日本太太の私房菜#22:可樂餅 | コロッケ | Korokke (Japanese Croquette)
ฝัง
- เผยแพร่เมื่อ 28 ก.ย. 2024
- *不好意思各位，2:38 應該是醬油1小匙
動画の中の表記に誤りがありました。2:38の部分はみりんではなく【醤油小さじ１】です。申し訳ありません！
We made a mistake on subtitle. 2:38 is not mirin. It's soy sauce.
Very sorry about it.
日本の家庭料理の紹介動画、第二十二弾です！
揚げたてが一番美味しい、コロッケの作り方です。
醤油とみりんが入っていて食べやすい味です。
【材料（小判形約8個分）】
じゃがいも 約350g
挽き肉（合挽き・牛・豚）100~150g
玉ねぎ 1/2個
塩 小さじ1/2と少々
胡椒 少々
油 大さじ1
みりん 小さじ2
醤油 小さじ1
卵 1個
小麦粉 適量
パン粉 適量
Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (creativecommon...)
Source: incompetech.com...
Artist: incompetech.com/ - แนวปฏิบัติและการใช้ชีวิต
I don't know why this was recommended to me but seeing korokke made me remind of korosuke from kiteretsu.
Are you indian?
@@karanmotwani5537 yes
@@hardrock342 oh I see now
@@karanmotwani5537 What did you see? 😅
You should look at #ShokugekinoSoma and see the amazing reactions of people after eat the foods. I don't remember on what episode? 😅
it reminds me of isekai shokudou
my dad always told me about the croquette he had in Singapore, how it was made of potato instead of creamy with veggies like we have here in Indonesia .. sadly we couldn't find it anywhere here .. now that he passed away, I finally figured out the recipe for it .. I'm going to make this croquette with your recipe in the memory of my dad :' .. thank you ..
cherie mapflake jenenge perkedel mblo
the creamy one with veggies is called risoles. croquettes in Indonesia is commonly have beef + carrot filling only, and they aren't creamy in texture.
The perkedel I've been eating is exactly like this recipe - batter
Cek ig kami di @boru.jkt
ehhh, kroket sama perkedel beda loh
This is a great recipe with great demonstration! My wife and I were due to be in Japan but we cancelled the trip because of covid. Instead we decided to cook Japanese food at home to have a 'virtual' Japan experience. I followed this recipe and the results were great. Very delicious! My wife said it tastes the same as those korokkes she had in Japan a few years ago. Will recommend everyone to give this recipe a try!
Thank you so much!!
I’m so glad my recipe could help you to enjoy Japanese taste at home!
im liking this video not only for this dish but for her hands... such beautiful hands! LOL
There was a lot more prep work than I expected. I didn't realize they contained so many ingredients.
I think you can out in ingredients to your own preferences too :) Maybe just the difference of time to fry it.
Almost similar to Malaysian food called BEGEDIL. The difference we usually make it small ball. Then without flour & breadcrumb, we just dip it in egg & deep fry it.
i must say i´m often surprised how similar many japanese dishes are to dishes from Germany and francy or Europe in general , of course there are some ,,Exotic" ingredients like Mirin or Soy Sauce
put for examble Potato ,Onions ,Garlic,Rice,Breadcrumbs, Egg , minced Meat (of any kind) those are things we eat here in Germany often on dayly basis and in similar form
流口水了,好好吃的樣子
娶你當老婆的人一定很幸福❤️
我老公也是这么说，呵呵呵
In indonesia it's called "Perkedel Daging"..🍴😆
Its totally different
I really love Japanese cuisine ;-;-;;;
They look delicious! I'm going to try and make some! 😄
お疲れ様です, The japan and malaysia sushi flag look pretty X)
剛剛做出來了。超級好吃
Flashback to Korosuke from Kiteretsu who was named after this.....wow I wanna try it....
i want to make a spicy version of it . 😋
Anything is tasty deep fried 😍♥️
Que delicioso se ve es
Reminds me of "from up on the poppy hill"
Malaysia we call it bergedil
I love it.
ดูน่ากินมากๆครับ
Ohhh so theyre potatoes
Super divino desde Venezuela
Tasty ! Thanks.
These are great with A-1 steak sauce. Sounds awful but is really good!!
手漂亮
I remember oga in beelzebub.
Técnicamente es una papa rellena.
Perkedel kentang ala Japan
Yummmm
It reminds me of kiteretsu!
終於知道為什麼外面賣的可樂餅這麼貴了。。。
不過要叫我家的古板老媽做難如登天😑
Can I subtitutes mirin with soy sauce or osyster sauce?
Nice and we do same in Sri lanka
I from irqe I Love japan
I think indonesian people will called this "Perkedel with meat and crispy outer"
😂
Yao Lam- san arigatou 🥰
今天我做了，但是里面我的有点湿，不过很好了！谢谢，希望你再放多点，我天天学
可能是你用的馬鈴薯比較有水份？又或者水份還沒蒸發完？也有可能是肉或者洋蔥裡油分比較多，等等都有可能是原因。
我們會繼續上載更多影片，請繼續支持我們！
Can this recipe be made with chicken meat?
請問麵粉是低筋還是中筋
Korosuke where are u?? they are making koroke go and eat it
😍😍😍😍😍
Ohhhh I need to try it ☆
In bahasa is perkedel
Love from malaysia 💓
Korokke no basket
It says mirin twice but one is light and one is dark. Are there two types of mirin?
Dark one is soy sauce. The subtitle is wrong. Very sorry about it.
@@YaoLam no worries! Thank you!!
Oishīdesu
干活真细致。
Can we bake it instead of frying it?
好想吃
放在旁边的卷心菜怎么做的？谢谢
This would be cool to try with cookie cutters.
This reminds me of kill la kill.
我的饼碰蛋即散，是土豆弄的太碎的缘故吗？我加了一点牛奶（我记得最好是奶油啦）增加风味，是加了牛奶后的缘故让饼变得太软了？
可樂餅裡面加起司
可以冰起來嗎？冰著可以冰多久
看着都饿了啦😂
餓了！！！馬上訂閱！！！😘
謝謝你！希望你可以一直支持我們！
i dont understand "only onion without meat is also alright"!? what does that mean???
it means you can leave out the meat and only use onions, if you prefer that :)
♥️♥️♥️♥️
We in Texas or japan
完了，我一直以为可乐饼是用可乐做的...🤣🤣
你不是一个人😂😂
@@ongkexuanesther6647 同是天涯沦落人啊🤣🤣
+1
我一直以为是炸肉饼...
😂😂原來可樂餅是沒有可樂的！就像老婆餅一樣
不好意思各位，2:38 應該是醬油1小匙
Yao Lam 沒關係啦
人都會有犯錯的時候嘛XD
很好奇，你們在家是講日語還是國語。 我跟我太太（日籍）都講國語跟台語居多。。。。。哈哈哈 倒是好奇
jinghong wang 好特別哦w
放盐已经很咸，为什么还要放酱油。。
@@jasmineyee1216 可以自己調啊，又沒有一定要下
Oh dang those cooking mama flashbacks hit me like bricks
please youtube stop recommend me good food video during ramadhan
emmm
@Wild Devils I'm fasting and I'm so hungry! 😭
@Wild Devils well I guess we'll have to play the waiting game lol...
just open youtube after sunset
I get the most good food video recommendations during Ramadan :')
you can always use it for reference to cook or buy food at iftar xD
这位太太的手好漂亮
很美麗的手
對啊！真美啊！
雖然有點猥褻但……我打翻美乃茲了（玩梗（
Major Tom 吉良吉影
@@sranlee3625 bo良ki影
Thanks! Im going to try this soon but i will add cheese inside😘
Is it good with cheese?
Amanda Aa nope
@@lemonzzzzzaist everything is good with cheese lol
Hm, TH-cam recommend this video and make me wanna try to make it coz it's looks simple. Nice video ☺️
Tried saying Korokke only to realise that its actually "Croquette" in Japanese accent.
Ah Ha! Suck it youtube i'm eating dinner while watching, you can't harm me anymore with this food videos.
Hmm this ice cubes really taste wonderful.
얼음 조각?🤔🤔🤔
I'm just tired to even eat... I haven't eat in 3 day at
Ingredientes:
- 2 patatas (350g aprox)
- 100-150g de carne de ternera o de cerdo picada
- 1 o 2 cebollas
- 1/2 cucharadita de sal
- Pimienta (un poco)
- 1 cucharada de aceite
- 2 cucharaditas de salsa de soja
- 2 cucharaditas de mirin
- 1 huevo
- Harina
- Pan rallado
Muchas gracias para los ingredientes lista.
Tenkiu :V
Gracias de parte de mexico
Salma Creo que las croquetas son españolas locales porque puedo verlas en todos los bares en España😂
Croquetas de toda la vida
啊啊啊三万订阅了❤️
恭喜🎉🎉
请你继续出片啊(灬ꈍ ꈍ灬)啵
謝謝小粉絲！謝謝你每次都會留言給我們，
是很好的原動力，所以我們當然也會繼續出片哦！
竟然是嫁来马来西亚的日本太太😳❤
其實我們還住在日本哦。希望以後可以搬回去馬來西亞。
我是马来西亚人
想說，要是嫁去日本的馬來西亞媳婦還真未必會做這麼多日本菜 😆
最近馬來西亞的經濟不是很好 暫時不建議回來
姬小路秋人我們經濟狀況差也不是最近的事啦 😂😂
I didn't know croquettes are made by potatoes. I thought it is made by chicken since i only saw it on animes. 😂Now I know.
find this recipe after watching anime "Restaurant to another world", lets cooking 🧑🍳
可樂餅其實是Croquettes（西語Croquetas）的音譯 西班牙人喜歡吃這個 （好像美國也不少）一般都是不加醬油 加雞肉的Croquetas de pollo和加西班牙火腿的 croquetas de jamón 火腿的（最常見 ）味道很棒的
Is it okay to use chicken instead? Also, what can you use if you don't have Mirin?
Just skip it or add a tiiiny bit of sugar. Me, i just skip the mirin. And use a hard cheese instead of meat.
@@Dnugrahari Oh okay, thanks!
I always saw this in anime 😭 wanna try it
Thank you very much, I will make the next time,😊, I love all your video, so healthy so delicious 😋, look forward to your new video👍👌
謝謝分享，試者跟著做了
做的有點失敗，胡椒跟鹽放太少了吃起來不夠鹹，炸的時間有點太久變的有點黑，而且還忘記加味醂...
雖然失誤很多，但吃起還是挺好吃的，期待您出新的料理教學。
謝謝你參考我們的影片！
接下來我們也會拍更多的影片哦，希望你可以繼續挑讚並再告訴我們感想！
今天試著自己做，因為家人吃比較重口味所以我醬油多了一點。
做出來的可樂餅大家都說好吃呢 😘
رائع سهله ومفهومه أعجبتني كثيرا😍
請問太太
這個是 要炸好放到冷凍 還是還沒炸之前備好料就可以放到冷凍等下一次等要吃的時候再裹上麵粉蛋液跟麵包粉
我也很想知道，如何冷凍保存？可保存多久？
In malaysia, this dish called Bergedil☺️ it just we dont fried with breadpowder at last before cooking it, thank you for sharing this with us, lot of love 💖
And we have more ingredients right??
Its totally diffrent
In Indonesia we called a similar dish as Perkedel! xD
I was about to say that too.hahahah.some add abit greens like spring onions. But all the ingredients there are the same except we only stop at eggwash. I didnt know that the ingredient almost the same. Japan will definitely put mirin for flavor in croquette. But without it is also good
Well, in Indonesia, we have Perkedel but for croquettes, it's different. It's still called "Kroket"
Oga tatsumi and Berubo would love this😂
这是我第二次做 因为第一次做了太好吃！ 就是洋葱切得我好痛苦 泪流满面 😥😥😥
有一点不明白，第一次上的粉是什么粉？
@@黄春花-y7m 你是说裹鸡蛋液之前的吗？就是普通的面粉。
切洋蔥前先用水洗過 就不嗆了
日本太太你好，影片很棒，炸可樂餅油溫是關鍵因素之一
建議加上不靠油溫計要如何分辨油溫已達180度會更好。(我個人是用麵糊來測)
謝謝你的稱讚！
我也是用麵糊來測試，或者把筷子放進油裡看泡泡的量。
以後我們會改進的，謝謝！
ricky Shiau 請問如何用麵糊測油溫呢？
wawatst
麵糊
th-cam.com/video/GaikoIgH5P4/w-d-xo.html
木筷
th-cam.com/video/7BC0bijfsDM/w-d-xo.html
Should be asmr video. The background music was annoying
It’s like making mash potatoes, then turning it to something else
狂賀3萬訂閱\0.0/
話說可樂餅竟然沒可樂(汽水)!？
↑沒常識的人
期待新片
謝謝你！我一開始看到Korokke中文叫可樂餅的時候也就得好奇怪，哈哈。
查了了一次，好像是單純因為發音相似哦。
koroke reminds me korosuke ,kitretsu
يا جدك حتا اليابانيين خونولنا المعقودة بن عمييييييييي.
Thank you very much! Be sure to cook. We have no such dishes in Russia
Михаил Малышев I’ve always wanted to try blini.
What can mirin sauce be replaced with?
Adeline Lie Mirin isn't sauce. It's sweet cooking sake. If you don't want to use it, just leave it out.
music is a bit too loud for me, better to tone down the music imho.
It's similar to perkedel (Indonesian potato burger)
I never thought i could make it.....WELL WELL.
Awefully stupid way to make mashed potatoe... Just do it the regular way without all the unnecessary steps.
Yeaah ofc japanese have everything what other countries have but its made in japanese way and named in katakana, stop pocketing others recipes 🤮