Idli Podi Recipe | Idli Milagai Podi - Magic Gun Powder - Grandma Secret - Side Dish for Idli, Dosa

[@hebbars.kitchen]

Perfect Idli Podi Recipe shared by my grandma. Try this secret Milgai Podi as it tastes great with idli, dosa, and rice
Full Recipe: hebbarskitchen.com/idli-podi-recipe-milagai-podi-gunpowder/

[@monumeeshka3577]

Perfect Idli milagai podi 👌Idli is also perfect in your video and you can add little jaggery while you grind idli podi, it'll balance the spice and sour taste

[@priyabhatia3782]

You haven't mentioned, Dal should be washed & dried or direct, which kind of oil u used?, not proper information about the ingredients?

[@arthieswari9001]

Whether ur using bedigi chilli or red chilli bcoz in tamilnadu we commonly use red chilli similar to guntur chilli but in video it looks like bedigi kindly reply if u see

[@_kottarakkarakaran_]

We have some little improvisation on this recipe. We didn't add tamarind. We add garlic cloves , asafoetida and blackpepper as well with same other ingredients. We fry and grind all together

[@saraswathisunku3401]

We make it a little different. Same pulses, chillies and to it we add dhaniya ( half the quantity of the pulses ) and fry that too. It tastes even more better.

[@shaguftaansari5435]

​@@saraswathisunku3401😊😂

[@_kottarakkarakaran_]

@@saraswathisunku3401 We the keralites usually doesn't like dhaniya in this. My personal recipe is with Urad Dal + little chana daal + little rice + little sambar daal+ Red Chillies+ Asafoetida +Garlic cloves+ Black Pepper + Salt+ curry leaves. Dry fry and coarse grind. Served with ghee /coconut oil/ sesame oil to make it paste

[@anjoosaini3066]

​@@_kottarakkarakaran_0

[@Ashwini.K]

What is sambar dal? Is it Chana or toor

[@MrBoykauvball]

Made this. Lovely recipe. Delicious

[@hebbars.kitchen]

Thanks a lot

[@madhavibhide5002]

I love the way you show the recipe.your ingredients card is very useful thank you so much

[@hebbars.kitchen]

Most Welcome

[@padminiv4612]

Tried today. Came out really well and tasty. Thank you.

[@hebbars.kitchen]

Most Welcome

[@vandanakashi2011]

Very nice recipe..What if we want to wash the dals. at what point we should do it

[@bzeeb]

U can wash, then dry and grind.

[@anitalkate1402]

Yes I also have the same question...
Can we wash before toasting?

[@fkarmadi]

​@@anitalkate1402 no

[@Swclare]

Made today. Added some roasted garlic as well, tastes really good

[@hebbars.kitchen]

@@binithtanto 😊

[@hebbars.kitchen]

@@binithtanto 😊

[@neeruahuja2014]

Your recipes are amazing

[@hebbars.kitchen]

Thanks a lot

[@daliathomas3348]

I reduced the red chillies to 60 grams but it still turned out a lil spicy…. Also ours dint turn out bright red like yours…. And it’s the same reason…, they have used Kashmiri chilli which gives extra color but not that spicy as to what I used - regular long dry red chillies
But we still loved the outcome ♥️ Thank you for the recipe

[@hebbars.kitchen]

Most Welcome

[@pratibhayadav8711]

Bohothi badhiya recipe hai .Thank you .😊

[@hebbars.kitchen]

Most Welcome

[@sheelasheela744]

Thank u mam 🙏 I will try this recipe

[@hebbars.kitchen]

Most Welcome

[@bharatmatakijay00]

Such a lovely recipe. Thanks dear

[@hebbars.kitchen]

Most Welcome

[@ganeshubale3437]

Wow 😋👌👌 thanks siso🙏

[@hebbars.kitchen]

Most Welcome

[@deeptideepti6367]

Helpful one

[@hebbars.kitchen]

Thanks a lot

[@alfreddamayanthy4126]

Thank you very much ❤️💙👍👍👍👍

[@hebbars.kitchen]

Most Welcome

[@cookwithrachna]

Wow super

[@hebbars.kitchen]

Thanks a lot

[@hafsahafsa7850]

Thanks for the recipe

[@hebbars.kitchen]

Most Welcome

[@rakesh3854]

ಪುಡಿದು ಇನ್ನೂ ಒಂದು ಹೆಸರು... gun powder ಇದು ❤❤❤❤❤

[@alpapatel8]

Nice recipe.

[@hebbars.kitchen]

Glad you liked it

[@Shubhangi9278]

Nice receipe

[@hebbars.kitchen]

Thanks a lot

[@malathiramana6281]

Wow....
Super recipe....

[@hebbars.kitchen]

Thanks a lot

[@AdnaBi-k5l]

Idly podi is supet background music👍👍❤️❤️

[@hebbars.kitchen]

Thanks a lot

[@lxchimolala_core]

Delicious

[@hebbars.kitchen]

Glad you liked it

[@sharmilakolli4869]

I add a few fenugreek seeds, garlic and a little piece of jaggery along with the above ingredients, but instead of dals I use groundnuts/ peanuts for idli podi

[@alfreddamayanthy4126]

Thanks

[@MohammedRafik-l7u]

Supper thank you

[@hebbars.kitchen]

Most Welcome

[@doravamp_]

Simple and perfect!

[@hebbars.kitchen]

Thanks a lot

[@desihomemadefood]

Very nice and beautiful 👍

[@hebbars.kitchen]

Thanks a lot

[@vishalpatel-zk4ef]

Thank you so much ma'am
Really beautiful recipe
I like south indian food 😋
Love from Ahmedabad 👍

[@hebbars.kitchen]

Most Welcome

[@VareshaSiingh]

You made two different powders and mix them together in the end right ?

[@Manjulatalentmk2515]

Awesome recipe mam🎉❤

[@hebbars.kitchen]

Thanks a lot

[@abrahamscharia3134]

Interesting memories.....thanks hebbar

[@hebbars.kitchen]

Most Welcome

[@monalisafx2274]

Very nice and tasty...

[@hebbars.kitchen]

Glad you liked it

[@smanju458]

Accurate recope we prepare like this brammins powder

[@hebbars.kitchen]

@S Manju 😊

[@hebbars.kitchen]

@S Manju 😊

[@hebbars.kitchen]

@S Manju 😊

[@Qureshii_17]

Waaaooo superb 😍😍😍😍😍😍😍😍😍😍😍😍

[@hebbars.kitchen]

Thanks a lot

[@neeruahuja2014]

Thanks

[@hebbars.kitchen]

Most Welcome

[@rajarajeshwari1943]

Yummm yummiest mam

[@hebbars.kitchen]

Thanks a lot

[@soumitagayen8707]

Awesome recipe 🥰🥰 lots of love from Kolkata 💕💕

[@hebbars.kitchen]

Thanks a lot

[@jayalakshmivaradan4996]

Very nice 🙂

[@hebbars.kitchen]

Thanks a lot

[@MypeacefulCooking]

Tasty...
Easy simple recipe..

[@hebbars.kitchen]

Thanks a lot

[@ashwinidesai4144]

I also trying good test

[@hebbars.kitchen]

Thanks a lot

[@mamathabandari346]

Hmm! I'm looking for this powder for long time now, my search is over!

[@hebbars.kitchen]

@@mamathabandari346 💖

[@vijjikambhampati9565]

Looks so yummy

[@hebbars.kitchen]

Thanks a lot

[@lathas1355]

👌👌 and testy podi Tq

[@hebbars.kitchen]

Most Welcome

[@tanmayvij7191]

can we use ready-made red-chilli powder instead of grinding dried chillis?

[@craftworkentertainment5305]

Thx sister

[@hebbars.kitchen]

Most Welcome

[@FlavourIndiaPicklesOnAmazon]

Superb 🎉🎉

[@hebbars.kitchen]

Glad you liked it

[@aartidalal3513]

I missed you yesterday:-(
I learned how to cook from your videos about 3-years ago

[@hebbars.kitchen]

@Aarti Gandhi 💖

[@hebbars.kitchen]

@Aarti Gandhi 💖

[@Ragini-f1l]

Very good 👍😊👍👍

[@hebbars.kitchen]

Thanks a lot

[@jaanusahu1580]

REALLY MOUTHWATERING 😋 😋

[@hebbars.kitchen]

Glad you liked it

[@laxmipatwalniceepisode5579]

Wow

[@hebbars.kitchen]

Glad you liked it

[@cutepie9441]

Nice

[@hebbars.kitchen]

Glad you liked it

[@babulalpatel1097]

Perfect recipe

[@hebbars.kitchen]

Thanks a lot

[@ramandeep328]

Where to buy dry red chilies??

[@jagrutishah23612]

Hi thanks for this recipe....i have a query that I'm allergic to tamarind so instead of that what can we use ???

[@suchitrabhandary660]

Add aamchur

[@suchitrabhandary660]

Or lemon juice

[@jagrutishah23612]

Ok thank you so much

[@ksmani3437]

No need for tamarind. Even then it's tasty.

[@subhaaravind9029]

Tasty n yummy

[@hebbars.kitchen]

Thanks a lot

[@tnpscteacher]

Mouthwarming

[@hebbars.kitchen]

@பள்ளி ஆசிரியை 💖

[@hebbars.kitchen]

@பள்ளி ஆசிரியை 💖

[@hebbars.kitchen]

@பள்ளி ஆசிரியை 💖

[@hebbars.kitchen]

@பள்ளி ஆசிரியை 💖

[@tnpscteacher]

😍😍😍😍🤩💝

[@RevahSoni]

Should we wash the dals ?

[@kanojiamukesh5793]

Great 🙏🙏🇮🇳

[@hebbars.kitchen]

Thanks a lot

[@padmajasankar2569]

Yummy

[@hebbars.kitchen]

Glad you liked it

[@shaikkarimullaindu4281]

Super

[@hebbars.kitchen]

Thanks a lot

[@menakathiyam9042]

I love this with ghee and rice , yummmy

[@hebbars.kitchen]

Thanks a lot

[@SCORPIO__2012]

👌

[@hebbars.kitchen]

@SCORPIO 💖

[@hebbars.kitchen]

@SCORPIO 💖

[@hebbars.kitchen]

@SCORPIO 💖

[@parasshah8680]

Yummy 😋

[@hebbars.kitchen]

Thanks a lot

[@pradnyabangar8110]

How long can we store this ?

[@radharamani9822]

I roast a cup of peanuts, 1 tsp coriander seeds, 1tsp methi seeds, 1tsp black pepper corns, moong dal instead of toor, few pumpkin & sunflower seeds too. Crystal salt & solid hing fried in oil. It tastes yummy

[@Rosshhp]

How lona can keep this power?

[@smartphonewale_bhaiya.794]

In the use of tamarind , is it without seeds or with seeds ??

[@vinithanayak4879]

Without

[@lakshmigopalakrishnan2588]

We add hing instead of tamarind

[@hebbars.kitchen]

@Lakshmi Gopalakrishnan 😊

[@hebbars.kitchen]

@Lakshmi Gopalakrishnan 😊

[@hebbars.kitchen]

@Lakshmi Gopalakrishnan 😊

[@karishmapatil5363]

😋😋😋

[@hebbars.kitchen]

@Karishma Patil ❤

[@hebbars.kitchen]

@Karishma Patil ❤

[@hebbars.kitchen]

@Karishma Patil ❤

[@hebbars.kitchen]

@Karishma Patil ❤

[@alpavaghela6088]

❤

[@hebbars.kitchen]

@@alpavaghela6088 💖

[@hebbars.kitchen]

@@alpavaghela6088 💖

[@hebbars.kitchen]

@@alpavaghela6088 💖

[@hebbars.kitchen]

@@alpavaghela6088 💖

[@mamsam13]

Daal ko driect roast krty hain ya kuch time bhigo k ? Daal kachi nai lgti test main ?

[@ammaamruthamKVS]

Turmeric?! Can I use

[@sajna547]

No oil dry in Kerala

[@bushibad3394]

Did anyone try this?

[@mousumidutta4769]

Yes. Fantastic recipe

[@anilkumarp6180]

In andhra we call it as podi chetney

[@hebbars.kitchen]

@anil kumar P 😊

[@hebbars.kitchen]

@anil kumar P 😊

[@hebbars.kitchen]

@anil kumar P 😊

[@hebbars.kitchen]

@anil kumar P 😊

[@hebbars.kitchen]

@anil kumar P 😊

[@abrahamscharia3134]

Storage how long it's shelf life

[@hebbars.kitchen]

@Abraham Scharia You can store for 6 months in airtight container..

[@santhoshprabhus]

Can you please tell 1 cup is how many gram and how much milli leteres ? Thanks

[@KritikaSharma-ht1vx]

Can you tell the 1 cup measurements precisely

[@omdanceriders8879]

Sorry pan aata punyat milaila lagli ashel , pan aamhi lahan pana pasun khat aalo aahot . Idli with ghee and maliga podi powder or chutni...❣️❣️

[@jayanthinagaraj5816]

Mi nehmi he chutney powder banavte and vaparte idli dosa saathi

[@artivedi3887]

No Imli no garlic?

[@beenapanchamia5438]

No coconut 🥥?

[@gautamichalke3627]

Madam Pls mention ingredients in description pls

[@hebbars.kitchen]

@@gautamichalke3627 check out my full recipe here hebbarskitchen.com/idli-podi-recipe-milagai-podi-gunpowder/

[@BibizohraNadaf]

Didn't try yet 😂
Only watching again and again 😂😂

[@kulsumkhan2567]

First comment

[@hebbars.kitchen]

Thanks a lot

[@kulsumkhan2567]

@@hebbars.kitchen ☺☺☺

[@aphiapragasam1749]

1st like

[@hebbars.kitchen]

Thanks a lot

[@lilysingh8082]

Reason for mine gun powder doesn't look red like yours and it is spicy as well😢

[@journeybeginsnow128]

You might have used normal dry red chilly... Use kashmiri chilly, it will give the chutney a nice colour and also it's not very spicy.

[@jinumathew8702]

Hii

[@hebbars.kitchen]

@Jinu Mathew Hi

[@lataudyawar8046]

Don't use Garlic

[@ravikumar-iy3ld]

Didn't find any secret in this recipe.

[@tej979]

Don’t put 70 grams chilies as shown it will be so spicy and tastes like chilli .

[@JK58_]

Those are bydagi chillies. Not hot

[@jasminagandhi4936]

Can you please share the measurements in writing please

[@hebbars.kitchen]

@Jasmina Gandhi check out my full recipe here hebbarskitchen.com/idli-podi-recipe-milagai-podi-gunpowder/

[@RajeshwariSahu-q1z]

Shelf life ??

[@manishaphatak7440]

शावा

[@kushsaraswat9683]

😂 Dosa died

[@sumalathadevara6823]

Super

[@hebbars.kitchen]

Thanks a lot