⬇️⬇️English recipe follows⬇️⬇️ 香荽煎蛋角 材料： 雞蛋4隻 豬肉半磅 芫荽3札 處理： 1. 芫荽，切出莖部，切去根，切粒，清水浸。 2. 雞蛋，打在碗內。 3. 豬肉調味： a. 油半湯匙 b. 生抽半湯匙 c. 胡椒粉適量 撈勻。 4. 芫荽莖部，清水沖洗乾淨，切碎，放雞蛋內，打勻。 烹調： 1. 大火在鑊內燒熱油1湯匙。 2. 豬肉，放鑊內炒香。 3. 預備糖1湯匙在碗內。 4. 豬肉，繼續煎至全熟，倒入糖內，撈勻。 5. 大火在鑊內燒熱油1湯匙。 6. 轉中慢火，在鑊內加入適量蛋漿，在上面放上適量的肉碎，煎香，對摺蛋角，擎乾油，放上碟。 7. 放上芫荽葉。 8. 完成，可享用。 Pan-fried omelet with minced pork and coriander Ingredients: Eggs 4 Nos. Minced pork meat 0.5 lb Coriander 3 Nos. Preparation: 1. Coriander, cut its stems. Cut off the root. Dice in cubes. Soak in tap water. 2. Eggs, break in a bowl. 3. Season the pork: a. Oil 0.5 tbsp b. Light soya sauce 0.5 tbsp c. Pepper appropriate amount Mix well. 4. Coriander stems, rinse with tap water. Chop well. Put in the eggs. Beat well. Steps: 1. Heat up 1 tbsp of oil at high flame in wok. 2. The pork, put in the wok, fry well. 3. Prepare 1 tbsp of sugar in a bowl. 4. The pork, continue frying until it is totally cooked. Put in the sugar, mix well. 5. Heat up 1 tbsp of oil at high flame in wok. 6. Turn to medium-low flame. Put appropriate amount of egg syrup in the wok. Put appropriate amount of meat on top. Fry well. Fold the omelet. Drain the oil. Put on plate. 7. Put coriander cubes on top. 8. Complete. Serve.
雞蛋🥚(系列)滑蛋 水蛋 煎蛋 炒蛋 th-cam.com/play/PLkU_SdeTtB_T8oAKjQGfRJvO6nZHiHut0.html 🌈這系列全部影片都有中英文翻譯 🔥🔥🔥我有2200多條片🎬大家入呢個網址 😁全部可以睇曬🙏 goo.gl/cuyAZa hip🔥🔥🔥 🔥🔥I have more than 2200 movies🎬Everyone enters this URL 😁All can be viewed 🙏 goo.gl/cuyAZa hip🔥🔥
⬇️⬇️English recipe follows⬇️⬇️ 香荽煎蛋角 材料： 雞蛋4隻 豬肉半磅 芫荽3札 處理： 1. 芫荽，切出莖部，切去根，切粒，清水浸。 2. 雞蛋，打在碗內。 3. 豬肉調味： a. 油半湯匙 b. 生抽半湯匙 c. 胡椒粉適量 撈勻。 4. 芫荽莖部，清水沖洗乾淨，切碎，放雞蛋內，打勻。 烹調： 1. 大火在鑊內燒熱油1湯匙。 2. 豬肉，放鑊內炒香。 3. 預備糖1湯匙在碗內。 4. 豬肉，繼續煎至全熟，倒入糖內，撈勻。 5. 大火在鑊內燒熱油1湯匙。 6. 轉中慢火，在鑊內加入適量蛋漿，在上面放上適量的肉碎，煎香，對摺蛋角，擎乾油，放上碟。 7. 放上芫荽葉。 8. 完成，可享用。 Pan-fried omelet with minced pork and coriander Ingredients: Eggs 4 Nos. Minced pork meat 0.5 lb Coriander 3 Nos. Preparation: 1. Coriander, cut its stems. Cut off the root. Dice in cubes. Soak in tap water. 2. Eggs, break in a bowl. 3. Season the pork: a. Oil 0.5 tbsp b. Light soya sauce 0.5 tbsp c. Pepper appropriate amount Mix well. 4. Coriander stems, rinse with tap water. Chop well. Put in the eggs. Beat well. Steps: 1. Heat up 1 tbsp of oil at high flame in wok. 2. The pork, put in the wok, fry well. 3. Prepare 1 tbsp of sugar in a bowl. 4. The pork, continue frying until it is totally cooked. Put in the sugar, mix well. 5. Heat up 1 tbsp of oil at high flame in wok. 6. Turn to medium-low flame. Put appropriate amount of egg syrup in the wok. Put appropriate amount of meat on top. Fry well. Fold the omelet. Drain the oil. Put on plate. 7. Put coriander cubes on top. 8. Complete. Serve.
好哥！早晨！煎蛋角真是兒時的味道！爸爸以前喜歡內裡放魚腸！而家食吾到了，好懷念呢~👍👍👍💯💯💯🧜♀️🧜♀️🧜♀️
美人如早晨🙋🏻♂️您爸爸做嘅蛋角裏面放魚腸👍一定好美味😋功夫的確吾少😍我細佬仔都系屋企食過🥰真係食吾返只有回憶❤🙏🏻
Yummy 😋 egg omelette simple and easy.
好哥哥午安啦🌺莞茜肉碎煎蛋角蛋香好滋味呀👍🍃🥚🍳我最愛食燶D大蛋角㗎👍🍃🥚😃發達仔午安啦👍👍🦊🦊🥚🍳🍃🧆🌶😃😃🙋♀️
精彩！
This dish, it's our moms' talented dish. This video will show you details of preparation. It is yummy.
香荽煎蛋角
Pan-fried omelet with minced pork and coriander😊
這個蛋角又可用來夾麵包做三文治，正😋😋😋👍,多謝好師傅介紹😊
😃早晨，芫荽肉碎煎蛋卷，睇到甘色香味都已想像到那股香氣了☘😋😊
好哥哥🌈早晨🙋♀️呢款肉碎煎蛋角🌮加入有獨特清香的芫荽☘️色香味俱全💯👍啖啖滿足🥰滋味十足😋👍多謝好哥哥分享🌸😋👍😋👍😋👍
Irene好友午安啦💐🌻🌈🌈😃😃
Yvonne好友午安啦🌹🌻🌈🌈😃😃
Ns😀Yvonne😀午安🌈🌷🌷
@@nsng4639 午安，NS。❤❤
@@irenechang836 午安，Irene。😀😀
好哥你吃得很滋味呀，梗係啦，有芫茜有肉碎配蛋做成旦角，色香味區全，好哥好介紹👍🙏❤️😋😋
⬇️⬇️English recipe follows⬇️⬇️
香荽煎蛋角
材料：
雞蛋4隻
豬肉半磅
芫荽3札
處理：
1. 芫荽，切出莖部，切去根，切粒，清水浸。
2. 雞蛋，打在碗內。
3. 豬肉調味：
a. 油半湯匙
b. 生抽半湯匙
c. 胡椒粉適量
撈勻。
4. 芫荽莖部，清水沖洗乾淨，切碎，放雞蛋內，打勻。
烹調：
1. 大火在鑊內燒熱油1湯匙。
2. 豬肉，放鑊內炒香。
3. 預備糖1湯匙在碗內。
4. 豬肉，繼續煎至全熟，倒入糖內，撈勻。
5. 大火在鑊內燒熱油1湯匙。
6. 轉中慢火，在鑊內加入適量蛋漿，在上面放上適量的肉碎，煎香，對摺蛋角，擎乾油，放上碟。
7. 放上芫荽葉。
8. 完成，可享用。
Pan-fried omelet with minced pork and coriander
Ingredients:
Eggs 4 Nos.
Minced pork meat 0.5 lb
Coriander 3 Nos.
Preparation:
1. Coriander, cut its stems. Cut off the root. Dice in cubes. Soak in tap water.
2. Eggs, break in a bowl.
3. Season the pork:
a. Oil 0.5 tbsp
b. Light soya sauce 0.5 tbsp
c. Pepper appropriate amount
Mix well.
4. Coriander stems, rinse with tap water. Chop well. Put in the eggs. Beat well.
Steps:
1. Heat up 1 tbsp of oil at high flame in wok.
2. The pork, put in the wok, fry well.
3. Prepare 1 tbsp of sugar in a bowl.
4. The pork, continue frying until it is totally cooked. Put in the sugar, mix well.
5. Heat up 1 tbsp of oil at high flame in wok.
6. Turn to medium-low flame. Put appropriate amount of egg syrup in the wok. Put appropriate amount of meat on top. Fry well. Fold the omelet. Drain the oil. Put on plate.
7. Put coriander cubes on top.
8. Complete. Serve.
谢谢你啊好🙏🙏🙏👍👍👍……简单又好吃😋😋😋😋
💞好爸媽👨👩👧👦😽😽💞謝謝👫💯👍💯👍肉碎香茜煎蛋角好正呀！😋😋😋😋😋😋😋😋🤝❤️🤝
我外婆每逢過節都會煮比我地食
早晨好哥加油支持你👍👍👍👏👏👏
真的好耐冇食过旦角啦.👍👍😋😋🙏👏👏😍
今日照住你的做法制作了，家裡人話好吃。謝謝指數！🤭👍
黃平🙋🏻♂️屋企人說話最真❤️家人喜歡❤️煮嘅就最開心啦🥳🤝😁多謝你話我知呀😍唔好客氣😄大家最希望一家人食得開心又好味😁👍😋🙏🏻
有營養又便宜。二仔底照跟可也
激發童年回憶❤❤
今晚就做呢個💯💯
雞蛋🥚(系列)滑蛋 水蛋 煎蛋 炒蛋
th-cam.com/play/PLkU_SdeTtB_T8oAKjQGfRJvO6nZHiHut0.html
🌈這系列全部影片都有中英文翻譯
🔥🔥🔥我有2200多條片🎬大家入呢個網址 😁全部可以睇曬🙏
goo.gl/cuyAZa hip🔥🔥🔥
🔥🔥I have more than 2200 movies🎬Everyone enters this URL 😁All can be viewed 🙏
goo.gl/cuyAZa hip🔥🔥
🎉
@@wingsimchak9474 早晨Sim🙋🏻♂️多謝晒🥳❤️💪👍😋🙏🏻
This dish, it's our moms' talented dish. This video will show you details of preparation. It is yummy.
⬇️⬇️English recipe follows⬇️⬇️
香荽煎蛋角
材料：
雞蛋4隻
豬肉半磅
芫荽3札
處理：
1. 芫荽，切出莖部，切去根，切粒，清水浸。
2. 雞蛋，打在碗內。
3. 豬肉調味：
a. 油半湯匙
b. 生抽半湯匙
c. 胡椒粉適量
撈勻。
4. 芫荽莖部，清水沖洗乾淨，切碎，放雞蛋內，打勻。
烹調：
1. 大火在鑊內燒熱油1湯匙。
2. 豬肉，放鑊內炒香。
3. 預備糖1湯匙在碗內。
4. 豬肉，繼續煎至全熟，倒入糖內，撈勻。
5. 大火在鑊內燒熱油1湯匙。
6. 轉中慢火，在鑊內加入適量蛋漿，在上面放上適量的肉碎，煎香，對摺蛋角，擎乾油，放上碟。
7. 放上芫荽葉。
8. 完成，可享用。
Pan-fried omelet with minced pork and coriander
Ingredients:
Eggs 4 Nos.
Minced pork meat 0.5 lb
Coriander 3 Nos.
Preparation:
1. Coriander, cut its stems. Cut off the root. Dice in cubes. Soak in tap water.
2. Eggs, break in a bowl.
3. Season the pork:
a. Oil 0.5 tbsp
b. Light soya sauce 0.5 tbsp
c. Pepper appropriate amount
Mix well.
4. Coriander stems, rinse with tap water. Chop well. Put in the eggs. Beat well.
Steps:
1. Heat up 1 tbsp of oil at high flame in wok.
2. The pork, put in the wok, fry well.
3. Prepare 1 tbsp of sugar in a bowl.
4. The pork, continue frying until it is totally cooked. Put in the sugar, mix well.
5. Heat up 1 tbsp of oil at high flame in wok.
6. Turn to medium-low flame. Put appropriate amount of egg syrup in the wok. Put appropriate amount of meat on top. Fry well. Fold the omelet. Drain the oil. Put on plate.
7. Put coriander cubes on top.
8. Complete. Serve.
香荽煎蛋角
Pan-fried omelet with minced pork and coriander
你真係太鍾意莞茜，點解所有餸都要加呢？
靚廚😊早上好，很好的推介，我剛買了個 小長方型專用煎蛋盤，可以用喇，謝謝 ❤
👏👏👏👍👍👍🙏🙏🙏
早晨好哥,雞蛋真是百搭,早午晚都啱用的😆👍
❤❤❤❤正，真係晚飯之寶
早晨亞好，芫荽煎蛋角，睇都覺得香噴噴，做法唔複雜。我只曉煎菜脯蛋，下次試吓煎蛋角😁
我细個時成日做给家人吃好多功夫到大个了好小做看了你的片好想在做多一次给家人吃😢
今次應該容易得多🙏😁😋👍
很正哦，又有肉碎吃，又有鸡蛋吃❤😂
又學到嘢喇 我未接兩用糖
應該用中間深窩形中式鑊或現代小型中华炒鑊煎，蛋角一摺便可快速移向鑊邊，待成形取出，切忌反耒反去! 其間可在镬中心煎其他蛋角，這些蛋角較易成功和嫩滑。
原來你咁樣做法㗎☺️
阿好早晨😍😍😍
Morning 🌻👫🐱🌻🐱
早晨🙏☺️🤝💕
請問糖是用什麼糖呢？
師傅你好⋯二十蚊豬肉算大舊⋯師傅個街市真係好⋯呢個糕蛋幾好餸飯⋯⋯
🤤👍🙏
早晨好師傅，想請教師傅做肉丸是否全部用瘦肉呢？
比較好啲🙏☺️
早啊
Helly🧒早晨🙏🌻🌞
各有所愛，我都將你教D菜式茜改蔥做，都好好食。
這個不是蛋角 ，似蛋捲多啲😅
超市很多急凍蟶子肉，會否拍視頻指教一下？😅
我要了解一下先可以答你☺️🙏
@@VeryGood_VeryGood 好的。感謝回覆！🙇🏻♂️