⬇️⬇️English recipe follows⬇️⬇️ 快趣羊腩煲 材料： 急凍羊腩粒2磅 薑一舊 芫荽碎適量 處理： 1. 羊腩粒，清水解凍。 2. 薑，去皮，切厚片。 3. 羊腩已解凍，分開一件件，倒去水分，加入粗鹽2茶匙，醃10分鐘，去除雪味及羶味。 4. 羊腩，清水沖洗乾淨，擎乾水。 5. 預備一鑊清水，加入羊腩，開大火，並加入： a. 紹興酒3湯匙 b. 粗鹽2茶匙 出水至起泡，逐粒清水洗乾淨。 6. 預先煲滾清水一升半。 7. 預備好煲仔。 烹調： 1. 白鑊，加入羊腩粒，炒至乾身，加入薑片，轉最慢火，加入調味料： a. 柱侯醬一湯匙 b. 豆瓣醬一湯匙 c. 生抽一湯匙 d. 蠔油一湯匙 e. 冰糖一大粒 f. 老抽1／4茶匙 轉大火，炒勻，加入大滾水蓋過羊腩，大火滾起，冚蓋，轉中慢火，燜30分鐘，熄火，焗半小時。 2. 羊腩粒已燜腍，開大火，冚蓋，燜至醬汁稠厚。 3. 另一邊，燒熱煲仔。 4. 羊腩，倒入煲仔，大火滾起。 5. 完成，灑上芫荽碎。 6. 伴以辣椒油食用。 7. 完成，可享用。 Lamb stew (easy recipe) Ingredients: Frozen lamb brisket cubes 2 lbs Ginger 1 No. Coriander cubes appropriate amount Preparation: 1. Lamb brisket cubes, defrost in tap water. 2. Ginger, get it peeled. Thickly slice. 3. The cubes have been defrosted, separate them piece by piece, pour away water. Add in 2 tsp of cooking salt, season for 10 minutes, to remove unpleasant smells. 4. The lamb, rinse thoroughly. Drain. 5. Get ready for a wok of tap water, put the lamb in it. Heat up at high flame. Add in: a. Shaoxing wine 3 tbsp b. Cooking salt 2 tsp Boil until bubbles arising up, rinse the lamb with tap water one by one. 6. Boil up 1.5L of water in advance. 7. Get ready for a pot. Steps: 1. Plain wok, add in the lamb brisket cubes. Fry well until they are dry enough. Add in ginger slices. Turn to the lowest flame. Add seasoning: a. Chu hou paste 1 tbsp b. Chili bean sauce 1 tbsp c. Light soya sauce 1 tbsp d. Oyster sauce 1 tbsp e. Rock sugar 1 big cube f. Dark soya sauce 1/4 tsp Turn to high flame. Fry well. Add in boiled-up water just covering up the lamb. Heat up at high flame. Cover up the wok. Turn to medium-low flame and braise for 30 minutes. Turn off fire and leave it for half an hour. 2. The lamb has been softly braised, turn to high flame. Cover up the wok. Braise until the sauce becomes thick. 3. On the other side, heat up the pot. 4. The lamb, pour into the pot. Heat up at high flame. 5. Finish. Put coriander cubes on top. 6. Serve with chili oil. 7. Complete. Serve. 快趣羊腩煲 Lamb stew (easy recipe) This lamb stew, which is time saving. It is tender, and the most important thing is no Ingredient is necessary. Only simple seasoning is needed. 🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴
🔵片尾影片🔵姬松茸煲雞🔵
th-cam.com/video/Da783UPzt6M/w-d-xo.htmlsi=0A1GLIg7raO2kUPi
🟣煲仔菜🔥🥘 ((系列)播放清單)🌶️🌶️
th-cam.com/play/PLkU_SdeTtB_Tuisabth907E6CxvfkUTGb.html
🌈這系列全部影片都已有中英文翻譯
🔴真正羊腩煲🔴
th-cam.com/video/AHRWbMoyVsI/w-d-xo.htmlsi=uN_KOWUaKZuq5Swk
🔥🔥我有4500多條片🎬大家入呢個網址 😁全部可以睇曬🙏
goo.gl/cuyAZa hip🔥🔥🔥
🔥🔥I have more than 4500 movies🎬Everyone enters this URL 😁All can be viewed 🙏
goo.gl/cuyAZa hip🔥🔥
🟥如果認為這影片係好的話
就記得給我一個Like👍
記得按下小鈴鐺🔔
一有新上傳的影片🎞️
就會通知您㗎啦👉
喜歡影片❤️記得分享🙏
給更多朋友認識【越煮越好】頻道
感謝您的支持🙏
早晨，❤好哥🎉
😀早晨🖐👍筒易做煮的羊🐐腩煲🥘👍👍色香味俱全♨️🍽😋🥰🥰
👍🏼
⬇️⬇️English recipe follows⬇️⬇️
快趣羊腩煲
材料：
急凍羊腩粒2磅
薑一舊
芫荽碎適量
處理：
1. 羊腩粒，清水解凍。
2. 薑，去皮，切厚片。
3. 羊腩已解凍，分開一件件，倒去水分，加入粗鹽2茶匙，醃10分鐘，去除雪味及羶味。
4. 羊腩，清水沖洗乾淨，擎乾水。
5. 預備一鑊清水，加入羊腩，開大火，並加入：
a. 紹興酒3湯匙
b. 粗鹽2茶匙
出水至起泡，逐粒清水洗乾淨。
6. 預先煲滾清水一升半。
7. 預備好煲仔。
烹調：
1. 白鑊，加入羊腩粒，炒至乾身，加入薑片，轉最慢火，加入調味料：
a. 柱侯醬一湯匙
b. 豆瓣醬一湯匙
c. 生抽一湯匙
d. 蠔油一湯匙
e. 冰糖一大粒
f. 老抽1／4茶匙
轉大火，炒勻，加入大滾水蓋過羊腩，大火滾起，冚蓋，轉中慢火，燜30分鐘，熄火，焗半小時。
2. 羊腩粒已燜腍，開大火，冚蓋，燜至醬汁稠厚。
3. 另一邊，燒熱煲仔。
4. 羊腩，倒入煲仔，大火滾起。
5. 完成，灑上芫荽碎。
6. 伴以辣椒油食用。
7. 完成，可享用。
Lamb stew (easy recipe)
Ingredients:
Frozen lamb brisket cubes 2 lbs
Ginger 1 No.
Coriander cubes appropriate amount
Preparation:
1. Lamb brisket cubes, defrost in tap water.
2. Ginger, get it peeled. Thickly slice.
3. The cubes have been defrosted, separate them piece by piece, pour away water. Add in 2 tsp of cooking salt, season for 10 minutes, to remove unpleasant smells.
4. The lamb, rinse thoroughly. Drain.
5. Get ready for a wok of tap water, put the lamb in it. Heat up at high flame. Add in:
a. Shaoxing wine 3 tbsp
b. Cooking salt 2 tsp
Boil until bubbles arising up, rinse the lamb with tap water one by one.
6. Boil up 1.5L of water in advance.
7. Get ready for a pot.
Steps:
1. Plain wok, add in the lamb brisket cubes. Fry well until they are dry enough. Add in ginger slices. Turn to the lowest flame. Add seasoning:
a. Chu hou paste 1 tbsp
b. Chili bean sauce 1 tbsp
c. Light soya sauce 1 tbsp
d. Oyster sauce 1 tbsp
e. Rock sugar 1 big cube
f. Dark soya sauce 1/4 tsp
Turn to high flame. Fry well. Add in boiled-up water just covering up the lamb. Heat up at high flame. Cover up the wok. Turn to medium-low flame and braise for 30 minutes. Turn off fire and leave it for half an hour.
2. The lamb has been softly braised, turn to high flame. Cover up the wok. Braise until the sauce becomes thick.
3. On the other side, heat up the pot.
4. The lamb, pour into the pot. Heat up at high flame.
5. Finish. Put coriander cubes on top.
6. Serve with chili oil.
7. Complete. Serve.
快趣羊腩煲
Lamb stew (easy recipe)
This lamb stew, which is time saving. It is tender, and the most important thing is no Ingredient is necessary. Only simple seasoning is needed.
🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴
12 degrees C isn’t cold. It’s -17 degrees C outside here. Soon will be -35. 😅😅😅😅