Why Is America Obsessed With Oklahoma Onion Burgers
ฝัง
- เผยแพร่เมื่อ 30 มิ.ย. 2024
- If you've never made an Oklahoma onion burger now is your time.
⬇️ Get my new Cookbook ⬇️
Master in the Making E-Book-www.thatdudecancook.com/
SHOP MY MERCH STORE- thatdudecancook.teemill.com
My portable gas cooker- amzn.to/3Ce49JI
Microplane- amzn.to/3B8pGnp
My Mortar and Pestle- amzn.to/3XfXBTp
Slow 'N Sear® Deluxe Kettle Grill- snsgrills.com/?afmc=3d
FOLLOW ME:
Snapchat- / g6zr4trr
Instagram- / thatdude_cancook
TikTok- www.tiktok.com/@thatdudecanco...
Facebook- / thatdudecancook
Rosemary salt Onions: (rosemary salt recipe below)
1 1/2 large sweet onions
2 tsp rosemary salt
Rosemary salt recipe full batch:
1 cup kosher salt
14 sprigs of rosemary stripped
8 sprigs sage stripped
3-5 cloves of garlic (3 if they are big and 5 if small)
1 lemon zested
Rosemary salt recipe 1/2 batch:
1/2 cup kosher salt
7 sprigs of rosemary stripped
4 sprigs sage stripped
2 cloves garlic
1/2 lemon zested
Rosemary salt weighted recipe:
250 grams of kosher salt
8 grams of fresh sage leaves
16 grams fresh rosemary leaves
20 grams of fresh garlic
3 grams of fresh lemon zest
BUSINESS INQUIRY: cookingwithchefsonny@gmail.com
Kitchen Products I own and love:
Tojiro Bread Slicer 270mm-amzn.to/3PRpE7E
D5 Allclad Pan-amzn.to/3IZ71ME
Made In Cookware nonstick pan-amzn.to/3OusGxs
My Zojirushi Rice Cooker-amzn.to/3aZLqXT
Benriner Extra wide mandoline-amzn.to/3b07K3u
Microplane-amzn.to/3B8pGnp
Vitamix Blender-amzn.to/3opQNmo
Cuisinart Food Processor-amzn.to/3Oy61jz
KitchenAid Stand Mixer-amzn.to/3zqIJYE
Breville Barista Express Espresso Machine-amzn.to/3PN3Nhn
My Le Creuset pot-amzn.to/3NTT1V6
My Camera Equipment:
Sony a7 111 Full-Frame Mirrorless Interchangeable-Lens Camera-amzn.to/3v9UQqG
Sony Alpha a6400 Mirrorless Camera-amzn.to/3OsLjBK
Sigma 24-70mm F2.8 DG DN Art for Sony E Lens-amzn.to/3PsESA8
Sigma 16mm f/1.4 DC DN Contemporary Lens-amzn.to/3B7EVwQ
Sony 18-105mm F4 G OSS-amzn.to/3v9li3E
DJI Ronin-SC - Camera Stabilizer, Handheld Gimbal-amzn.to/3Ps7I3q
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, we'll receive a small commission.
![แม่กลองสองใจ - ซีแกรม โตเกียว มิวสิค [ OFFICIAL MUSIC VIDEO ]](http://i.ytimg.com/vi/GSQfVjcr_f4/mqdefault.jpg)
apparently, a lot of people have never enjoyed a burnt onion before but if you want them less browned simply turn down the pan a little and consider not pre-salting the onions, having said that the truth is this burger was absolutely delicious just as it was but to each their own.
My papa used to make burnt onion soup..uka. You heard of it, dude? If so can you post a recipe?
Ignore the haters that only eat microwaved dino nuggies. You know what's up.
Burnt onions, for those who know...
Burnt onions all the way for this guy. I can never get em sliced thin enough because I dont have an adjustable mandolin slicer so burned onions are never an issue
Burn my onions man!!! 😋
If you're into burgers and I know you are, Oklahoma onion burgers are definitely one you need in your arsenal.... HAPPY COOKING TO YOU ALL!!!
When I'm doing Onion Burgers I smashed mine thinner. Absolutely delicious either way. Heavily recommend to other subscribers to give this a try.
YES we are 😎
Are you the actor from sneaky Pete??
Sonny PLEASE adopt me as your brother and another camera man you don't have to pay me just feed me your delicious goodness of food my goodness brother I need this in my life 😂
hey youve got a million two in subscribers!...that was fast!...you deserve it man thanks for all the great food ideas and the lolz!
Awesome product!! Awesome video!
As an onion burger expert, the original burgers were born in a time when meat was short, so they substituted with onions.
Also, pickles and a Harvey dose of yellow mustard was applied in lieu of the cheese.
You made the patties perfectly, searing one side and using the sautéed and steamed for the other side.
I’m gonna make the salt!
1:22 at first I thought "holy shit that's way too much salt"... and then I remembered, he was making salt.
ιοι
All the Oklahomans realizing their state got mentioned by someone: 👁️👄👁️ (I'm from Oklahoma)
Yes, we love our state. Sooners are just so salt of the earth, down home people. Just try driving the backroads and the occasional people you see can't help but wave at you. It used to make me so mad. JK.🙂
@@davidbuben3262 lol I'm an Oklahoman and originally from the country, I definitely agree 😂😂😂
Also, Dude, “Oklahomans” is not the preferred nomenclature. “Okies,” please.
Them niggas worse than Alaska
The last time I heard Oklahoma, was when I watched Dirty Rotten Scoundrels th-cam.com/video/yGUNrHWZaVs/w-d-xo.html
I tried your liver and onions 2 nights ago, it was absolutely amazing! Only difference was that I used greek seasoning as well.
Nice!! good for you as well
I have beef liver in my freezer but Im afraid to make it. Havent eaten it since I was a kid and dont remember if I liked it
@@toeey1 I’m 28 and my motto now days is I’ll try any food atleast once and if I don’t like it I don’t like it but you’ll never know till you try. I used to hate sauerkraut when I was younger and now I frickin love it on dogs lol
@@toeey1why do you have it in your freezer if you don’t like it? Why take it if you know you don’t like it, that’s weird mate? Why are you scared to cook it? That’s even weirder you’re grown don’t be scared of food. Do you need some attention or something?
mind blown! that rolling the burger ball patties in the seasoning to get it all coated nice and even WHAT!?!? why am i now just seeing how genius that is
My kids and I watch you everyday you’re their favorite TH-camr, thank you for being an inspiration and such a great influence
I love the frantic energy, and I still learn so much in every episode lol.
that drill beat combined with him shooting the fridge at the end was immaculate
As an Oklahoman, just happy to be here. The burgers and oil are all we got
Turner Falls, the Arbuckle Mountains, the Red river, Cowboy Kent Rollins, out of control thunderstorms, (could do without the tornadoes), Pauls Manufacturing, Sooner Trailers, Friday night rodeo, rooting for Oklahoma state, (sorry Sooners)and my cousin, Sherry Buben Cole.
Naw, I'm not an old Okie from Duncan.
And wind. Lots of wind too
As someone that absolutely loves onions, I need to try this.
Rosemary salt is so freaking good!!! When you know, you know!!
The Pillow Scream made me subscribe.
I indeed also love burgers with onions.
Love the rosemary salt! Great looking burgers! Keep the videos coming!
I've tried all the upgrades for this amazingly great Depression era burger and it is perfect the way it was made way back then. Gourmet cheese does not make it better, use Kraft American processed singles. A plain white burger bun is the way it was made. Double patties do not make it better either...give yourself two burgers, single stack instead. The thinner the patty also makes it great, about 3 ozs. The cheap yellow mustard and 4 dill pickle slices are usually served in these parts of Oklahoma, Nebraska and Texas. Do a test test yourselves. You'll be surprised. This is about the ONLY time I would advise to Keep it Simple.
That sounds exactly what a McDonald's cheeseburger was like back in the 70's and 80's before they ruined their food with cheap, gross synthetic ingredients
Great reply Spice Rack! Steinbeck describes the process so beautifully in chapter 15 of "The Grapes of Wrath" a true depression era recipe. So many chefs on YT try to improve upon the classic...just can't do it
@@mdorn6592 I have actually given up making high-end, gourmet, thick, rare hamburgers...other than when I need a blue cheese fix on my burger. The thinner the better, no gourmet cheeses and no mayo on the plain white bun (lightly toasted for structure) or it will disintegrate when eating the patty. I don't even like pickles and yellow mustard, I'm a ketchup gal, but it's perfect harmony on this one.
@@GaryT1952 I will have to look Chapter 15. This is what In and Out Burgers should taste like. Let's not even discuss their mediocre french fries.
@@spicerack4397 It's because they fry them (or at least use to) in cottonseed oil, a non-food ingredient...back to the topic of using cheap synthetic ingredients... inedible
Like so many of his recipes, I made this tonight, and whole family loved them!
Love this channel!
When you knocked on the pot you steamed the bun with, someone in my house turned on disco music and the knocks fit perfectly with the song I laughed for 5 minutes straight
rosemary salt is a must for so many recipes. I love it. thank you Chef.
My hometown of El Reno, Oklahoma is where they originated. If you are ever driving through stop at Sid's!!
This is the best technique I’ve seen for these. Will definitely do this next time I make one.
I got a mandoline basically just to make Oklahoma onion burgers. They're so good.
" And we'll get our balls on there and roll them around " 🤣🤭 Love you man !
Dude!!! I’ve been trying to perfect my smash burgers for years!!! It’s always missing something. Today we tried your onion hack and BRO it just took them up a whole new level!!! I just used salt in my onions but it was enough to where I just had to add black pepper for the finish!! Here in Salem OR we got a nice steakhouse that has a butcher shop on the side and they sell all their ribeye trimming ground up to about 70/30. Some nice buns, Kraft singles, and some pickled forward sauce….. BAM!!!! Hey you da man bro!!!!
I have seen a couple variations of this burger made on other channels and YOURS LOOKS THE BEST TO ME!! Thanks dude, you are awesome!
As a native of Oklahoma, I have to say..."if you know, you know".
I LOVE-LOVE-LOVE your Rosemary Salt!!
I use it on everything!
The strangest burger I've had, was a rattlesnake burger. My uncle introduced it to me when I visited the family. All he said was, I know a burger joint you should try. He ordered it, I bit into it and it was actually good. My uncle and store owner told me what it was after I had eaten it. 🙃
Tastes just like Chicken???
@@step4560 can't remember the taste,but the texture and color was like fish. This happened in Oklahoma also.
Doesn't count unless you killed it yourself
Old Oklahoma boy here. I didn't know it was a nation wide hit. You did a great job! The only condiment I
have to have is yellow mustard. I've never made them with the drained onions but I'm going to now, master Sonny. Thanks, always learning something new from you. Like how you zest lemons and limes. The old way I always got too much pith.
I have lived here for 38 years and only found one restaurant that makes them. My grandmother used to, but never realized it was a state thing.
Looks amazing!! I'm shocked by how much the sliced onions reduced after you salted them after 20 min. WOW!
You Sonny have by far my favourite TH-cam cooking channel, well done on the amazing content.
Rosemary Salt is the best, use on all my meat dish even with dressing or stuffing 😋😋 thank you such a good homemade seasoning.👍😉
you're one of the very few people on YT/TK that actually makes me laugh (:
This looks so good, going to have to try this next time I'm in the mood for a burger.
I gotta say, the mandoline is one of my favorite tools. Having said that, the worst injuries I’ve had in the kitchen came from that dang mandoline
Always respect the mandoline for what it is
Haha, I haven't injured myself on mine, but my neighbour has. Use the guard!
I love the mandolin, but nothing terrifies me more.
I sometimes use a cut resistant glove... Along with the guard. The mandoline is indeed scary.
Oh yeah. Nothing like taking a little slice off the tip of your finger, running for the gauze and medical tape, and stuffing your hand into a food prep glove. And starting all over again. Because....beer.
Use the gaurd.
Making rosemary salt and these Oklahoma onion burgers tonight! Sonny, you are the man!
That onion hack !!!!! That is amazing sir !!!!! Love it
Just wanted to say. Still making these. Made them for everyone I know. Bought a fancy French cast iron pan to improve my burger game. Can't be beaten.
Any burger without vegetables/ salad in it (barring the onion of course) is a GOOD BURGER
Onion burgers (with butter and mayo) are godly.
Love the fridge destruction techniques master
Dude, brilliant idea salting the onions to remove excessive liquid. Much like a cucumber when making tzatziki sauce.
Straight to the point, amazing recipe can’t wait to try it
I make these for my family on a Blackstone griddle. Never squeezed the onions though. Rosemary salt UBER ALLES!
Would love to see you do a breakdown of Oklahoma Onion Burgers vs Patty Melt. Many, many similarities (and many, many differences). Put the ThatDudeCanCook analysis on it ... and let the world know which side of the fridge gets damaged the most! :)
Nice easy recipe and nice calming video. Great job!
The only things I would change. The cheese would be the oldest sharpest real cheddar. I would also put the slightest amount of mayo. Oh might use a toasted ciabatta roll, totally optional.
All that is fine, but it's not a Oklahoma onion burger. Sorry, not sorry.
Oh wow...the onion game just went to the next level. Daddy like.
Can't wait to try this one!
Did anyone else LOL when he said what he said at 4:10? l don't think I will ever grow up.
Oh good grief. 😂
Great content here as always my guy 💙💙💙
That looks really good. I'm not an onion guy but when they are caramelized they are awesome. I just really wanted to see what the other side looked like
I hear you! caramelized are the best
Me either but always get a cheese onion burger at JW's in Chickasha OK!
@@thatdudecancook Yes I would've liked to have seen what the onion side was like. That said, you can hit my fridge whenever you like .
A bit different from George Motz’s, not quote as smashed, but your process with the onions looks beneficial.
Does the fridge ever land any good shots on ya ? I’d love to see some vids expounding on the lore between you two…
Amazing job , such a massive inspiration to us smaller content creators 👍👍
Thank you for the coveted Rosemary salt
You forgot to put mayo on the bottom bun..... other than that,.... I'm hungry now.
dude ur the best...hilarious and smart chef...TY
You are very good at these videos. Best cooking channel on the Tube.
Wow, that looks good.
Great technique and awesome recipe as always - serve with onion rings.
I made these by accident 20 years ago. Was trying to make a full size whitecastle burgers. Still make them to this day, found out a few years a ago they were actually Oklahoma burgers. Awesome burgers kudos to Oklahoma. If you never tried Whitecasltes, these have a similar taste. Burgers cooked on top of steaming onions.
that's what we call a happy accident
Now you got me hurting for some Sliders!
I love the rosemary salt! Absolutely the best!
YUM! I love onions however they are cooked (or left raw). I really need to try the rosemary salt!
Awesome tip on the MicroPlane!
YESSSSS BEST KIND OF BURGERS
I usually just season the ground meat all together then roll them up into balls. A little garlic salt, pink salt, black pepper.
Youre getting a ton of mileage out of that rosemary salt recipe. It makes an appearance in many of your videos. And with good reason...Its damn good. I have a batch in my fridge as we speak.
Me too.
This is rapidly becoming my favorite cooking channel. No real point just saying.
BTW viewers. I have owned several mandolins and this one is the best. I do not use the guard. I use my cut proof kitchen gloves. Thanks Sonny.
🤣🤣🤣 "he's sentient, don't make fun of him" lmfaoooo
Making this tomorrow!
There is a rite of passage that comes with the purchase of your first mandoline: slicing the tip of your finger or thumb off. The good news is, the blade is so sharp, you can just stick the severed bit back on your finger, bandage it up good, pretend it was just a scratch when your wife asks about it, and the finger will be good as new in a week or two. I only had to learn that lesson once, now I generally use cut resistant gloves.
Very good burger, all the ONIONS!! YUMMY
Looks amazing!
I love you! Can you share the meat ratios for the burgers? Thank you very much for sharing so much great content
Such a great question. I've been grinding my own hamburger for years, and the best advice I can give is just experiment. Try just all chuck roast. Or 1 lb. Sirloin cut into 1" cubes scattered on a sheet pan along with a cold stick of butter cut into quarter inch cubes and scattered over the meat, and freeze for 15-20 minutes before grinding. The combos are practically endless.
Freeze your grinder attachments for about 1/2 hour as well. It really doesn't take very long and is so worth it. You can even safely cook to med. rare.
I miss the recaps of why it’s so good.. the descriptions of all the flavors.. the mouth watering words that tell me all the goodness coming from the food.
we brought it back no worries my friend
looks amazing
I love this dude!!!! So entertaining
And I love when he beats the refrigerator!!!🤣🤣🤣🤣🤣🤣
Oklahoma Onion burgers are as easy to make as they are delicious..
(assuming you've been paying attention and already have Sonnys rosemary salt premade, of course. 🧐😆)
This is one of the best burgers I've ever made. Thanks
Rosemary salt = win! Works a treat on so many things. 👍
How do you not have a cooking show..... I absolutely love every video you do... keep up the good work please😁
You're watching his cooking show.
Does he make Guy Fieri money..... that's what I mean by show smart ass 🤣🤣🤣🤣
And my bad.... I didn't realize they made that much money on TH-cam ....sorry....keep up the great work 😁😁😁😁😁😁😁
You can tell by the house upgrades over the years. 😂
@@jeremygasiorowski317 When you said "have a cooking show" I wasn't aware of you meaning that in the most shallow of ways.
That Dude, I make Oklahoma smash burgers all the time on my Halo griddle……I am going to copy your salt recipe and try that next time. Thanks for the tips and tricks! Nicely done mate! Tired Dude 005 here!
This Dude Can Cook!
beautiful burger!
Because...they are so damn good!
You can do all sorts of stuff with burgers and it will be very hard to make one better than an Oklahoma Onion Burger, double meat, double cheese. And all it needs is yellow mustard and a slice of quality pickle. I prefer Claussen.
Once your editing skills improve. I need to see a Street Fight 2 Hurricane Kick on the fridge. Until then, I'll settle for a magnetic Mortal Kombat Scorpion Hook attachment with a "Get over it" and pull it to the ground.
Just some ideas.
we definitely have these kinda plans for the future! just need some crazy editing tools and skills first
Love it.
Also some B roll of a quiet sorta truce of you and the fridge sitting by the campfire, at night. Maybe cowboy it up a little, because...Texas. Maybe even a horse tied off to the side. Quiet reflection. Coyote howling.
I’ve been making these for years for myself but I didn’t know they had a name. I just love onions 😂 so I’ve always made my burgers like this at work. Didn’t know they’re called Oklahoma burgers. Neat stuff, thanks for the vid.
So, you like toasted buns, and you cannot lie.
This looks amazing but that title is making me wonder why I've never heard of this burger before. Am I missing a whole lot of Oklahoma Onion burger content or something?
Yes, you are. There are quite a few videos out there by many respected cooking content creators.
That dude can cook!
Love the rosemary salt.
Tip for a different smash taste: reverse the the bottom patty so crust is resting on bottom bun, that way both top and bottom of pile have crusty & cheesy sensation while caramelized onions are concentrated in middle of heap.
oh my goodness, that was sensational!
One of the finest burgers in the HISTORY OF AMERICA!
I've been making Oklahoma onion burgers at home now for at least a year. Super easy and delicious. The only condiment I add to mine is a little touch of BBQ sauce.
Love the Videos, your Great.
What music you used for the outro ?
Souds sick.🤘
Always wondered if you could or should dehydrate the rosemary salt. Put it in a low oven to make it more shelf stable and less clumpy, or if that defeats the purpose of using fresh ingredients
Sonny, I’ve been meaning to make your smash burger but this might have to come first!
Seems easy. Will try it