Cheesemaking on Old-Fashioned Farm
ฝัง
- เผยแพร่เมื่อ 23 ต.ค. 2024
- Romanian farmers Florin and Liliana Cosorean demonstrate the making process of cașcaval - a delicious Romanian stretched-curd semi-hard cheese, processed cheese making, plus the best shepherd cheese dish recipe, balmoș, at a remote Romanian farm from Transylvania. (read full article peasantartcraf... )
Location: Village of Florești, Laslea Commune, Sibiu County, Romania.
Contact Florin Cosorean at +40 741 633 814
This is their Facebook page: / stanadepecoline
#cheese #farmlife #organic
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LINKS:
Order our illustrated book “In Dust and Sandals - The Country Life” - A Peasantartcraft concept for children 3 to 8 years old:
▸www.amazon.com...
Instagram:
▸ / peasantartcraft
Facebook:
▸ www.facebook.c...
Music: "Fond Memories - SYBS"
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Meet the farmers Florin and Liliana Cosorean on Facebook. This is their Facebook page: facebook.com/stanadepecoline/?ref=br_rs
This is so soothing to my soul.
Thank you for watching!
i really love this kind of video
Excellant video- very well done. I love how the whole process was shown from the beautiful farms and healthy cows to the end product. Thank you!
Thank you for watching! I am glad you enjoyed it.
Felicitari pentru continutul videoclipurilor! Sunt foarte interesante si relaxante in acelasi timp!
Multumim!
Felicitări pentru filmulețe. Acum am descoperit acest canal de TH-cam și îmi place foarte mult. Felicitări și familiei care a făcut preparatele cu brânză, delicii autentice. :)
Va multumim! Puteti sa ii vizitati oricand ajungeti in Floresti, sunt oameni primitori si fac mancare foarte buna: facebook.com/stanadepecoline
Bravo, felicitări.
Hello, very nice , my friend ! All the best to you !
Thank you! Best wishes!
yum yum
Hi very nice
Please the brine how we make it
How much salt and water
Free top G
I tried it in brasov, no thanks.
I'd love to know why you didn't like it.
@@rollothewalker5535 avea gust de lapte :)))