Want to perfect your Aeropress brew? 📋 Download my free Aeropress Brewing Worksheet to track your recipes and improve your coffee! 👉 form.jotform.com/243505811431347
For those worried about prolonged hot water contact with plastic leaching with the regular Aeropress, theres a fantastic solution I've been using with stellar results with an alternate brewing method using the original Aeropress. So simple and it's actually way more efficient than the regular way using a lot less grounds to get the same strength coffee. So simple, just boil enough water as if you were brewing to the 1.5 or 2.5 mark in the Aeropress but instead of putting it in the aeropress, just add about 1/2 to 3/4 scoop of grounds to a glass or stainless cup or 12-20 oz milk frothing pitcher and add the boiling water to the same vessel. What you're doing is brewing outside of the Aeropress in a non plastic container. The beauty of this method is you can leave the coffee brewing as long as you like and let it cool down to room temperature and get maximum extraction without bad flavors. Then after it has cooled, pour it into the Aeropress and press the cooled coffee. What you've made is a cooled down strong espresso type shot that had only a few seconds of contact time with the plastic. Now you just boil some water to add creamer to or steam some milk to dilute and bring the coffee back up to hot drinking temp. Seems to taste just as good as Brewing the regular way to me, if not better. The verdict is still out on that and I need to do more trials with various types of coffee. You can also use this method to Brew several batches in advance and store in the fridge for coffee concentrate always ready to use.
Thank you for sharing this very interesting way of brewing. I've seen a lot of different aeropress recipes but I never saw the method you suggested. I’ll give it a try!
Hi @Essem-H, thank you for watching! I'm not the creator of this recipe. Credits are for Tuomas Merikanto. As this is one of my favourite recipes, I wanted to share it :) You can find more information about the recipe on: aeroprecipe.com/recipes/2021-world-aeropress-champion Here he explains a few of his choices. I cannot explain every decision he made, but I can recommend you this: try changing one variable while making the recipe with one type of bean and compare to the original recipe, for example try increasing the temperature to 85°C or even 90°C and see how the taste changes.
What do you mean? This is the most basic simple aeropress brew one can make. Quick bloom and short immersion and long press. Whole thing takes under 3 minutes to create. There is absolutely not single fancy extra step in this recipe.
Want to perfect your Aeropress brew? 📋 Download my free Aeropress Brewing Worksheet to track your recipes and improve your coffee! 👉 form.jotform.com/243505811431347
Good vibe bro 🤌
Thanks! 😁
Hi, what is the name of the scale that you are using?
Hi, it is the Timemore Black Mirror basic pro
For those worried about prolonged hot water contact with plastic leaching with the regular Aeropress, theres a fantastic solution I've been using with stellar results with an alternate brewing method using the original Aeropress. So simple and it's actually way more efficient than the regular way using a lot less grounds to get the same strength coffee. So simple, just boil enough water as if you were brewing to the 1.5 or 2.5 mark in the Aeropress but instead of putting it in the aeropress, just add about 1/2 to 3/4 scoop of grounds to a glass or stainless cup or 12-20 oz milk frothing pitcher and add the boiling water to the same vessel. What you're doing is brewing outside of the Aeropress in a non plastic container. The beauty of this method is you can leave the coffee brewing as long as you like and let it cool down to room temperature and get maximum extraction without bad flavors. Then after it has cooled, pour it into the Aeropress and press the cooled coffee. What you've made is a cooled down strong espresso type shot that had only a few seconds of contact time with the plastic. Now you just boil some water to add creamer to or steam some milk to dilute and bring the coffee back up to hot drinking temp. Seems to taste just as good as Brewing the regular way to me, if not better. The verdict is still out on that and I need to do more trials with various types of coffee. You can also use this method to Brew several batches in advance and store in the fridge for coffee concentrate always ready to use.
Thank you for sharing this very interesting way of brewing. I've seen a lot of different aeropress recipes but I never saw the method you suggested. I’ll give it a try!
@PierreHomeBarista Cool, let me know how it works for you!
Great vid, thanks :)
Glad you liked it! More videos coming soon
90% of that was probably not needed.
You recommend trying this recipe! I've had great success with it
@@PierreHomeBaristaThanks for posting your recipe. Could you explain your decision behind each step?
Hi @Essem-H, thank you for watching!
I'm not the creator of this recipe. Credits are for Tuomas Merikanto.
As this is one of my favourite recipes, I wanted to share it :)
You can find more information about the recipe on: aeroprecipe.com/recipes/2021-world-aeropress-champion
Here he explains a few of his choices. I cannot explain every decision he made, but I can recommend you this: try changing one variable while making the recipe with one type of bean and compare to the original recipe, for example try increasing the temperature to 85°C or even 90°C and see how the taste changes.
What do you mean? This is the most basic simple aeropress brew one can make. Quick bloom and short immersion and long press. Whole thing takes under 3 minutes to create. There is absolutely not single fancy extra step in this recipe.
you are clearly new here...