3 Essential Vegan Thanksgiving Side Dishes
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- เผยแพร่เมื่อ 25 มิ.ย. 2024
- Today we're making three classic Thanksgiving sides...but vegan! These are our go-to recipes that you can rely on year after year. Even the non-vegans at your Thanksgiving will love them!
And if you're having trouble deciding what to eat as your main course, watch our vegan turkey and holiday roast taste test: • Which Vegan Turkey is ...
✹ Mentioned ✹
Vegan Scalloped Potatoes (recipe updated Nov. '23) → www.sarahsvegankitchen.com/re...
Vegan Green Bean Casserole → www.sarahsvegankitchen.com/re...
Classic Vegan Stuffing → www.sarahsvegankitchen.com/re...
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0:00 Intro
0:09 The Perfect Bread for Stuffing
1:04 Making Our Classic Vegan Stuffing
4:28 A Fresh Take on a Classic Dish
5:03 Prepping Our Green Bean Casserole
6:32 Assembling Our Vegan Green Bean Casserole
9:58 A Fancy Alternative to Mashed Potatoes
10:31 Prepping Our Vegan Scalloped Potatoes
11:27 Assembling Our Scalloped Potatoes
13:56 Outro
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The most important thing I've learned from your videos is that there is nothing wrong with me for wanting to use a ton of garlic in any dish that has garlic. 🙂
There is no limit with garlic haha
Why to limit yourself to only dishes that already have garlic in? Experimen! Quite a few dishes I see on the internet do not mention one but my family uses garlic for them too. Give it a go! Garlic lover too.
all of these were so delicious. gonna eat leftovers today hehe. and not to mention this video is incredibly well done ❤
You already had thanksgiving?
@@nomandad2000 well, I live with Sarah so I kinda had to help her eat the food that was made for this video, haha
@@EricAmesmusic Lucky you!
I made the scalloped potatoes yesterday for my family and omg. They are truly the best thing ever. I will make them like this for the rest of my natural born life. My brother wanted to take the leftover potatoes home this morning and I told him no way 😂 sorry buddy, they are mine!!! ❤
I made the green bean casserole for my wife today! She loved it! Thank you!!
Simply cannot give this video enough likes!!! Thank you guys!! Happy Holidays! 💚💚
They all look so delicious, but I think the scalloped potato might be my favorite 😋
(I love how much garlic you use in your recipes. I think we are garlic soulmates 🧄🤍😁)
I’m literally searching for sides today to cook for the big day. I love these and thanks for making them easy. ❤
The mushroom and green beans dish looks divine, can't wait to make it! Thank you so much!
They look wonderful!! And I LOVE your video style lately more than ever. SO SO SO beautiful
Omg thank you for the green bean casserole recipe!! I couldn’t find too many vegan ones online
You're welcome! Enjoy it 🥰
Such a good idea to just go ahead and make cashew cream for those casserole dishes. I'm usually trying to decide which of the store bought options taste good/neutral enough and will be stable through cooking. At holidays that's complicated by a coconut averse family member.
I love stuffing/dressing too - in fact I always buy a couple boxes of Mrs. Cubbison's stuffing bread cubes this time of year when they are on sale everywhere so I can have quick and easy stuffing anytime!
I love the idea of adding the Just Egg! Definitely trying that.
Recommendation to add as a vegan side: Collard greens where you add the smokiness with some chiplotles in adobo instead of smoked meats. They are absolutely delicious and a hit with no vegans too.
love her Eastern European style vintage baking pan
Yummm the last one is like Potato dauphinoise, but vegan! Love it!
They all look so good, and the instructions were so easy to follow. Great visuals as well!
look so delish, never attempted green bean casserole but this is making me want to try it for xmas. great video!
Try it and let us know how it goes!
sarahhhhhhh all of these look soooooooo good. i'm brazilian so i've never had any of these: stuffing is similar to our farofa - we do have stuffed chicken at christmas, but it's a little different, and we usually make it quite different to the stuff we eat outside the bird lol. really excited to get inspired by your recipe this year :) and the green bean casserole looks AMAZING?? never had anything like it but i love green beans AND mushrooms! def will be making that at some point just to try! thanks for so many great ideas
It's ok we love the "little spacey" Sarah that you are.
Thank you for accepting me 😂
Love these recipes! We always recommend your channel when anyone asks for vegan recipe videos. ❤❤❤
Will be making all 3! Thank you! :)
✨ moisten ✨ made me lol.
I'm so excited to try these recipes this year!!! I fully trust your recipes to be absolutely delicious but still approachable 🙏
Great alternative. Looks delicious. Happy Thanksgiving to you and yours. Thank you!
Same to you! You get the award for first comment, by the way 🥇🙂
Love your channel and can't wait to try these dishes!
They all looked great! Thanks for sharing.
Thank you for your recipes.. as for me personally i'm not living vegan, but since last friday as a vegetarian again..
They looked all amazing, even though i never had a thanks giving diner in my life. Since we don’t celebrete it in Germany. I can imagine how the green bean dish taste. I ate potatos like this before. But stuffing i allways was curiose about it.
I love how easy yet delicious your recipes are! Excellent presentation too ❤
Love this green bean variation
Oh these all look so good. Going to be making the green beans for sure. Yummm.
It all looks so delicious 😋
I don't celebrate Thanksgiving but hey, U want these sides for lunch/dinner anyways! Thank you so much for sharing these with us!
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Lots and lots of love! Have a great rest of the week!
Omg your casserole looks incredible!!!!
I make an impossible sausage with green beans and that's pretty good too if you don't like green bean casserole.
Looks great, but I definitely would add multiple different mushrooms… just our favorite in the season and it’s so earthy and seasons the stuffing beautifully!
Also adds volume- as stuffing goes very fast 😊
These look sooo delicious 🤤😋
Looks delicious, I'm going to give those potatoes a try!
I want to try them all 🤤
You should totally do it 👊
Green bean casserole is my favorite Thanksgiving dish, french fried onions are the best! 😋
Looks great.
They all look delish!
Cannot wait to try the scalloped potatoes 😅
Definitely over 9000 for the garlic cloves
i never celebrated thanksgiving, but all these recipes all look goooood!
Mmmmm so delicious. Will be trying some of these over the next few weeks before Christmas. First time on your channel, love the content! Subscribed!
Love this style of videos!! 🥰🥰🥰🥰
Do you have a link for the baking dish you cooked the stuffing in? It’s beautiful.
Girl a lil spacey is an understatement for me but this was so helpful. Haha anyways happy holidays you two !
Awesome!!!!
How do you feel about energ egg replacement powder?
Yum!!💗
How many cloves of garlic has Sarah filmed herself mincing? The limit does not exist.
Yum!
What?? I LOVE earth balance lol
This is fantastic! 😋
Quick question, can I make a double batch of the mushroom soup and freeze? Thanks.
Sure! If you want to eat it like soup after you unfreeze it though, you’ll probably need to add some extra liquid.
@@SarahsVeganKitchen Thanks.
Happy Thanksgiving
Where did you get that knife? I've been looking for one like it!!
Happy Thanksgiving!
I’m going to make the stuffing and bring it my family’s house ( they aren’t vegan) now I want to make the green bean casserole too😅
Do it!!
Hi, how can I replace the flour in the green bean casserole to make it gluten free? Any suggestions?
What knife are you using...the big one you slice onions, green beans, mushrooms., with
I really love your videos, as always!! :D What blender brand are you using to get that smooth cashew cream?
That's my beloved Vitamix!
I've been eyeing a Vitamix for so long now, this is definitely pushing me closer to buying it!
I really love your videos, I hope you are enjoying making them as much as I am watching them!
I share that need for garlic 🧄 I refuse to eat a dinner without it.
What brand is your knife? It looks so nice
It's a Shun Nakiri knife!
Hey there, can you link that video to your homemade French Fried Onions?
Those all look delicious1 What was the brand of the gluten free onions? I didn't know there were any on the market. Thanks for sharing!
They're made by Simple Truth (aka Kroger).
@@SarahsVeganKitchen great, thanks so much!
What’s the knife you are using?
10:37 looks like there are some green potatoes aren’t you worried about that? Maybe it’s my phone or tv. But it’s not the first time I seen people cutting up green potatoes
What brand is the sauté pan you are using?
They're from Caraway!
Thanks! I saw them on your links page, they are beautiful!
Your knife skills are so amazing, I wonder how do you sharpen your knives?
Thank you! I haven't gotten my knives sharped in a while but you can bring them into a store like Sur La Table and they'll do it. Or sometimes there are stands at farmer's markets offering knife sharpening!
🌱💖🌱💖
Updated skincare routine please!!
1 million garlic cloves, Sarah 🤣🤣🤣🤣🤣🤣
Create a video short with a compilation of you chopping garlic 🤣
Your FACE is glowing!!! Have you done something different? Is it the move?
Are you making your own bread? Otherwise, how do you know a bakery is vegan?
Gordon Ramsey?? Yuk
Canadian Thanksgiving was 2 months ago 🥲. I'll be making this during the weekend and pretend I missed it
Omg...we apologize to all of our Canadian friends! Looks like you're going to have Thanksgiving Part 2 this weekend 😛
We do NOT celebrate colonization anymore.
It’s fn 2022.
I never understood why celery is used in stuffing. 🧄 n' 🧅, red bell pepper and some red pepper flakes ;-)