How to wrap Bak Chang. Zhongzi. Bamboo leaf pork dumpling.

This is how I wrap my zhong. Or Kocung, as we call it in Hakka.

[@sitmengchue4077]

Looks good. Sure i will have casualties. So cute. 🤣Thank u for sharing..

[@Blueshiso]

beautiful triangles!

[@harry7bush]

Strong accent, where are you from, Taiwan？

[@jacmollyong6392]

I'm from east Malaysia

[@cvmarquez1534]

Hi, do you know how many calories in one approximately? Thank you!

[@jacmollyong6392]

No idea.

[@cvmarquez1534]

@@jacmollyong6392 thanks!! 😉

[@huangzb8060]

Go ask dietitian!!!!

[@Rantih-bw5bb]

bikin bacang daun pisang