אם אהבתם, אשמח שתעזרו בלייק/תגובה/שיתוף, על מנת שהאלגוריתם יראה בתוכן שלי כשווה צפייה. תודה! If you enjoyed my video, please like/comment/share, so the algorithm see my content is worth showing, thank you!
@@MichalConDelight I just made mine in a crockpot with lamb on the bone, and it's pretty good. If there are healthier versions too, I'd be interested. Shalom
@@AmericaineAParis I sometimes make mine with only chicken thighs on the bone and it's delicious. They do tend to fall off the bone and not keep their shape, but it is the healthier alternative and still so good
@@AmericaineAParis Hi about your question, is there a healthier version? The short answer is no; the long answer is this -Hamin or Cholent (same thing) originated in eastern Europe among the Jewish diaspora, and it was a perfect meal that you could start off preparing before Shabbat (so would make Friday afternoon, before the Shabbat enters as then you are not allowed to cook/do any labour etc, of you keep kosher, which most Jews in diaspora did or at least tried to do). You can serve it 24 hours later for the traditional Shabbat dinner. With the use of the most basic and cheap products, the meat would not be an expensive part of the cow, but as it would cook for 20-30 hours, it would become yummy; all the rest of the ingredients (potatoes, beans, eggs) were usually available and cheap. This is the whole story, basic products that, in combination and after a very long time spent together, develop this fantastic, comforting dish. You can't make it healthier, as no healthy ingredients (such as broccoli, courgette, etc.) will survive such a long cooking process.
Looks delish! Thank you for sharing.
Thank you so very much!
אם אהבתם, אשמח שתעזרו בלייק/תגובה/שיתוף, על מנת שהאלגוריתם יראה בתוכן שלי כשווה צפייה. תודה!
If you enjoyed my video, please like/comment/share, so the algorithm see my content is worth showing, thank you!
Looks tasty.
Thank you so very much!
What is the difference between this and a cholent? Looks yum.
Thank you! And no difference, Cholent is also called in Hebrew Hamin
@@MichalConDelight I just made mine in a crockpot with lamb on the bone, and it's pretty good. If there are healthier versions too, I'd be interested. Shalom
@@AmericaineAParis I sometimes make mine with only chicken thighs on the bone and it's delicious. They do tend to fall off the bone and not keep their shape, but it is the healthier alternative and still so good
@@AmericaineAParis Hi about your question, is there a healthier version? The short answer is no; the long answer is this -Hamin or Cholent (same thing) originated in eastern Europe among the Jewish diaspora, and it was a perfect meal that you could start off preparing before Shabbat (so would make Friday afternoon, before the Shabbat enters as then you are not allowed to cook/do any labour etc, of you keep kosher, which most Jews in diaspora did or at least tried to do). You can serve it 24 hours later for the traditional Shabbat dinner. With the use of the most basic and cheap products, the meat would not be an expensive part of the cow, but as it would cook for 20-30 hours, it would become yummy; all the rest of the ingredients (potatoes, beans, eggs) were usually available and cheap. This is the whole story, basic products that, in combination and after a very long time spent together, develop this fantastic, comforting dish. You can't make it healthier, as no healthy ingredients (such as broccoli, courgette, etc.) will survive such a long cooking process.
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