I find you’re kitchen practices comforting, most video cooks never completely scrape the bowls. Reusing parchment is another great idea. You’re inspiring. Thank you
I have noticed too that you always clean the bowl/pan/jar for the last bits. I admired that; I don't like waste. I also think sometimes failure to do so can change the recipe! Thank you for good domos.
I do as well, drives me crazy when someone says like a 1/4 butter but when they add it they leave like a tablespoon in the measuring cup and Im like, well that is no longer a 1/4 cup lol.
I made this bread stick yesterday and this is March 21st that I’m writing this, I put them in the freezer as you said do. but first my husband and I tried them and oh man they are so so good.. I like to make a lot of your recipes. I love to learn how the mennonite people cook. Thank you for being you and teaching me and all of us. God Bless
Such a mom's life!! I had to giggle when you were explaining about making them happy with meals made with more love, because it is so true! Even as just my husband and I, he will absolutely gloat over how good something is when I have made extra effort to put it together, but when it's super simple, it's not nearly as much. Every day can't be an extravagant meal day, though, sometimes we have to simplify and make it an easy cook day. Food is love, though :)
Hello from Australia. I am new to your Chanel and am obsessed. The breadth and depth of your knowledge is extraordinary!! How incredibly skilled are the Mennonite Community. If everyone raised their children as you do what a different world it would be because you show love, patience, understanding and you encourage resilience and respect. You are such an inspiration!! I am well seasoned in life and are either learning new things from you each episode or am learning why exactly my mum taught me to do something a particular way without explaining why and I ensure I pass on all your tops and tricks to the mums at my work. Thank you Ruth Anne ❤️
Breadsticks are one of my favorite snacks. I dip them in French onion dip or salsa I learned in Texas. I even like it in my garden salads. Baking relaxes me when I'm anxious or depressed. I also like to share with my neighbors who live on frozen dinners and takeut. I was raised differently.
I love your channel. I am in Australia and am probably 1 of only a handful of people who have a Bosch machine like yours, so it teally helps me as I get used to it, because I only got it in February of 2024.
You are remarkable. What you accomplish in a day astounds me! When your kids come home from school, they know there will be some chores. But, they know they are loved and well fed!
Oh my goodness! These are absolutely perfect! Delicious. Thank you so much for this recipe! My four yr old grandaughter LOVES these. She had some ranch and carrots for snack and she dipped her stick in ranch. She asked for 2nds. She just said more Mimi more!
These breadsticks look so yummy! What a wonderful way to start your meal plan! What a great idea! I’m definitely going to try these! It does make a simple meal a special treat! Thank you!❤
Really liked the way you got the last of that sticky dough out of your mixer by rubbing with a little flour. It would save a lot of time and mess. You're channel is so very informative and fun.
I LOVE your channel RuthAnn! I am binge watching all of your videos. I made these breadsticks tonight and my family loved them. I served them home made chicken noodle soup.
I love the bowl scraping, also. It really irks me when video cooks leave a lot in the bowl, or scrape it out with a spoon instead of a soft spatula! Reusing parchment is a great idea--I have done it for years and years, and it holds up use after use. Just wipe it off. It is easy to tell when it is time to toss it. Also, one tip some people may not be aware of: before sucking the air out of a bag, whether ziploc or vac seal, when intending to freeze bread or other soft pastries, freeze it first. When it is hard and you suck the air out, it doesn't squish down! Thanks for the fun!
I really enjoy your videos. I will be trying your bread sticks this week. They will be wonderful with the soup I am making. Thanks for all the wonderful ideas and the inspiration.
A note on the Bosch; you can take off that plastic piece that goes under the metal arm for big batches of dough like you made. The plastic extender is for smaller batches. Hope that helps!
I woke up very early this morning to chilly home here in Michigan. I saw this video and thought I would toss it all together in the bread machine. I will let it work on the dough setting. This allows me to work on another project. Maple syrup is the best when you tap the trees and boil down the sap. I use it over most instead of sugar. I'm expecting a few of my grandchildren up this week. What a lovely recipe the breadsticks will make for a side dish or snacking. Thanks for sharing 👍 😊
Your breadsticks look so yummy, as does your beef stew. I just love watching you work with such skillful hands. Thank you for sharing your thoughts, ideas, recipes and faith with us.
So today made the breadsticks and potato lentil soup. Mine didn’t raise as much but the flavor was really good. I’m now understanding when you said practice and you know the feel of the dough. I’m not giving up on them. I’m pretty sure I know what I can do differently
Ive been wanting to tell you that I grew up with and was friends with a Zimmerman family from Iowa, wont say what town unless you want to know. Your videos are a good way to spend my online time.
I was like “DUH!!” when you said to not add more flour, but to just knead for 5 more minutes! And the easy way of forming. & slicing the dough. THANK YOU! Can you please link your dough bowl covers in every video?
i just made these today. They are so tasty. I added garlic powder and 3 onion spice mix to the dough. Yum! I agree that this would make a great pizza dough too. Thank you for all the great recipes you share.
I truly do enjoy your videos, but as a more modern day Mennonite, I wish you could explain that there are many other types of Mennonites who do not necessarily believe the way the Old Orders do. as to the woman who thought that you do not sound educated, I disagree. Your accent is nice to hear. I have gardened in zone 5 in Michigan and zone 9 in Florida and so I appreciate that you distinguish between the different areas for gardening.
Simply Amazing and Beautiful! Thank You for sharing and always bringing such great memories of my childhood. You are one of the most Blessed people today and believe me we need it.
I find you’re kitchen practices comforting, most video cooks never completely scrape the bowls. Reusing parchment is another great idea. You’re inspiring. Thank you
I agree, I like the bowl scraped
I’ve always found that so wasteful.
I have noticed too that you always clean the bowl/pan/jar for the last bits. I admired that; I don't like waste. I also think sometimes failure to do so can change the recipe!
Thank you for good domos.
I do as well, drives me crazy when someone says like a 1/4 butter but when they add it they leave like a tablespoon in the measuring cup and Im like, well that is no longer a 1/4 cup lol.
@@amyroberts7248Ty for your comment. I'm glad I'm not the only one bothered about that. There are too many mouths to feed to be wasteful.
I am 72 years old, and I think you are a kitchen genius. Thanks for the short cut! 💖
So GOOD to know about kneading more before adding more flour! My dough always seems to need more flour, and then it's dense. Thank you!
Same here! I was like “DUH!!” when she said that! And the easy way of forming. & slicing the dough.
I made this bread stick yesterday and this is March 21st that I’m writing this, I put them in the freezer as you said do. but first my husband and I tried them and oh man they are so so good.. I like to make a lot of your recipes. I love to learn how the mennonite people cook.
Thank you for being you and teaching me and all of us. God Bless
Such a mom's life!! I had to giggle when you were explaining about making them happy with meals made with more love, because it is so true! Even as just my husband and I, he will absolutely gloat over how good something is when I have made extra effort to put it together, but when it's super simple, it's not nearly as much. Every day can't be an extravagant meal day, though, sometimes we have to simplify and make it an easy cook day. Food is love, though :)
PRACTICE, PRACTICE, PRACTICE!!!
Making breads is like anything else, the more you make it, the better you get at it.
This lady is in a class by herself. AMAZING.
i LOVE THE SPIRIT IN WHICH YOU RAISE YOUR CHILDREN AND LIVE YOUR LIVES
Hello from Australia. I am new to your Chanel and am obsessed. The breadth and depth of your knowledge is extraordinary!! How incredibly skilled are the Mennonite Community. If everyone raised their children as you do what a different world it would be because you show love, patience, understanding and you encourage resilience and respect. You are such an inspiration!!
I am well seasoned in life and are either learning new things from you each episode or am learning why exactly my mum taught me to do something a particular way without explaining why and I ensure I pass on all your tops and tricks to the mums at my work.
Thank you Ruth Anne ❤️
I like your comment being "well seasoned in life."
Breadsticks are one of my favorite snacks. I dip them in French onion dip or salsa I learned in Texas. I even like it in my garden salads. Baking relaxes me when I'm anxious or depressed. I also like to share with my neighbors who live on frozen dinners and takeut. I was raised differently.
That turkey in the beginning, just gorgeous!
Oh, my goodness. 🎉 A WIN! Thanks so much for all you do - not just for your family, but for your subscribers.
I love your channel. I am in Australia and am probably 1 of only a handful of people who have a Bosch machine like yours, so it teally helps me as I get used to it, because I only got it in February of 2024.
You are remarkable. What you accomplish in a day astounds me! When your kids come home from school, they know there will be some chores. But, they know they are loved and well fed!
Young lady you make me want to jump right through this screen and grab a whole of breadsticks!!!!
God bless you and your family.
Thank you for sharing- they look amazing! I did not know the trick about kneading yeast dough more before adding more flour- thank you!!
You are so welcome!
Nothing like the fragrance of fresh bread from the oven!
Storing up the love and effort, how better can you express it than making sure it's around when you can't be....
You always do a great job on your videos, leaving me challenged and inspired! Your channel just might be my favorite!
Your introduction was so cute the turkey was posing so proudly , love your farm it looks so pristine! 🌲❤️🌲
Oh my goodness! These are absolutely perfect! Delicious. Thank you so much for this recipe! My four yr old grandaughter LOVES these. She had some ranch and carrots for snack and she dipped her stick in ranch. She asked for 2nds. She just said more Mimi more!
These breadsticks look so yummy! What a wonderful way to start your meal plan! What a great idea! I’m definitely going to try these! It does make a simple meal a special treat! Thank you!❤
Really liked the way you got the last of that sticky dough out of your mixer by rubbing with a little flour. It would save a lot of time and mess. You're channel is so very informative and fun.
I LOVE your channel RuthAnn! I am binge watching all of your videos. I made these breadsticks tonight and my family loved them. I served them home made chicken noodle soup.
I am enjoying your videos! Thank you for sharing your hints on baking and freezing today. ❤️
You've taught me so much in just two weeks of finding your channel. Thank you.
YUM!!!❤❤❤❤❤
Love the peace, love and kindness you show your children through your preparation of foods.
Can’t wait to try making breadsticks!
I love the bowl scraping, also. It really irks me when video cooks leave a lot in the bowl, or scrape it out with a spoon instead of a soft spatula! Reusing parchment is a great idea--I have done it for years and years, and it holds up use after use. Just wipe it off. It is easy to tell when it is time to toss it. Also, one tip some people may not be aware of: before sucking the air out of a bag, whether ziploc or vac seal, when intending to freeze bread or other soft pastries, freeze it first. When it is hard and you suck the air out, it doesn't squish down! Thanks for the fun!
Good tip!
Those breadsticks look so yummy! I’m going have to try them! 😋
Another of your recipes I’m keeping and plan to try! Thank you. Loving your channel
When you added the cheese I knew I was going to like them. Boy-O-Boy does that look good or what ya'll. Thank you for sharing 💐
Your recipes always save the day! Thank you for sharing with us.
I really enjoy your videos. I will be trying your bread sticks this week. They will be wonderful with the soup I am making. Thanks for all the wonderful ideas and the inspiration.
My family will love these. Thank you, I love your videos.
A note on the Bosch; you can take off that plastic piece that goes under the metal arm for big batches of dough like you made. The plastic extender is for smaller batches. Hope that helps!
Good to know
I woke up very early this morning to chilly home here in Michigan. I saw this video and thought I would toss it all together in the bread machine. I will let it work on the dough setting. This allows me to work on another project.
Maple syrup is the best when you tap the trees and boil down the sap. I use it over most instead of sugar. I'm expecting a few of my grandchildren up this week. What a lovely recipe the breadsticks will make for a side dish or snacking.
Thanks for sharing 👍 😊
I like your way of giving us your knowledge with a peaceful and calm way !!!! I am from Greece and i love your channel!!!
Your breadsticks look so yummy, as does your beef stew. I just love watching you work with such skillful hands. Thank you for sharing your thoughts, ideas, recipes and faith with us.
You are so welcome
I agree. We are blessed with these videos of your recipes and tips. They are amazing. I also thank you for sharing 🙏
This lady is amazing, so inspiring. Thank you from the bottoms of my heart for sharing your life, tips and tricks - we need these now more than ever ❤
These bread sticks look and sound delicious! Going to make these for my daughter's birthday dinner on Sunday! Thank you so much for sharing!! ❤
Love your turkey.
So today made the breadsticks and potato lentil soup. Mine didn’t raise as much but the flavor was really good. I’m now understanding when you said practice and you know the feel of the dough. I’m not giving up on them. I’m pretty sure I know what I can do differently
Ive been wanting to tell you that I grew up with and was friends with a Zimmerman family from Iowa, wont say what town unless you want to know. Your videos are a good way to spend my online time.
Looks delicious! Can’t wait to make the breadsticks.
I love to scratch cook and bake. You always have a gentle and comforting way as you say putting love in your food. ❤️
These look delicious! I'm excited to try making them. Thank you for the recipe.
I adore your windows & reading nook!!!😍
I do too. It looks so cozy !!
Definitely trying these, great change from plain buns. Yummy! Thank you!
Yum!! Such a wonderful addition to meals!
These look so good! I’ll be trying them for my family soon
Having spaghetti tonight and will make the bread sticks. Thanks
I was like “DUH!!” when you said to not add more flour, but to just knead for 5 more minutes! And the easy way of forming. & slicing the dough. THANK YOU! Can you please link your dough bowl covers in every video?
So yummy looking! Thanks for sharing! Blessings to all 🤗💜🇨🇦
You are amazing RuthAnn. I can not wait to try your recipe
These look great. I can't wait to try them.
Thank you once again for a wonderful video! The breadsticks look so good! You always make cooking and baking look easy.
These look so yummy!! Thank you for your videos-I know that they take a lot of time. You’re a blessing!!
Your breadsticks look absolutely awesome. Gotta make em.
These look yummy. I can’t wait to try them. Thanks for sharing!!
Thank you so much for sharing and taking the time to add the recipe/things you use! You are amazing!!
The breadsticks look delicious. Thank you for sharing and have a blessed day!
I love your videos!! Can't wait to try these bread sticks 😋
Oh my goodness!!! I just made these tonight and they are beyond fantastic!!!!! Thank you for the recipe. Im literally eating them now while typing .
Thank you so much for sharing your recipe!!! I am headed now to make up a batch!!!
I am going to make these for sure!
Absolutely enjoy your channel .Thank you so much! Blessings!
Yummmm! We love breadsticks around here
So love this recipe. Thank you, Ruthann. You are so good to your family.❤️❤️
Just love your videos. I find them informative and very relaxing.
I’ve made these several times. So yummy
They look delicious! You are amazing! God bless your family! We love your videos! Love the recipe!
Thanks for the recipe! I'll give them a try!
I've been binge watching ur channel for little over 2 weeks. Love ur ways of doing things. Thank u for sharing.😊
I always look forward to your weekly video - thank you!
Yay! Thank you!
I love the way you describe everything your doing. Makes it so much easier to want to make it and your so mellow. Thank you for your videos.
i just made these today. They are so tasty. I added garlic powder and 3 onion spice mix to the dough. Yum! I agree that this would make a great pizza dough too. Thank you for all the great recipes you share.
I love watching all your videos! You are so nice to teach all of us how to make yummy things!❤️
I truly do enjoy your videos, but as a more modern day Mennonite, I wish you could explain that there are many other types of Mennonites who do not necessarily believe the way the Old Orders do. as to the woman who thought that you do not sound educated, I disagree. Your accent is nice to hear. I have gardened in zone 5 in Michigan and zone 9 in Florida and so I appreciate that you distinguish between the different areas for gardening.
Love your channel!!!!
Thank you for sharing your day, your experiences, and your knowledge. You are a blessing. God bless you!
So greatful for you. Thank you for sharing your wisdom.❤
Thanks so much. I am so hungry right now! Can't wait to try your recipe.
The bread sticks look delicious. I am going to try a batch. I also like that you get every scrap out of your bowls when you are baking or cooking.
Your meals always look so yummy!!
Looks delicious!
You're making me hungry! They look yummy!
You are an amazing mom and cook.Gods blessings to your family ❤🙏
Thank you for sharing your recipes. You are so unselfish. Thank you
❤ Thank you so much for this recipe and method of making bread sticks. Tried you recipe today and LOVED it! Gracias!!🎉
Absolutely fantastic! Beautiful and a BIG YUM❤️❤️❤️❤️
You meals always look so delivious!!! I would say your a great cook. God Bless
Simply Amazing and Beautiful! Thank You for sharing and always bringing such great memories of my childhood.
You are one of the most Blessed people today and believe me we need it.
I got to make some of these, they look so good! Thank you for sharing your recipe and all the recipes that you've shared! I love them all!!
You are so welcome!
Since I am an empty nester and a widow I cook for myself. There is no need to triple the recipe for myself.
Thank you for another wonderful video!
Love your videos and topics.
Ok, my mouth was watering watching RuthAnn put the breadstick in the sauce. I'm making today.
Hope you enjoy
You are my favorite TH-camr!!!
Beautiful dough!
Love your voice for explaining the process of the recipe
wow all I can say your great momma and Bless Your Soul, This is Hard Work. God Bless