Honestly this just confirms what we all knew: Jen Phanomrat is a rockstar and her recipes are way better than Tasty's. (I am 100% here for a series of Tastemade tests if you're up for it, David!)
After the melting and stretching, it's best to let it firm in a bath of salt water. That's what gives it the salty flavor you mozzarella lacks. I can't remember if your supposed to use lukewarm water, or cooled water
So I had to look up animal rennet after watching this. Does it amaze anyone else, how the Hell anyone discovered an enzyme in calves stomachs can curdle milk to make cheese 🧀???? Like seriously who in our history came up with this, like shouldn't we be learning about them in school cause in my book they were genius to even think of trying this in the first place! Haha right?!?!
MommaShawna out of all of it that's the least baffling part to me since it makes sense that calves bodies have a way to handle milk that's different to our own, but cheese is one of those things where it's just like... There are so many steps, how they get through all the steps to the finished thing the first time? How did they know that a long string of steps will result in bread??
Anything dealing with cooking that isn't basic "putting meat over a fire" is a real trip. You start to question everything. Mozzarella is a fresh cheese... probably one of the OG cheeses ever made. Who decided to add different things to the OG cheese and then MAKE IT SPOIL to make more cheese? And then they just thought it was ok to leave it in a cool dry place and have it grow moldy, then decided to eat it to see how it tastes. Were they not scared of dying? I couldn't live in those times lol
MommaShawna I did learn this in school. People used to use cow stomachs to store their milk before we had things like refrigerators and ice boxes. They found out that this curdled the milk and made cheese.
Aelin Ashryver Galathynius You know I am sure my grandma is up there shaking her head at me. Haha I should know these things with my grandparents living on their farm. I grew up is such a snooty school.
Im so proud of you David. That was awesome. You had proper directions in a proper video instead of going in blind (so to speak) so that certainly helped. Keep up the good work.💕
Hey David, I‘m looking into making some homemade mozarella and so I watched Tastemades video...she used 1 teaspoon of rennet but in your video it looks like you only used half a teaspoon. If someone could help me out on this I‘d appreciate it.
hey david, have not watched the whole vid yet but you should check out Alex French Guy Cooking, he has a whole series about mozzarella and he even went to italy to speak with the masters themselves ! maybe his technique can help you
David don't use your hands while streching the cheese. You only use them in the bare end to shape the cheese for as short as possible because it brings the juice out of the mozzarella! Great video as always!
![[Live] : ONE FIGHT NIGHT 26 วันนี้!! “คริสเตียน vs อาลิเบก”](http://i.ytimg.com/vi/UlIiZ3t8nHQ/mqdefault.jpg)
"If they can do it, I can too." Goddammit David this is why you get into these situations lmao
Sophia Zhao hilarious!!!!
AYY
😂😂😂😂
Supernatural fandom casually dissing people 😂
yeah lol
Hail Nikki and Andrew for convincing you to do stuff like this
Senpai Jecho don’t forget about Andy who suggested it
Mishumydog it's Adam
thats what i meant lol
I love your name and pfp
Honestly this just confirms what we all knew: Jen Phanomrat is a rockstar and her recipes are way better than Tasty's.
(I am 100% here for a series of Tastemade tests if you're up for it, David!)
stormbob you deserve some reply
tastemade is always better than tasty's so yes, i agree... we need some more tastemade tastetest videos :D
Jen is also very funny with all the innuendos
I second this!
Jen is so funny like omfg
Patiently waiting for BuzzFeed to invite David over to do a video with them
Gabriella Flores doesn’t you mean copy his videos.
That mini wisk is adorable.
I know! I Want That Baby Whisk!
UNDERRATED COMMENT
*whisk
Kelsey Horton lol Emma Chamberlain,anyone?
This may seem weird, but I wanna shove it up my ass
Wow is that flannel new 😏
n a d e e n he’s coming for Scarce’s brand
I genuinely love your videos and I’ve watched and loved every one.
jen from tastemade is awesome - make more of her recipes!!!
THE TIMPANO DAVID. YOU CAN'T ESCAPE IT.
Your videos are the highlights of my day
Kyra Nobles your face is the highlight of mine
Scotty Haines thirst
Better Ingredients. Better Pizza. Papa johns.
I JUST SAW A VIDEO ABOUT YOU IN 3 MINUTES OR LESS...
Gd damn it you have too much time dude
Justin Y. Seriously, how do you do it sir?
😂😂😂
Your comments are just retarded
After the melting and stretching, it's best to let it firm in a bath of salt water. That's what gives it the salty flavor you mozzarella lacks. I can't remember if your supposed to use lukewarm water, or cooled water
*I'm sorry but if David did a video with Andrew and Niki that would beat EVERY other video on yt* no question about it
Gab yessss
Like damn name a more iconic trio than that
Baron Calle RIGHT?!?!?
You are just such a likeable guy - this entire channel is very positive, even when you fail the test. Makes me happy! :)
I watched an entire ad for you , you're welcome
OOOOOFFFF
David Seymour I clicked on it to so you get even more revenue
Literally I do this too
"if they can do it, I can do it too"
*T I M P A N O*
David and the tiny whisk. Name a more iconic duo
He should make a wedding cake!!!
HA what a disaster that would be
Farah Alalwan yes!!!
Omg yes
Lol r u trying to kill him or something?
PETITION TO GET DAVID ON AN EPISODE OF BUZZFEED TASTY
The idea or colored mozzarella disgusts me. 🤢
So I had to look up animal rennet after watching this. Does it amaze anyone else, how the Hell anyone discovered an enzyme in calves stomachs can curdle milk to make cheese 🧀???? Like seriously who in our history came up with this, like shouldn't we be learning about them in school cause in my book they were genius to even think of trying this in the first place! Haha right?!?!
MommaShawna out of all of it that's the least baffling part to me since it makes sense that calves bodies have a way to handle milk that's different to our own, but cheese is one of those things where it's just like... There are so many steps, how they get through all the steps to the finished thing the first time? How did they know that a long string of steps will result in bread??
Does this also name your email ? Hahaha! We are going down a hole, a VERY deep one haha 😂
Anything dealing with cooking that isn't basic "putting meat over a fire" is a real trip. You start to question everything. Mozzarella is a fresh cheese... probably one of the OG cheeses ever made. Who decided to add different things to the OG cheese and then MAKE IT SPOIL to make more cheese? And then they just thought it was ok to leave it in a cool dry place and have it grow moldy, then decided to eat it to see how it tastes. Were they not scared of dying? I couldn't live in those times lol
MommaShawna I did learn this in school. People used to use cow stomachs to store their milk before we had things like refrigerators and ice boxes. They found out that this curdled the milk and made cheese.
Aelin Ashryver Galathynius You know I am sure my grandma is up there shaking her head at me. Haha I should know these things with my grandparents living on their farm. I grew up is such a snooty school.
I love your determination on this channel and how hard you try.
Also the fact that you don’t have any stupid fake energy is a bonus
i love how nikki slaps andrew and david has 0 reaction to it 😂
this is seriously my favorite channel on youtube !!!
MY PETITION FOR ROSE SHAPED CREPE CAKE STILL STANDS 😭😭😭😭😭😭😭
omg im so glad u used one of Jen’s vids she’s like one of Tastemade’s iconic chefs 😭❤️
I just started watching your videos yesterday, and I am HOOKED! Awesome content
You’re so underrated. I just looked at your followed count and I swear you deserve at least a million.
Im so proud of you David. That was awesome. You had proper directions in a proper video instead of going in blind (so to speak) so that certainly helped. Keep up the good work.💕
I have been wishing for a tastemade series, DAVID PLEASE! Frankie has some delicious looking recipes!
david responds = a new life miracle.
You should try Alex French Guys Cooking Mozzarella video
That flannel looks FAB on you David!! They always do!
You don't know how proud i am because you made this in one attempt. So proud of u💛❤
That tiny whisker is so cute
David is the only TH-camr that can actually have me constantly watch his videos :)
Hope you're having a great day David, keep up the awesome videos! :) 💕
just discovered your channel yesterday and i love it! i love cooking videos and it’s really nice to have an honest opinion about all these recipes :)
Love from Malaysia. I will always gets excited seeing your videos whenever it popped on my notifications.
I LOVE HOW YOU WENT BACK TO THE OLD OUTRO I'VE MISSED IT SO MUCH
Just wanted to say thank you for your hard work for every single video! We appreciate it (:
I seriously just rewatched the rainbow mozzeralla yesterday wishing you would retry a normal recipe!!! Yay
Absolutely love your videos David, you're so entertaining to watch
All right my first video of the day! thanks david!!😊😊
David’s cooking skills are leveling up
I watched a 10 min ad just for you, Davey. You are amazing ♡
I discovered your channel not even a week ago and may have already binged almost every video already 😅
Im so proud of you boyo. You're doin great!
That mini whisker might be the cutest thing ever
David this was fun!! But never forget TIMPANO! TIMPANO! TIMPANO! Im still waiting 😎🙏
You finally got your wish lol
Wow I seriously can't believe how well this came out, I'm so shocked, now I want to do this!
your videos make me so genuinely happy, each and every one 😊
Jen is the best!
So yeah David should definetly make Tastemade tests
I like you reacting to the videos you recreate !
I LOVE these videos so much! They're really funny, and informative!
Wow...I think this is the earliest I've been to one of David's videos...
4:19 that is the cutest whisk I have ever seen I need one
I luv how david's so motivated at first and wraps up with a train wreck. Luv u David😂❤️
Congratulations it looks sooo good! I'm always excited when I see you uploaded so thank you very much for all the effort you put in your channel?
Alex's impact 😔✊ the best French guy
Damn, on the first try! You're getting better and better, brother. Awesome work
Love your dedication it pays off David ❤️
Your mom’s concerned voice at the end and you not responding to her is so funny😂
Y E S! I have been waiting for you to do this video ever since buzzfeed posted theirs!
10 minutes for 1 or 2 ads, thank you David for not putting 8.
Awesome!! Ive been thinking about making some fresh Mozzarella.
Omg!!! That’s tiny whisk is so cute
Your videos make my day even better 💜
the tiny whisk was the cutest part of the video 😢
HOMEMADE FOOD TRUCK RECIPES DAVID!! ALL OF THEM!! IT’S NOT AS MUCH COOKING AS EPISODE 100!!
Go Jen! Go David! Wooooooo Tastemade
david deserves at least 1 million subs
Kudos to you for making this again. After watching you make this, I am highly considering buying and not trying to make mozzarella.
Just started watching your videos and I love them!
I’m always looking forward to your videos David. Keep it up ❤️
You are the Liberace of the TH-cam food world.
Jen from Tastemade is awesome and hilarious! Do more of her videos! She is great!
You’re so brave for trying this stuff! Awesome job
Yess rock that flannel David!
Hey David,
I‘m looking into making some homemade mozarella and so I watched Tastemades video...she used 1 teaspoon of rennet but in your video it looks like you only used half a teaspoon. If someone could help me out on this I‘d appreciate it.
Stopped studying for my midterm to watch this 🤘🏼
i love ur videos so much. they always make my day. i watched all of 'em. ur my favorite youtuber!!!!!!
It’s simple. I see David Seymour I click
I was actually thinking that they should invite you when I was watching... My three favs!!!!!!
David... What would your channel be without buzzfeed/tasty
I LOVE the song u have in your background
That flannel shirt is FIREEEEE!!!
Your BuzzFeed videos are awesome when I'm high or sober
That’s the cutest little whisk I’ve ever seen!! Where did you get it?!
I was really waiting a margarita pizza in the end with that homemade mozzarella
EARLY!!! FREDDIE (DAVID) do the macarons 101!!!!
gottisattiful He can't. Macarons contain almond flour, and he's allergic to nuts
I JUST REMEMBERED THE BUZZFEED VIDEO WHEN THE NOTIFICATION CAME UP.
Hey! I really love your vids so much keep up the great work👍😀
hey david, have not watched the whole vid yet but you should check out Alex French Guy Cooking, he has a whole series about mozzarella and he even went to italy to speak with the masters themselves ! maybe his technique can help you
So happy to see Alex's supporters in this comment section!#spreaditlikebutter
love alex!!
i really like watching your videos david 💕
David don't use your hands while streching the cheese. You only use them in the bare end to shape the cheese for as short as possible because it brings the juice out of the mozzarella! Great video as always!
LOVE YOUR TH-cam DAVID!
Jesus, David, not only you do buzzfeed tests without knowing how to cook, now you're a reaction channel.
FIRST THING I SAID: DAVID SEYMOUR, HE POSTED
why do you have less than 300k subscribers? YOU DESERVE MORE THAN MILLIONS OF SUBSCRIBERSSS!!!