Chicken Drumsticks Made from TOFU SKINS? This VEGAN CHICKEN Tastes SO REAL?!
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- เผยแพร่เมื่อ 27 ต.ค. 2021
- After weeks of testing my own variation on this recipe, I think I've made the most realistic vegan chicken recipe ever. These chicken drumsticks are made from tofu skins, and look so real that it is hard to believe that they are vegan.
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Who else is shook at how realistic these drumsticks look? They taste even better...YOU NEED TO MAKE THESE!
Wow amazing recipe once again 👏👏👏♥️. Where can we buy those artificial bones from and are they available in the UK? Xx
I would love to try some of your food. Try different vegan recipes. But not beyond, I couldn't eat it
Where can I get this tofu skin in Canada
I’m looking for the tofu skins. All the ones on Amazon come from China & I’d rather not eat food sourced from or made in China. Are these made in other countries?
Just got all the ingredients. Watching one more time to make sure I don’t mess up the recipe 😁
Vegan profiteroles! I'd genuinely be so amazed if you could pull that off!
YUM! I can try!
I feel like that would be pretty easy!!
It’s actually pretty easy to make profiteroles and pastry cream.
Lol just use silkentofu and add vanilla or sometjing to make a delicious cream or chocolate. Tjen make a dough with margarine. Easy. And fry in margarine/oil mix. :-) make a vegan ganache on top.
Made them yesterday and I was blown away by how chicken like they were. After 7 years of not eating chicken, it was so freakishly weird but delicious. I felt like a magician 😆 Thanks for another amazing recipe!
thanks! Glad you enjoyed!
That confirms it, will definitely try it out now
After seven years not eating chicken you forgot what chicken is like.
By the way, soaking the tofu skin in cold water for a longer period of time will change the texture of the Tofu skin to have more elasticity. Hot water will shrink the time for hydration period, but the tofu skin will have a more floppy texture. The cold water texture, you can definitely try out for other recipes.
good to know! thanks for sharing!
@@EdgyVeg thank you for your recipe. Tbh I actually like fake meat more than real meat, your recipes are really good!
How long do you soak yours in cold water?
@@nathaliejohnson4811
Chinese recipes I consulted recommended 2 hrs.
I have veganized many of the recipes I grew up with, but I would love a vegan version of southern-style chicken and dumplings!
I make mine with the Gardein strips!
Omg yea
Canned young jack fruit pieces that you have rinsed Several times after smashing them. Boil them in clean salted water for about ten minutes. Then rinse them again and simmer another ten minutes in a double strength chick'un broth and proceed as usual. It Amazing. I use the brown dry pack young jack fruit similarly with nobeef broth for pot roast. You can Barely tell it isn't the real thing. My dyed-in-the-wool carnivore husband LOVES both of tbese.
I’d love to see a non vegan but someone open minded try all these cool meals with you and voice their opinion. It’d be so cool!
Anthony (shown at the end) is non-vegan and open minded and he shares his opinion with me about most of my recipes!
I have a non vegan open minded boyfriend which is perfect for whenever I try to make these types of recipes hehe. Its perfect
I came back on here and HAD to comment because I just made these in a "chicken breast" kind of form and wow! My husband and I stared at each other in disbelief of how real this tastes and looks. If I didn't make them myself I would think someone handed me seasoned fried chicken. Yes Candace (not sure if thats the right spelling), you can retire! lol
Thank you so much for sharing! I'm so glad to hear this!!
Awesome, looking forward to trying this recipe out in my air fryer. Nice to see a seitan free one as I am allergic to wheat. Thank you, chik'un Queen!
It’s fun to see you make traditional food into vegan dishes. TY for sharing the process . I’m not vegan but appreciate the effort applied to achieve the results desired
I like how short the video is. Gets straight to the point. Bravo!
thanks!
Would be in heaven to have a friend like you that knows how to cook so great 💜
That's why I post my recipes online! So you can all cook like me!
You are so good oh my gosh they look so real! I may actually try and make this. My husband has not yet transitioned off animal proteins. I think he might like this. I am so excited by this recipe! Thank you for sharing!
I hope you both enjoy!
I recently discovered your channel and I’m hooked!! Love your style and recipes. Could you make a vegan “chicken” divan? 🤤 It’s a recipe from my Midwest childhood that I miss so much since becoming vegan.
Those bones are a brilliant idea! And before I watched the video I thought "isn't this tofu skin chicken trend a bit old?" but oh dear I was so wrong to think that, this recipe is entirely new and superior to previous ones with that skin, that batter that coating 😙👌 chef's kiss indeed
Thank you so much ☺️
These look so delicious. I love that not chicken broth. I’ve never seen wooden bones but that’s so smart! Going to have to try this.
Hope you enjoy!
I’m a huge fan of this new style! Great work guys
Glad you like it!
Looks fantastic! Yumm 😍
Thank you 😋
Now this I am going to try! They look like the drumsticks Iget from my fav vegan restaurant!
Thank you so much!
I hope you enjoy!
Another awesome recipe video amazing,beautiful, cool & gorgeous Candice. Those drumsticks look yummy 😋. Love 🥰 the video and love 💕Candice.
thank you!
Made these a few days ago and just had to come back to your video just to say WOW thank you. They came out perfect
Looks so good! Can you please do some more tofu skin recipes? I've only seen one for 'ribs' and one for 'pulled pork/beef' but I reckon you could make them 10 times better! :)
really love the creativity in this dish
Finally made these. They were a big hit for our Friendsliving celebration! I have to try to get a bit better with the rice paper, and I do have a few tips that may help next time, but great recipe.
Glad you liked it!
Oh i absolutely love love Your creativity❤💚🌱!! Much love from South Africa🌍
thank you!
@@EdgyVeg your my inspiration for this vegan journey. ♥️♥️♥️
I can’t wait to try this!!!!! ❤❤❤ Wow!
I made your vacon with yuba instead of rice paper and it was SO good. Thank you for making the nicest recipes. 🖤
Sounds great!
Those faux bones are so cute!! Very festive 🎃
I think so too!
Looks incredible! Although the concept of those wooden bones sounds weird to me. But the actual recipe I need to try!!
ps: when did you record this? your "summer" outfit is on point!
you can do boneless! The beauty of TH-cam is that I can wear any outfit I want!
Maybe thick pretzel rods like Snyder's pretzels? That way you can eat the bones, lol.
I had the same thought. I feel like using the hard part of onion leek would work...🤔
New sub. Been vegan over 4 years and still am forever learning, love finding new videos like this…✌🏼❤️😃
thanks for joining! we're happy to have you
Your videos are so fun to watch! I have maybe an odd recipe request… there is a restaurant here that has a butternut squash pizza that is amazing but the star is an almond ricotta cheese. I have played with a few different nut ricotta recipes and can’t find a good one. Anything you would be interested in?
Candace. Amazing job. I'm about to go on Amazon and prepare to make that chicken 🍗. Excellent job 👌👍!!!
Hope you like it!
@@EdgyVeg I have everything being shipped to me. I also bought skewers. Where did you get those fake chicken 🍗 🦴 bones?
Amazing! And I’m here to second the vegan German chocolate cake❤️
Great review 👍
thank you!
Looks amazing 🤩
thank you!
Great job, Candice! You ARE the vegan chickun QUEEN!!!
thank you!
I definitely wanna try this!
I hope you enjoy!
Wow!! Great job!!
thanks!
While trying to make this I noticed after 10 mins of soaking only the outside parts of the bean curd sticks were soft. The insides were still very tough, dense and darkly colored.
After consulting Chinese recipes that typically use bean curd sticks, I see the recommended soaking time is 2 hours.
Looks delicious... Thank you🙋
thanks for watching!
Hey Edgy Veg, just came across your channel and blog. Great recipe/idea here. I'm going to have to try it! Since I don't have bones I was thinking of just forming the yuba into chicken tenders and wrapping them in half rice paper sheets.
Sounds great!
That looks fantastic!
thanks!
Omg I'm trying this!
Omg? This looked amazing.
thank you!
That is crazy! Good job 😃
thanks!
Please try to add some content about romanian dishes. 🇷🇴 You would be surprised how tasty it is.
I would love to see you try some recipes. 😻
For example: eggplant salad with vegan mayo (Salata de vinete cu maioneza), Potatoes stew (Tocanita de cartofi) and so on.
Big hug Candice! ❤
Found rice paper, soy skins, ‘chicken’ flavoured broth and bamboo chopsticks (for the bones as faux bones are a bit pricey) at my local Asian supermarket (UK). I’m keen to make these this weekend. Wondering if I can get cold slices for sandwiches. Your recipes are so much fun!
I hope you enjoy! yes, I'd suggest cooking them then slicing with a sharp knife or pulling apart with your fingers once cooled
tofu skin is so good in everything 🌱🌱💕💕
It is!!
This. Is. Amazing.
I am totally trying this…well, I’m going to first look for the ingredients considering I live in a vegan food desert.
You can try asian grocery stores or even online! Good luck
Thank you lovely I'm making this
Not only the chickun that looks good in this video! Top really suits you. ❤️
thank you!
I made your chicken recipe using the tofu skin the other day. I’m gonna try this now.
I hope you enjoy!
Okay I have the faux bones on the way! My bf really misses fried chicken so I am hoping to fill his craving with this recipe!
good luck! I hope you enjoy!!
You should try making a traditional Quebecois split pea and ham soup. Been missing that a lot.
I finally made these, but next time I will try the sheets...I think for a better end product. That being said...they are AWESOME!!!! Thanks so much for this recipe! :-D
Glad you like them!
This is genius! When you think about it chicken doesn’t actually taste good it’s all in the seasoning. Same with tofu it’s the perfect chicken replacement!
LIES! chicken is amazing and juicy and perfect.
@@cinnamonw.650 oh please lol. Chicken with NO SEASONING whatsoever does not taste good! It even smells weird. Who honestly tries to argue that UNSEASONED chicken is flavorful? 😂🤣
@@DarthFurie EXACTLY. People think they like eating meat but what they really like is all the spices, herbs and marinades that are FULL of flavor.
@@cinnamonw.650 everyone on this comment section ate chicken at some point in their lives, stop acting like you know better than us lol unseasoned chicken tastes like nothing.
you're so right!
Yo, Candice, Can you make a saucy cheesy enchiladas? I have attempted this using Gaz's béchamel. It was pretty good, but I am sure you could do better!
Hell yeah Candice, get it!
I'm going to try these. On another note, your assistant/camera guy is umm 🔥🔥🔥.
yes he is
Wow! Creative and genious!
thanks!
Stole it
Oouu Super Creative 😍❤️
thanks!
Found all the ingredients at HMart - cannot wait to make these tonight!🤟🏻
amazing! I hope you enjoy!
Did you make them? How did they come out? I need to take the long trip to HMart!
that looks so good
thanks!
YESSS!! I just discovered "tofu skins" and "soy chops", which are texturally similar, but the chops look like a small patty. I cannot believe the texture from these!! And it's only like two ingredients, and ridiculously perfect texture. Same w the rice paper. I never need to over-pay for Impossible/Beyond meat substitutes again. This taste better (depending on what flavor YOU add), and more importantly, has wayyyyy better texture than any plant-based protein I've had before. SO good!!
It's a game changer!!
These look incredible!! Definitely excited to try if I can find some soy skins. Thankfully there are a few oriental markets near me that always have these cool items
they are pretty easy to find when you know what to look for!
These look amazing! Could you make the drumsticks the day before and then to the dredge/flour/fry the next day? If you can, how would you store them?
you definitely can! Just keep them in a container in the fridge overnight and finish the next day
OMG Candace. I have been looking for something to satisfy my taste for chicken. I will have to try this. I think I’m going to try making chicken breasts.
Hope you enjoy
When you soak the tofu skin, can you add stock or bouillon at this stage so that the flavour is drawn in to rehydrate the strands ?
Love your videos BTW
I cannot believe it’s not jackfruit!!! I didn’t know the existence of this tofu skin. I had to check this out and I found the Japanese name of it: Yuba.
OMG! You rock! Congrats!!!
it's a great ingredient for so many things!
wow! i'm really blown away by this recipe!
gotta say candice... u are really my all-time most favorite cook! 🌺💚👌
can i come live with u?
thank you! My house is quite full of dogs at the moment haha
They l👀k amazing! The tofu skin I get here (U.K.) is flat, more like a sheet of it than strips, but it would still work for these juicey drummers.
I was thinking of your bacon, last time I bought these skins and now I have managed to get rice paper too!
Hows about put a few small thin random slices of the tofu skin between the rice paper, where you sprinkle a bit of crumbled tofu in your recipe, that might give a more fleshy texture alongside the crisp… could be good…?
good suggestion! If you can only find the sheet, rehydrate it and slice it into thin strips
@@EdgyVeg yes I will tho I don’t have those fancy bones, I could whittle some! I’ll try and rehydrate it in stock and flavours 😋 as you did and then try it. Exciting 🤓 Thanks 💚🌱
Thank you so much!!!
thanks for watching!
Thank you for making this cuz kings Vegetarian Food is getting expensive I never knew it was this easy
Glad it was helpful!
It's amazing! What happened with the bounds? When you fry it?
New sub ! Looking to try vegan cooking wow blown away
Welcome aboard!
Thanks Candice
thanks for watching!
Have you done KFC popcorn chicken??? Love that seasoning better than the typical chicken pieces. Would be bomb with tofu 🤩
Here! www.theedgyveg.com/2020/01/14/kfc-popcorn-chicken-vegan/
i just got some faux bones and i was looking for some recipes to use them! i haven't seen anything for the T-bone yet so i'll need to experiment!
I've been thinking about that one!
Would love some vegan fudge recipes!
Noted!
I have to try this
you'll love it!
Trying it tonight it’s gets past the family it will be forever made in my kitchen
I hope you love it!
Look yummy!
thanks!
Wow looks AmZing.
your top is so beautiful, what a stunning outfit! you look so beautiful, i hope you are feeling well, too! ♥ thanks for this amazing recipe!
thank you!
That is the most cutest little deep fryer I’ve ever seen
thank you! I love it!
This looks incredible. I wonder if it's possible to make a Calamari with the tofu skins. That's literally all I could think of when I saw them.
interesting... I'll think about that one
I saved this to try it one day.
These look SO GOOD! I'm thinking about a turkey substitute for Thanksgiving, and would love to make it gluten free. I wonder if I can combine this recipe with the Vegan Turkey Roast recipe (avoiding use of seitan) from last year. Any thoughts?
The seitan is really what holds that recipe together, I don't suggest leaving it out. You would try using this recipe to make drumsticks and make them larger as a turkey substitute
Make a tofu turkey! So good!
Those look delicious! I’m wondering if you rehydrate the tofu skins directly in the flavored broth instead of soaking in water first, if the skins would absorb more flavor?
you could!
That was exactly what I was thinking...skip the step of 10 min soak and just throw them straight into the broth I reckon.
@@justinefreedom5964 mine were too long to throw them in the pot dried, and to soak them would use too much (and waste) expensive broth, that’s why I used water first :)
Nice work.
Thanks!
Wow! That looks so crazy!! Do you think you’d be able to do a boneless breast using a similar technique?
absolutely!
This chicken made from tofu skins looks so delicious! I want to try this. I don't understand how you used the rice paper though.
The rice paper is wrapped around to hold everything in place and act as chicken skin, once you get it wet it softens and will stick to itself
@@EdgyVeg Ok. Thanks for clarifying that for me.
Hi, Candice. Do you think these would crisp up nicely in the air fryer, if I were to add about a half top of each baking powder and baking soda? (I was able to accomplish this with actual chicken, and would love if the same could be done with the tofu skin. Your thoughts?
I’m here for the chickun girl but what is ur workout routine 😍 I’m sorry if that’s intrusive. Just saying ya look good!
Thank you, I work with a personal trainer
@@EdgyVeg thats amazing. They know what they’re doing lol
Hi is there an ingredients list please And a suggestion on where to get the tofu skins from?
Could you do a cold brew coffee taste test. Thanks you.
not sure I could handle the caffeine but we can try!
I see the 1st few seconds of the video. We keep getting closer and closer to properly replicating chicken. But Mushrooms got NEXT💯
I have some fun mushroom content coming soon!
You are amazing! If I can find spy skins...I. so trying this one!💜😁
Good luck!!
THIS IS AWESOME
thanks!
Yum!
:)
Omg, if that wasn’t the cutest damn deep fryer I’ve ever seen 😆 and I think of you as the person who veganized everything fast food! And that was YEARSSSSSS ago!!!
This deep fryer has been by my side through many iconic reicpes