மருத்துவ குணம் நிறைந்த பிரண்டை வடாம் ( Pirandai Vadam)

[@padmamoorthi5528]

Thankyou Mam for this super perandai vathal...is it necessary to add karpuravalli leaves? Please clarify Mam

[@jayshreev1268]

If you want add it is not necessary

[@latharangadurai7887]

Super

[@charunagucharu5247]

Mam i was searching this recipe. For a long time. Thank u mam.

[@padmarajan8186]

Good morning Mami. Pirandai vadam super. Thank you.

[@jayshreev1268]

Thanks

[@kavithachandra9173]

Amma can we ferment th mavu and then cook instead of adding lemon . Will that make th vadam reddish after deep frying .

[@jayshreev1268]

Try

[@prabarajagopalan1910]

Super jayashree.

[@jayshreev1268]

Thanks

[@rajasivaramakrishnan6290]

பிரண்டையை தோல் உடன் போட வேண்டுமா

[@jayshreev1268]

ஆமாம்

[@padmamohan824]

Instead of adding lemon we can allow the mavu to ferment for a day and make it will be more tasty

[@rajikannan6756]

Hi mam super

[@jayshreev1268]

Thanks

[@mahadevans3892]

Super