Has James May made the worst sandwich yet?
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- เผยแพร่เมื่อ 16 ธ.ค. 2022
- He has made some fairly spectacular creations over the years, but we think James May has hit rock bottom with this sheer rubbishness. A parsnip sandwich? I think we’d rather bring back the Pot Noodle…
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I love James's surprised reaction to "unexpectedly" finding each of his prepared ingredients in the fridge
I wouldn't have expected to find spices - in the fridge. It's an odd place to put them, for sure.
Weird isn't it.
The crew should plant a decapitated head in there next time, just for funsies
@@reliantncc1864 I see you’re new here
@@reliantncc1864 it's a great place to store spices if you live in the tropics. Keeps it dry so that it doesn't clump
All these unusual and exotic ingredients slapped between a couple slices of “council bread” and “lurpak salted butter founded in 1901” is just hilarious to me 😂
It's like wearing a kimono and tennis shoes.
pretty sure that butter is spreadable more than salted
@@bondmode pretty sure it’s salted also
Watching two adults share a perfectly awkward silence for six straight seconds while they tried to think of something to say about what they were eating was magical, thank you
Clark Kent is to Superman what Captain Slow is to Captain Cringe.
that was beautiful
Never misses an opportunity to advertise his liquor.
Gins May never fails
This isn't exactly the best advertisement
That’s all his vids are anymore.
Or his pub
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This is the guy who defeated Gordon Ramsay in making fish pie... can you imagine if Gordon watches this. He would've poured molten hot caramel on his face while screaming profanity
😆🤣
Quick, someone send it to Ramsey's twitter or omething.
I’d pay money to see that.
It's on one of Ramsay's shows😊
it's crazy to think James actually had a cooking show...
I use his recipes all the time.
Easy & tasty
Did he, when?
@@Jamal_Tyrone on prime video
@@royalbloodedledgend same I have his book. I just mean the way he does stuff in a kitchen is so awkward and strange
@@bats__ we love captain slow.
Would be hilarious if the 3 of them did a cooking show
It’s always great to see that Lucy Brown has invited James onto her show! 😉
Don’t get me started! She did soooooo well finding that spoon after saying there weren’t any and needing to be asked to go and check 🙄
I love when Lucy makes an appearance. I miss her videos on Lucy at Drive Tribe youtube channel. Her & James make a great team. I want to believe they are real friends because it seems they are.
@@danm2173 If they were not - you think she would appear in any of the videos? With her charisma and positivity? ;)
I will never get enough of watching James May make food and travel.
It is always INTeresting
I still get surprised by the appearance of James’ evil twin every time the fridge door opens.
What if you used the gin to pickle something like a cucumber, lettuce, cabbage or something similar to inform the flavour of the gin into whatever sandwich you make? I reckon I could be on to something here.
..bit like Kimchi then?
Ginchi?
@@Magpie_Media a bit yeah, we can call it Ginchi 😂
or how about he'd just stop it with the gin finally
@@MrDPlaysStuff well the problem there is that it would take more than one day and I don't feel like they're interested in doing anything that wouldn't be a one and done recording session.
Even watching James accomplish nothing at all is such a lovely, relaxing event.
Why am I cracking up everytime James opens that door. Thank yall for the content.
Cheese
In an attic somewhere there's a portrait of James May ageing, de-ageing and then ageing again erratically.
6:21 You can tell James is a Monty Python fan, truly a man of class and culture
It's almost embarrassing how fast I click on James May food related videos
there are four highly relaxing things on the internet: cute cat videos, lo-fi compilations, English Heritage's The Victorian Way and James' sarnie videos.
I wish we got to see more James videos, absolutely love the guys energy. When I was young I preferred clarkson and Hammond but May has a special spot now days. He’s just a normal guy doing goofy stuff lol.
Not even normal, abby normal
😂Pulling out an instruction manual for the toaster oven may be the most James May thing I have ever seen
In all honesty... This will never get boring
i don’t ever wanna lose james, richard, or Jeremy
James is a literal millionaire and he's out here nicking knife sharpeners from his studio set 😂
“Just drink the gin” - Sage advice young lady 😂
I'm probably the only one, but I would love to see a crossover of James with Binging with Babish.
YES! YES! YES!
Nah... Andrew is kinda meh.
Uncle roger and james collab would be funny, but tbh no youtube foodie/chef really matches his vibe.
Lucy Brown, the true hero of the show.
James should definitely make a new cooking show for Amazon Prime, but this time make food with weird ingredients and combinations (and maybe his Gin) suggested by the fans. So almost like this.
I used to make cheese and Doritos Hot Salsa dip sandwiches, with some added sliced sour pickles, but that was about 20 years ago by now, they had changed the recipe and it became much more like a sauce than the watery dip that it used to be, which i loved.
To be fair though, the watery dip made it impossible to prepare the sandwiches and eat them some time later, because they'd be soaked and falling apart by then, but still, it just tasted better.
Long story short, have you tried making sandwiches with dips?
C h e e s e
I see you're a man of culture as well 😉
And CHEESE
*table smack noises*
C h e e s e
Càise
I'm beginning to think there is literally only the exact ingredients in the fridge and James is just pretending to suddenly "find" each one of them as if it wasn't just right there
Another possibility: it's like those magic shops you see in fiction like Twilight Zone. It actually has whatever the person looking needs. If James opens it, he finds the ingredients for his sandwich. If I open it, it's just chock full of beer, cheese, and pickles. If Lucy Brown opens it, it's empty because she doesn't actually like anything.
@@reliantncc1864 😂
I don't think they've ever said where the bunker is. Or shown inside the fridge. If they did, we'd see the big hole in the back of the fridge, the wall, and the inside of the food warehouse they've tunneled into. This is why James gives a cue "I wonder if we have any lard?" which prompts a runner to go fetch it, and plonk it on the shelf.
I like the twilight zone theory.
But my realistic guess is lucy stocks it with a vague idea james wants, lets say he uses half of whats in it.
Why do the British still eat like the war just ended?!
Root vegetables are delicious and with the level of cultural stagnation here, 1946 is still the future
As someone who is half British . I often ask myself the same question!😀
as someone from a tamil family, it's weird realizing that something i took as holistic stomach ache medicine (fenugreek, or 'venthaiyam' as my mother says, while i puke) is also used to make alcohol, which causes the very stomach aches.
"im really making this up as I go along" - that's the absolute best version of James, and the others for that matter.
Happy Birthday, James !! 🎂😘
Have you guys tried making the ultimate breakfast wrap? Eggs (fried or scrambled) bacon, melted cheese, hash brown, BBQ sauce
I don't understand what the point of this would be.
If you want this channel to do anything anymore you need to work the gin into it somehow.
I didn’t realize how much I missed James May.
Glad to see these once again
When Lucy Brown said "Paste" I really felt that
The best Christmas present one could ask for, a new sandwich video!
"Parsnip represents England and it's dampness." - D. MAY, James. 2022.
That's some Churchill level quote.
That’s the best 10 minutes I’ve ever wasted 😂. Keep them coming!
James, you need to get that bunker sorted out like a workshop. Shadow borders for everything.
A better approach might have been to make quick pickles with the parsnip, and then use them to dress a banh mi sandwich. That would have required planning ahead 24 hrs though, and I suspect that much planning wasn't something they planned for...
James did the Monty Python "waffer thin" joke.
There is something decidedly pleasing about a "gin sandwich". A quick phrase said amongst friends with an flexible interpretation and as an greater concept.
When James used a metal utensils on teflon, I literally screamed in terror every time.
I would like a James refrigerator that magically has the ingredient I need
Might have been an idea to add a splash of gin to the pan at the end to give the parsnip a bit of softness and caramelisation
Roast parsnip slices in an oven to remove the water content. Allow to cool; then create a marinate with the spices and add to the cooked but now cooled parsnip; allowing those flavours to seep into the parsnip. Pan fry the parsnip crisps at a high heat for a short time, then add to the council bread layered with Lurpak spreadable butter invented in 1901, season the crisps with a touch of sea salt, and serve. You could also separately create a spicy mayonnaise to dip the toasted sandwich into. Thank me later.
The "cheese" gif, is my favourite meme.
I think parsnip sandwich can work, just perhaps not pan fried. Maybe cubes of parsnip, skin on, parboiled and then roasted with the spices and a bit of oil would work better.
Honestly thought James was going to make a sandwich with gin "Roy Swallow Cliff, a tastefully modernized 18th century pub in south Wiltshire, just off the a30 between Shaftesbury and Salisbury. Very reasonably priced rooms, an excellent menu and a superb selections of wines, spirits and beers."
the meme lives on the fridge, love it! XD
James should do a bug out bunker episode with the whole crew. Would love seeing Tom, Lucy, Ben, and Rachel as Test subjects.
As a former chef, knife maker and shovel/rhino maker. I approve of this advert. They should both be sharp.
Sounds like we need a few more james mail time videos. Then we can send you all sorts of sharpening implements for your various bunker kitchen videos.
That bit with the toaster door closing, you just know that's going to be appearing in some remixes.
Id like to nominate the 'Cheese and Onion' sandwich as the next Triber's Sando
yes! That and egg and tomato were the two I had as a child all the time haha
Mature cheds, Italian red onion. Salted butter. Glorious
You must know by now James, we just like you😊🎉
James can you please do some Disassembler episodes again, those were lit. 🤘🏼
Youd almost think that the Fridge is Magic it always seems to have the exact Ingredients he needs 😄
You know the cost of living crisis is bad when James won't flood the cowling anymore 😟
that toaster gives me chills
The toaster might be a bit slow because you keep leaving the door open.
Came back to these after months and love seeing CHEESE on the fridge
I could watch these folks for hours!!!
James is like the 3rd grandad I never had.
Those ingredients look a lot like the bone, the off-white, the ivory and the beige. RIP, Richie Benaud.
Toasted White Council Bread.,Lancashire Cheese, Heinz Tomato Ketchup. Must Try
Love the new video James, tho everytime the fridge opens we need to says cheese! Keep up the awesome videos
Apropos Lurpak.
The brand "Lurpak" is from 1901. And is genuine, proper butter.
The spreadable (margarine) version only arrived in 1990.
I can recommend you to use the original version.
Just don't put it in the fridge. Leave it on the kitchen table.
Unless it's a hot summers day.🙂
I think it’s time for another May and Hammond drinking game challenge. Wonder which one would end up dead playing Monopoly? 😂
"That's not as bad as I thought it would be" a fitting end to such a barmy experiment.
This 10-minute video was interrupted by a 33-minute advert. I let it run as I was doing something else but it just amused me. Also I enjoyed the Windows 3.1/95 sound effect around 8:25.
Yeees. More James and more Sandwiches!!!
Lucy missed her opportunity to finally cut the toast diagonally
So James raided the kitchen supplies. He admitted to the knives but seemed to be a lot more missing 😲
I would love to see some sort of peanut butter and banana combo myself. My dad did some nasty stuff with that combo
Would love to be able to find parsnip here for Christmas dinner, no chance though. Not sure how I feel about a parsnip sandwich, but I am usually of the opinion that a sandwich can be anything you like as long as it has bread and butter on the outside. Once again, nice to see you Lucy!
There used to be a beer in Sweden, made by "Till", with bog mutle, angelica, and juniper. I still miss it. Definitely a brilliant beer! Never in an aluminum can, this is old stuff.
you are destroying that non-stick pan with your metal tongs ...
Lucy's highlights are on point.
Cheese, marmite and apple sandwich. My favourite sandwich ever
Someone: "I won the Lottery!"
Me: "Oh yeah?!?" "I found a James hair in my sandwich!" Thank you Mr. May and crew!
I think ... you could have boiled the aromatics in vegetable oil - made a mayonnaise from that, and used that in a parsnip sandwich (maybe oven-baked and sliced) ... that might work.
Another great sandwich video! Can’t wait to see the next one. 😁
Just use those last crumbly bits as garnish on a shot of The Gin. Add a fancy name and it's all money.
What is a middle- aged man doing one week before Christmas?.....🤣
"I taste Toast"-Lucy Brown
Love the cooking part of this channel.
Let it be known that on Dec 17 James May has finally discovered to toast the bread for a sandwich.
I don't watch these for the sandwiches, but more so for fashion tips
Nobody expects the wah-ferrr thiin reference.
I like watching James talk about stuff he ate in the 70s
I have to admit that I have put parsnip in "Asian" stir fry dishes & it actually compliments quite well.
lucy brown with the seek discomfort swag
I wish we could get that gin in Canada from a reputable source. Thought we could at one point, but seeing as how the linked webpage for the Ontario dealer looks amateur, the business address is a residential house, and the seller can't seem to spellcheck his emails, I'm liable to think it's a scam.
Buy yourself a wet-stone to sharpen your knives. Wet-stones do an amazing job when you have blunt knives. :)
Without exaggeration its because James has natural charisma. It’s a huge reason I watch.
James May and Oz Clarke wine tasting
James turn the oven shelf over, this raises the bread closer to the element and will toast it much faster and not just bake it.
Try a French toast (1 cup of milk, 1 egg, 1 tsp cinnamon, all whisked, bread dipped, then fried) and crispy American style bacon sandwich with either maple syrup and butter, or crispy American style bacon and Dijon mustard sandwich.