⬇️⬇️English recipe follows⬇️⬇️ 姬松茸淮山雞湯： 材料： 姬松茸30克 冰鮮雞1隻 鮮淮山1支 杞子1兩 茨實1兩 無花果4粒 處理： 1. 姬松茸，用40度暖水，沖洗1次。 2. 清水沖洗乾淨。 3. 姬松茸，再用40度暖水再浸，保留碗中水分。 4. 無花果，清水浸。 5. 茨實，清水浸約15～20分鐘。 6. 冰鮮雞： a. 切去頸及尾部不要。 b. 斬出雞腳 c. 從胸骨打直切一刀，除去雞肺及肥膏。 d. 撕去雞皮。 e. 用粗鹽1湯匙，乸一乸雞殼，去除雪味及腥味。 f. 清水沖洗乾淨。 g. 雞腳切去趾甲。 h. 大火煲滾1煲水，放雞落煲出一出水，20秒後取出，清水沖洗乾淨，擎乾水。 烹調： 1. 放雞入煲。 2. 無花果，清水沖洗乾淨，剪開，放人煲。 3. 茨實，清水沖洗乾淨，放入煲。 4. 姬松茸，連同碗中水分，放入煲內。 5. 加入水4升。 6. 大火滾滾。 7. 轉慢火，煲1小時30分鐘。 8. 杞子，清水浸10分鐘。 9. 鮮淮山，清水沖洗乾淨，戴上手套，刮去皮。 10. 杞子，清水沖洗乾淨。 11. 鮮淮山，斜刀切條。 12. 加入鮮淮山及杞子落煲。 13. 再煲10分鐘，熄火，焗30分鐘。 14. 完成，可享用。 Fresh yam chicken broth with argaricus blazel: Ingredients: Argaricus blazel 30g Frozen chicken 1 No. Fresh yam 1 log Wolfberrries 1 tael Gorgon fruit 1 tael Dried figs 4 Nos. Preparation: 1. Argaricus blazel, rinse with 40 C water once. 2. Rinse with tap water. 3. Argaricus blazel, rinse with 40 C again, retain the water in bowl. 4. Dried figs, soak in tap water. 5. Gorgon fruit, soak in tap water for 15～20 minutes. 6. The chicken: a. Cut off its neck and tail. b. Cut off both feet. c. Divide the chicken alongside the breast bone into 2 shares. Remove its lung and fat. d. Remove its skin. e. Season the chicken with cooking salt 1 tbsp removing the unpleasant smells and taste. f. Rinse thoroughly. g. Cut its nails. h. Heat up a pot of water at high flame. Put chicken into pot. Take it out after 20 seconds. Rinse thoroughly and hang dry. Steps: 1. Put chicken into pot. 2. Dried figs, rinse with tap water. Cut into small pieces with a pair of scissors. Put into pot. 3. Gorgon fruit, rinse and put into pot. 4. Argaricus blazel, together with the water in bowl, put into pot. 5. Add water 4L. 6. Boil up at high flame. 7. Boil for 1.5 hours at low flame. 8. Wolfberries, soak in tap water for 10 minutes. 9. Fresh yam, rinse with tap water Wearing a pair of gloves and get it peeled. 10. Wolfberries, rinse with tap water. 11. Fresh yam, slantly cut into pieces. 12. Add fresh tam and wolfberries into pot. 13. Boil for 10 more minutes. Turn off fire. Leave it for 30 minutes. 14. Complete. Serve. Chicken Soup with Agaricus Blazei Mushrooms🐔🍄Helps in a Wide Range of Disease Conditions✅ 🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴
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⬇️⬇️English recipe follows⬇️⬇️
姬松茸淮山雞湯：
材料：
姬松茸30克
冰鮮雞1隻
鮮淮山1支
杞子1兩
茨實1兩
無花果4粒
處理：
1. 姬松茸，用40度暖水，沖洗1次。
2. 清水沖洗乾淨。
3. 姬松茸，再用40度暖水再浸，保留碗中水分。
4. 無花果，清水浸。
5. 茨實，清水浸約15～20分鐘。
6. 冰鮮雞：
a. 切去頸及尾部不要。
b. 斬出雞腳
c. 從胸骨打直切一刀，除去雞肺及肥膏。
d. 撕去雞皮。
e. 用粗鹽1湯匙，乸一乸雞殼，去除雪味及腥味。
f. 清水沖洗乾淨。
g. 雞腳切去趾甲。
h. 大火煲滾1煲水，放雞落煲出一出水，20秒後取出，清水沖洗乾淨，擎乾水。
烹調：
1. 放雞入煲。
2. 無花果，清水沖洗乾淨，剪開，放人煲。
3. 茨實，清水沖洗乾淨，放入煲。
4. 姬松茸，連同碗中水分，放入煲內。
5. 加入水4升。
6. 大火滾滾。
7. 轉慢火，煲1小時30分鐘。
8. 杞子，清水浸10分鐘。
9. 鮮淮山，清水沖洗乾淨，戴上手套，刮去皮。
10. 杞子，清水沖洗乾淨。
11. 鮮淮山，斜刀切條。
12. 加入鮮淮山及杞子落煲。
13. 再煲10分鐘，熄火，焗30分鐘。
14. 完成，可享用。
Fresh yam chicken broth with argaricus blazel:
Ingredients:
Argaricus blazel 30g
Frozen chicken 1 No.
Fresh yam 1 log
Wolfberrries 1 tael
Gorgon fruit 1 tael
Dried figs 4 Nos.
Preparation:
1. Argaricus blazel, rinse with 40 C water once.
2. Rinse with tap water.
3. Argaricus blazel, rinse with 40 C again, retain the water in bowl.
4. Dried figs, soak in tap water.
5. Gorgon fruit, soak in tap water for 15～20 minutes.
6. The chicken:
a. Cut off its neck and tail.
b. Cut off both feet.
c. Divide the chicken alongside the breast bone into 2 shares. Remove its lung and fat.
d. Remove its skin.
e. Season the chicken with cooking salt 1 tbsp removing the unpleasant smells and taste.
f. Rinse thoroughly.
g. Cut its nails.
h. Heat up a pot of water at high flame. Put chicken into pot. Take it out after 20 seconds. Rinse thoroughly and hang dry.
Steps:
1. Put chicken into pot.
2. Dried figs, rinse with tap water. Cut into small pieces with a pair of scissors. Put into pot.
3. Gorgon fruit, rinse and put into pot.
4. Argaricus blazel, together with the water in bowl, put into pot.
5. Add water 4L.
6. Boil up at high flame.
7. Boil for 1.5 hours at low flame.
8. Wolfberries, soak in tap water for 10 minutes.
9. Fresh yam, rinse with tap water Wearing a pair of gloves and get it peeled.
10. Wolfberries, rinse with tap water.
11. Fresh yam, slantly cut into pieces.
12. Add fresh tam and wolfberries into pot.
13. Boil for 10 more minutes. Turn off fire. Leave it for 30 minutes.
14. Complete. Serve.
Chicken Soup with Agaricus Blazei Mushrooms🐔🍄Helps in a Wide Range of Disease Conditions✅
🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴
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