Once you have tasted this cheese ....its like a Rattlesnake....you may have been born and raised in the city and never seen a live snake of any type but you can hear a Rattlesnake one time and the rest of your life you will KNOW what that odd buzzing sound is....well real 100% authentic Parmigiano Reggiano Cheese is just like that....you can taste it one time and from that moment on you will KNOW beyond any doubt if its REAL PARMIGIANO REGGIANO or a wanna be fake. No offense to cheese makers anyplace intended...there is great tasting cheese similar to Parmigiano Reggiano Cheese but the bottom line is... .its not the real original Parmigiano Reggiano Cheese. I was fortunate to have grown up in a neighborhood where our next Door Neighbors who owned and ran a Authentic Italian Restaurant in Omaha Nebraska of all freaking places and were both from this region of Italy. Their Home Kitchen was like the Neighborhood gathering spot. There was ALWAYS something delicious cooking and no kid ever went home hungry or if any of our neighbors fell sick or on hard times or got hurt at work, their meals and needs were taken care of by these 2 wonderful people. One thing they both imprinted on us kids from an early age was the real secret to good Italian Food is the right ingredients and the love it's made and shared with. I have many many Happy Memories of sitting at their HUGE kitchen Table and eating Pasta with their own personal favorite mixture of ingredients in the Sauce as a young boy, Bib tied around my neck, fork and spoon in hand with sauce on my face from ear to ear and under the italian sausage and sundried Roma tomatoes, etc was a smile that never to this day has left my face everytime I think of them and the love they had for all their Neighbors. Oh the main reason I told this to you is because I can still remember the excitement around their house and Restaurant when their wheels of authentic Parmigiano Reggiano Cheese would arrive from Italy. It was always a celebration and feast, they would have All you could eat Specials at the Restaurant but if you were from the neighborhood. ....just life was a celebration of great food, friends and neighbors. God how I miss those days.
Hi @RandyHill, thank you so much for your life story. What you have described is very important, and it is even more important to always keep it alive. Thanks again. Cheers, Domenico.
right you have the italian soul into your vein... food is not only food, food is love, passion, family and I'm happy for you about your memories because, now, in Italy, we are loosing the real "italian" life, that you explain very well... ps the other good cheese is Grana Padano :)
I am so grateful that there are people who do this. There are quite a few protected heirloom food types in Italy. You can tell these guys and women love what they do, and it is a gift to humanity.
Hi @AndrewMantle thank you for sharing your thoughts which are the same as ours. All traditional food should be protected as the heritage of whole humanity.
Thank you for your wonderful comment! Parmigiano Reggiano is indeed a remarkable cheese, celebrated not only for its exceptional taste but also for its impressive health benefits. Firstly, Parmigiano Reggiano is a rich source of essential nutrients. It is packed with high-quality proteins, which are vital for muscle growth and repair. Additionally, it contains a variety of vitamins, such as B12 and A, and essential minerals like calcium and phosphorus, which are crucial for maintaining strong bones and teeth. One of the unique aspects of Parmigiano Reggiano is its digestibility. During its long aging process, the proteins in the cheese break down into smaller peptides and free amino acids, making it easier to digest. This is particularly beneficial for people who are lactose intolerant, as Parmigiano Reggiano is naturally lactose-free due to the fermentation process. Moreover, the presence of bioactive peptides in Parmigiano Reggiano contributes to various health benefits, including antioxidant properties and potential cardiovascular benefits. The fermentation process also enhances the concentration of probiotics, which can support a healthy gut microbiome. The exceptional taste of Parmigiano Reggiano is a result of its meticulous production process and the high-quality ingredients used. The milk from grass-fed cows, the traditional methods employed by skilled cheesemakers, and the careful aging process all contribute to the rich, complex flavors that cheese lovers around the world cherish. Incorporating Parmigiano Reggiano into your diet not only elevates your culinary experiences but also supports your overall health. It's a true testament to the idea that food can be both delicious and nutritious. Thank you again for recognizing and appreciating the incredible qualities of Parmigiano Reggiano. Enjoy every bite of this extraordinary cheese! Cheers, Domenico and Giulia
Orgoglio millenario italiano a disposizione di tutto il mondo. Applausi a catinelle per questi professionisti e per lo straordinario commento. Bravissimi tutti.
Hi @ScottBrandoni. In this documentary you can see an Italian chef cooking delicious dishes with Parmigiano Reggiano >>> th-cam.com/video/oj2wrNnhMpc/w-d-xo.html Cheers, Domenico.
Produrre cibo è l'attività più dignitosa. Cibo puro, organico e sano. Produrre formaggio è una scienza, poiché nel suo processo si aggiungono due ingredienti intangibili: amore e responsabilità. Un formaggio parmigiano di qualità, come quello di questa regione italiana, è fatto su una base di pochi strati: Qualità degli animali, dove la salute e l'igiene sono fondamentali. Il cibo fornito è 100% naturale, fresco o secco, senza enzimi aggiunti o ormoni di induzione. La cura artigianale durante tutto il processo - questo mastro casaro vale il suo peso in oro puro - lo pratica quotidianamente: usa amore e responsabilità in ogni passo del processo. La somma di tutti questi fattori è la risposta al vostro successo. In particolare voglio che sia sempre più grande. Grazie per il video. Grandi abbracci a tutti.
Ciao @NelsondoPaçoLameira grazie per le tue parole piene d'amore. Quella del vero casaro è una vita dura e piena di sacrifici. Solo passione e amore possono trasformare 3 ingredienti in un formaggio che è un'opera d'arte, che è patrimonio di tutta l'umanità. Cheers, Domenico.
@NelsondoPaçoLameira Come si può utilizzare il Parmigiano Reggiano in cucina? Ecco il documentario: "Parmigiano Reggiano cheese: live kitchen chef recipes for parmesan cheese" >>> th-cam.com/video/DMZf9ccfOtY/w-d-xo.html Cheers, Domenico.
A magnificent documentary. The look of pride on the cheese maker's face after he slices open the wheel and holds it up is beautiful. I will never again complain about the cost of genuine Parmigiano cheese now that I see how much goes in to the making of it.
It's truly heartening to hear your appreciation for the documentary. The pride reflected on the cheese maker's face as he reveals the wheel indeed encapsulates the culmination of meticulous craftsmanship and tradition. Witnessing the dedication and effort invested in crafting Parmigiano Reggiano offers a profound understanding of its value. The making of Parmigiano Reggiano is indeed a labor-intensive process, demanding unwavering attention to detail and adherence to time-honored methods. From the careful selection of ingredients to the patient aging process, every step contributes to the cheese's unparalleled quality and flavor profile. Understanding the intricacies involved in creating Parmigiano Reggiano allows us to truly grasp its worth. While the cost of genuine Parmigiano cheese may seem high, it reflects the craftsmanship, time, and expertise required to produce such a revered product. It's a testament to the dedication of the artisans who uphold centuries-old traditions and standards. By gaining insight into the making of Parmigiano Reggiano, we develop a newfound appreciation for its unparalleled taste and cultural significance. It's not merely a cheese but a symbol of tradition, quality, and pride, reflecting the rich heritage of Italian culinary craftsmanship. Cheers, Domenico and Giulia
As a small Dutch raw milk cheesemaker I was impressed by your openness about the cheesemaking process. It appears that the milk is not pasteurized hence Parmigiano Reggiano appears to be a raw milk cheese. No big cheese factory in Holland would ever take the risk of processing 1100 liters of raw milk for one or two cheeses. It says a lot about the professionalism of the Italian cheesemaking process. Thanks for your beautiful and elaborate video.
A Big THANK YOU to our farmers. I am always amazed at what you are able to accomplish. Our hungry world is well cared for by you. Thank you and may God bless you with good health to continue your wonderful caring work
Allora qeste vacche, pulitissime, non hanno may assaggiato l'erba fresca, mai lasciate correre sui prati mai sentito il sole sulla pelleo anche la pioggia, insomma trattate come criminali in prigione. ecco come con solo una piccola area Parma produce tanto formaggio.
I was fortunate to be introduced to real Parmigiano Reggiano. I ate a few slivers of it while watching this video. It is one of the worlds finest food experiences.
Thanks Cliff :-) As soon as you can, try to taste the Parmigiano Reggiano cheese with the Traditional Balsamic Vinegar of Modena. Here you can see the documentary > th-cam.com/video/NT5rgcc9rQU/w-d-xo.html Cheers, Domenico.
Randy Hill , I read your post ,and coming from a large family of 9 , ( Replace Italian with Armenian ) , I can relate 100% ,to what you are saying . The more I read the hungrier I got I everybody could have just one day ,sitting at the HUGE kitchen table ,eating their favorite Ethnic foods , they would all the more better . I,m hesitant to continue reading the comments left by others , I don't think they can top this one .
THE SECRET OF PARMIGIANO REGGIANO is LOVE. The love of making an Italian delicacy, always with the same methods, with drying times of years. A flake of Reggiano can be enough for a lunch, such is the content. WE ITALIANS ARE PROUD of the immense culinary delights found in our country.
Thank you for sharing your thoughts! You've beautifully captured the essence of Parmigiano Reggiano and the deep love and tradition that go into its production. Italian culinary heritage is indeed something to be proud of, and the dedication to maintaining these traditional methods is truly remarkable. It's an honor to be able to showcase this remarkable cheese and its legacy in our documentary. If you have any more insights or questions, please feel free to share them. Your appreciation motivates us to continue sharing these culinary stories. Cheers, Domenico and Giulia.
Thank you. I discovered this cheese in a recepie. I had to find all the ingredients. This cheese was one of them. It is fantastic. I am so glad I found this video. I cannot imagine the art that the former folks had in the making of such a stellar flavour. This Italian cheese is absolutely out of this world. Thank you folks for this. Each of you deserve my gratitude and each of you have it.
Thank you so much for your heartfelt comment! We're thrilled to hear that you discovered Parmigiano Reggiano through a recipe and that you found it to be a fantastic addition. It's wonderful to know that the video provided valuable insights into the artistry and craftsmanship involved in creating this stellar-flavored Italian cheese. The appreciation for the traditional methods and the rich history behind Parmigiano Reggiano is truly special, and we're grateful that you took the time to share your thoughts. We aim to showcase the cultural and culinary significance of such iconic foods, and we're delighted that you found the video insightful. Your gratitude is warmly received, and we're honored to have contributed to your culinary journey. If you have any more questions or if there's anything else you'd like to explore, feel free to let us know. Thank you again for your kind words, and we hope you continue to enjoy the world of Italian cuisine! Cheers, Domenico and Giulia.
Thank you so much for your kind words! I'm thrilled to hear that you enjoyed the documentary on Parmigiano Reggiano. It means a lot to receive positive feedback from viewers all the way from Saudi Arabia. If you have any more feedback or questions about the documentary, feel free to share. Your support is truly appreciated!. Cheers, Domenico.
Il Parmigiano Regiano è un prodotto caseareo studiato e prodotto in Reggio Emilia da latte Italiano e stagionato per 2 o 3 anni, con un profumo e sapore meraviglioso per il palato. Alimento saluatre e genuino, con omega 3 vitamine e calcio, consigliato in diverse quantità per ogni età W PARMIGIANO REGIANO !!!
A guardare questo video mi viene la voglia, addesso devo mangiare un pezzo di PAermigiano REggiano, quello che la mia figlia me ha portato dell'ITalia setimana scorsa. Salute da Londra !!
Agradecemos muito pelo seu generoso comentário! Ficamos contentes em saber que você apreciou a competência e dedicação na produção de queijo destacadas no documentário. É uma honra poder compartilhar e celebrar o trabalho árduo e a paixão que envolvem esse processo artesanal. Cheers, Domenico and Giulia
We are thrilled to hear that you found the Parmigiano Reggiano production process fascinating! The journey from carefully selected milk to the creation of the final product is truly extraordinary. It's a testament to the dedication and passion of the artisans involved in crafting this iconic cheese. The meticulous care taken at every step, from the aging process to the selection of ingredients, contributes to the unparalleled quality and flavor of Parmigiano Reggiano. It's more than just a cheese; it's a masterpiece that reflects the rich heritage and tradition of Italian craftsmanship. If you have any specific aspects of the production process or the cheese itself that you'd like to delve into further, feel free to share your thoughts! Cheers, Domenico and Giulia
Thank you so much for your enthusiastic comment! We're delighted to hear that you enjoyed the Parmigiano Reggiano documentary. The passion and craftsmanship that go into making this iconic Italian cheese are truly remarkable. It's wonderful that the video sparked a desire for Parmigiano Reggiano - its rich and savory flavor is indeed something to savor. If you have any questions about the cheese-making process, its history, or if there's anything specific you'd like to know more about, feel free to ask. We appreciate your positive feedback and hope you get to enjoy some delicious Parmigiano Reggiano soon! Cheers, Domenico and Giulia.
I actually ate a wedge of Parmigiano Reggiano, rind an all while watching this video. There wasn’t a more perfect fitting snack to eat while watching the fine cheese makers make Parmigiano Reggiano. So delicious, and so perfect every time.
What a delightful choice of snack! There's a certain magic in savoring the distinct flavors and textures of Parmigiano Reggiano while witnessing the intricate artistry involved in its creation. It's like immersing yourself in the essence of the cheese-making process, connecting with its history and craftsmanship. The combination of visual and sensory experiences must have made for a truly enjoyable moment, celebrating the excellence of Parmigiano Reggiano. If you have any specific details you'd like to share about your experience or if there's more you'd like to know, feel free to dive into the cheesy conversation! Cheers, Domenico and Giulia
Lol i love how the guy is telling the cheese maker how the cheese making process works! Thats like tom brady telling wilson how footballs are manufactured. A bit odd but its educational. How they do things in different countrys is intriguing
Truly fascinating to see and be able to appreciate the process from beginning to end. Lovely to hear in the native tongue to ❤️ Hands, down my favourite cheese, nothing comes close. Those wheels are an absolute thing of beauty. Exquisite.
We're delighted that you found our documentary on Parmigiano Reggiano to be truly fascinating. This cheese holds a special place in the world of culinary craftsmanship, and seeing the entire process from start to finish can be an awe-inspiring experience. Hearing the narrative in its native language adds an extra layer of authenticity. Those massive wheels of Parmigiano Reggiano are not just cheese; they're a testament to the dedication and artistry of cheese-makers. Your admiration for this exquisite cheese is wholeheartedly shared! 🧀🇮🇹 Cheers, Domenico and Giulia.
I loved the process of Parmigiano Reggiano cheese and very clean the factory. also all cows are healthy and healthy way sucking the milk! One day I will visit your place and keep it up ❤❤❤❤
Thank you so much for your positive feedback! We're delighted to hear that you enjoyed the documentary on the Parmigiano Reggiano cheese production. We take pride in maintaining a clean factory and ensuring the well-being of our cows to produce high-quality cheese. We look forward to welcoming you to our place one day. Your encouragement means a lot to us, and we'll continue to uphold these standards. Thank you again for your support!
THE INCREDIBLE PROCESS OF MAKING THIS AMAZING CHEESE TODAY WITH ALL OUR CURRENT TECHNOLOGY MAKES ME WONDER HOW ON EARTH DID THEY DO THIS 500 YEARS AGO WITH ONLY THE MINDS OF GENIUSES LIKE GREAT ARTISTS LIKE DA VINCI ONLY FOR CHEESE!!
It truly is fascinating to contemplate the remarkable process of crafting this extraordinary cheese, even more so when considering the ingenuity of individuals like Leonardo da Vinci, whose brilliance extended beyond traditional art to various fields. Five centuries ago, the creation of Parmigiano Reggiano relied on the wisdom, craftsmanship, and innovative thinking of individuals who paved the way for this exceptional culinary tradition. The blend of traditional craftsmanship and modern technology today ensures the preservation of this cheese's rich legacy. If you have more questions or if there's anything specific you'd like to explore further, feel free to share! Cheers, Domenico and Giulia
Siamo felici che tu abbia apprezzato il nostro documentario sul Parmigiano Reggiano. Condividiamo la tua opinione: la produzione di questo formaggio richiede una combinazione straordinaria di abilità artigianale, dedizione e passione. È un'autentica opera d'arte culinaria italiana. Grazie per i tuoi complimenti, e speriamo che tu continui ad apprezzare il mondo affascinante del Parmigiano Reggiano. Cheers, Domenico and Giulia
Great! As Asian many of us has no idea about the kinds of cheese. All of them are just the same. But with this feature I wish to taste Parmigiano Reggiano cheese one day.
Hi @JimMansayagan you absolutely have to taste it. You can also buy it from the official website of Parmigiano Reggiano shop.parmigianoreggiano.com/it/shop.html Cheers, Domenico.
É ótimo saber que você aprecia o queijo! O Parmigiano Reggiano é, de fato, uma maravilha culinária. Ele é conhecido por suas características únicas, sabor marcante e textura irresistível. A produção desse queijo é uma tradição italiana com séculos de história, e é protegida pela Denominação de Origem Protegida (DOP). Se tiver mais perguntas sobre o Parmigiano Reggiano ou quiser saber mais sobre a produção desse queijo incrível, sinta-se à vontade para perguntar. A diversidade de queijos é algo fascinante, e o Parmigiano Reggiano é verdadeiramente especial. Agradecemos por compartilhar sua apreciação! Cheers, Domenico and Giulia
Prodotti fantastici!!.. Siamo unici!, Dovevamo essere più tutelati contro, e dalla contraffazione in Europa... Perché le nostre imprese solo quelle di generi alimentari perdono oltre i 100.000.000.000 di €uro Del PIL annuo!!... Pensate quante famiglia avrebbero più occupazione,e quanta ricchezza in più nel nostro paese!... Saremmo il pese più ricco al mondo allora perché ci vogliono declassare sprofondare vogliono vederci fallire!... Perché siamo l'invidia sopratutto dell'Europa intera
Wow thank you for the excellent explanation and look in the process. Everytime I eat it I will also taste the Products Proud and Passion from what all the people in the making process (from farm to customer) put in it too
Excepcional el refinado proceso de creación de este queso. En ocasión de una estadía en Pavía, Italia pude desgustar una porción gracias a unos amigos italianos que me insitaron a probar el Parmigiano Reggiano: realmente un queso excepcional con una textura, sabor y aromas perfectos, increible. A pesar que en Argentina, país donde vivo, es fuerte la producción de leche, lácteos y productos agrícolas de excelente calidad, no he encontrado quesos comparables al original P.Regigiano que probé en Italia.
¡Qué experiencia maravillosa has compartido! El Parmigiano Reggiano es, sin lugar a dudas, una joya culinaria que deleita los sentidos con su inigualable sabor, textura y aroma. Originario de la región de Emilia-Romaña en Italia, este queso extraordinario es considerado uno de los más apreciados y reconocidos a nivel mundial. El proceso de elaboración del Parmigiano Reggiano es una obra de arte en sí misma. Desde la cuidadosa selección de la leche fresca de vaca hasta el largo período de maduración de al menos 12 meses, cada etapa es crucial para garantizar la calidad y el carácter distintivo de este queso. Su textura granulosa y su sabor intenso y complejo son el resultado de esta meticulosa artesanía, transmitida de generación en generación. Además de su exquisito sabor, el Parmigiano Reggiano también se distingue por su versatilidad en la cocina. Desde rallarlo sobre un plato de pasta hasta disfrutarlo en lonchas con un buen vino tinto, las posibilidades culinarias son infinitas. No es de extrañar que sea un ingrediente fundamental en la cocina italiana y un favorito entre los amantes del queso en todo el mundo. Aunque la calidad de los productos lácteos en Argentina es notable, encontrar un queso que se compare con el Parmigiano Reggiano puede ser todo un desafío. La combinación única de factores ambientales, como el clima, el terreno y la alimentación del ganado en la región de Emilia-Romaña, contribuye a su excepcionalidad y no tiene parangón. Tu experiencia de probar Parmigiano Reggiano en su lugar de origen, como lo hiciste en Pavía, Italia, es verdaderamente invaluable. Cada bocado cuenta una historia de siglos de tradición, pasión y dedicación a la excelencia en la producción de queso. ¡Gracias por compartir tu aprecio por este tesoro gastronómico con nosotros! Cheers, Domenico and Giulia
Ciao @gianfrancomussi6063 Il Parmigiano Reggiano è considerato da molti come il miglior formaggio al mondo per la sua ricchezza di sapore e la sua tradizione artigianale unica. È davvero un'esperienza gustativa straordinaria! Cheers, Domenico.
I'm glad you found the documentary on Parmigiano Reggiano interesting! It's great to hear that you have discovered this cheese recently and enjoy it grated over Italian pasta dishes. Parmigiano Reggiano truly adds a rich and flavorful touch to many culinary creations. If you have any more questions or would like to know more about this renowned cheese, feel free to ask!
Hi @julianmetcalfe I love you ;-) I also always have those 3 cheeses at home :-) About MOZZARELLA you can watch another documentary always produced by us "Buffalo mozzarella cheese: how the Queen of Italian mozzarella is made in a family farm" > th-cam.com/video/ErLhwXbHMJM/w-d-xo.html Cheers, Domenico
Grazie per il tuo commento! È meraviglioso sapere che il documentario ha risposto a una domanda che ti portavi dietro fin da bambino. Quei punti bianchi, noti come cristalli di tirosina, sono in realtà un segno distintivo della stagionatura e della qualità del Parmigiano Reggiano. Si formano durante il lungo processo di maturazione del formaggio, che può durare anche oltre i 24 o 36 mesi. La tirosina, un amminoacido presente naturalmente nel latte, si concentra e si cristallizza man mano che l’acqua viene assorbita dal formaggio nel corso del tempo. Questo fenomeno non solo è normale, ma è anche un’indicazione della complessità del sapore e della struttura del Parmigiano Reggiano. La prossima volta che assaggerai una porzione di Parmigiano, potrai apprezzare ancora di più questi piccoli dettagli, sapendo che testimoniano la lunga tradizione artigianale e l’eccellenza del processo di produzione. È un piacere sapere che siamo riusciti a svelarti uno dei segreti di questo straordinario formaggio! Grazie a te per il tuo entusiasmo e curiosità. Cheers, Domenico and Giulia
Thank you for your wonderful feedback! We're overjoyed that you found the documentary on Parmigiano Reggiano captivating. The cheese-making process is indeed a fascinating art that has been perfected over centuries by skilled artisans. As you immerse yourself in the world of Parmigiano Reggiano, we hope you get the chance to taste its authentic flavors. Each bite is a journey through tradition and craftsmanship, making it an unforgettable culinary experience. We appreciate your enthusiasm and hope that our documentary has ignited a newfound appreciation for this iconic cheese. Enjoy your cheese adventures, and may your love for Parmigiano Reggiano continue to grow! 🧀😊
Спасибо большое за ваш комментарий! Мы рады, что вам понравился документальный фильм о Пармиджано Реджано. Вы правы, процесс изготовления этого сыра требует огромного труда и мастерства. Мы рады, что смогли поделиться с вами этой удивительной историей. Спасибо за вашу поддержку и интерес к нашему контенту!
Hi Nikelo! Sorry, we don't have it. But here's another documentary that might interest you: "Buffalo mozzarella cheese: how the Queen of Italian mozzarella is made in a family farm" > th-cam.com/video/ErLhwXbHMJM/w-d-xo.html
Thank you so much for your kind words! It’s incredibly rewarding to hear that you found this documentary to be the best yet. We put a lot of effort into capturing not just the process of making Parmigiano Reggiano, but also the rich history, tradition, and passion that go into every wheel of this extraordinary cheese. Why This Documentary Stands Out Parmigiano Reggiano isn’t just a cheese; it's a symbol of cultural heritage that has been perfected over centuries. Our goal was to showcase the dedication and craftsmanship of the people who have devoted their lives to maintaining the highest standards of quality and authenticity. The meticulous attention to detail, from the selection of the cows' feed to the aging process in controlled environments, reflects the pride and tradition that are integral to producing such an iconic product. A Focus on Authenticity In an era where mass production often overshadows artisanal methods, we felt it was essential to highlight the traditional techniques still used in Parmigiano Reggiano production. These methods, handed down through generations, are a testament to the enduring value of doing things the right way-even if it's the harder way. This is perhaps why the documentary resonates so strongly; it’s a reminder that true craftsmanship and authenticity are irreplaceable. The Emotional Connection One of the most moving parts of making this documentary was capturing the emotional connection that the cheesemakers have with their craft. Whether it’s the look of pride on a cheesemaker’s face as they inspect a wheel of cheese or the palpable sense of responsibility they feel in upholding a centuries-old tradition, these moments bring a depth of understanding to what might otherwise be seen as just a process of food production. It’s these emotions and stories that we believe elevate this documentary, making it a standout. Continued Exploration If you enjoyed this documentary, we encourage you to continue exploring the world of traditional food production. There are so many stories like that of Parmigiano Reggiano-stories of dedication, culture, and excellence that deserve to be told and appreciated. We hope this film has inspired you to look deeper into the origins of the foods we often take for granted. Once again, thank you for your enthusiastic feedback. We are delighted that the documentary resonated with you, and we hope to bring you many more stories that are just as compelling in the future!
It’s wonderful to hear that Parmigiano Reggiano is your favorite cheese, and even better to know that you can get the authentic product in Canada! Parmigiano Reggiano truly is a special cheese, with its centuries-old tradition and unique production process that contribute to its unparalleled flavor and texture. The fact that it can be enjoyed around the world is a testament to its global appeal and exceptional quality. When you have the real deal, you're experiencing not just a cheese, but a rich heritage of craftsmanship that has been passed down for generations in the Emilia-Romagna region of Italy. The distinct nutty, savory, and complex flavors of Parmigiano Reggiano are unmatched by any imitation, and it’s fantastic that you’re able to enjoy it just as it’s meant to be-pure, natural, and authentic. Whether grated over pasta, paired with wine, or savored on its own, Parmigiano Reggiano is truly a treasure, and we’re glad that you have access to this “King of Cheeses” in Canada! Cheers, Domenico and Giulia
Non solo i formaggi, ma tutte le produzioni nostrane, sono uniche al mondo ineguagliabili inimitabili!!.. Siamo unici al mondo!.. Basta pensare che solo di prodotti alimentari contraffatti nel mondo.. Supera l'ammontare di 100.000.000.000 di euro All''Anno!.. Pensa che danno alle imprese italiane!!!... Quanto lavoro tolto al nostro made in Italy.... Saremmo il paese più ricco al mondo!... Purtroppo abbiamo una classe politica di merda che non riesce a tutelarci, specialmente che siamo nella comunità europea dovevano prendere accordi con gli altri paesi che i nostri prodotti dovevano solo ed unicamente essere prodotti, ed uscire solo dall'Italia!.. Invece ci stanno addirittura svendendo sti porci!.. Allora perché ci vogliono vedere sprofondare, perché siamo l'invidia d'europa Siamo unici
We're genuinely thrilled that you enjoyed the presentation on Parmigiano Reggiano production! Creating this documentary was a labor of love, aiming to provide viewers with a deeper understanding of the craftsmanship and dedication involved in producing this iconic Italian cheese. Parmigiano Reggiano is not just a cheese; it's a cultural symbol with a centuries-old tradition. The production process, from carefully selected milk to the meticulous aging, is a testament to the commitment of the local dairy farmers and artisans in preserving the authenticity of this culinary gem. The video aimed to capture the essence of this cheese, showcasing the intricate details of its creation and the historical significance ingrained in every wheel. Your appreciation motivates us to continue sharing the stories behind iconic foods, and we're grateful for your positive feedback. Thank you again for watching, and we hope to bring you more captivating insights into the world of culinary craftsmanship! Cheers, Domenico and Giulia.
Il parmigiano è il meglio che c'è. Bravi. E costa pochissimo in rapporto al lavoro necessario per produrlo. Dovrebbe costare un 50% di più degli altri. Soprattutto di quelli francesi. Molli e pieni di siero. Viva l'italia.
If you're in the United States and craving the exquisite taste of authentic Parmigiano Reggiano, you're in luck! This Italian masterpiece is readily available across the U.S. You can find it in well-stocked grocery stores, specialty food shops, and even online retailers that specialize in gourmet products. To make your search easier, you can explore a dedicated website that provides a comprehensive list of addresses where you can purchase genuine Parmigiano Reggiano in the United States. This resource ensures that you're getting the real deal, complete with the distinctive quality and flavor that comes with the Protected Designation of Origin (PDO) label. parmigianoreggiano.us/store-finder/ Cheers, Domenico and Giulia
We're thrilled that you found the documentary on Parmigiano Reggiano enjoyable. It's a cheese with a rich history and an intricate production process that makes it truly special. If you have any specific questions about the cheese or the documentary, or if there's anything more you'd like to know, please don't hesitate to ask. Your curiosity is always welcome! Cheers, Domenico.
Oi Carlos! Mil agradecimentos. O custo do Parmigiano Reggiano depende de quantos meses é envelhecido. Um queijo de 12 meses pode custar € 17 por quilo, um queijo de 80 meses pode custar € 60 por quilo. Saudações, Domenico.
Thank you for appreciating the visual appeal of the Parmigiano Reggiano in the documentary! Parmigiano Reggiano is not only known for its rich flavor but also for its distinctive texture and appearance. The traditional production methods and aging process contribute to its unique characteristics. If you have any specific questions about Parmigiano Reggiano or if there's anything else you'd like to know about the cheese, feel free to ask. Your enthusiasm for the deliciousness of Parmigiano Reggiano is shared by many, and it's always a pleasure to discuss this iconic cheese! Cheers, Domenico and Giulia
It’s absolutely incredible to me that this milk maker puts his bare hands directly into the milk AFTER it’s been heated to the point of sterilizing the milk. What prevents any hairs coming off his arms and ending up in the end product? Or anything from under his nails? Sorry I’m not a germaphob but I just find this practice so unusual! I suppose someone long before me has commented on this and have decided that this is such a necessary step that it’s worth whatever risk of contamination could happen to the end product? 🥰❤️🙏🏻🇨🇦🍁
Your observation about the cheese-making process is indeed insightful, and it's natural to question the intricacies of such traditional methods. In the world of Parmigiano Reggiano production, hygiene is a paramount concern, and the practice of using bare hands is deeply rooted in artisanal craftsmanship. The milk is subjected to rigorous heat, effectively sterilizing it, and cheese makers adhere to stringent cleanliness standards. While the direct contact with hands might seem unconventional, it's an integral part of the artisanal tradition where the expertise and skill of the cheese maker contribute significantly to the final product's quality. This hands-on approach, coupled with meticulous attention to detail, is what distinguishes Parmigiano Reggiano and imparts its unique flavor. It's worth contrasting this traditional process with industrial alternatives, which often involve the use of additives and preservatives. The authenticity and purity of Parmigiano Reggiano come from its adherence to natural methods. And let's not forget the charm of watching a pizza being crafted with that artisanal touch - sometimes, it's those traditional practices that make the culinary experience truly exceptional. If you have further questions or reflections, feel free to share them! Cheers, Domenico and Giulia
Also you can’t use plastic gloves (or other materials) because at the high temperature of the milk you would release micro-plastic from them. Better soap water to wash and there you go.
Hai perfettamente ragione! Il Parmigiano Reggiano è davvero un formaggio inimitabile, e la sua eccellenza è riconosciuta in tutto il mondo. La sua unicità nasce da una combinazione irripetibile di fattori: il territorio dell'Emilia-Romagna, il metodo di produzione tramandato da secoli, il rispetto rigoroso delle tradizioni e delle regole stabilite dal Consorzio, e ovviamente, la qualità straordinaria del latte utilizzato. Nonostante i numerosi tentativi di contraffazione, chi conosce il vero Parmigiano Reggiano riesce a distinguerlo immediatamente. Il profumo intenso, la consistenza granulosa, e quel sapore complesso e ricco, con note di frutta secca e una leggera sapidità, sono caratteristiche che nessuna imitazione può replicare. Il legame che il Parmigiano Reggiano ha con la terra, la tradizione e la passione dei casari italiani è ciò che lo rende unico. E, come dici tu, un vero italiano riconosce all’istante la differenza. La qualità di questo formaggio non si può nascondere o copiare: è il frutto di un’arte che si tramanda da generazioni e che racchiude in sé tutto l'amore per la cultura gastronomica italiana. Grazie per aver sottolineato questo aspetto così importante e per aver condiviso l'orgoglio che tanti italiani provano per il nostro Parmigiano Reggiano! Cheers, Domenico and Giulia
Wow! This was well worth the 48 minute watch! Can anyone tell me how long the whole process takes? I was trying to calculate from the time they get the milk but lost count.
25 days pass from the cow's milk to the entry of the Parmigiano Reggiano cheese into the maturing warehouse. Here the Parmigiano Reggiano must remain for at least 12 months up to 48 months. Cheers, Domenico.
Thank you for your enthusiasm! We’re thrilled that you enjoyed the video and felt connected to the story behind Parmigiano Reggiano. This cheese is far more than an ingredient-it's a living piece of Italian heritage, crafted with methods that have been refined and perfected for centuries. Through this documentary, our goal was to capture the dedication of the artisans who bring Parmigiano Reggiano to life. Each wheel represents a profound commitment to quality, tradition, and respect for nature. From the selection of the specific breeds of cows, whose milk provides the ideal balance for cheesemaking, to the careful aging process in special environments, every stage adds to the complex, unique flavor of this beloved cheese. We hope the video provided insight into the hard work, patience, and passion that goes into creating this "King of Cheeses." For anyone who has enjoyed Parmigiano Reggiano, seeing the process behind it often deepens appreciation, as you begin to understand that each bite is the product of skill honed through generations. Thank you again for watching and for sharing your positive response! Cheers, Domenico and Giulia
Wow !, very detailed and interesting. A very small percentage of store-bought cheeses are of any great quality. One must seek out pedigree chees and learn the ins and outs of that industry like wine, truffles, caviar, sushi, wagyu beef Etc...
Hi Eric, we completely agree. We will be producing documentaries about the products you have listed. Here you can find another interesting and super detailed documentary on how the Aceto Balsamico Tradizionale di Modena is made. th-cam.com/video/NT5rgcc9rQU/w-d-xo.html Cheers, Domenico.
I understand your frustration with only getting dried flakes of Parmigiano Reggiano in SoCal. Parmigiano Reggiano is indeed a special cheese, and its authentic taste and texture are worth experiencing. It's possible that some local delis or grocery stores might not carry the whole wheel of Parmigiano Reggiano due to its specific production and aging process. To get the genuine Parmigiano Reggiano, you can try looking for specialty cheese shops or markets that import authentic Italian products. They are more likely to have the real deal and offer you the chance to enjoy the full flavor and quality of this iconic cheese. Remember, everyone deserves the opportunity to savor the authentic taste of Parmigiano Reggiano! 🧀 it's essential to be cautious when purchasing grated Parrmigiano Reggiano, as there might be imitation products labeled as "Parmesan" but not meeting the standards of the authentic Parmigiano Reggiano. Remember, there's only one original brand worldwide, and it goes by the name "Parmigiano Reggiano" (written in Italian). If you come across any other variations like "Parmesan," it's likely not the genuine product and could be counterfeit. To ensure you're getting the authentic experience, look for the official Parmigiano Reggiano label and buy from reputable sources. By doing so, you'll be enjoying the real taste and quality of this remarkable cheese. Always choose Parmigiano Reggiano to savor its true Italian heritage! 🧀😊
Absolutely! Parmigiano Reggiano truly deserves its title as the "King of Cheeses." Its rich flavor, granular texture, and centuries-old tradition of production make it a true culinary masterpiece. We're delighted that you appreciate this extraordinary cheese. Thank you for watching our documentary and celebrating the excellence of Parmigiano Reggiano with us!
Once you have tasted this cheese ....its like a Rattlesnake....you may have been born and raised in the city and never seen a live snake of any type but you can hear a Rattlesnake one time and the rest of your life you will KNOW what that odd buzzing sound is....well real 100% authentic Parmigiano Reggiano Cheese is just like that....you can taste it one time and from that moment on you will KNOW beyond any doubt if its REAL PARMIGIANO REGGIANO or a wanna be fake. No offense to cheese makers anyplace intended...there is great tasting cheese similar to Parmigiano Reggiano Cheese but the bottom line is...
.its not the real original Parmigiano Reggiano Cheese.
I was fortunate to have grown up in a neighborhood where our next Door Neighbors who owned and ran a Authentic Italian Restaurant in Omaha Nebraska of all freaking places and were both from this region of Italy. Their Home Kitchen was like the Neighborhood gathering spot. There was ALWAYS something delicious cooking and no kid ever went home hungry or if any of our neighbors fell sick or on hard times or got hurt at work, their meals and needs were taken care of by these 2 wonderful people. One thing they both imprinted on us kids from an early age was the real secret to good Italian Food is the right ingredients and the love it's made and shared with. I have many many Happy Memories of sitting at their HUGE kitchen Table and eating Pasta with their own personal favorite mixture of ingredients in the Sauce as a young boy, Bib tied around my neck, fork and spoon in hand with sauce on my face from ear to ear and under the italian sausage and sundried Roma tomatoes, etc was a smile that never to this day has left my face everytime I think of them and the love they had for all their Neighbors. Oh the main reason I told this to you is because I can still remember the excitement around their house and Restaurant when their wheels of authentic Parmigiano Reggiano Cheese would arrive from Italy. It was always a celebration and feast, they would have All you could eat Specials at the Restaurant but if you were from the neighborhood. ....just life was a celebration of great food, friends and neighbors. God how I miss those days.
Hi @RandyHill, thank you so much for your life story. What you have described is very important, and it is even more important to always keep it alive. Thanks again. Cheers, Domenico.
@@KissFromTheWorld
Didn't intend on writing out so much and apologize for the lengthy round about way I got to the point.
@@IRONHORSE427RACING it's perfect :-)
right you have the italian soul into your vein... food is not only food, food is love, passion, family and I'm happy for you about your memories because, now, in Italy, we are loosing the real "italian" life, that you explain very well... ps the other good cheese is Grana Padano :)
Lovely story!
I am so grateful that there are people who do this. There are quite a few protected heirloom food types in Italy. You can tell these guys and women love what they do, and it is a gift to humanity.
Hi @AndrewMantle thank you for sharing your thoughts which are the same as ours. All traditional food should be protected as the heritage of whole humanity.
a gift to humanity .... right ..... th-cam.com/video/RKWJBMeyxzU/w-d-xo.html
Indeed, but why did thwy have the Music so loud, or us it only on the YT?
GRAZIE DI QUESTO BELLISSIMO DOCUMENTARIO, DEL CONSORZIO DEL PARMIGIANO. DOVE DIMOSTRIAMO ECCELLENZA ITALIANA NEL MONDO.
Parmigiano reggiano is one of the best healthfoods there is and it tastes Amazing.
Thank you for your wonderful comment! Parmigiano Reggiano is indeed a remarkable cheese, celebrated not only for its exceptional taste but also for its impressive health benefits.
Firstly, Parmigiano Reggiano is a rich source of essential nutrients. It is packed with high-quality proteins, which are vital for muscle growth and repair. Additionally, it contains a variety of vitamins, such as B12 and A, and essential minerals like calcium and phosphorus, which are crucial for maintaining strong bones and teeth.
One of the unique aspects of Parmigiano Reggiano is its digestibility. During its long aging process, the proteins in the cheese break down into smaller peptides and free amino acids, making it easier to digest. This is particularly beneficial for people who are lactose intolerant, as Parmigiano Reggiano is naturally lactose-free due to the fermentation process.
Moreover, the presence of bioactive peptides in Parmigiano Reggiano contributes to various health benefits, including antioxidant properties and potential cardiovascular benefits. The fermentation process also enhances the concentration of probiotics, which can support a healthy gut microbiome.
The exceptional taste of Parmigiano Reggiano is a result of its meticulous production process and the high-quality ingredients used. The milk from grass-fed cows, the traditional methods employed by skilled cheesemakers, and the careful aging process all contribute to the rich, complex flavors that cheese lovers around the world cherish.
Incorporating Parmigiano Reggiano into your diet not only elevates your culinary experiences but also supports your overall health. It's a true testament to the idea that food can be both delicious and nutritious.
Thank you again for recognizing and appreciating the incredible qualities of Parmigiano Reggiano. Enjoy every bite of this extraordinary cheese!
Cheers, Domenico and Giulia
Grandissima professionalità, perfezionismo, genio italiano, Natura e scienza. Complimenti.
Ciao Nicola! Grazie per le tue bellissime parole. Cheers, Domenico.
Orgoglio millenario italiano a disposizione di tutto il mondo. Applausi a catinelle per questi professionisti e per lo straordinario commento. Bravissimi tutti.
Best cheese in the world. Every chef knows how important it is for a kitchen.
Hi @ScottBrandoni. In this documentary you can see an Italian chef cooking delicious dishes with Parmigiano Reggiano >>> th-cam.com/video/oj2wrNnhMpc/w-d-xo.html Cheers, Domenico.
ORGOGLIO del made in Italy video completo del processo di realizzazione e molto soddisfacente ..grazie .
I had no idea just how much work is involved in producing this majestic cheese. No wonder it’s so expensive (but totally worth it of course) ❤
Hi @GillThompson! A lot of work but above all a lot of dedication and passion. Cheers, Domenico.
Produrre cibo è l'attività più dignitosa. Cibo puro, organico e sano. Produrre formaggio è una scienza, poiché nel suo processo si aggiungono due ingredienti intangibili: amore e responsabilità. Un formaggio parmigiano di qualità, come quello di questa regione italiana, è fatto su una base di pochi strati: Qualità degli animali, dove la salute e l'igiene sono fondamentali. Il cibo fornito è 100% naturale, fresco o secco, senza enzimi aggiunti o ormoni di induzione. La cura artigianale durante tutto il processo - questo mastro casaro vale il suo peso in oro puro - lo pratica quotidianamente: usa amore e responsabilità in ogni passo del processo. La somma di tutti questi fattori è la risposta al vostro successo. In particolare voglio che sia sempre più grande. Grazie per il video. Grandi abbracci a tutti.
Ciao @NelsondoPaçoLameira grazie per le tue parole piene d'amore. Quella del vero casaro è una vita dura e piena di sacrifici. Solo passione e amore possono trasformare 3 ingredienti in un formaggio che è un'opera d'arte, che è patrimonio di tutta l'umanità. Cheers, Domenico.
@NelsondoPaçoLameira Come si può utilizzare il Parmigiano Reggiano in cucina? Ecco il documentario: "Parmigiano Reggiano cheese: live kitchen chef recipes for parmesan cheese" >>> th-cam.com/video/DMZf9ccfOtY/w-d-xo.html Cheers, Domenico.
A magnificent documentary. The look of pride on the cheese maker's face after he slices open the wheel and holds it up is beautiful. I will never again complain about the cost of genuine Parmigiano cheese now that I see how much goes in to the making of it.
It's truly heartening to hear your appreciation for the documentary. The pride reflected on the cheese maker's face as he reveals the wheel indeed encapsulates the culmination of meticulous craftsmanship and tradition. Witnessing the dedication and effort invested in crafting Parmigiano Reggiano offers a profound understanding of its value.
The making of Parmigiano Reggiano is indeed a labor-intensive process, demanding unwavering attention to detail and adherence to time-honored methods. From the careful selection of ingredients to the patient aging process, every step contributes to the cheese's unparalleled quality and flavor profile.
Understanding the intricacies involved in creating Parmigiano Reggiano allows us to truly grasp its worth. While the cost of genuine Parmigiano cheese may seem high, it reflects the craftsmanship, time, and expertise required to produce such a revered product. It's a testament to the dedication of the artisans who uphold centuries-old traditions and standards.
By gaining insight into the making of Parmigiano Reggiano, we develop a newfound appreciation for its unparalleled taste and cultural significance. It's not merely a cheese but a symbol of tradition, quality, and pride, reflecting the rich heritage of Italian culinary craftsmanship.
Cheers, Domenico and Giulia
As a small Dutch raw milk cheesemaker I was impressed by your openness about the cheesemaking process. It appears that the milk is not pasteurized hence Parmigiano Reggiano appears to be a raw milk cheese. No big cheese factory in Holland would ever take the risk of processing 1100 liters of raw milk for one or two cheeses. It says a lot about the professionalism of the Italian cheesemaking process. Thanks for your beautiful and elaborate video.
Hi @HermanParisius thnaks so much.
it's nice to know that you are a small cheesemaker. Today still doing certain jobs is an honor. Cheers, Domenico.
@@KissFromTheWorld thanks for your reply. Much appreciated.
Un eccellenza italiana nel mondo, un gusto unico. Estremamente interessante il processo di trasformazione dal latte al formaggio.🙋
A Big THANK YOU to our farmers. I am always amazed at what you are able to accomplish. Our hungry world is well cared for by you. Thank you and may God bless you with good health to continue your wonderful caring work
Not if WEF has their way.
@@queenbee3647 the bastards
Allora qeste vacche, pulitissime, non hanno may assaggiato l'erba fresca, mai lasciate correre sui prati mai sentito il sole sulla pelleo anche la pioggia, insomma trattate come criminali in prigione. ecco come con solo una piccola area Parma produce tanto formaggio.
What a wonderful presentation from very knowledgeable and passionate people who make the great cheese. Thank you---Thank you!
Thanks to you for your words. Cheers, Domenico.
love watching how cheese is made while eating budget supermarket cheese so it enhances the flavour of my cheese.
ahahah 😆Cheers, Domenico.
I was fortunate to be introduced to real Parmigiano Reggiano. I ate a few slivers of it while watching this video. It is one of the worlds finest food experiences.
Thanks Cliff :-) As soon as you can, try to taste the Parmigiano Reggiano cheese with the Traditional Balsamic Vinegar of Modena.
Here you can see the documentary > th-cam.com/video/NT5rgcc9rQU/w-d-xo.html Cheers, Domenico.
Randy Hill , I read your post ,and coming from a large family of 9 , ( Replace Italian with Armenian ) , I can relate 100% ,to what you are saying .
The more I read the hungrier I got
I everybody could have just one day ,sitting at the HUGE kitchen table ,eating their favorite Ethnic foods , they would all the more better .
I,m hesitant to continue reading the comments left by others , I don't think they can top this one .
THE SECRET OF PARMIGIANO REGGIANO is LOVE. The love of making an Italian delicacy, always with the same methods, with drying times of years. A flake of Reggiano can be enough for a lunch, such is the content. WE ITALIANS ARE PROUD of the immense culinary delights found in our country.
Thank you for sharing your thoughts! You've beautifully captured the essence of Parmigiano Reggiano and the deep love and tradition that go into its production. Italian culinary heritage is indeed something to be proud of, and the dedication to maintaining these traditional methods is truly remarkable. It's an honor to be able to showcase this remarkable cheese and its legacy in our documentary. If you have any more insights or questions, please feel free to share them. Your appreciation motivates us to continue sharing these culinary stories.
Cheers, Domenico and Giulia.
Thank you. I discovered this cheese in a recepie. I had to find all the ingredients. This cheese was one of them. It is fantastic. I am so glad I found this video. I cannot imagine the art that the former folks had in the making of such a stellar flavour. This Italian cheese is absolutely out of this world. Thank you folks for this. Each of you deserve my gratitude and each of you have it.
Thank you so much for your heartfelt comment! We're thrilled to hear that you discovered Parmigiano Reggiano through a recipe and that you found it to be a fantastic addition. It's wonderful to know that the video provided valuable insights into the artistry and craftsmanship involved in creating this stellar-flavored Italian cheese.
The appreciation for the traditional methods and the rich history behind Parmigiano Reggiano is truly special, and we're grateful that you took the time to share your thoughts. We aim to showcase the cultural and culinary significance of such iconic foods, and we're delighted that you found the video insightful.
Your gratitude is warmly received, and we're honored to have contributed to your culinary journey. If you have any more questions or if there's anything else you'd like to explore, feel free to let us know. Thank you again for your kind words, and we hope you continue to enjoy the world of Italian cuisine!
Cheers, Domenico and Giulia.
non ci sono, ne servono, troppe parole ed elogi.....PARMIGIANO REGGIANO DOP il RE DI TUTTI I FORMAGGI THE BEST
È il migliore non come quello che ci avevano copiato i francesi il parmigian
Супер!!!
Высший класс!!!
Даже из видео чувствуешь прекрасный вкус Пармезана! Молодцы!
Привет @ЮрийСкворцов. Спасибо за комментарий. Пармиджано Реджано очень вкусный. Как только вы сможете его смаковать. Привет, Доменико.
Spero che tu lo mangia è una delizia
very good job ….from Saudi Arabia
Thank you so much for your kind words! I'm thrilled to hear that you enjoyed the documentary on Parmigiano Reggiano. It means a lot to receive positive feedback from viewers all the way from Saudi Arabia. If you have any more feedback or questions about the documentary, feel free to share. Your support is truly appreciated!. Cheers, Domenico.
L'uno dei formaggi più buoni al mondo! Non mi potrei passare del suo gusto unico
Parmigiano Reggiano - Bellissimo - nothing else works or tastes as wonderful. Greetings from Melbourne
Hi @Apistosig Grazie mille! Cheers, Domenico from Italy :-)
Il Parmigiano Regiano è un prodotto caseareo studiato e prodotto in Reggio Emilia da latte Italiano e stagionato per 2 o 3 anni, con un profumo e sapore meraviglioso per il palato.
Alimento saluatre e genuino, con omega 3 vitamine e calcio, consigliato in diverse quantità per ogni età
W PARMIGIANO REGIANO !!!
A guardare questo video mi viene la voglia, addesso devo mangiare un pezzo di PAermigiano REggiano, quello che la mia figlia me ha portato dell'ITalia setimana scorsa. Salute da Londra !!
Buon appetito! 🙂Cheers, Domenico.
Parabéns Márcio de Erechim-RS no Brasil.Magnífico a competência e dedicação em produção de Queijo.
Agradecemos muito pelo seu generoso comentário! Ficamos contentes em saber que você apreciou a competência e dedicação na produção de queijo destacadas no documentário. É uma honra poder compartilhar e celebrar o trabalho árduo e a paixão que envolvem esse processo artesanal.
Cheers, Domenico and Giulia
Absolutely fascinating! These are true artisans and very proud of their product. Thank you.
We are thrilled to hear that you found the Parmigiano Reggiano production process fascinating! The journey from carefully selected milk to the creation of the final product is truly extraordinary. It's a testament to the dedication and passion of the artisans involved in crafting this iconic cheese. The meticulous care taken at every step, from the aging process to the selection of ingredients, contributes to the unparalleled quality and flavor of Parmigiano Reggiano. It's more than just a cheese; it's a masterpiece that reflects the rich heritage and tradition of Italian craftsmanship. If you have any specific aspects of the production process or the cheese itself that you'd like to delve into further, feel free to share your thoughts!
Cheers, Domenico and Giulia
What an amazing technology & dedication in cheese making...subhanAllah...
That was time well spent. Bravo, Bravo. I want it so bad right now I can taste it.
Thank you so much for your enthusiastic comment! We're delighted to hear that you enjoyed the Parmigiano Reggiano documentary. The passion and craftsmanship that go into making this iconic Italian cheese are truly remarkable.
It's wonderful that the video sparked a desire for Parmigiano Reggiano - its rich and savory flavor is indeed something to savor. If you have any questions about the cheese-making process, its history, or if there's anything specific you'd like to know more about, feel free to ask. We appreciate your positive feedback and hope you get to enjoy some delicious Parmigiano Reggiano soon!
Cheers, Domenico and Giulia.
I actually ate a wedge of Parmigiano Reggiano, rind an all while watching this video. There wasn’t a more perfect fitting snack to eat while watching the fine cheese makers make Parmigiano Reggiano. So delicious, and so perfect every time.
What a delightful choice of snack! There's a certain magic in savoring the distinct flavors and textures of Parmigiano Reggiano while witnessing the intricate artistry involved in its creation. It's like immersing yourself in the essence of the cheese-making process, connecting with its history and craftsmanship. The combination of visual and sensory experiences must have made for a truly enjoyable moment, celebrating the excellence of Parmigiano Reggiano. If you have any specific details you'd like to share about your experience or if there's more you'd like to know, feel free to dive into the cheesy conversation!
Cheers, Domenico and Giulia
una meravigliosa eccellenza del made in italy orgoglio dei produttori italiani facciamo sì q lo consumiamo.
There is no other Parmesan like Reggiano, delicious!
Well said @BardChester! Cheers, Domenico.
im from sri Lanka i visited ones to italy.i love italian cheese ❤
Lol i love how the guy is telling the cheese maker how the cheese making process works! Thats like tom brady telling wilson how footballs are manufactured. A bit odd but its educational. How they do things in different countrys is intriguing
Truly fascinating to see and be able to appreciate the process from beginning to end. Lovely to hear in the native tongue to ❤️ Hands, down my favourite cheese, nothing comes close. Those wheels are an absolute thing of beauty. Exquisite.
We're delighted that you found our documentary on Parmigiano Reggiano to be truly fascinating. This cheese holds a special place in the world of culinary craftsmanship, and seeing the entire process from start to finish can be an awe-inspiring experience. Hearing the narrative in its native language adds an extra layer of authenticity. Those massive wheels of Parmigiano Reggiano are not just cheese; they're a testament to the dedication and artistry of cheese-makers. Your admiration for this exquisite cheese is wholeheartedly shared! 🧀🇮🇹
Cheers, Domenico and Giulia.
I loved the process of Parmigiano Reggiano cheese and very clean the factory. also all cows are healthy and healthy way sucking the milk! One day I will visit your place and keep it up ❤❤❤❤
Thank you so much for your positive feedback! We're delighted to hear that you enjoyed the documentary on the Parmigiano Reggiano cheese production. We take pride in maintaining a clean factory and ensuring the well-being of our cows to produce high-quality cheese. We look forward to welcoming you to our place one day. Your encouragement means a lot to us, and we'll continue to uphold these standards. Thank you again for your support!
THE INCREDIBLE PROCESS OF MAKING THIS AMAZING CHEESE TODAY WITH ALL OUR CURRENT TECHNOLOGY MAKES ME WONDER HOW ON EARTH DID THEY DO THIS 500 YEARS AGO WITH ONLY THE MINDS OF GENIUSES LIKE GREAT ARTISTS LIKE DA VINCI ONLY FOR CHEESE!!
It truly is fascinating to contemplate the remarkable process of crafting this extraordinary cheese, even more so when considering the ingenuity of individuals like Leonardo da Vinci, whose brilliance extended beyond traditional art to various fields. Five centuries ago, the creation of Parmigiano Reggiano relied on the wisdom, craftsmanship, and innovative thinking of individuals who paved the way for this exceptional culinary tradition. The blend of traditional craftsmanship and modern technology today ensures the preservation of this cheese's rich legacy. If you have more questions or if there's anything specific you'd like to explore further, feel free to share!
Cheers, Domenico and Giulia
Bellissimo. Secondo me non è un lavoro ma è arte, Complimenti.
Siamo felici che tu abbia apprezzato il nostro documentario sul Parmigiano Reggiano. Condividiamo la tua opinione: la produzione di questo formaggio richiede una combinazione straordinaria di abilità artigianale, dedizione e passione. È un'autentica opera d'arte culinaria italiana. Grazie per i tuoi complimenti, e speriamo che tu continui ad apprezzare il mondo affascinante del Parmigiano Reggiano.
Cheers, Domenico and Giulia
Thanks for sharing your recipes. Good luck
Great! As Asian many of us has no idea about the kinds of cheese. All of them are just the same. But with this feature I wish to taste Parmigiano Reggiano cheese one day.
Hi @JimMansayagan you absolutely have to taste it. You can also buy it from the official website of Parmigiano Reggiano shop.parmigianoreggiano.com/it/shop.html Cheers, Domenico.
Ti consiglio di assaporarlo presto
In italia abbiamo almeno 300 tipi di formaggio. Tutti diversi.
I can watch this 1000 times and not get bored lol. Makes me hungry though
We eat Parmigiano Reggiano every day lol. Cheers, Domenico.
Esse Queijo é maravilhoso, o melhor do mundo
É ótimo saber que você aprecia o queijo! O Parmigiano Reggiano é, de fato, uma maravilha culinária. Ele é conhecido por suas características únicas, sabor marcante e textura irresistível. A produção desse queijo é uma tradição italiana com séculos de história, e é protegida pela Denominação de Origem Protegida (DOP).
Se tiver mais perguntas sobre o Parmigiano Reggiano ou quiser saber mais sobre a produção desse queijo incrível, sinta-se à vontade para perguntar. A diversidade de queijos é algo fascinante, e o Parmigiano Reggiano é verdadeiramente especial. Agradecemos por compartilhar sua apreciação!
Cheers, Domenico and Giulia
Very informative and detailed documentary of Parmiggiano Reggiano⭐️⭐️⭐️⭐️⭐️⭐️
Hi @Meraboy Thanks! A hug. Cheers, Domenico.
Complimenti! Siete meravigliosi! Amo da morire il Parmigiano Reggiano.
Prodotti fantastici!!..
Siamo unici!,
Dovevamo essere più tutelati contro, e dalla contraffazione in Europa... Perché le nostre imprese solo quelle di generi alimentari perdono oltre i 100.000.000.000 di €uro
Del PIL annuo!!... Pensate quante famiglia avrebbero più occupazione,e quanta ricchezza in più nel nostro paese!... Saremmo il pese più ricco al mondo allora perché ci vogliono declassare sprofondare vogliono vederci fallire!... Perché siamo l'invidia sopratutto dell'Europa intera
Wow thank you for the excellent explanation and look in the process. Everytime I eat it I will also taste the Products Proud and Passion from what all the people in the making process (from farm to customer) put in it too
Hi @GijsSieOHG! You have perfectly understood the objective of this documentary 🙂 Cheers, Domenico and Giulia.
Excepcional el refinado proceso de creación de este queso. En ocasión de una estadía en Pavía, Italia pude desgustar una porción gracias a unos amigos italianos que me insitaron a probar el Parmigiano Reggiano: realmente un queso excepcional con una textura, sabor y aromas perfectos, increible. A pesar que en Argentina, país donde vivo, es fuerte la producción de leche, lácteos y productos agrícolas de excelente calidad, no he encontrado quesos comparables al original P.Regigiano que probé en Italia.
¡Qué experiencia maravillosa has compartido! El Parmigiano Reggiano es, sin lugar a dudas, una joya culinaria que deleita los sentidos con su inigualable sabor, textura y aroma. Originario de la región de Emilia-Romaña en Italia, este queso extraordinario es considerado uno de los más apreciados y reconocidos a nivel mundial.
El proceso de elaboración del Parmigiano Reggiano es una obra de arte en sí misma. Desde la cuidadosa selección de la leche fresca de vaca hasta el largo período de maduración de al menos 12 meses, cada etapa es crucial para garantizar la calidad y el carácter distintivo de este queso. Su textura granulosa y su sabor intenso y complejo son el resultado de esta meticulosa artesanía, transmitida de generación en generación.
Además de su exquisito sabor, el Parmigiano Reggiano también se distingue por su versatilidad en la cocina. Desde rallarlo sobre un plato de pasta hasta disfrutarlo en lonchas con un buen vino tinto, las posibilidades culinarias son infinitas. No es de extrañar que sea un ingrediente fundamental en la cocina italiana y un favorito entre los amantes del queso en todo el mundo.
Aunque la calidad de los productos lácteos en Argentina es notable, encontrar un queso que se compare con el Parmigiano Reggiano puede ser todo un desafío. La combinación única de factores ambientales, como el clima, el terreno y la alimentación del ganado en la región de Emilia-Romaña, contribuye a su excepcionalidad y no tiene parangón.
Tu experiencia de probar Parmigiano Reggiano en su lugar de origen, como lo hiciste en Pavía, Italia, es verdaderamente invaluable. Cada bocado cuenta una historia de siglos de tradición, pasión y dedicación a la excelencia en la producción de queso. ¡Gracias por compartir tu aprecio por este tesoro gastronómico con nosotros!
Cheers, Domenico and Giulia
Mitico! Il miglior formaggio al mondo!
Ciao
@gianfrancomussi6063 Il Parmigiano Reggiano è considerato da molti come il miglior formaggio al mondo per la sua ricchezza di sapore e la sua tradizione artigianale unica. È davvero un'esperienza gustativa straordinaria! Cheers, Domenico.
I found this very interesting, I have only just found this cheese 3-4 months ago I like it very much grated over italian pasta dishes
I'm glad you found the documentary on Parmigiano Reggiano interesting! It's great to hear that you have discovered this cheese recently and enjoy it grated over Italian pasta dishes. Parmigiano Reggiano truly adds a rich and flavorful touch to many culinary creations. If you have any more questions or would like to know more about this renowned cheese, feel free to ask!
i have 3 cheeses always in house PARMIGIANO ,MOZZARELLA,FETA LOVE LOVE
Hi @julianmetcalfe I love you ;-) I also always have those 3 cheeses at home :-) About MOZZARELLA you can watch another documentary always produced by us "Buffalo mozzarella cheese: how the Queen of Italian mozzarella is made in a family farm" > th-cam.com/video/ErLhwXbHMJM/w-d-xo.html Cheers, Domenico
@@KissFromTheWorld its important people know the care it takes to make also the hard work and dedication
Glad I found this video it’s fascinating would love to taste Parmigiano Reggiano one day
Yep! You absolutely have to taste it :-) Cheers, Domenico.
Solo noi italiani siamo capaci a fare questo oro.
Italiano orgulhoso e com razão.
Maravilhoso produto feito com muito amor e esmero! Marco Antonio, São Paulo, Brazil 🙏🙏🙏🙏🙏
We love São Paulo :-) Cheers, Domenico.
i appreciated their hard work when I enjoy the delicious cheese with bread
incredibile che mi abbia spiegato che sono quei punti bianchi.. grazie mille me lo chiedevo sin da quando ero bambino!
Grazie per il tuo commento! È meraviglioso sapere che il documentario ha risposto a una domanda che ti portavi dietro fin da bambino. Quei punti bianchi, noti come cristalli di tirosina, sono in realtà un segno distintivo della stagionatura e della qualità del Parmigiano Reggiano.
Si formano durante il lungo processo di maturazione del formaggio, che può durare anche oltre i 24 o 36 mesi. La tirosina, un amminoacido presente naturalmente nel latte, si concentra e si cristallizza man mano che l’acqua viene assorbita dal formaggio nel corso del tempo. Questo fenomeno non solo è normale, ma è anche un’indicazione della complessità del sapore e della struttura del Parmigiano Reggiano.
La prossima volta che assaggerai una porzione di Parmigiano, potrai apprezzare ancora di più questi piccoli dettagli, sapendo che testimoniano la lunga tradizione artigianale e l’eccellenza del processo di produzione. È un piacere sapere che siamo riusciti a svelarti uno dei segreti di questo straordinario formaggio! Grazie a te per il tuo entusiasmo e curiosità.
Cheers, Domenico and Giulia
Oh, YUM! What a fascinating process! Now I'm hungry for cheese! 🧀
Thank you for your wonderful feedback! We're overjoyed that you found the documentary on Parmigiano Reggiano captivating. The cheese-making process is indeed a fascinating art that has been perfected over centuries by skilled artisans.
As you immerse yourself in the world of Parmigiano Reggiano, we hope you get the chance to taste its authentic flavors. Each bite is a journey through tradition and craftsmanship, making it an unforgettable culinary experience.
We appreciate your enthusiasm and hope that our documentary has ignited a newfound appreciation for this iconic cheese. Enjoy your cheese adventures, and may your love for Parmigiano Reggiano continue to grow! 🧀😊
Обожаю такие видео. Особенно как делают сыр. Это огромный труд.
Спасибо большое за ваш комментарий! Мы рады, что вам понравился документальный фильм о Пармиджано Реджано. Вы правы, процесс изготовления этого сыра требует огромного труда и мастерства. Мы рады, что смогли поделиться с вами этой удивительной историей. Спасибо за вашу поддержку и интерес к нашему контенту!
Have you got a video where the cheese is flamed up( only that part)so nice to look at Ngivutha icheese enkhulu.
Hi Nikelo! Sorry, we don't have it. But here's another documentary that might interest you: "Buffalo mozzarella cheese: how the Queen of Italian mozzarella is made in a family farm" > th-cam.com/video/ErLhwXbHMJM/w-d-xo.html
This is art this is a craft oooo what I would give to see the professional cheese maker do his thing 100 yrs ago in Italy
Awesome Video, Thank you for sharing!
Complimenti da modenese ho guardato questo video e mi sono anche emozionato BRAVISSIMI
Grazie mille @GabrieleRigoni :-) Cheers, Domenico.
Lindo trabalho, fiquei morrendo de vontade de comer um pouquinho!
Ola @IlmaVictor comemos queijo parmesão todos os dias :-) Saudações, Domenico e Giulia.
The best yet ❤
Thank you so much for your kind words! It’s incredibly rewarding to hear that you found this documentary to be the best yet. We put a lot of effort into capturing not just the process of making Parmigiano Reggiano, but also the rich history, tradition, and passion that go into every wheel of this extraordinary cheese.
Why This Documentary Stands Out
Parmigiano Reggiano isn’t just a cheese; it's a symbol of cultural heritage that has been perfected over centuries. Our goal was to showcase the dedication and craftsmanship of the people who have devoted their lives to maintaining the highest standards of quality and authenticity. The meticulous attention to detail, from the selection of the cows' feed to the aging process in controlled environments, reflects the pride and tradition that are integral to producing such an iconic product.
A Focus on Authenticity
In an era where mass production often overshadows artisanal methods, we felt it was essential to highlight the traditional techniques still used in Parmigiano Reggiano production. These methods, handed down through generations, are a testament to the enduring value of doing things the right way-even if it's the harder way. This is perhaps why the documentary resonates so strongly; it’s a reminder that true craftsmanship and authenticity are irreplaceable.
The Emotional Connection
One of the most moving parts of making this documentary was capturing the emotional connection that the cheesemakers have with their craft. Whether it’s the look of pride on a cheesemaker’s face as they inspect a wheel of cheese or the palpable sense of responsibility they feel in upholding a centuries-old tradition, these moments bring a depth of understanding to what might otherwise be seen as just a process of food production. It’s these emotions and stories that we believe elevate this documentary, making it a standout.
Continued Exploration
If you enjoyed this documentary, we encourage you to continue exploring the world of traditional food production. There are so many stories like that of Parmigiano Reggiano-stories of dedication, culture, and excellence that deserve to be told and appreciated. We hope this film has inspired you to look deeper into the origins of the foods we often take for granted.
Once again, thank you for your enthusiastic feedback. We are delighted that the documentary resonated with you, and we hope to bring you many more stories that are just as compelling in the future!
This is my favorite cheese, i am very happy i can get real Parmigiano reigganio in canada.
It’s wonderful to hear that Parmigiano Reggiano is your favorite cheese, and even better to know that you can get the authentic product in Canada! Parmigiano Reggiano truly is a special cheese, with its centuries-old tradition and unique production process that contribute to its unparalleled flavor and texture. The fact that it can be enjoyed around the world is a testament to its global appeal and exceptional quality.
When you have the real deal, you're experiencing not just a cheese, but a rich heritage of craftsmanship that has been passed down for generations in the Emilia-Romagna region of Italy. The distinct nutty, savory, and complex flavors of Parmigiano Reggiano are unmatched by any imitation, and it’s fantastic that you’re able to enjoy it just as it’s meant to be-pure, natural, and authentic.
Whether grated over pasta, paired with wine, or savored on its own, Parmigiano Reggiano is truly a treasure, and we’re glad that you have access to this “King of Cheeses” in Canada!
Cheers, Domenico and Giulia
Non è solo il Re dei formaggi italiani ma il Re dei formaggi nel mondo.
Non solo i formaggi, ma tutte le produzioni nostrane, sono uniche al mondo ineguagliabili inimitabili!!..
Siamo unici al mondo!.. Basta pensare che solo di prodotti alimentari contraffatti nel mondo.. Supera l'ammontare di 100.000.000.000 di euro All''Anno!.. Pensa che danno alle imprese italiane!!!...
Quanto lavoro tolto al nostro made in Italy.... Saremmo il paese più ricco al mondo!... Purtroppo abbiamo una classe politica di merda che non riesce a tutelarci, specialmente che siamo nella comunità europea dovevano prendere accordi con gli altri paesi che i nostri prodotti dovevano solo ed unicamente essere prodotti, ed uscire solo dall'Italia!.. Invece ci stanno addirittura svendendo sti porci!..
Allora perché ci vogliono vedere sprofondare, perché siamo l'invidia d'europa Siamo unici
The best cheese ever...😍❤
Awesome presentation. !!!!! Thanks !!
We're genuinely thrilled that you enjoyed the presentation on Parmigiano Reggiano production! Creating this documentary was a labor of love, aiming to provide viewers with a deeper understanding of the craftsmanship and dedication involved in producing this iconic Italian cheese.
Parmigiano Reggiano is not just a cheese; it's a cultural symbol with a centuries-old tradition. The production process, from carefully selected milk to the meticulous aging, is a testament to the commitment of the local dairy farmers and artisans in preserving the authenticity of this culinary gem.
The video aimed to capture the essence of this cheese, showcasing the intricate details of its creation and the historical significance ingrained in every wheel.
Your appreciation motivates us to continue sharing the stories behind iconic foods, and we're grateful for your positive feedback. Thank you again for watching, and we hope to bring you more captivating insights into the world of culinary craftsmanship!
Cheers, Domenico and Giulia.
Wooow vary nice video from Sri Lankan 🇱🇰🇱🇰🇱🇰🇱🇰❤️🇱🇰❤️✌️
Great video, thanks for sharing
Hi @KimTexas thanks to you for watching our documentary. Cheers, Domenico.
It's 4 am and I cannot stop watching. Help me!
hi @JSB FE after watching you absolutely have to eat the Parmigiano Reggiano. Did you eat it? Cheers, Domenico.
Q ricooo!!! Amo l quesooo!! Aqui tambien hay buenos d calidad y variedad !!! 🖑🇺🇾
Il parmigiano è il meglio che c'è. Bravi.
E costa pochissimo in rapporto al lavoro necessario per produrlo. Dovrebbe costare un 50% di più degli altri. Soprattutto di quelli francesi. Molli e pieni di siero.
Viva l'italia.
Italian cheese Parmisano good Parabens 😄😄😄🥰😍😎😋👍👍👍
Every year it wins the best cheese in the world title ..... the King!
Where can you purchase it? To the USA
If you're in the United States and craving the exquisite taste of authentic Parmigiano Reggiano, you're in luck! This Italian masterpiece is readily available across the U.S. You can find it in well-stocked grocery stores, specialty food shops, and even online retailers that specialize in gourmet products.
To make your search easier, you can explore a dedicated website that provides a comprehensive list of addresses where you can purchase genuine Parmigiano Reggiano in the United States. This resource ensures that you're getting the real deal, complete with the distinctive quality and flavor that comes with the Protected Designation of Origin (PDO) label.
parmigianoreggiano.us/store-finder/
Cheers, Domenico and Giulia
So good. God bless you.
We're thrilled that you found the documentary on Parmigiano Reggiano enjoyable. It's a cheese with a rich history and an intricate production process that makes it truly special. If you have any specific questions about the cheese or the documentary, or if there's anything more you'd like to know, please don't hesitate to ask. Your curiosity is always welcome!
Cheers, Domenico.
good scenery . thanks you for sharing
Parabéns! Fiquei encantada com a dedicação, lindo !🥰🥰🥰🥰🥰
Excelente video, mas só por curiosidade, quanto custa um "queijinho" desse??
Oi Carlos! Mil agradecimentos. O custo do Parmigiano Reggiano depende de quantos meses é envelhecido. Um queijo de 12 meses pode custar € 17 por quilo, um queijo de 80 meses pode custar € 60 por quilo. Saudações, Domenico.
شكرا لكم على هذا الابداع
Excellent video! Thank you!!!!!!
That cheese looks so yummy.
Thank you for appreciating the visual appeal of the Parmigiano Reggiano in the documentary! Parmigiano Reggiano is not only known for its rich flavor but also for its distinctive texture and appearance. The traditional production methods and aging process contribute to its unique characteristics.
If you have any specific questions about Parmigiano Reggiano or if there's anything else you'd like to know about the cheese, feel free to ask. Your enthusiasm for the deliciousness of Parmigiano Reggiano is shared by many, and it's always a pleasure to discuss this iconic cheese!
Cheers, Domenico and Giulia
Stupendo!
It’s absolutely incredible to me that this milk maker puts his bare hands directly into the milk AFTER it’s been heated to the point of sterilizing the milk. What prevents any hairs coming off his arms and ending up in the end product? Or anything from under his nails? Sorry I’m not a germaphob but I just find this practice so unusual! I suppose someone long before me has commented on this and have decided that this is such a necessary step that it’s worth whatever risk of contamination could happen to the end product? 🥰❤️🙏🏻🇨🇦🍁
Your observation about the cheese-making process is indeed insightful, and it's natural to question the intricacies of such traditional methods. In the world of Parmigiano Reggiano production, hygiene is a paramount concern, and the practice of using bare hands is deeply rooted in artisanal craftsmanship. The milk is subjected to rigorous heat, effectively sterilizing it, and cheese makers adhere to stringent cleanliness standards.
While the direct contact with hands might seem unconventional, it's an integral part of the artisanal tradition where the expertise and skill of the cheese maker contribute significantly to the final product's quality. This hands-on approach, coupled with meticulous attention to detail, is what distinguishes Parmigiano Reggiano and imparts its unique flavor.
It's worth contrasting this traditional process with industrial alternatives, which often involve the use of additives and preservatives. The authenticity and purity of Parmigiano Reggiano come from its adherence to natural methods. And let's not forget the charm of watching a pizza being crafted with that artisanal touch - sometimes, it's those traditional practices that make the culinary experience truly exceptional. If you have further questions or reflections, feel free to share them!
Cheers, Domenico and Giulia
Also you can’t use plastic gloves (or other materials) because at the high temperature of the milk you would release micro-plastic from them. Better soap water to wash and there you go.
wonderful absolutely wonderful
That’s was increable. How hard work to make cheese. A I would have loved to taste. That ch
Parmigiano reggiano: il miglior formaggio del mondo! possono provare a contraffarlo ma un vero italiano sente subito la differenza.
Hai perfettamente ragione! Il Parmigiano Reggiano è davvero un formaggio inimitabile, e la sua eccellenza è riconosciuta in tutto il mondo. La sua unicità nasce da una combinazione irripetibile di fattori: il territorio dell'Emilia-Romagna, il metodo di produzione tramandato da secoli, il rispetto rigoroso delle tradizioni e delle regole stabilite dal Consorzio, e ovviamente, la qualità straordinaria del latte utilizzato.
Nonostante i numerosi tentativi di contraffazione, chi conosce il vero Parmigiano Reggiano riesce a distinguerlo immediatamente. Il profumo intenso, la consistenza granulosa, e quel sapore complesso e ricco, con note di frutta secca e una leggera sapidità, sono caratteristiche che nessuna imitazione può replicare.
Il legame che il Parmigiano Reggiano ha con la terra, la tradizione e la passione dei casari italiani è ciò che lo rende unico. E, come dici tu, un vero italiano riconosce all’istante la differenza. La qualità di questo formaggio non si può nascondere o copiare: è il frutto di un’arte che si tramanda da generazioni e che racchiude in sé tutto l'amore per la cultura gastronomica italiana.
Grazie per aver sottolineato questo aspetto così importante e per aver condiviso l'orgoglio che tanti italiani provano per il nostro Parmigiano Reggiano!
Cheers, Domenico and Giulia
Muito bom, parabéns pelo belo trabalho. - Marcos - Fortaleza - Ceará - Brasil
Wow! This was well worth the 48 minute watch! Can anyone tell me how long the whole process takes? I was trying to calculate from the time they get the milk but lost count.
25 days pass from the cow's milk to the entry of the Parmigiano Reggiano cheese into the maturing warehouse. Here the Parmigiano Reggiano must remain for at least 12 months up to 48 months. Cheers, Domenico.
@@KissFromTheWorld Thanks for responding.
Amazing video
Thank you for your enthusiasm! We’re thrilled that you enjoyed the video and felt connected to the story behind Parmigiano Reggiano. This cheese is far more than an ingredient-it's a living piece of Italian heritage, crafted with methods that have been refined and perfected for centuries.
Through this documentary, our goal was to capture the dedication of the artisans who bring Parmigiano Reggiano to life. Each wheel represents a profound commitment to quality, tradition, and respect for nature. From the selection of the specific breeds of cows, whose milk provides the ideal balance for cheesemaking, to the careful aging process in special environments, every stage adds to the complex, unique flavor of this beloved cheese.
We hope the video provided insight into the hard work, patience, and passion that goes into creating this "King of Cheeses." For anyone who has enjoyed Parmigiano Reggiano, seeing the process behind it often deepens appreciation, as you begin to understand that each bite is the product of skill honed through generations. Thank you again for watching and for sharing your positive response!
Cheers, Domenico and Giulia
Parmesano reggiano.... A good bottle of wine...
Life can't be better.
Oh yes!!! :-) Cheers, Domenico.
Even if I am a non smoker/vaper I would recommend a good cigar into the mix... :-)
@@thiesenf a nice balmoral maduro from the dom rep or a good tabaco for the pipe..., damn yes, but this time is gone for me 🤕
Add a few slices of prosciutto de Parma and you’re in heaven!
Fantastico!!!
Wow !, very detailed and interesting. A very small percentage of store-bought cheeses are of any great quality. One must seek out pedigree chees and learn the ins and outs of that industry like wine, truffles, caviar, sushi, wagyu beef Etc...
Hi Eric, we completely agree. We will be producing documentaries about the products you have listed. Here you can find another interesting and super detailed documentary on how the Aceto Balsamico Tradizionale di Modena is made. th-cam.com/video/NT5rgcc9rQU/w-d-xo.html Cheers, Domenico.
Nobody can deny this is some good ass cheese. Where have you been all my life o Parmigiano-Reggiano
good "ass cheese"----what?
Siamo i migliori al MONDO .
great cheese. anyone know the music in the background?
Why do we in SoCal only get the dried flakes Parmesan to shake out on food? Am I not worthy of a chunk at my local deli/grocer ? 😢
I understand your frustration with only getting dried flakes of Parmigiano Reggiano in SoCal. Parmigiano Reggiano is indeed a special cheese, and its authentic taste and texture are worth experiencing. It's possible that some local delis or grocery stores might not carry the whole wheel of Parmigiano Reggiano due to its specific production and aging process.
To get the genuine Parmigiano Reggiano, you can try looking for specialty cheese shops or markets that import authentic Italian products. They are more likely to have the real deal and offer you the chance to enjoy the full flavor and quality of this iconic cheese. Remember, everyone deserves the opportunity to savor the authentic taste of Parmigiano Reggiano! 🧀
it's essential to be cautious when purchasing grated Parrmigiano Reggiano, as there might be imitation products labeled as "Parmesan" but not meeting the standards of the authentic Parmigiano Reggiano. Remember, there's only one original brand worldwide, and it goes by the name "Parmigiano Reggiano" (written in Italian).
If you come across any other variations like "Parmesan," it's likely not the genuine product and could be counterfeit. To ensure you're getting the authentic experience, look for the official Parmigiano Reggiano label and buy from reputable sources. By doing so, you'll be enjoying the real taste and quality of this remarkable cheese. Always choose Parmigiano Reggiano to savor its true Italian heritage! 🧀😊
The parmigiano reggiano is the King of cheeses
Absolutely! Parmigiano Reggiano truly deserves its title as the "King of Cheeses." Its rich flavor, granular texture, and centuries-old tradition of production make it a true culinary masterpiece. We're delighted that you appreciate this extraordinary cheese. Thank you for watching our documentary and celebrating the excellence of Parmigiano Reggiano with us!