahamscharia3134]

Storage how long it's shelf life

[@hebbars.kitchen]

@Abraham Scharia You can store for 6 months in airtight container..

[@sajna547]

No oil dry in Kerala

[@beenapanchamia5438]

No coconut 🥥?

[@artivedi3887]

No Imli no garlic?

[@anilkumarp6180]

In andhra we call it as podi chetney

[@hebbars.kitchen]

@anil kumar P 😊

[@hebbars.kitchen]

@anil kumar P 😊

[@hebbars.kitchen]

@anil kumar P 😊

[@hebbars.kitchen]

@anil kumar P 😊

[@hebbars.kitchen]

@anil kumar P 😊

[@bushibad3394]

Did anyone try this?

[@mousumidutta4769]

Yes. Fantastic recipe

[@aphiapragasam1749]

1st like

[@hebbars.kitchen]

Thanks a lot

[@kulsumkhan2567]

First comment

[@hebbars.kitchen]

Thanks a lot

[@kulsumkhan2567]

@@hebbars.kitchen ☺☺☺

[@omdanceriders8879]

Sorry pan aata punyat milaila lagli ashel , pan aamhi lahan pana pasun khat aalo aahot . Idli with ghee and maliga podi powder or chutni...❣️❣️

[@jayanthinagaraj5816]

Mi nehmi he chutney powder banavte and vaparte idli dosa saathi

[@lilysingh8082]

Reason for mine gun powder doesn't look red like yours and it is spicy as well😢

[@journeybeginsnow128]

You might have used normal dry red chilly... Use kashmiri chilly, it will give the chutney a nice colour and also it's not very spicy.

[@gautamichalke3627]

Madam Pls mention ingredients in description pls

[@hebbars.kitchen]

@@gautamichalke3627 check out my full recipe here hebbarskitchen.com/idli-podi-recipe-milagai-podi-gunpowder/

[@BibizohraNadaf]

Didn't try yet 😂
Only watching again and again 😂😂

[@ravikumar-iy3ld]

Didn't find any secret in this recipe.

[@jinumathew8702]

Hii

[@hebbars.kitchen]

@Jinu Mathew Hi

[@jasminagandhi4936]

Can you please share the measurements in writing please

[@hebbars.kitchen]

@Jasmina Gandhi check out my full recipe here hebbarskitchen.com/idli-podi-recipe-milagai-podi-gunpowder/

[@lataudyawar8046]

Don't use Garlic

[@RajeshwariSahu-q1z]

Shelf life ??

[@tej979]

Don’t put 70 grams chilies as shown it will be so spicy and tastes like chilli .

[@JK58_]

Those are bydagi chillies. Not hot

[@kushsaraswat9683]

😂 Dosa died

[@manishaphatak7440]

शावा

[@shaikkarimullaindu4281]

Super

[@hebbars.kitchen]

Thanks a lot