Special and Quick Way of Yellow Laphing Making in Tibetan! ལ་ཕིང་སེར་པོ་སྟབས་བདེ་བཟོ་སྟངས།

[@Lekshey-no6ju]

New subscriber from mundgod South Indian Tibetan settlement

[@lonamgyal7011]

Ani bumo zema. Laphing looks so delicious.

[@pezomsgurung5412]

Nice 👍

[@merakibynikita6320]

Best recipe ever!

[@WaNgMO542]

ཁམས་བཟང་། མཛེས་མ་ལགས།

[@meypoe-yangda]

གོ་བདེ་བོ། ཡག་པོ་རེད།

[@yetty4032]

Looks very delicious
And looks more easy way to make .very soon I m gonna try it .thank you for sharing .keep on good work 👏

[@pemsi8123]

you will be making perfect lhaphing

[@LobsangGyatso-x8x]

🎉🎉🎉

[@tenzinyeshi7170]

Nice job

[@lobsangdorjee2179]

Gut

[@deckeychozom5554]

Tashi Delek,so pretty you are . Thank you so easy looks. Now I will try home, everyone makes happy. 🙏🙏🙏❤️.. Good Luck .

[@asiancrew3207]

Wow..😮

[@chonyisodon9087]

👍🙏👍🙏👍

[@Ldy755]

it seems little time consuming but keep it up .

[@deckeychozom5554]

And from Aatta laping very healthy. 🙏

[@matsang2008]

བུ་མོ་མིག་ལ་མཛེས་པ། སེམས་པ་གངས་ལས་དཀར་བ། ལ་ཕིང་ཁ་ལ་ཞིམ་པ།

[@sonamwangmo5652]

👍👍👍

[@bhomtso5107]

Well done zame thanks

[@sthashrestha7429]

Hi what type of flour was it? It looked so easy to make compared to other laping recepie. Can u please mention it below the video.. thanx

[@Joky88]

Every flour you can use.

[@T.wangmo]

ཡག་པོ་འདུག་ཐུགས་རྗེ་ཆེ་གནང་།

[@yadvinderkumar4683]

Hello I love you get Tibetan food and and laughing dene Tibetan breads and Tibetan Momo and Tibetan thukpa noodles and 10th Tibetan food is either get food in I look into what do you make you know this is is very good for your beautiful very nice for my help myself is very good thank you so much ok I like this video is very thank you so much thank you

[@ཀུཤུདམརཔོ]

དཀྲུག་དཀྲུག་བཏང་ཡ་ལ་དགའ་པོ་ཡོད་པས།

[@tenzchoekyi]

Tashi Delek 🙏 I made this yesterday and turned out really good and yummy! Thank you for sharing this very easy yellow lhaping recipe. Keep it up 👍🏽 -Choekyi

[@kalsangthinley959]

དཔེ་ཡག་པོ་འདུག་

[@karmatashi4931]

👍🌻

[@gurmeydorjee9293]

བཀའ་དྲིན་ཆེ

[@ThankYou-d5t]

Thsnkss🙏🏼🙏🏼🙏🏼

[@ngawangtemba2044]

བུ་མོ་ལས་ཀ་ཡག་པོ་འདུག་

[@jangchupjurenangtsang1318]

Hi nice to meet you. Thanks help

[@slang8142]

ང་ལ་བསྐུར་རོགས་གནང་

[@Phjghh]

Yakpo min du lo. Hahahaha

[@tashitsuten7561]

ངོ་མ་བཟང་གི་་་་་་

[@TibetanGorschey4887]

It’s better to bind the hair when u cook ! It looks like ur hair is about in the container. I m saying it as a schoolmate! And good luck!

[@yadvinderkumar4683]

Tashi belek

[@savvy9550]

Beautiful girl.I was just looking at your beautiful face and beautiful hair 😂.so I did not learn easy laughing making 😂.just kidding.keep going and good luck

[@Mykindom2024]

I realized that u had the same accent as I do

[@wangchukjually9787]

Laso

[@Tennyboo]

you are so pretty

[@SoneGyane]

Pae Yagpo Du. I sub your Channel

[@karmatashi4931]

Kham Nangchen?

[@sonamg4229]

Wao ! English Laughing 😂😂😂 👍 Tibetan ལ་ཕིང་། 😋

[@floraaa8439]

Some infos needed:
What is the type of flour that you used? Did the outcome of laphing is like jelly?

[@Joky88]

Yes Laphing is like a jelly.

[@Gharijhisooooo]

All purpose flour.. I think it’s pretty straight forward..

[@dhundup3433]

Where are you?

[@asiancrew3207]

Pala nga lafing go 🤣

[@adithadith572]

Nice but pretty girl hot thing you cannot put inside fridge always remember it will create toxic poison

[@yeshidolma2385]

Boycott Chinese products... U r using chinese masala n all

[@Gharijhisooooo]

Cinnamon and star anise are poplar Indian spices.. please do your research before commenting..

[@paljormoktan9027]

It's too long Video. 😧😭😭😭😂😂😂😂

[@Joky88]

Thank you your comment. But Be careful is best for understanding.

[@kalsangthinley959]

དཔེ་ཡག་པོ་འདུག་