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แสดงแผงควบคุมโปรแกรมเล่น
เล่นอัตโนมัติ
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My favorite 😍
I love it so much.🤤
One of my favorites❤️❤️
Wow look delicious 🤤
Thank you so much 😊
This looks amazing! I would love to try it some day
I really hope you do. It's so good!!!
my favorite dish!!
One of are underrated but delicious dish
Good job
Thank you 😊
It looks amazing !
Thanks 😊
One of my favourite!!!
My go to dish.
Looks delicious
Thanks!
Delicious
Looks very delicious l would put this on the lettuce leaves also
Looks delicious !! I have to try one day, but in a vegeterian way.
Thank you so much, i really appreciate it your comment.
Same same.
If you want more crispy parts, the ball should be more flat. So there's more surface to fry
Yum
Can you freeze the balls?
Just subscribed
Thanks!😁
@@auntiedeeskitchen7575 you’re welcome
Would love to try this
👍👍👍
Yeeesssss!!! I have been looking for this for a long time. Thank you
What is the green leaves you wrapped the Nam Khao in?
Pak E lert (Betel leaf )
What is considered club soda?
What is Msg?
Msg ( Monosodium Glutamate) is a flavor enhancer.
What is the name of the Green Heart Shaped Leaves.. ??
Betel leafs
@@auntiedeeskitchen7575 Thanks.. phak ee lud is what A Good friend said.... Thanks again for the quick answer.. Love your Cooking Video..
Your recipe don't have meat but meat is added? Also can you please put measurements in the description, been looking for a lao version recipe.
Fermented pork sausage (som moo) is added to the salad.
measurement in cook is for noob.
Why didn’t you give measurements
This looks delicious. But I don't eat pork 😭!I wonder if this recipe will work with ground turkey... 🤔?
There are fermented beef one if you can find it
Cook-"How many chilies should we add?"Lao people-"Yes"
Do you just eyeball everything else except the rice. There's no measurement for the other ingredients.
My favorite 😍
I love it so much.🤤
One of my favorites❤️❤️
Wow look delicious 🤤
Thank you so much 😊
This looks amazing! I would love to try it some day
I really hope you do. It's so good!!!
my favorite dish!!
One of are underrated but delicious dish
Good job
Thank you 😊
It looks amazing !
Thanks 😊
One of my favourite!!!
Thank you 😊
My go to dish.
Looks delicious
Thanks!
Delicious
Looks very delicious l would put this on the lettuce leaves also
Looks delicious !! I have to try one day, but in a vegeterian way.
Thank you so much, i really appreciate it your comment.
Same same.
If you want more crispy parts, the ball should be more flat. So there's more surface to fry
Yum
Can you freeze the balls?
Just subscribed
Thanks!😁
@@auntiedeeskitchen7575 you’re welcome
Would love to try this
👍👍👍
Yeeesssss!!! I have been looking for this for a long time. Thank you
What is the green leaves you wrapped the Nam Khao in?
Pak E lert (Betel leaf )
What is considered club soda?
What is Msg?
Msg ( Monosodium Glutamate) is a flavor enhancer.
What is the name of the Green Heart Shaped Leaves.. ??
Betel leafs
@@auntiedeeskitchen7575 Thanks.. phak ee lud is what A Good friend said.... Thanks again for the quick answer.. Love your Cooking Video..
Your recipe don't have meat but meat is added? Also can you please put measurements in the description, been looking for a lao version recipe.
Fermented pork sausage (som moo) is added to the salad.
measurement in cook is for noob.
Why didn’t you give measurements
This looks delicious. But I don't eat pork 😭!
I wonder if this recipe will work with ground turkey... 🤔?
There are fermented beef one if you can find it
Cook-"How many chilies should we add?"
Lao people-"Yes"
Do you just eyeball everything else except the rice. There's no measurement for the other ingredients.