Supposedly, the beef and especially the fat portions are a higher quality with lower "bad" cholesterol. So it's supposed to be more on the "sushi-side" (rare). I don't know, have never had any. It looks like you could always toss it back onto the grill with a flip of your chopsticks ... don't know what they'd think of that (heh).
love your vids
Thanks for the food~!
잘보고 있습니다 영상이 길어서그런가 편집하시는거 같은데 풀버전으로 올려주셔도 좋을거같아요
☺️
ねぎラーメン要素ありました？
The chef barely cooked the steak though.. The meat seems a little too rare for me.
Supposedly, the beef and especially the fat portions are a higher quality with lower "bad" cholesterol. So it's supposed to be more on the "sushi-side" (rare). I don't know, have never had any. It looks like you could always toss it back onto the grill with a flip of your chopsticks ... don't know what they'd think of that (heh).