And invertase breaks it into the monosaccharides. Glucose becomes gluconic acid. Fructose becomes acetic acid. Sucrose isn't technically needed for anything except those two simple sugars, so you could just add fructose and glucose instead of sucrose.
At first I thought this was the guy from JARR. Sadly it's not. Adam actually knows his kombucha. Go watch that video, because he gives actual measurements and scientifically backed up advice. This guy doesn't even understand sugar that well. sad
FYI. Sucrose (table sugar) is a disaccharide; a combination of two monosaccharides (glucose and fructose).
Copy that!
And invertase breaks it into the monosaccharides. Glucose becomes gluconic acid. Fructose becomes acetic acid. Sucrose isn't technically needed for anything except those two simple sugars, so you could just add fructose and glucose instead of sucrose.
Tumeric lemongrass sounds…🔥
Excuse me, sir, can I ask you a question:
How to add CO2 to finished Kombucha?
I just have to say I love your mother scobies 😂 great job keep up the amazing job you are doing. 🙋♀️👏🏻💃🏼👩🍳🙏🐶❤️🐶
I brew in ss all the time and it's never hurt my kombucha. The belief that ss will harm kombucha is an old, wives tale.
I don't think brewing in stainless is not possible or wrong. I just prefer glass.
Rich Awn Oh, you are the guy in this video!! I'd really like to try your brew...I like your philosophy and "nano-batch" methods.
I use PETE.
@@TheFXofNewton Good luck with that. I don't use any plastic with my ferments.
He lost me at life force
At first I thought this was the guy from JARR. Sadly it's not. Adam actually knows his kombucha. Go watch that video, because he gives actual measurements and scientifically backed up advice.
This guy doesn't even understand sugar that well. sad
As he uses rubber gloves and a metal siphon
Temporary contact with latex or the stainless racking cane isn't the same as leaving the brew in metal for 7-10 days.
I think you were noticing the metal faucet hose he was using to wash...the filling hose looks like rubber.
Lol ikr?
This guy does t know what he’s talking about scary he’s selling that much.
He uses big words for a simple process. I usually hv lots respect for fellow kombucha brewers but boy.. this guy is sprouting $#&@!