My mom was Mexican and my stepdad was Black; I had the honor of being raised on BOTH traditional Mexican cooking and Soul Food. We would always alternate depending on the night too. 👑🌹💖🖤💎
A good portion of Mexican food is rich in African culture due to the 200k enslaved Africans who were taken to Mexico for agriculture. Mexican culture is a mixture of Indigenous, Spanish and African heritage.
as mexican any type of african decendendant food is super good / jamaican/dominican/guyjanise/puertorican /haitian/nigerian /west african/ south african/......... well so good
as a mexican that now lives in Europe and is exposed to many african cuisines, thats a big lie, sorry, the only good cuisine is the diaspora and thats thanks to the native american and european influences in their cuisine including also Asian (East, South and Southeast Asian), not a big fan at all of black african cuisine
@@azborderlands plantains aren't an african or black thing 🤣 and jollof wasn't good at all to me, no mexican with a high standard of food would like black african cuisine, thats the truth. It has a very weird and unfamiliar taste. No necesitan mentir pa convivir lol
@@carlosm.3426 bueno no he estado en europa , yo personalmente he probado esa comida por eso puedo decir que es buena comida con buen sason y claro la comida asiatica es muy buena tambien , saludos bro
@@carlosm.3426 AS A PUERTO RICAN WITH CRUZAN, JAMAICAN, GUYANESE, DOMINICAN, AND CUBAN FAMILY, OUR FOOD IS PREDOMINANTLY AFRICAN (origins form NIGERIA, GHANA, ANGOLA more specifically)… AND IT IS BECAUSE OF OUR AFRICAN HERITAGE (WHICH WE ARE EXTREMELY PROUD OF), OUR FOOD IS SO GOOD AND FLAVORFUL AND IS SOME OF THE BEST FOOD IN THE WORLD!!!
I know this has been done to death but I liked it. Now maybe do some other ones like african americans try puerto rican and cuban food. Latinos try german, french or british food.
@@wilderfrompr CUBANS, DOMINICANS, AND PUERTO RICANS ARE NOT LATINOS! THEY ARE CARIBBEANS WHO HAPPEN TO SPEAK SPANISH… THEY’RE FOOD IS WAY CLOSER TO A LOT OF OTHER CARIBBEAN FOODS LIKE JAMAICAN/BAJAN/HAITIAN/TRINIDADIAN, ETC; BEFORE THEY HAVE ANYTHING BESIDES LANGUAGE IN COMMON WITH ANY LATIN AMERICAN COUNTRY…
I do enjoy these (insert various group here) tries Soul Food......My only complaint is that they never fix the plates right. They stay putting things that don't go together on the same plate...Please put the "yams" on the same plate with the collards. The tangy saltiness of the greens, is balanced out by the sweetness of the potatoes......They go Together!
It’s funny how A LOT of American Puerto Ricans , Jamaicans, Trinis, and other Caribbeans cook soul food as well as our island dishes… And I know I grew up on it and it was normal to find 1 out of every 3 Puerto Rican households that did too… 🇺🇸🇬🇾🇩🇲🇦🇬🇱🇨🇻🇮🇯🇲🇹🇹🇵🇷🇺🇸 ✊🏿✊🏾✊🏽✊🏾✊🏿 🇺🇸🇵🇷🇯🇲🇹🇹🇱🇨🇻🇮🇦🇬🇩🇲🇬🇾🇺🇸
Yea but it ain’t going hit as much as how AAs cook it though because it’s not going to be authentic soul food. Especially going to an AA grandma house or AA barbecue would hit much harder cause its authentic
Agreed to an extent… I say that because some of the best Mac n cheese I’ve had was from a Jamaican and another time from a Puerto Rican… Some of the best greens I’ve ever had was from another Puerto Rican… And some of the best corn bread I’ve had was once from one of those Puerto Ricans I mentioned and about two or three times from some Trinis and Jamaicans… One of the best Cajun rice, fried chicken and barbecue ribs I’ve had was from a St. Lucian… I say all that to say that it truly depends on the cook!!! And as long as they are of the (African) diaspora, and they can cook, the flavors are definitely gon pass the point!!!
@@Jjay257naaa maybe YOU have but the best soul food comes from real BA’s i think that Caribbean should stop trying to make BA soul food as if it’s their own and they also should stop slapping “soul food” on Caribbean food spots it’s kinda disrespectful tbh seen so many Caribbean spots that done that you would never see a BA serving Caribbean food in a soul food spot smh
@@AJ-hm8kk That’s the point… I HAVE! And if that’s the case then “BAs” that cook Italian dishes or Mexican dishes should stop that too… That means nomore taco Tuesday’s for BAs!!! Nomore lasagna, Italian spaghetti/pasta dishes, and pizza making at home for BAs, right!?!
@@Jjay257 did you read when i said “should stop trying to make it as if it’s their own” ? sure everyone can eat and cook what they want in their own homes but my problem is why do Caribbean cook BA food outside of home as if it’s apart of their food they mix our dishes with Caribbean dishes and serve it as Caribbean food. Can you explain why there are so many Caribbean “soul food” spots all around shoot even the Caribbean folks in the uk are cooking it and serving it as their own in restaurant spots to the point that people think soul food is Caribbean hella disrespectful… Once again you would never see a BA serving Caribbean food in SOUL FOOD spots same as tacos, spaghetti, and lasagna like you said 😂
Mixed greens are better than turnip or any others like collered. The single greens are bitter. I cant afford ox tail anymore. Thanks for putting this out there people 🙅🏿.
I would rather have collards themselves because mixing them with turnip and mustard greens makes them bitter. I also like to mix my cabbage with my collard greens that was good.
Fun facts ⭐ It's different "Soul foods" depending on the region like New Orleans Cajun, Memphis BBQ, Baltimore Coast and Florida seafood 🦞 Alabama and Georgia Fried chicken 🍗 and other comfort foods. Idea 💡 maybe a southern dessert theme ie: Pecan 🥧 Peach cobbler 😋 Sugar cookies 🍪 Coconut 🥥 cakes( chocolate yellow white etc.) Banana 🍌 Pudding 🍮.
@tammygreen New Orleans food was never Cajun nor was any of the food in Louisiana. New Orleans and Louisiana food is the food of enslaved African people in America. Cajuns are white French people, Creole’s are a mixture that can be from the most darkest to the most lightest African Americans in the southern Louisiana area. You will never find non of the food that Cajuns claim that’s theirs in Canada or France, but you will find those foods where ever the slave ships went and in Africa.
I've passed by an oxtail restaurant couple of times, but never knew that oxtail meat looks so tender and delicious and hopefully taste so delicious. I think I could try it.
@@azborderlands the show is called LATINOS, not Latinos born in the USA. Latinos are those born in Latin America. The title should read Hispanic Americans try soul food to make it easier
I am black American I am the Home Association BLOCK captain. One of my neighbors (who is from another country and not American by birth) will call me the "BLACK" captain. I laugh sooo hard because his pronounciation comes out "She is our BLACK captain". It is all good!!!
I was confused at first by the Oxtail. I thought that was more Caribbean. I'm Southern and have never had oxtail in my life...nor has anyone else I know that is from the South. Yet, I know Caribbeans who eat it all the time.
@@SuperShinobi95 It actually is traditional southern cuisine, at least where I am from. I grew up eating them as a kid all the time. My people are from Arkansas, Tennessee, Mississippi, and Louisiana...and we ate them along side potato's. But now its very expensive and I rarely have them. Definitely not as popular now because of the price.
You don't have to have multiple types of cheese for a great mac and cheese. My great-grandmother used to make a DELICIOUS mac and cheese and only used one cheese (hoop cheese).
As a southern too we had both but way more yams than sweet potatoes😂😂 If you don't have any yams then your Sunday dinner is almost not complete! A sweet potato is just ok but like I said I'm born and raised in the south and I never left and 99% of the times in every house I been to its all about the yams!! Are you a BLACK AMERICAN/ FBA??😂😂😂I've never heard any of us say that!!!
Yams and sweet potatoes are two different things but often times when people say “candied yams” they really mean sweet potatoes because no one actually says “candied sweet potatoes”. The “candied” part simply comes from adding extra sugar , syrup, vanilla, spices etc but nobody that I know of actually candies yams . Yams are much lighter and firmer and much less sweet than a sweet potato as well.
@limonesycafe8898 But your ignoring Latinos, by far identify as white compared to being 🟤 brown. Infact, if knew the FACTS in any Latin culture, they disown the BLK, & Dark Brown Latinos/Mexicans, as in being closer to Blk then white. LA RAZA actually expresses that, keep the family race pure, as in the whiter you are, the further you'll get in life.
@@Spontaneousprint See, you don't even know wtf you talking about... It's typical for her to just say anything, because she's a female, but guys usually have more insight, because life doesn't cut us FBA MEN no break. So we tend to see things for what they are, and we know, ppl usually don't tell the truth to females, as in being cautious of hurting her feelings.
@limonesycafe8898 See, clearly you don't know about LA RAZA... To make this simple, how about you go ask Blk Latinos, or even a Dark brown 🟤 Mexican, within the Latin about how they're considered a sin within their culture, and are disowned. Point is: To say BLK and BROWN is down? is 100% a lie.
Soul food varies across the black American South Louisiana, Mississippi, West Tennessee soul food is not the same as food from the Carolinas Georgia, Virginia region Most people associate soul food with mac & cheese, collard greens, catfish that’s Carolina Georgia Virginia region which is also different from the Maryland Delaware region
This said “soul food” not “southern food!” Lots of southern dishes were inspired by soul food dishes cooked by black domestic workers before the civil rights era! Soul food is eaten as traditional food by pretty much all African Americans regardless of where you live. I have never lived in the south, but best believe all these soul food dishes were a staple in my black household, just like other black households. This isn’t about the south! It’s about traditional African American food…aka “soul food”
It’s both. Google is free. Oxtails we’re given to Enslaved Africans in the south. We make smothered oxtails and have for centuries. Go on and google it.
Food is just food for me. I've eaten foods of many cultures. Have you tried fried ants or any kind of snake? Most things taste pretty much like whatever seasonings added. Don't ever want fish eyes though. My Dad came home and gulped down a glass of scotch after eating fish eyes because he didn't want to insult the hosts. 😂 Yuck!
Neither of my grandmother's, mother, girlfriends, family/friend functions has one oxtail been brought out. I've never known oxtail to be part of soul food, somebody slipped in a Jamaican meat. I'm gonna check some of the old soul food books on this.
@@rolandbush8463 oxtail is apart of soul food Black Americans have been cooking it for generations! But Caribbean people have been trying to slip in their own dishes with ours and call it soul food it’s disrespectful honestly cause they should not be serving our food with theirs and at that calling it “Caribbean soul food” these people are sick
Not all soul food is cooked the same I like my beans in a sauce those black eyed peas are too watery. And I don’t like cinnamon in my sweet potatoes just nutmeg and butter.
That's a lie... Great Mac-N-Cheese don't need more than 2 cheeses. And Mac with a plethora of additive concoctions is a tell tell sign they dont know what they're doing. And compensating quantity over quality. And negating proper seasoning.
It’s called soul food! Black domestic workers introduced many of the dishes commonly thought of as “southern.” It’s why black people all over the country eat soul food, not just black people in the south!
So the black woman had the RPG flag. What does that mean, is she black american, because the RBG flag, it's a pan-african flag it has nothing to do with nationality.. a black person from kenya, south africa, jamaica, or brazil, can have an RBC flag.
You sound ignorant so because they have their own they shouldn't want to try other cultures of food I'm black so I guess I shouldn't eat pizza and other Italian dishes because I'm not Italian smh 🤦🏿♂️ sounds dumb right 💯
So it's clear that you might be missing a few brain cells or two... the premise of the video is try other cultures' foods. This isn't the first and I am sure it won't be the last... somebody's racism is showing. 🥲
@@Spontaneousprint African American cultual cuisine***. It was developed in more places than just the south and the overwhelming majority of African Americans, regardless of region, cook it in the house all the time.
You can never go wrong with Soul Food
They missed having cornbread.
Not jiffy either. Hot water corn bread.
@@tinytt854Yasss!!
Or some hushpuppies with the catfish
Thats Native American and they should've had it fasho
MIA also banana pudding, sweet potato casserole and potato salad.
My mom was Mexican and my stepdad was Black; I had the honor of being raised on BOTH traditional Mexican cooking and Soul Food. We would always alternate depending on the night too. 👑🌹💖🖤💎
Bro I'm black an I love em both!!! Any day of the week😊
One of my favorite ways of experiencing other people’s cultures is through their cuisines. Soul food and Carribean food is what I grew up on 😊
A good portion of Mexican food is rich in African culture due to the 200k enslaved Africans who were taken to Mexico for agriculture. Mexican culture is a mixture of Indigenous, Spanish and African heritage.
as mexican any type of african decendendant food is super good / jamaican/dominican/guyjanise/puertorican /haitian/nigerian /west african/ south african/......... well so good
as a mexican that now lives in Europe and is exposed to many african cuisines, thats a big lie, sorry, the only good cuisine is the diaspora and thats thanks to the native american and european influences in their cuisine including also Asian (East, South and Southeast Asian), not a big fan at all of black african cuisine
@@carlosm.3426as a Mexican living abroad in Europe, I love Jollof rice from Nigeria. Plantains always.
@@azborderlands plantains aren't an african or black thing 🤣 and jollof wasn't good at all to me, no mexican with a high standard of food would like black african cuisine, thats the truth. It has a very weird and unfamiliar taste. No necesitan mentir pa convivir lol
@@carlosm.3426 bueno no he estado en europa , yo personalmente he probado esa comida por eso puedo decir que es buena comida con buen sason y claro la comida asiatica es muy buena tambien , saludos bro
@@carlosm.3426 AS A PUERTO RICAN WITH CRUZAN, JAMAICAN, GUYANESE, DOMINICAN, AND CUBAN FAMILY, OUR FOOD IS PREDOMINANTLY AFRICAN (origins form NIGERIA, GHANA, ANGOLA more specifically)…
AND IT IS BECAUSE OF OUR AFRICAN HERITAGE (WHICH WE ARE EXTREMELY PROUD OF), OUR FOOD IS SO GOOD AND FLAVORFUL AND IS SOME OF THE BEST FOOD IN THE WORLD!!!
Omg I'm a Mexican from Los Angeles and soul food a must. Like I love it as much as Mexicans food . 10 /10 bby
Proper soul food is so good lol and I agree Mexican food is also good.
Mexicans food is better can’t even compare it
I’m black from the low country & I LOOOOVE Mexican food just as much as soul food too lol 😭❤️
I am also from Los Ángeles and I am an African American who loves Mexican food as much as I love my own soul food 😂😂😂
The ancestors got inside him 😂😂😂
Right! 😂😂😂😂😂😂😂😂😂
I know this has been done to death but I liked it. Now maybe do some other ones like african americans try puerto rican and cuban food. Latinos try german, french or british food.
Which “Latinos” though. We all have different gastronomy.
@@azborderlands The ones they can find in LA I guess. Mexicans, Cubans, El Salvadoreans, etc.
@@wilderfrompr CUBANS, DOMINICANS, AND PUERTO RICANS ARE NOT LATINOS!
THEY ARE CARIBBEANS WHO HAPPEN TO SPEAK SPANISH…
THEY’RE FOOD IS WAY CLOSER TO A LOT OF OTHER CARIBBEAN FOODS LIKE JAMAICAN/BAJAN/HAITIAN/TRINIDADIAN, ETC; BEFORE THEY HAVE ANYTHING BESIDES LANGUAGE IN COMMON WITH ANY LATIN AMERICAN COUNTRY…
@@Jjay257 Our black blood doesn't make us any less latino.
Because we all already eat Latino food. Melanated people are well versed when it comes to eating. Whereas other cultures not so much! FACT
As a Black Man, I truly enjoyed this video...
I do enjoy these (insert various group here) tries Soul Food......My only complaint is that they never fix the plates right.
They stay putting things that don't go together on the same plate...Please put the "yams" on the same plate with the collards.
The tangy saltiness of the greens, is balanced out by the sweetness of the potatoes......They go Together!
Yall made me hungry! I guess I gott go cook now. Next time invite me when yall have Soul Food!!!!
Believe ot or not in the past oxtail sold for pennies just like chicken wings. Now they both cost an 'arm and a leg', as it goes. Thanks, guys! ❤
It’s funny how A LOT of American Puerto Ricans , Jamaicans, Trinis, and other Caribbeans cook soul food as well as our island dishes…
And I know I grew up on it and it was normal to find 1 out of every 3 Puerto Rican households that did too…
🇺🇸🇬🇾🇩🇲🇦🇬🇱🇨🇻🇮🇯🇲🇹🇹🇵🇷🇺🇸 ✊🏿✊🏾✊🏽✊🏾✊🏿 🇺🇸🇵🇷🇯🇲🇹🇹🇱🇨🇻🇮🇦🇬🇩🇲🇬🇾🇺🇸
Yea but it ain’t going hit as much as how AAs cook it though because it’s not going to be authentic soul food. Especially going to an AA grandma house or AA barbecue would hit much harder cause its authentic
Agreed to an extent…
I say that because some of the best Mac n cheese I’ve had was from a Jamaican and another time from a Puerto Rican…
Some of the best greens I’ve ever had was from another Puerto Rican…
And some of the best corn bread I’ve had was once from one of those Puerto Ricans I mentioned and about two or three times from some Trinis and Jamaicans…
One of the best Cajun rice, fried chicken and barbecue ribs I’ve had was from a St. Lucian…
I say all that to say that it truly depends on the cook!!!
And as long as they are of the (African) diaspora, and they can cook, the flavors are definitely gon pass the point!!!
@@Jjay257naaa maybe YOU have but the best soul food comes from real BA’s i think that Caribbean should stop trying to make BA soul food as if it’s their own and they also should stop slapping “soul food” on Caribbean food spots it’s kinda disrespectful tbh seen so many Caribbean spots that done that you would never see a BA serving Caribbean food in a soul food spot smh
@@AJ-hm8kk That’s the point… I HAVE!
And if that’s the case then “BAs” that cook Italian dishes or Mexican dishes should stop that too…
That means nomore taco Tuesday’s for BAs!!!
Nomore lasagna, Italian spaghetti/pasta dishes, and pizza making at home for BAs, right!?!
@@Jjay257 did you read when i said “should stop trying to make it as if it’s their own” ? sure everyone can eat and cook what they want in their own homes but my problem is why do Caribbean cook BA food outside of home as if it’s apart of their food they mix our dishes with Caribbean dishes and serve it as Caribbean food. Can you explain why there are so many Caribbean “soul food” spots all around shoot even the Caribbean folks in the uk are cooking it and serving it as their own in restaurant spots to the point that people think soul food is Caribbean hella disrespectful… Once again you would never see a BA serving Caribbean food in SOUL FOOD spots same as tacos, spaghetti, and lasagna like you said 😂
Soul food will hit hard every time if you make it right!!!
I LOVE it!
i can’t believe there’s people in the world that have never had soul food 😭
FBA soul food is the best dish globally when it's seasoned and cooked properly.
It’s very unhealthy
That was pretty cool and everything looked delicious
Dude that needed a nap, it's called the ITIS.
Black & Brown baby 🤞🏽
@limonesycafe8898 Black and brown like tf I said
@@D_Luxyou east coast dudes are weirdos certifiable smh
Doesn’t exist
Black? What color is our skin?
@@YOUR-WORD-IS-YOUR-BOND I get it but it’s Semantics. The phrase is “Black & Brown” Not “Brown & Browner” 😭😂 yall be safe!
Mixed greens are better than turnip or any others like collered. The single greens are bitter.
I cant afford ox tail anymore. Thanks for putting this out there people 🙅🏿.
Not true if you cooked collards by themselves and you cooked them right without other greens. bon appétit
I would rather have collards themselves because mixing them with turnip and mustard greens makes them bitter. I also like to mix my cabbage with my collard greens that was good.
Yes, I make my mac&cheese with at least 3-5 cheeses. All depends on the dinner.
Fun facts ⭐ It's different "Soul foods" depending on the region like New Orleans Cajun, Memphis BBQ, Baltimore Coast and Florida seafood 🦞 Alabama and Georgia Fried chicken 🍗 and other comfort foods. Idea 💡 maybe a southern dessert theme ie: Pecan 🥧 Peach cobbler 😋 Sugar cookies 🍪 Coconut 🥥 cakes( chocolate yellow white etc.) Banana 🍌 Pudding 🍮.
Nuevèl Òrléans çé pa Kadjin, li çé Kréyol.
New Orleans is Creole and waaaay older; Cajun is an American creation.
No, it's not. 😂 All soul food is the same
@@A.D.907it’s not all the same. There are foods that are unique to certain states.
@@tammygreen8962 thats an interesting perspective
@tammygreen New Orleans food was never Cajun nor was any of the food in Louisiana. New Orleans and Louisiana food is the food of enslaved African people in America. Cajuns are white French people, Creole’s are a mixture that can be from the most darkest to the most lightest African Americans in the southern Louisiana area. You will never find non of the food that Cajuns claim that’s theirs in Canada or France, but you will find those foods where ever the slave ships went and in Africa.
This made me so happy
You can usually buy whole fresh catfish from an asian grocery store.
Colla greens
Greens could be collard, turnip, mustard or a mix.
Southern oxtails are big, not those little teeny ones. Hmmm.
I like that " two hands to heaven"
You know it depends on who is making that mac and cheese.
Any other blk woman in here knew that mac n cheese wasn’t quite right just by looking at it? 😂😂
It took me 3.5 seconds. I need to see who made it. I KNOW it wasn’t nobody auntie nor big momma.
🙋🏾
Tasting that yam just bought out his black ancestors😂🤣😂✌🏽😇
I eat that on the regular. Neck bones, pig tails, chitterlings, etc.
I love soul food
I've passed by an oxtail restaurant couple of times, but never knew that oxtail meat looks so tender and delicious and hopefully taste so delicious. I think I could try it.
It has to be cooked right. Try them from a Jamaican spot 1st
🗣. 📢. So food is Good welcome💕💕💕💕💕💕💕💕💕 🗣. 📢iWelcome to the soul food table
Lol 😂 He felt the yam.
Mac & Cheese and Potato Salad will start the most debates. I use at least 5 cheeses
Too bad they didn't have dessert. No banana pudding, peach cobbler, or sweet potato pie.
Damn, they're making me hungryyyy~ 😩
These Latinos never ate Rabo?!!! That's oxtail.. I guess Dominicans & Puerto Ricans know about this.
exacto, mentirosos ALV
For real, cola de res is hella Mexican too we have it in a caldo though. Yams (camotes) literalmente Puebla en Mexico are known for yams. Smh
these are americanized latinos, you cant expect too much of them to know about latin american cuisine
@@carlosm.3426Everyone here is “Americanized” here. They should be because it’s a USA show.
@@azborderlands the show is called LATINOS, not Latinos born in the USA. Latinos are those born in Latin America. The title should read Hispanic Americans try soul food to make it easier
OOH! Oxtail birria!
They exist.
Good mac n cheese has an egg and is baked.
1:57 "that just slid down my throat"
😂😂😂😂😂😂😂😂😂 you're funny
❤❤❤❤❤
You forgot to eat the yams and mac together.
❤️💕❤️
Collard not colored 🤣
Colored greens and collard greens. Just a slip of the tongue. It is all good!!!!!
I am black American I am the Home Association BLOCK captain. One of my neighbors (who is from another country and not American by birth) will call me the "BLACK" captain. I laugh sooo hard because his pronounciation comes out "She is our BLACK captain". It is all good!!!
I was confused at first by the Oxtail. I thought that was more Caribbean. I'm Southern and have never had oxtail in my life...nor has anyone else I know that is from the South. Yet, I know Caribbeans who eat it all the time.
Everyone I know from the south eats them.
Right, I think that is more of a recent southern thing. I remember people in the south never knew what oxtail was lol
@@SuperShinobi95 I'm talking about the late 70's and 80's My family from the Carolinas ate them.
@@watchulla my family is from the Carolinas as well. I never remember them eating oxtail with rice.
@@SuperShinobi95 It actually is traditional southern cuisine, at least where I am from. I grew up eating them as a kid all the time. My people are from Arkansas, Tennessee, Mississippi, and Louisiana...and we ate them along side potato's. But now its very expensive and I rarely have them. Definitely not as popular now because of the price.
Soul food is home food
Next try cornbread in a glass of buttermilk and add sugar. Let's see what you know about that? Don't forget to use a spoon. 😊
“It’s not collard greens, you don’t call them Collard people, Stanley”
You don't have to have multiple types of cheese for a great mac and cheese. My great-grandmother used to make a DELICIOUS mac and cheese and only used one cheese (hoop cheese).
Dude face at 2:55 said it all.
Is Curly and Maya still on Pero Like?
@@thatgirl_Devi No
@@Spontaneousprint this is sad. All the original cast are gone.
Black and Brown always been Down . I like that 👍🏽
LIES
Bullshit
Lies
@@RodneyBernett2O11 right!!! 🤣🥱
This was good. As a southerner we prefer sweet potatoes over yams. Don't think I ever went into a home and yams were being served
As a southern too we had both but way more yams than sweet potatoes😂😂 If you don't have any yams then your Sunday dinner is almost not complete! A sweet potato is just ok but like I said I'm born and raised in the south and I never left and 99% of the times in every house I been to its all about the yams!! Are you a BLACK AMERICAN/ FBA??😂😂😂I've never heard any of us say that!!!
@thetruthhurts8618 born and raised I NOLA.! Sweet potatoes all day!
lol it’s practically the same shit… why do you think it’s called Candy Yams which you use sweet potato from 😅😂
Right lol so dumb trying to differentiate sweet potato from yams
Yams and sweet potatoes are two different things but often times when people say “candied yams” they really mean sweet potatoes because no one actually says “candied sweet potatoes”. The “candied” part simply comes from adding extra sugar , syrup, vanilla, spices etc but nobody that I know of actually candies yams . Yams are much lighter and firmer and much less sweet than a sweet potato as well.
La bandera Pan-Africanista del cover de este video no se relaciona con el concepto “Soulfood”
Exacto
Exacto. Nos Africanos americanos nuestro propio bandera.
The "yams" are actually sweet potatoes.
Blacj & Brown has always been down???
Wonder what she meant by that...
@@paulsharp7857 what she said
@limonesycafe8898 But your ignoring Latinos, by far identify as white compared to being 🟤 brown. Infact, if knew the FACTS in any Latin culture, they disown the BLK, & Dark Brown Latinos/Mexicans, as in being closer to Blk then white. LA RAZA actually expresses that, keep the family race pure, as in the whiter you are, the further you'll get in life.
@@Spontaneousprint See, you don't even know wtf you talking about... It's typical for her to just say anything, because she's a female, but guys usually have more insight, because life doesn't cut us FBA MEN no break. So we tend to see things for what they are, and we know, ppl usually don't tell the truth to females, as in being cautious of hurting her feelings.
@limonesycafe8898 See, clearly you don't know about LA RAZA...
To make this simple, how about you go ask Blk Latinos, or even a Dark brown 🟤 Mexican, within the Latin about how they're considered a sin within their culture, and are disowned. Point is: To say BLK and BROWN is down? is 100% a lie.
Blacks and Latinos are friends and united
That's some big oxtail
The guy from Texas looks a young Charlie Sheen ?
Soul food varies across the black American South
Louisiana, Mississippi, West Tennessee soul food is not the same as food from the Carolinas Georgia, Virginia region
Most people associate soul food with mac & cheese, collard greens, catfish that’s Carolina Georgia Virginia region which is also different from the Maryland Delaware region
Uh nobody in the south eats greens or black eyed peas (or beans) without corn bread...are they really southern?
This said “soul food” not “southern food!” Lots of southern dishes were inspired by soul food dishes cooked by black domestic workers before the civil rights era! Soul food is eaten as traditional food by pretty much all African Americans regardless of where you live. I have never lived in the south, but best believe all these soul food dishes were a staple in my black household, just like other black households. This isn’t about the south! It’s about traditional African American food…aka “soul food”
😂😂 you couldn’t afford meat so let’s go for oxtail?! Honneyyy
Black folks try and eat everyone’s food. We love great food and cooking techniques.
🤔
I don't know anyone who does not like Southern cuisine.
AFRICAN AMERICAN ****** cuisine.
I wanna be invited to that bbq.
Oxtail isn't traditionally Soul food, it's Jamaican.
It depends on where in the south you're from.
It’s both. Google is free. Oxtails we’re given to Enslaved Africans in the south. We make smothered oxtails and have for centuries. Go on and google it.
Food is just food for me. I've eaten foods of many cultures. Have you tried fried ants or any kind of snake? Most things taste pretty much like whatever seasonings added. Don't ever want fish eyes though. My Dad came home and gulped down a glass of scotch after eating fish eyes because he didn't want to insult the hosts. 😂 Yuck!
Neither of my grandmother's, mother, girlfriends, family/friend functions has one oxtail been brought out. I've never known oxtail to be part of soul food, somebody slipped in a Jamaican meat. I'm gonna check some of the old soul food books on this.
@@rolandbush8463 oxtail is apart of soul food Black Americans have been cooking it for generations! But Caribbean people have been trying to slip in their own dishes with ours and call it soul food it’s disrespectful honestly cause they should not be serving our food with theirs and at that calling it “Caribbean soul food” these people are sick
I live in Houston, soul food oxtails are everything . My grandmother and my mother makes them.
@@jordancoleman94 So there is no Caribbean lineage in your family?
@@rolandbush8463 Louisiana Heritage. Soul Food places down here have oxtails. The taste is different from Jamaican Oxtails
I’m in Ohio and my people are African American w/no Caribbean lineage. We do oxtails up here. Oxen were also here on the mainland. 🤷🏽♀️🤌🏾
Come on latin community yaw know yaw had soul food b4 stop😂😂😂
Right?! I was so confused like...y'all NEVER had soul food? Stop lyin!
That mac and cheese looked ass 😂
Not all soul food is cooked the same I like my beans in a sauce those black eyed peas are too watery. And I don’t like cinnamon in my sweet potatoes just nutmeg and butter.
Surprising....not....we have the best food on earth 🌎
Cola de res stop it 🙃
Why are they using the pan African flag for nicki that’s not Black Americans flag that is hella disrespectful
South Americans are used to Soul Food due to the Black population
Mexican & Central Americans are not like us
Trust me we don’t want to be like you with your bastardize food
Lord, there wasn't a black person in sight lmao..
I mean Hispanics and blacks are very close in cultural things. I enjoy Spanish foods just as much as they enjoy soul food.
First
That's a lie... Great Mac-N-Cheese don't need more than 2 cheeses. And Mac with a plethora of additive concoctions is a tell tell sign they dont know what they're doing. And compensating quantity over quality. And negating proper seasoning.
It's called Southern food.
It’s called soul food! Black domestic workers introduced many of the dishes commonly thought of as “southern.” It’s why black people all over the country eat soul food, not just black people in the south!
Soul food is overrated Latin cuisine is a million times better.
@@Ohsnapitzann both are delicious
You mad, bih bye✌🏿
Always one hater 😂
FOH soul food will always be a million times better fk wrong with yo goofy azz
Latin food is just Caribbean food nothing special about it
soul food is overrated Latin cuisine is a million times better.
Nah
@@edithbean-rg8jm she put the same comment TWICE... I think she's lonely and in dire need of negative attention... poor thing!
So the black woman had the RPG flag. What does that mean, is she black american, because the RBG flag, it's a pan-african flag
it has nothing to do with nationality.. a black person from kenya, south africa, jamaica, or brazil, can have an RBC flag.
Latinos got there own soul food. This is ridiculous.
You sound ignorant so because they have their own they shouldn't want to try other cultures of food I'm black so I guess I shouldn't eat pizza and other Italian dishes because I'm not Italian smh 🤦🏿♂️ sounds dumb right 💯
So it's clear that you might be missing a few brain cells or two... the premise of the video is try other cultures' foods. This isn't the first and I am sure it won't be the last... somebody's racism is showing. 🥲
@@geradortega4599 how so? It referring to the cuisine of the southern United States. It's ok to acknowledge that
@@Spontaneousprint African American cultual cuisine***. It was developed in more places than just the south and the overwhelming majority of African Americans, regardless of region, cook it in the house all the time.
First