We are actually going to do a tour of Daniel's NEW bigger and even better facility, and we will be sure to have better audio as it definitely is hard to hear when they are both talking at once. Thank you for the feedback!
I am also starting my own small brewery and looking for set-up ideas for production areas. How can I contact Daniel to know more detail about the setup? Thanks.
Hi it's really wonderful to see and learn how kombucha is done in a brewery. Please help me how can I avail those equipments I need since I'm here in the Philippines and I want ti introduce it here in our country.
This a wonderful video, thanks Daniel and @The Famacy to share us the process, i like how you experiment new flavors, i'd like to taste the Inka kola flavor. Daniel, could you give me more detail about you bottle machine, the low PH deesn damage it?
Hi guys, correct me if I am wrong, but in first video Daniel said fermentation process in 160 gallon tank is 3 weeks, but now he saying 30 weeks, do I miss something? Thanks, I love your brewery and waiting for more videos.
We just move operations for our store to online at FarmacyNow.com and we manage produce at Lake Meadow Naturals in Ocoee. Winter Garden Farmers Marker on Saturday!
Please don't take this the wrong way, because I liked the video and I would like to help you improve. I have recently started brewing kombucha and, as a brewer, I am always seeking to learn from others. There were several times during the video where I was interested in what Daniel had to say, but he was interrupted and didn't get back to what he was saying. There was a lot of background noise from the machinery, so when Daniel was speaking, it was made even more difficult to hear him when you kept commenting, "yeah, uh-huh, okay". I am really looking forward to seeing the video you make from Daniel's new facility, and I hope you will consider these suggestions. Perhaps you might write out a plan (script) of what you're going to ask Daniel and the sequence of the tour (share with him), and get feedback from him on what he would like to say and do. This may give the video a more polished and professional look. It wouldn't hurt to refer to the script during the tour (off camera). This was a 23 minute video and I think it was all done in one shot. Very brave, but editing is easy and will help you give the viewers your best product. In summary: write a script, allow Daniel to explain, edit the video. Thanks again, I am really looking forward to the next brewery tour.
Thanks for the feedback! We are doing a new tour video and have lapel mics that will take care of the audio issues we had with the handheld mic in this video. Stay tuned and we hope our next video helps you out even more, and much more clearly 😊
Hi! The tanks are 160 gallons. Also if you haven't already check out our new updated tour of his new facility! th-cam.com/video/TEfMVqPkfyY/w-d-xo.html
do they also add a scoby to the sweatened tea or just a lot of starting liquid? and do they add starting liquid by volume of untill they have the desired ph? :) thx for video
So the sugar is added to the tea, then the SCOBY is added. The SCOBY then does the fermenting of the tea by digesting the sugar, and the byproduct is the kombucha! There are no sweeteners added to the final kombucha product.
I'm not sure that we mentioned anything regarding claims being scientifically proven? Like any healthy food, there will be lots of anecdotal evidence but not much in the way of scientific proof because double blind placebo studies (the gold standard) are very costly and only usually done when large profits can be made on the product ;)
I would love to hear more from Daniel. It was difficult to follow when he was interrupted while answering questions.
We are actually going to do a tour of Daniel's NEW bigger and even better facility, and we will be sure to have better audio as it definitely is hard to hear when they are both talking at once. Thank you for the feedback!
@@TheFarmacy I think she ment that you kept interrupting him, but yeah please do.
Youss R the new video is up of the new tour 😉
@@TheFarmacy I know, watched it and learned a lot - thanks for the great content.
I love how happy the entrepreneur is throughout the whole video😁
He is a very happy guy! He loves what he does :)
When you sip all day, you can be called "happy". Some people call that drunk.
Love the way Daniel was so pleased to show us his brewery... full of smiles! 😁
Thanks for sharing 💕
He really was! And he's like that all the time, such a genuinely nice dude.
I love this stuff ♥️♥️💯
Shout out to everyone and Orlando FL as well!!
How do you avoid the formation of a scoby inside the bottle?
Hi I wanted to know where Daniel got the bottling machine from.
Ok now this was the og tour. I just watched the post pandemic tour.
I am also starting my own small brewery and looking for set-up ideas for production areas. How can I contact Daniel to know more detail about the setup? Thanks.
very enthusiasm entrepreneur reminds me the beginnings of the Kombucha pioneer GT 15 years ago.
Yes! And he is so genuinely enthused with making his product, it’s contagious!
Hi it's really wonderful to see and learn how kombucha is done in a brewery. Please help me how can I avail those equipments I need since I'm here in the Philippines and I want ti introduce it here in our country.
This a wonderful video, thanks Daniel and @The Famacy to share us the process, i like how you experiment new flavors, i'd like to taste the Inka kola flavor.
Daniel, could you give me more detail about you bottle machine, the low PH deesn damage it?
This guy is so generous 👏🏼👏🏼👏🏼❤️❤️
I d like to visit here.
Where is this shop ?
Hi! He doesn’t have a shop open to the public, but his contact information is in the description if you want to arrange a time to visit!
Whats the company for the hand bottle filler?
We will try to find out next time we see him!
Was wondering where would you get one of those bottle fillers from?
We will have to ask the Brewery owner!
I also would really like to know the name of bottle filler? This would be a big help to me thanks.
Brew store
where can I can get that evaporated cane sugar?
Awesome video, Thank you
Thanks for watching!
Hi guys, correct me if I am wrong, but in first video Daniel said fermentation process in 160 gallon tank is 3 weeks, but now he saying 30 weeks, do I miss something?
Thanks, I love your brewery and waiting for more videos.
Daniel from Living Vitalitea rocks!
Yes he does!
Is cold storage needed for the bottles before they ship them?
They do have to be kept cold before shipment since they continue to ferment at room temperature, and it can cause too much pressure in the bottle ;)
I'm in Orlando, where is your store?
We just move operations for our store to online at FarmacyNow.com and we manage produce at Lake Meadow Naturals in Ocoee. Winter Garden Farmers Marker on Saturday!
@@TheFarmacy once this craziness is over I'll stop by the FM. Thx
Please don't take this the wrong way, because I liked the video and I would like to help you improve.
I have recently started brewing kombucha and, as a brewer, I am always seeking to learn from others. There were several times during the video where I was interested in what Daniel had to say, but he was interrupted and didn't get back to what he was saying. There was a lot of background noise from the machinery, so when Daniel was speaking, it was made even more difficult to hear him when you kept commenting, "yeah, uh-huh, okay".
I am really looking forward to seeing the video you make from Daniel's new facility, and I hope you will consider these suggestions. Perhaps you might write out a plan (script) of what you're going to ask Daniel and the sequence of the tour (share with him), and get feedback from him on what he would like to say and do. This may give the video a more polished and professional look. It wouldn't hurt to refer to the script during the tour (off camera). This was a 23 minute video and I think it was all done in one shot. Very brave, but editing is easy and will help you give the viewers your best product.
In summary: write a script, allow Daniel to explain, edit the video.
Thanks again, I am really looking forward to the next brewery tour.
Thanks for the feedback! We are doing a new tour video and have lapel mics that will take care of the audio issues we had with the handheld mic in this video. Stay tuned and we hope our next video helps you out even more, and much more clearly 😊
Hi I would like to know the size of the marchisio steel tank, Is it 160 gal or 116?
Hi!
The tanks are 160 gallons. Also if you haven't already check out our new updated tour of his new facility!
th-cam.com/video/TEfMVqPkfyY/w-d-xo.html
hes so happy thats dope as
He really is!
How much tea do you use for your 6-7 Gal batches?
It's the equivalent of about 12 tea bags per gallon of tea!
do they also add a scoby to the sweatened tea or just a lot of starting liquid? and do they add starting liquid by volume of untill they have the desired ph? :) thx for video
So the sugar is added to the tea, then the SCOBY is added. The SCOBY then does the fermenting of the tea by digesting the sugar, and the byproduct is the kombucha! There are no sweeteners added to the final kombucha product.
also thanks for watching!
Hi, may i get the guys contact
Hi! You can contact them directly here: livingkombucha.com/contact/
great video ,he does artificial carbonation in the kegs or is it real
It's real carbonation from the fermentation!
My name's Ivan from African l know how make kombucha but l don't have material for us
Ooh--pick me! I'd like a bottle. And a SCOBY.
You can get a scoby for free if you're ever at our store! We will have them online soon too :)
Great video. Can you ship a SCOBY to India? 😂😎
LOL we can try!
Anecdotal evidence abounds for the health benefits of Kombucha but it is misleading to pretend that there is clinical evidence to back this up.
I'm not sure that we mentioned anything regarding claims being scientifically proven? Like any healthy food, there will be lots of anecdotal evidence but not much in the way of scientific proof because double blind placebo studies (the gold standard) are very costly and only usually done when large profits can be made on the product ;)
Ruined a prefectly good interview #unprofessional