This looks great! Thanks for the recipe. Just one question - if you make this a day ahead of time, will the avocados hold up okay in the fridge or should you still add those at the last minute? Thanks!
here is my recipe Suzie Cowboy Caviar 2 can black beans rinsed and drained 2 can black eyed peas rinsed and drained 2 can petite diced tomatoes drained 4 cups frozen white corn thawed 1 medium red onion chopped fine 1 green pepper finely diced 1 cup chopped pickled jalapeno peppers 1 tsp garlic salt 1 cup kraft Italian dressing (zesty) 1 1/2 cup chopped cilantro Fresh lime juice (2 limes)
Interesting that Chef Tom with ATBBQ just made his take on this and posted that video a couple days ago. Do you all discuss these things beforehand or is it just a coincidence? Regardless, yours looks fantastic. Probably going to make it this weekend!!
That is funny. It seems like frequently everyone is doing the same stuff at the same time. Still love all the good food recipes. They have made my life so much better! Keep it up.
Jullie zijn een gouden duo😊
So good!
Yummy, Yummy, I am awaiting to get this in my tummy!
❤Thanks Hey GRILL Hey....love your videos.....not to drawn out and boring. 😊 Just made some of this caviar....Good stuff.❤😊
Recipe downloaded and saved, Thanks for sharing...!
This looks delicious I’m going to make this for sure. Have a great evening. Lisa
Beautiful & Yummy indeed 💯💯💯
Such a tasty looking side dish. Going to make this one
This looks great! Thanks for the recipe. Just one question - if you make this a day ahead of time, will the avocados hold up okay in the fridge or should you still add those at the last minute? Thanks!
I’d probably add them last minute still just in case.
@@Heygrillhey Thanks!
here is my recipe Suzie
Cowboy Caviar
2 can black beans rinsed and drained
2 can black eyed peas rinsed and drained
2 can petite diced tomatoes drained
4 cups frozen white corn thawed
1 medium red onion chopped fine
1 green pepper finely diced
1 cup chopped pickled jalapeno peppers
1 tsp garlic salt
1 cup kraft Italian dressing (zesty)
1 1/2 cup chopped cilantro
Fresh lime juice (2 limes)
Looks good Susie and you’re beautiful 😍😍
Camera lens on the left side is like Wilson on Home Improvement….
Interesting that Chef Tom with ATBBQ just made his take on this and posted that video a couple days ago. Do you all discuss these things beforehand or is it just a coincidence? Regardless, yours looks fantastic. Probably going to make it this weekend!!
We filmed this video 4 months ago and had been on our content calendar for today since then! Coincidences are funny sometimes!
@@Heygrillhey Crazy. They both look great. Thanks again for the content.
I love both you and Tom from All Things BBQ but he just posted his Cowboy Caviar 3 days ago. You can't just copy what he does.😅
We filmed this video 4 months ago and it’s been on our content calendar at least that long.
That is funny. It seems like frequently everyone is doing the same stuff at the same time. Still love all the good food recipes. They have made my life so much better! Keep it up.