6 Delicious Holiday Main Dishes For The Ultimate Family Dinner
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- เผยแพร่เมื่อ 19 มิ.ย. 2024
- Hello Food Wishers! Chef John's Corporate Overlords here with 6 delicious holiday main dishes for the ultimate family dinner! Make a Crispy Honey-Glazed Ham with the perfect crackling exterior or try a Salt-Crusted Beef Tenderloin that slices to perfection. Learn how to roast a Fast Upside-Down Turkey to feed a crowd or try a Hassleback Turkey layered with stuffing for a smaller gathering. Wow your guests with Chef John’s Pumpkin-Braised Pork that’s roasted and served inside a whole pumpkin. Whether you’re looking for a classic holiday meal or something a bit more adventurous, Chef John has just the right holiday dinner recipe for you!
Crispy Honey-Glazed Ham:
www.allrecipes.com/recipe/240...
Salt-Crusted Beef Tenderloin:
www.allrecipes.com/recipe/256...
Hasselback Turkey:
www.allrecipes.com/recipe/260...
Pig in a Pumpkin (Pumpkin-Braised Pork):
www.allrecipes.com/recipe/268...
Fast Upside-Down Turkey:
www.allrecipes.com/recipe/277...
Bacon-Wrapped Cranberry Walnut Pork:
www.allrecipes.com/recipe/276...
0:00 Crispy Honey-Glazed Ham
6:53 Salt-Crusted Beef Tenderloin
13:26 Hasselback Turkey
21:40 Pig in a Pumpkin
30:09 Fast Upside-Down Turkey
38:20 Bacon-Wrapped Cranberry Walnut Pork
I think I can speak for many in saying it's about 40% cooking and 60% Chef John's silliness and interestingness that brings us here over and over again 😂
“It serves 4 friends or 6 acquaintances.” I laughed out loud!
@@brucerobbins6356 same! 🤣🤣
He makes cooking a joy to see. Love his personality.
Totally🤗
He's got a perverse sense of humor too. I still think he knows exactly what it sounds like when he says "nutted".
It's not even Christmas yet... aand Chef John spoils us with these dishes. Thank you.
Preparation is key.
@@lesliecas2695 exactly. And Lord knows I need to practice before the big game.🤓
I LOVE these compilation videos. You sir, may not be Rod Stewart, but you are a ROCKSTAR of the Chef world. 🤗
I did the salt-crusted beef tenderloin for my family lunch today, at January 1st 2022. It was amazing! I served it together with a lovely mushroom gravy which was purposedly left slightly undersalted since, as the chef mentioned in the video, the beef ends up very well seasoned. Together with mashed potatoes, this was plate-licking good! Thanks chef John and Food Wishes and happy new year!
Chef John is the Bob Ross of cooking. The enjoyment comes not only from the great recipes, but from his presentation
I am so ready to try the Pig in a Pumpkin, which I know will be as delicious as Chef John said, and I would love to know if this is a west African - inspired recipe. More than 30 years ago, I was at a dinner hosted by a woman who had been in Sierra Leone for a few years, teaching through an American volunteer program, I think. She served a similar dish she'd learned to make there - a stew of chicken and tomatoes baked in a pumpkin, which she served with rice on the side. I don't remember if she removed the skin and the bones from the chicken and cut the meat into chunks, or if she managed to fit whole parts of a cut-up chicken inside the pumpkin. I also wish I knew what seasonings she used other than the obvious garlic because It. Was. Incredible. That was when I learned how beautifully squash or pumpkin pairs with tomatoes, and how the savoriness of the meat balances so well with the sweetness of the gourd. I wouldn't be surprised if chicken or beef would be a perfectly good subsitute for pork in Chef John's recipe.
I cackled at "Moist moist moist".
I traditionally roast a goose for Xmas. I put a layer of whole new potatoes or Yukon gold potatoes cut into large pieces in the pan under the bird so they cook in the drippings.
Oh man, I want to see Chef John make that! 😯
Happy Holidays Chef John. Thank you for the video, corporate overlords!
can you EVEN imagine being invited to a Chef John festivity??? ❤️❤️❤️
Your comments are so funny that I can't concentrate on the recipe from laughter 😂😂😂
The name « pork in a pumpkin » is so not selling but the looks absolutely did.
It has been a little rough going without Chef John. Really not sure why but when your life is basically emploding, a little Chef John goes a long way. Watching this made me feel better. Thank you. Still don't know why it helps but it does. Anyone have any ideas.
The Turkey is wonderful. I will be cooking this for Christmas. Thank you for sharing, Chef John. You rock!
Moist, moist, moist.....hahaha I freakin love your humor! I have a millennial that hates that word. I make sure I say it often
WHEN I CANT SLEEP I GO TO CHEF JOHN COMPILATIONS! I ALREADY SEENT EM THE 1ST TIME AROUND SO ITS JUST COMFORTING TO ME. SORRY FOR YELLING
Hasselback turkey sounds fabulous ! Also, the ham.
Since finding this recipe years ago in your blog post it’s been one of my go-to turkey recipes since. Taste and flavour tick all the boxes! Delicious. 😘🇨🇦
Thank you Chef John!! Hey folks - Less than 10% of viewers are smashing the like button! Smash it people, it helps Chef John!!!
Trying the turkey today!!! Wish me luck
That ham is gorgeous! Thank you, Chef John!❤
OMG that pumpkin dish looks amazing! It all looks delish. I'm definitely going to try the ham glaze first.
💙👍
44:38 -- I lost it! This was so funny -- because it's so very true lol!!! Thank you Chef ! (edit for spelling)
Bless you, John! Pork tenderloin is one of my all-time faves, and this treatment you show here looks amazing! And it just so happens that I have a lovely one in my freezer ... I'll just have to substitute some other nut for the walnuts (pecans usually sub-in well), because dying has a way of ruining my dining experience ;)
Maybe have it for your last meal, just eat quick
“Moist moist moist” 🤣🤣🤣
We all must move in with chef John so we can eat all these dishes after filming 😋😍👅
the fillet/tenderloin looks amazing Im so gonna check it out = thanks chef John your recipes are always a big win in my house. Merry Christmas!!!!
Thank you Chef John. This is very helpful
This looks really good! I actually own both the tiny torch (butane) for Creme Brulee, and the regular propane torch for something like this. Oh, and sweating/soldering copper pipes! Both are self-starting. Yay!
I loved the crisp coating he ended up with on that ham!
"moist moist moist" 😄!!
Thank you Cheff John!
When I get a notification that you have uploeded a video, my happy time begins 📸❣️🍊♥️🥳.😘🥰🤩❤️
Happy Christmas 🎄⛄...
Mine too 🦋
I really like these comp format videos. Great for those of use who are lazy and want to browse for inspiration. Thanks!
Thank you so much for this! Truly a holiday lifesaver, and I can't WAIT to make some pig in a pumpkin!!!
Thank You 🙏
Wow 😍
Thank you for share Recipes 🌹
I missed you welcome Home 🦋
Like the idea of Pig in a Pumpkin, looked very fancy! Need to try it out! 😊
Amazing dishes!
Beautiful
You're really quite funny😂the turkey vid was awesome👏
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that mouth feel
"What am supposed to say, Adequately Hydrated ? No. "Moist Moist Moist' Two sentences later. "Making sure that it's Adequately Hydrated" 🤪🤣
I laughed waaay to hard when you said, “because I was staring at the bush in the backyard”. Sounds like when I cook.😂
This sounds good
Delicious preparation ❤️🤝❤️
I'm no Food Stylist I'm not Martha Stewart, I'm not even Rod Stewart ,is my favorite joke now that you've told! LOL
Magnificent!
As always......I enjoyed.
Every time I see that pan (ham) I can’t concentrate on the recipe. I only think about the awesome pan 😂
Your timing on this video is perfect
I married a fast upside down Turkey 💕
i am the bjork of my mummyfied pork? wow, didnt know that. that made my day!
Hey Chef John- I Luckily watched your Baked Ham video before Christmas and I took your advice! Which was to throw out the Yucky Glaze Packet that came with it- And, even though it wasn’t the more expensive roast, like yours was, by making my own Glaze, it came out to be THE Best Baked Ham that I’ve Ever Made!! And after 25 years of making Christmas Ham, Thanks to You Chef John, I Definitely felt Victorious!! I also wanted to add that I REALLY Enjoy watching All of Your Videos! And Not just Bc I learn some great techniques, recipes, and ideas- But Bc I find them Incredibly Relaxing- Not to mention that I enjoy your Witt, Tone, and The Cadence of your voice- Anyways, I Hope that You and Your Family had a Wonderful Holiday! Many Blessings to You all Chef John and HAPPY NEW YEAR!! 🎆 🥳 🎉
These videos make me wish that I had a big kitchen and crowd of people to cook for.
Wow , i should them , one by one 😜😜😜
I ain’t no hassleback Girl 👍
OK, crusting the tenderloin with salt, resulting in Uber moist meat, blows my mind. Salt usually draws moisture out... how does this even work? Clearly it does. Mind blowing 🤯.
Salt changes the molecular structure of protein to make it more absorbent.
Osmosis, baby! Salt draws out moisture from the meat, but also the air. But because the water on the outside is now saltier, it gets pulled back into the meat again, plus the little bit of free air moisture it picked up earlier. Look up "dry brining" for more details.
I’m think the egg white + salt helped seal it some so that the juices stayed within the meat. I didn’t look like much went into the salt pan.
Ham gravy. Must have ham gravy.
I swear i've learned so many new cooking skills from John
Wow
Moist moist moist
Is there a different type of nut to use instead of walnuts? I don’t like walnuts or pecans. But love love almonds and pine nuts
Great recipes, as usual. One question: When cooking the turkey breast down, should we still tuck the wings? Isn't that just to keep the wingtips from burning when the bird is cooked breast up?
It feels right LOL,
Some day, I will try this pork tenderloin but with stuffing of chopped mushrooms and onion chopped finely. I don't like the idea of nuts with meat
Nuts actually go very well with pork. Pigs raised naturally, will eat a lot of nuts and the meat can have a bit of nuttiness.
You have to show me your green steak sauce !!
One option would be to CAREFULLY de-bone the breast but then still cook the breast with the bones in place. Aside from a slight disconnection of tissues and some additional paths for the juices to escape the breast, this should be a satisfying medium between this Turkey Breast recipe with bone in and a bone-out breast recipe that retains a good deal of the bone-in recipe but with the ease of carving of the bone-out recipe.
I'll put this experiment on my YT video to create list.
I think I'll have to get a little torch for crispin up my ham(melting cheese on my burger😋)
And I'll be the lumberjack of my ham by substituting Maple Syrup for the honey
Did I do that right Chef John
I still prefer the "Boned and Butterflied" turkey cooking method. It cooks quick, looks gorgeous and the meat is always perfectly cooked and moist. Plus its super easy to carve.
Hehe. Chef John selling Air Fryers on late night commercials. Not gonna happen!
Can the first recipe be used with a spiral ham?
Moist moist moist 😂😂
Moist moist moist 🤣😂🤣
You are John Stewart 😂🤣👏👏
I have never seen those tiny apples at the store, and I'm 65 years old which equates to lots of trips to many stores
For the turkey, would it be possible to brine the Turkey first?
"I'm not even Rod Stewart."
Chef John, don't apologize for the sauce with the Pig in a Pumpkin! It's not grainy, it's RUSTIC! I do have a question about seasonings and sauces, though, and it's related to a comment I made earlier. I think either beef or chicken would be equally good in this dish. Would you season them differently, and add different liquids for the sauce?
The Hasselback Turkey and Stuffing looks promising for a small Christmas dinner for 3. But do you need the skin and bone-in turkey? Does it come out just as well with boneless turkey breasts?
It would be so cool to roast the stuffing in the pumpkin. I don't think I will try the piggy.
For friends or six acquaintances? In my experiences acquaintances just grab an eaten go so it’s probably the other way around.
u r the sir of your loin.... bwahahahahaha good one
Chef John, do you have a good source for that kind of ham? I'd like to try one this year.
Oh crap! I’m highly allergic to pumpkins! Yikes! 😳
What would be a good substitute for pork loin on the last recipe. The bacon is fine, I just don't like big pieces of pork.
Just use the tenderloin. I get 2/3 nice pieces. Just don’t over cook it.
Oops that is the tenderloin I didn’t watch the video first. But still…..
where do I get pie pumpkins?
AM I WRONG, OR, DOES THE UPSIDE-DOWN TURKEY LOOK LIKE IT CAME STRAIGHT OUT OF THE WHOVILLE CHRISTMAS FEAST?
I cant make a ham to save my life no matter what the recipe. 😭😭😭
😅 which bad word? Could I do the salt trick with a tri tip roast?
I tried to do the Hasselback method on a potato, but I went too far when I tried cut down to the bone.
I thought ham is supposed to be cut across the grain, but it appears you cut it with the grain. Which is correct?
Crabapples malus sylvestris
I want to know how much the cayenne pepper industry is paying him…
Rod Stewart …😝
You know what they say about chefs with big hands... they block the view of big cameras.
POM
😀 kicked off youtube, you funny guy
Mmmm MOIST turkey!
Throwing some very moist shade at the millennials!