This lime pepper recipe is much closer to what I grew up with. It looks fantastic!...and it goes exceptionally well with any fish dish, saltfish buljol or smoked herring!
Chris I truly enjoy your recipes & the little nuggets/tips you give # reminds me when Mummy used to do this pickled veggie# I've never tried doing this.. Mummy used to do some jars w/ bell peppers & carrots added..then as you say , put them in the sun. Thanks 🇹🇹🇺🇸
Yes he and that young lady from Guyana is the best when it comes to Caribbean cooking on youtube - straight to the point. Some of them love their own voices too much, which is a turn off for me.
I swear people just down vote just to be contrary! What's not to love about this (and Chris' other) videos?? I watch as much for the delicious recipes as for his beautiful accent and funny commentary :-D
Maybe because he's not making the thing properly, or the way they know its made. Doubt anyone is down voting to be contrary or nasty. people watch tv shows if they want to be entertained. They watch these videos to see how something is made
Chris thanks for being home to us all over the world. I will definitely try this one. I made the last one where u used shadowbenny and it was the best ever. I use it to cook and to eat.
Those little 🌶️🌶️🌶️🌶️🌶️ are SOOOO tasty! I eat them straight with tortilla chips and sour cream to tone down the heat enough to eat a couple handfuls they're SO good
Eh Chris always enjoy your show from brampton of guyanese background. In Guyana the lime is so juicy .we put achar and sour stuff in the sun.i like how you use the long carilla in it.i can buy India chili pepper instead of bird pepper.
On my 2nd batch....1st batch was last summer with the reapers and ghost's from the garden. That lasted from September 2022 through January 2023, added a little salt and a little lime juice. Forgot to mention that not everybody will appreciated this because of the obvious heat, so I ate most of the batch. This is a must have to keep in your fridge, after the beers flow you'll get some takers and it's usually funnier than shit.
Chris, what waS the name of the pepper with no heat, but has the flavor of habenaro? They sound assume. Would like to grow them here in upstate New York. We can't eat hot peppers.
Love your recipes; long time subscriber. You're so fortunate to get good garlic, here in Costa Rica they import the garlic from China!! Can you believe it? It's disgusting garlic 😢.
@@caribbeanpot Sssh don't tell 😉my dear Balinese friend sent me home with a chili plant and it survived suitcase travel! I babied that plant and showered it with tender loving care! It took well over a year for it to finally produce fruit! I put seeds in my refrigerator and planted them a full year later. I now have many pepper plants and a bounty of chilies! I use them in Balinese mie goreng. Yummmm
Hi Chris, I love watching your videos . Why did you show me that palau , why , why , why??? I want some 😛😛😛.....lol. Hurry up and do a next video. I live in Trinidad but I work at Best Bite Trini Resturant in Brooklyn , you may know it. I love cooking too myself. Can you do a Buss up shut video your version, some how mine come out too thick , PPPLLLEEEASE, thanks 💜🧡💛💚
I'm twelve. I love watching your videos because It teaches me how to cook! 😄
luv it.. glad I can encourage/teach you.
Wow... keep it up darling. He will teach you everything. So happy to see Trinibago food will pass on to young ladies like you.
Good on ya queen
Chris where can I get fatale peppers ?🌶️
This lime pepper recipe is much closer to what I grew up with. It looks fantastic!...and it goes exceptionally well with any fish dish, saltfish buljol or smoked herring!
Uncle Chris aka Mr Sauce "hard hard lemons" man you crack me up. Best Caribbean youtuber. Stay blessed jred
This man is 1 of the main reasons I can cook. Followed a chicken soup step by step some years ago
Chris boy that is a boss recipe! Best I've seen for lime pepper 'sauce'. Big up to all the trinis and guyanese in Canada.
Your Caribbean recipes are truly the best! 🤤🤤😊
Chris i am really going to make that lime pepper sauce.....but i will scorpion an normal pepper.....thank u for the recipe.
U take care stay safe.
😋😋
Hey Chris 👋, long time watcher, first time commenting, just made this pepper 🌶. I have to tell you it's fire 🔥 👌.
Chris I truly enjoy your recipes & the little nuggets/tips you give # reminds me when Mummy used to do this pickled veggie# I've never tried doing this.. Mummy used to do some jars w/ bell peppers & carrots added..then as you say , put them in the sun. Thanks 🇹🇹🇺🇸
Its always a pleasure learning to cook your island dishes
#hotsauce#pickle#niceness#IRIE😁Thanx Chris Wonderful deliciousness Carribbean pot 🍲 Great recipe and video!! I will be preparing a jar!
Oh man I will try this!! Looks so good!!
I love your recipes!!!❤
Looks tasty...like my pepper and lime cured in the sun..back home recipe..thanks
Thanks Chris for sharing this delicious😋 recipe. Sweet Hand for so. Love it.
🤩😍🥰🥰🥰❤️
I absolutely LOVE watching your videos. You style of presentation clearly highlights your love of your cooking culture. You are the master!
Yes he and that young lady from Guyana is the best when it comes to Caribbean cooking on youtube - straight to the point. Some of them love their own voices too much, which is a turn off for me.
I just watched all three videos but I don’t have enough peppers, so now I have to choose one recipe. Thanks dude. I am going to enjoy this!
Looks fantastic...vibrant!🤩🥰
This is a very different version i never see before but it looks so good thanks for sharing
enjoy!
Chris the cured version of this pepper sauce an that pelau my goodness mouthwatering
Damn uncle criss even your pepper sauce videos got my mouth watering haha.
luv it
Oh my goodness I bet it is delicious. Thanks for the video.
Hi from the sunshine state 🙋♀️🌞
I was looking for a good recipe, thanks for sharing.
Lovely I love spicy 🌶 stuff looks good !! I have an oyster sauce out !!
Love your shows you do everything nice.
Omg, you're the bomb!!! Bittermelon is soooo good when you pickled it with peppers. Its a required taste but it's soooo healthy /super food
the only way I eat it yea
Wow Chris just what I love anything pepper 🤗keep it coming
Ma mouth is so watering ohh my God am going to try this on Saturday
Beautiful! Can't wait to try this Chris. 😃
I swear people just down vote just to be contrary! What's not to love about this (and Chris' other) videos?? I watch as much for the delicious recipes as for his beautiful accent and funny commentary :-D
Maybe because he's not making the thing properly, or the way they know its made. Doubt anyone is down voting to be contrary or nasty. people watch tv shows if they want to be entertained. They watch these videos to see how something is made
@@zochbuppet448 so if they know how it's made then they aren't watching to see how to make it 🙄
Yum . . good easy to do storage . . 💚🌱🌱💕🕊💕🌱🌱💚🙂💚
Chris thanks for being home to us all over the world. I will definitely try this one. I made the last one where u used shadowbenny and it was the best ever. I use it to cook and to eat.
nice.. glad you're making use of the recipes
That newly sliced peppers are beautiful! They say, we eat with our eyes first! I don’t know about that one! Lol. But it is very pretty.
Those little 🌶️🌶️🌶️🌶️🌶️ are SOOOO tasty! I eat them straight with tortilla chips and sour cream to tone down the heat enough to eat a couple handfuls they're SO good
That's right, all these good cooks 👏. Nice lime pepper sauce
thanks
Looks really yummy 🌹
it is - do give it a try
Just finished cutting lemons and limes☺😂😂 to make jam, definitely gonna make this one. Looks so good 👍👍
you'll luv this one
Just in time for the season....👍🎄
Hi Chris, looks yummy. You should invest in a canning funnel for putting stuff in wide mouth bottles, it saves time & less mess
Awesome! Will try this one.
My mouth is watering!! I can eat this with some of that pelau Chris.
great combo yea
Now that was a deliciously spicy recipe 🔥🔥🔥👌🏽🔥🔥
Love love love!! Pure faia! Love all your vids
Eh Chris always enjoy your show from brampton of guyanese background. In Guyana the lime is so juicy .we put achar and sour stuff in the sun.i like how you use the long carilla in it.i can buy India chili pepper instead of bird pepper.
Thanks for sharing
👍looks delicious
Uncle Chris I love this one, thanks for the recipe
Yummy! I love it Hottttt! ♥️
Good recipe.
My favorite pepper sauce
Looks delicious
thanks. it is
Hi Chris, that pepper sauce would go good with the pelau even though it is not completely cured. Thanks for sharing.
yea, facts oui
My lime tree having a problem usually laden, will definitely make this.Blessings.
yes.. take advantage oui
This looks so good I'm going to make this
you'll luv it
Lové it ,,,
Love your videos.
I need a recipe for preserving Servile Oranges. (Sour Oranges) without canning or the need refrigeration. Thanks in advance.
Wish i can share that with u
Mouth watering
Great video
Awwww looking good
On my 2nd batch....1st batch was last summer with the reapers and ghost's from the garden. That lasted from September 2022 through January 2023, added a little salt and a little lime juice. Forgot to mention that not everybody will appreciated this because of the obvious heat, so I ate most of the batch. This is a must have to keep in your fridge, after the beers flow you'll get some takers and it's usually funnier than shit.
Where do you get the jars with the actual pepper sauce?
How do you incorporate these into dishes?
After it's done do u refrigerate
If you can't get bitter melon, what could you replace it with?
Looks so delicious I wished I had some to add to my bowl of soup right now😄
it's wicked in soup
Love it
I'm watching this from the United States Virgin Islands....THE WORLD'S PARADISE!!!
enjoy the paradise oui
Looking good
thanks
Chris, I’m loving this series for real! Did any of these make it into the cookbook?
the book is 4 years old.. the new recipes you see here are not in the book
If you don't have butter melon, what would be a good substitute.
Irie! Thank you Chris!
respek
شكرا لك
😊 how do we use it?
as a hot sauce or how you would use pickle peppers.. burgers, hot dogs. great on soups, stews etc too
Hi, I have Never seen you make Corn Meal Porridge. Can you please do one for me? Thanks in advance 😊💖
yumm
indeed
Can you put, white radishes in it
I made this last night but i love mine chunkier.
HELLOW, PLEASE MAKE YOUR PRODUCT AVAILABLE IN THE WEST INDIAN GUYANESE STORE IN CANADA
I want a bottle of this please
sent
Hi Chris, I tried this pepper and the garlic turned green. Am I doing something wrong?
If your garlic goes green/blue your ferment is going well. Looks worrisome, but completely safe,
If you're a little "Meow"🐈 🤣🤣🤣
is true
How long do you leave it to marinate ?
Where in Canada specifically do you get that awesome hot pepper?
Give us a tour of your garden
video is on here months now (every year actually)
Can you use sweet peppers instead?
Chris, what waS the name of the pepper with no heat, but has the flavor of habenaro? They sound assume. Would like to grow them here in upstate New York. We can't eat hot peppers.
Love your recipes; long time subscriber. You're so fortunate to get good garlic, here in Costa Rica they import the garlic from China!! Can you believe it? It's disgusting garlic 😢.
Do we need to keep this in the fridge after . Or it stays in the shelf ?
O me gad you holding the pepper and I feel my hands burning I'm going to try this looks good to eat with bhagee and white rice
good food there oui
@@caribbeanpot love from la fortune woodland Trinidad any trini in the house
@@caribbeanpot I made this pepper and it comes out great thanks for sharing
How would you eat this?
place in mouth
Wish you had some of my homegrown Balinese chilis!
do tell.. sounds interesting
@@caribbeanpot Sssh don't tell 😉my dear Balinese friend sent me home with a chili plant and it survived suitcase travel! I babied that plant and showered it with tender loving care! It took well over a year for it to finally produce fruit! I put seeds in my refrigerator and planted them a full year later. I now have many pepper plants and a bounty of chilies! I use them in Balinese mie goreng. Yummmm
@@jankaufman9342 luv it
Love this!😋😄 Will be making some, thank you ❤
enjoy
Hi Chris, I love watching your videos . Why did you show me that palau , why , why , why??? I want some 😛😛😛.....lol. Hurry up and do a next video. I live in Trinidad but I work at Best Bite Trini Resturant in Brooklyn , you may know it. I love cooking too myself. Can you do a Buss up shut video your version, some how mine come out too thick , PPPLLLEEEASE, thanks 💜🧡💛💚
Ha I started singing too!
Thanks for the video brotha....I love to see ya in your natural God like hair. Leviticus 21:5 kjv👍🏿
Amen
Chris! The beard lookin NICE mi brejin
Chris I love yuh channel.. big up! But 6:20 in to video you called people who scared of heat a cyat lmaooooo
#jamaica What is bitter Mellon is it cucumber