When he made that joke, if Josh was aware of the irony of asking forgiveness from a Hindu deity while making something out of beef, and raw beef no less, kudos to him lol. That was deep.
Can’t get enough of how Josh just bum rushed Shayne during what I imagine to be his lunch break, shoved a camera into his hand and made him eat raw beef
"Which god do you think is most likely to forgive us?" I *would* say "Dionysus", but I'm not entirely sure that Josh isn't an aspect of Dionysus himself.
I'm from Northern Wisconsin and was horrified to learn about "raw beef and onions" when I met my sister in laws family from the Milwaukee suburbs. I had never heard of it before and it still grosses me out.
@@erincomer8577 It's supposed to be on rye bread with salt and pepper and we only risk our lives with it once a year on NYE. It's just beef tartar. It doesn't taste like much. And the reason it's in the Milwaukee suburbs is because of white flight. It's a proper city of Milwaukee, German thing to do.
@@craftingemily yeah more than likely lmao I'm also from Wisconsin and we kinda all just make Dahmer jokes. I live only an hr away from the prison he died in 😅
As a Wisconsinite I can confirm that cannibal sandwiches are a thing. Raw ground beef, raw white onion, and black pepper on slices of bread. Where you get your beef is a big part of whether or not you get sick
Yeah this is a thing in Germany as well, but more so with pork than beef. There's strict rules on what meat is used and how long ago it was ground so it's very safe.
Honestly the bun looks like it’s just getting in the way. Take the bun out of the equation and add a swirl to the ice cream and you’ve got yourself a fancy Michelin star restaurant dish right there.
You'd want to put the ice cream right on the tartar and stick the frico into it at an odd angle and don't forget to dot the plate with something pointless
A raw (ground prok) sandwich is pretty normal in germany - we call it Mettbrötchen (you can buy raw eating safe ground pork here in germany in almost all super markets) - and you get Mettbrötchen also at a lot of backeries
Yeah, we call them cannibal sandwiches. Haven't heard tiger meat before. It's not a burger though. It's open faced rye with raw onion. It comes over from Germany and is still clinging to life as a holiday dish in demographically German areas -- you'll find it in Minnesota too, don'tcha know.
I remember Josh guest-starring on Eat it or Yeet it as one of my favorite episodes of that show. Nice job perfecting/elevating this "fearsome food crime".
Im honestly surprised "cheeseburger-themed tartar" isnt something that's been done before (well, I assume if it had, Josh of all people would've heard about it). Seems like such an obvious thing when you say it out loud
I love almost everything that this channel puts out. With that being said, as I watch a man or horseradish ice cream on top of raw beef while I’m eating a bowl of Frosted Flakes, I now have indigestion.
I don’t care if it’s good this straight up sounds like a crime against humanity, like the kind of thing that you would bring up at Geneva and have listed as a war crime. That being said I would still try it.
12:18 _"Someone needs to stop me"_ _"I've flown too close to the sun"_ (Josh's own words) I can't believe I'm saying this but ketchup ice cream is too much; it sounds like a vinegary-sweet nightmare. I know it's just a flavour-vehicle. And I've been all in for every food crime Josh has frankensteined. I'd savour the heck out of that decadent bacon-caramel, bacon-fried ice cream heart attack, one spoonful at a time. But ketchup?
@@jessicaw9011 He's done at least one solo video I've seen, and he shouted out to Josh "this is hard" and something about how stressful it is just bantering on camera, non-stop
This is the first time I’ve seen Josh outside of Smosh videos and I think I love him. Came here for Shayne and accidentally watched the whole thing because of his energy and humour. Great video.
Josh has never made anything I would actually eat, (tho this is the first one that made me actually gag) but watching him think out loud while showing his encyclopedic knowledge of international cooking is just the most amazing stream of consciousness.
Ha ya! I was so confused why he went in that direction! Like there are so many gods that just wouldn't care and he named one who would have some actual beef with his actions! 😂
Steak carpaccio can be good, tartaré makes my stomach turn for some reason. Perhaps because I've grown up associating ground beef with cheap cuts that need to be cooked *thoroughly.*
Smosh and Mythical Kitchen podcast collab where Shayne talks about his favorite pizza place or “it is monday” banana absurdity in the context of food instagram trends and then Josh makes actual food commentary
now, i'm not servesafe certified, but i have been around kitchens. the USDA has a limit of what is considered beef...and beef that is considered by the USDA as "beef" has a min/max temperature as well as length of shelf stability. i forget the actual temperatures, but pretty much it's a buffer between a maximum cold and minimum hot. i think mostly the maximum cold temp is more for storage, and less for serving...however, if it's safe to store and later cook up to minimum hot temp, then technically the max cold temp can be served, and safely consumed. similar to oysters....SO...if prepared correctly, the only thing you have to fear of beef tartare is 100% mental.
7:15 - I should definitely not be the only one with the bacon pancakes song stuck in my head for at least a week, so: ♫ Bacon pancakes, makin' bacon pancakes, Take some bacon and I'll put it in a pancake, Bacon pancakes, that's what it's gonna make, Bacon pancaaake! ♪
I would love if you guys did more of this series in relation to Eat it or Yeet it. It would also be cool if some of the Smosh came on this channel as guests more
I would be down to watch Shayne and Josh do "healthy" recipes. I think it would be fun seeing Josh use his chef brain to make health food tasty and Shayne learning new skills if Emily made an appearance now and then I wouldn't complain.
as a vegetarian (due to most meat making me sick) and someone who is also lactose intolerant this dish is my *WORST* nightmare. incredible job josh, i salute you
I only remember them ever being open faced with onion, salt, and pepper on German rye (probably the German influence in Milwaukee) and only served on New Year's Eve.
I'm from Wisconsin! I knew people as a kid that did the raw sandwich, but my mom didn't let me try it. I've probably eaten close to 100 lbs of raw beef and lamb in my life now, and I'm fine mom!!
As a Wisconsinite, You sir were very right. I refuse to give up raw beef and onions. Pry it from my cold dead hands. Also huge props cause yes we all definitely sound like that 😂🧀
I am from Wisconsin and I can confirm that Tiger Meat is a common snack for card parties or small-town thanksgivings. We put it on saltine crackers, it's amazing
Please launch a mythical kitchen restaurant so we can eat your best creations (or the most feasible ones for a restaurant)!!! It can be done on door dash or grub hub with ghost kitchens or virtual kitchens haha also great video!
You dont want to add the creme anglaise cold because you want the heat to help quickly disolve the sugar in the mixture, and not leave any graininess. if you added it cold, you would then need to heat on a double boiler to get rid of the grainy consistency of the sugar.
🤣🤣 almost hit the Wisconsin accent, but we love our raw beef and onions on top of marble rye during the holidays. Gotta risk the E. coli for the season!
First time I ate beef tartar, I was given some by some dudes from the German Army while working in northern Afghanistan in early 2021... All the other non-Europeans looked at me like I was crazy for trying it... It was delicious. Still prefer my meet cooked to a medium rare - but I'd eat it again.
I'd be so down for a miniseries of Josh just trying to make Garrett's war crimes actually tasty.
If anyone can make Jackie like bugs its Josh
@@jag3512 Man, Food Fears was my favorite. I wish they would bring it back.
Right they gotta bring it back!
@@JohnWellingtonWells btw is that your real name cause it makes a badass spy name.
@@jag3512 Sadly not. It's the name of a character from a comedic opera called "The Sorcerer" by Gilbert & Sullivan.
Senpai noticed me 🥺
I was the first reply a year later where is my reward.
garrett head
I’ll take third place
fourth… dang it just missed the podium 😂
Fifth place I'm superior
I now need an episode of Eat It or Yeet It where Josh creates the food and it's amazingly terrifying
BRING BACK THE PICKLE PORK!
BRING BACK THE PICKLE PORK!
That would be hypeeee. And the things that look worse would taste better😂
For example, beef tartar ice cream
didn't they already do that
I’ve been waiting for that!!!
When he made that joke, if Josh was aware of the irony of asking forgiveness from a Hindu deity while making something out of beef, and raw beef no less, kudos to him lol. That was deep.
Knowing how he is, he was probably simultaneously completely aware and totally oblivious.
I'm not even Hindu and I laughed so hard when he said that... like OMG..
Most forgiving for the ice cream, least forgiving for the beef... I'd say its net neutral religious forgiveness
The best Shayne impression ever. The way of talking and the looking down saying"oh" was just spot on. It shows how much time they spend together
"Food senpai, please notice me!" "I don't know that restaurant though" "Oh..." 😂
Honestly kind of adorable, and explains the jokes at the end
Lmao dude as soon as I saw his impression I went to the comments to see if anyone else thought it was spot on lol
Time stamp plz?
@@luvely1062 8:43 ish
@@itsellafunk thanks so much!
Can’t get enough of how Josh just bum rushed Shayne during what I imagine to be his lunch break, shoved a camera into his hand and made him eat raw beef
I wanna see Shayne in the kitchen with Josh. Maybe for an episode of fancy fast food? Their comedy styles bounce off of one another a lot.
He was on an episode of Food Fears!
He was also on an episode of GMM with Josh and it's one of my favorite episodes ever! 💜
@@notaplainjane2108X such a good episode. 👍
And they’re both jacked
Shayne would be blown away by the ingredients Josh can get his hands on and how much each cost.
Josh showing stuff to Maggie has the same energy as that weird toddler that won't stop showing you stuff at the family reunion
josh really do be the "look at this weird bug i found!" kid
I feel like that's what he was going for 🤣🤣🤣
Why am I not surprised Josh was inspired by "burger but cold"
Cold burger
I sneeze into your pickles
@@Nahyoudontgetthat And drool into your ice cream
"Which god do you think is most likely to forgive us?"
I *would* say "Dionysus", but I'm not entirely sure that Josh isn't an aspect of Dionysus himself.
Probably it feels like you need to be blessed or cursed by a god of madness to make this dish
the combination of madness and eating raw meat is pointing pretty heavily to Bacchus so. probably him
Sometimes I forget Mythical Kitchen and Smosh are under the same roof, and I get overjoyed whenever they cross over.
EDIT: Yes, I know.
Why are they under the same roof?
@@QueenofWheels R&L bailed out Smosh when their network sold them, now they own the brand as part of the mythical umbrella
@@QueenofWheels Smosh is owned by Mytical, which is owned by Rhett and Link, which is also the boss of the Mythical Kitchen.
same
This is super cool, I had no idea! Definitely need more crossover.
"Don't ask me about food safety, that's not my game." Is a very inspirational quote.
“We should have just put the raw beef in the ice cream!” Josh 2022
As a native from Wisconsin, nothing made me smile more than Josh trying to talk like us, and mentioning the cannibal sandwich. 😂
Was he making a Jeffrey Dahmer joke?
I'm from Northern Wisconsin and was horrified to learn about "raw beef and onions" when I met my sister in laws family from the Milwaukee suburbs. I had never heard of it before and it still grosses me out.
@@erincomer8577 It's supposed to be on rye bread with salt and pepper and we only risk our lives with it once a year on NYE. It's just beef tartar. It doesn't taste like much. And the reason it's in the Milwaukee suburbs is because of white flight. It's a proper city of Milwaukee, German thing to do.
@@craftingemily yeah more than likely lmao I'm also from Wisconsin and we kinda all just make Dahmer jokes. I live only an hr away from the prison he died in 😅
@@sagesavage8114 my family lives in portage! Lots of stories about Dahmer!
I can’t even begin to explain how much I love any kind of Mythical/Smosh crossover videos.
Looking at your hair, I can believe it. 😂
Me too! I get so excited when it happens
they own smosh
@@changsiah2 lol i know! i still get excited when i see them do videos together though
@@kaylaelizabeth775 ya
I’ve never seen a single one of these videos but this is just Cooking With ADHD™️ and I’m living for it
Welcome to the Mythical Kitchen 😄
As a Wisconsinite I can confirm that cannibal sandwiches are a thing. Raw ground beef, raw white onion, and black pepper on slices of bread. Where you get your beef is a big part of whether or not you get sick
Yeah this is a thing in Germany as well, but more so with pork than beef. There's strict rules on what meat is used and how long ago it was ground so it's very safe.
I'm a Wisconsinite and have never heard of this and now I'm scared and also kinda wanna try it tbh
"You will live to see man-made horrors beyond comprehension" doesn't begin to cover beef tartar burger with mayo-esque ice cream on top
Honestly the bun looks like it’s just getting in the way. Take the bun out of the equation and add a swirl to the ice cream and you’ve got yourself a fancy Michelin star restaurant dish right there.
You'd want to put the ice cream right on the tartar and stick the frico into it at an odd angle and don't forget to dot the plate with something pointless
@@SentinalhMC Turn the bun into croutons and scatter it around the tartare
“Doesn’t Even Go Here” Josh is doing the most, as usual
Mythical x Smosh crossovers are the best thing TH-cam has to offer
they should do them more often since Mythical owns Smosh.
...no.
@@-_-DAVe who are you disagreeing with
@@dangerousstar1784 yes ;)
both
Nah, Jenna marbles is, but on a technicality gmm is
A raw (ground prok) sandwich is pretty normal in germany - we call it Mettbrötchen (you can buy raw eating safe ground pork here in germany in almost all super markets) - and you get Mettbrötchen also at a lot of backeries
People who have never experienced the sheer joy of a thicc Mettbrötchen with onions are missing out.
@@ambozz3726i've tried it!
Did not like
@@jankbunky4279bad tastebuds
Now I really need a Mythical Chef Josh and Damien Haas collab. Those two together in a kitchen would be amazing
They could update The Breakfast Hass!
@@jessicaw9011 I need me some Haas Family Leeks.
Yeah, we call them cannibal sandwiches. Haven't heard tiger meat before. It's not a burger though. It's open faced rye with raw onion.
It comes over from Germany and is still clinging to life as a holiday dish in demographically German areas -- you'll find it in Minnesota too, don'tcha know.
Sounds like a Mettbrötchen but with beef instead of pork.
Perfect timing again. Mythical Kitchen episodes are always released when I start cooking lunch. Best content to watch while hungry and cooking!
That's so surreal to me considering all Mythical content drops as i freeze at 5am in my country, time zones be weird
Good luck cooking!
I remember Josh guest-starring on Eat it or Yeet it as one of my favorite episodes of that show. Nice job perfecting/elevating this "fearsome food crime".
Josh’s impersonation of Shayne was spot on! Haha
Congrats on having your comment stolen by a bot!
I love that unlike every other chefs on TH-cam Josh actually pronounces Worcestershire correctly.
Wait, that's how it's pronounced? If that's the case I've been saying it wrong my whole life
@@303elliott it sounds like he's saying wistershire but I think that's his accent. It's pronounced wuster-sheer. Hope that helps 🙂
Im honestly surprised "cheeseburger-themed tartar" isnt something that's been done before (well, I assume if it had, Josh of all people would've heard about it). Seems like such an obvious thing when you say it out loud
Germany kinda has a sandwich that uses basically raw beef and onions, no Cheeseburger, but pretty close!
@@diegolippi3587 Raw pork. Not beef. Pork. And it's fantastic.
@@diegolippi3587 its pork actually, and we also make hedgehogs out of them lmao
@@Tybalt-si9wf Raw pork?? Is that safe?
I’ve been to a couple burger places in Europe that have a tartare burger, but it isn’t widespread I must admit
I love almost everything that this channel puts out. With that being said, as I watch a man or horseradish ice cream on top of raw beef while I’m eating a bowl of Frosted Flakes, I now have indigestion.
I don’t care if it’s good this straight up sounds like a crime against humanity, like the kind of thing that you would bring up at Geneva and have listed as a war crime. That being said I would still try it.
I'm pretty much willing to try anything once, this monstrosity included.
"which god do you think would be most likely to forgive us?" You can always count on josh to ask the real questions
Eris the Greek goddess of strife and discord
@@ephemera1node Really? Because I immediately thought to myself that it’d be Dionysus
Definitely not Vishnu lol.
I immediately thought of dionysus. he seems like he'd be chill with what just happened here.
I need Brian David Gilbert’s reaction to that absolutely foul ice cream
12:18 _"Someone needs to stop me"_ _"I've flown too close to the sun"_ (Josh's own words)
I can't believe I'm saying this but ketchup ice cream is too much; it sounds like a vinegary-sweet nightmare. I know it's just a flavour-vehicle. And I've been all in for every food crime Josh has frankensteined. I'd savour the heck out of that decadent bacon-caramel, bacon-fried ice cream heart attack, one spoonful at a time. But ketchup?
I think Babish made ketchup ice cream once and he said it was weird but fine
Can we just have more collabs with chef Josh and Shayne. Maybe dash some Trevor in too? I think we need this
Josh and the boys. It needs an activity that would live up to the combined energy
Yes! Is Trevor a little camera shy? Because if not I would love to see him do his own video on here
@@jessicaw9011 He's done at least one solo video I've seen, and he shouted out to Josh "this is hard" and something about how stressful it is just bantering on camera, non-stop
It smells like when you leave In n Out in your car overnight on a cold night is a very specific comparison.
At 0:10 - doesn't it though Josh?
"which god do you think would forgive us" is exactly what mythical kitchen is all about
I love watching Josh decend into insanity on his micro-rants. 😂
This is the first time I’ve seen Josh outside of Smosh videos and I think I love him. Came here for Shayne and accidentally watched the whole thing because of his energy and humour. Great video.
Josh: *preparing raw BEEF to eat*
Also Josh: Vishnu would be most likely to forgive us right?
Shayne’s tiny bites are sending me into hysterics
I was not ready to hear a phrase so raw as "Which god is most likely to forgive us?" from a cooking show
Josh has never made anything I would actually eat, (tho this is the first one that made me actually gag) but watching him think out loud while showing his encyclopedic knowledge of international cooking is just the most amazing stream of consciousness.
Josh acts like a puppy when it comes to his food & cooking and it's like the best thing to watch
The "Heavyweights" reference makes me so happy.
"Do it to it, Lars!"
"It is my honor, Tony!"
This honestly has me salivating, a mythical restaurant would be so damn cool
I now want a series of Josh making incredibly decadant ice creams.
Anytime I see Josh laughing after tasting his creations, I like to believe he is thinking 'how the hell did I pull this off?'
Can we talk about how when Josh was asking for god forgiveness he goes to a Hindu god in which its frowned upon to eat beef lol
Ha ya! I was so confused why he went in that direction! Like there are so many gods that just wouldn't care and he named one who would have some actual beef with his actions! 😂
Steak carpaccio can be good, tartaré makes my stomach turn for some reason. Perhaps because I've grown up associating ground beef with cheap cuts that need to be cooked *thoroughly.*
I have never heard anyone equate eating raw meat to Jay Walking. Well, there’s a first time for everything.
I actually like beef tartare but the thought of chomping into such a thick disk of it is upsetting.
This video feels like when a kid is making you a play-dough meal and telling you how great it is and you just have to smile and nod
Smosh and Mythical Kitchen podcast collab where Shayne talks about his favorite pizza place or “it is monday” banana absurdity in the context of food instagram trends and then Josh makes actual food commentary
"This is a fancy French dish!" As if that somehow makes it not disgusting. I have to side with the Peanut Gallery on this one.
For real. I don’t care how fancy it is you are never going to catch me eating raw meat
@@wyattheitkamp55so, no sushi?
@@jankbunky4279 Indeed… No Sushi…
Meggy has the patience of a kindergarten teacher
now, i'm not servesafe certified, but i have been around kitchens. the USDA has a limit of what is considered beef...and beef that is considered by the USDA as "beef" has a min/max temperature as well as length of shelf stability. i forget the actual temperatures, but pretty much it's a buffer between a maximum cold and minimum hot. i think mostly the maximum cold temp is more for storage, and less for serving...however, if it's safe to store and later cook up to minimum hot temp, then technically the max cold temp can be served, and safely consumed. similar to oysters....SO...if prepared correctly, the only thing you have to fear of beef tartare is 100% mental.
Amazing, the crossover 14 year old me always needed but 22 year old finally got
I love listening to Josh unveiling the madness that is his mind.
It is both relaxing and invigorating at the same time.
Shayne and Josh need there own show it’s gold whenever there together
7:15 the casual mention of homemade bacon pancake ice cream made me pasue the whole video to contemplate who told bro to cook like that
7:15 - I should definitely not be the only one with the bacon pancakes song stuck in my head for at least a week, so:
♫ Bacon pancakes, makin' bacon pancakes,
Take some bacon and I'll put it in a pancake,
Bacon pancakes, that's what it's gonna make,
Bacon pancaaake! ♪
NEW YOOOOOORK
I like that trait about Garret too. The man off psychological terror
I love all the Smosh and Mythical collabs, lately. More, please. 👍
"Which God do you think would be most likely to forgive us? Vishnu?"
Dionysus.
Give me more MK x Smosh crossovers! I want to watch Josh and Shayne interact in a kitchen.
I would love if you guys did more of this series in relation to Eat it or Yeet it. It would also be cool if some of the Smosh came on this channel as guests more
Anyone notice the accidental happy face :) the sauce drips made startling at 14:41? Rather apropos. Love you Josh!
As someone from Wisconsin, DON'T TELL ME NOT TO EAT MY CANNIBAL SANDWICHES.
Because Olivia and Damien are into food, it would be interesting to see them in the kitchen with Josh at some point.
The thousand-island ice cream and Josh's anecdotes surrounding it makes me think so much of Brian David Gilbert's old bay ice cream!
I would love to see Josh on the Try Guys without a recipe but he’s competing with the guys as well.
Imagine they do a Food Wars-esque episode where they go 4v1 against Josh
@@mihirx27 as long as Eugene is drunk and using enough alcohol to get the titanic drunk I'm in
Fantastic. Don't let anyone stop your chaos lol. Your wit and intelligence make my day!
I would be down to watch Shayne and Josh do "healthy" recipes. I think it would be fun seeing Josh use his chef brain to make health food tasty and Shayne learning new skills if Emily made an appearance now and then I wouldn't complain.
the spork cam angle really just puts into perspective how short shayne is
After watching today’s gmm, I diagnose Josh with daddy issues
as a vegetarian (due to most meat making me sick) and someone who is also lactose intolerant this dish is my *WORST* nightmare. incredible job josh, i salute you
“THIS IS BIG BOTH” is such a good quote 😂
i like how josh asked if vishnu would be the god most likely to forgive him as he’s preparing a raw beef (aka cow) burger
I can't tell you how much people here in Wisconsin (at least in the Milwaukee area) ABSOLUTELY call them cannibal sandwiches...
I only remember them ever being open faced with onion, salt, and pepper on German rye (probably the German influence in Milwaukee) and only served on New Year's Eve.
listen. josh is infinately more chaotic on this channel than he is when he appears on smosh and i did not anticipate that and i am LIVING for it
I'm from Wisconsin! I knew people as a kid that did the raw sandwich, but my mom didn't let me try it. I've probably eaten close to 100 lbs of raw beef and lamb in my life now, and I'm fine mom!!
The casual Heavyweights reference at 6:19 makes me so happy. I say that sometimes and it is rarely understood.
As a Wisconsinite, You sir were very right. I refuse to give up raw beef and onions. Pry it from my cold dead hands.
Also huge props cause yes we all definitely sound like that 😂🧀
Josh has the energy of a drunk hank green and I'm living for it
Josh should guest cook on eat it or yeet it one day
He would eat it all and not yeet anything
I am from Wisconsin and I can confirm that Tiger Meat is a common snack for card parties or small-town thanksgivings. We put it on saltine crackers, it's amazing
Please launch a mythical kitchen restaurant so we can eat your best creations (or the most feasible ones for a restaurant)!!! It can be done on door dash or grub hub with ghost kitchens or virtual kitchens haha also great video!
I require Josh to cook it himself tho lol
@@mzzzextra230 If we don't get to taste the results of the original, authentic, patent-pending Josh palm heel strike, is it even Mythical food?
You dont want to add the creme anglaise cold because you want the heat to help quickly disolve the sugar in the mixture, and not leave any graininess. if you added it cold, you would then need to heat on a double boiler to get rid of the grainy consistency of the sugar.
Josh you’re amazing this needs to be a series!! Take down Garrett!
I feel like josh and damien have very similar chaotic energy. Josh should host How much in the world money is it does it cost for an episode.
🤣🤣 almost hit the Wisconsin accent, but we love our raw beef and onions on top of marble rye during the holidays. Gotta risk the E. coli for the season!
As long as you get your meat from somewhere reputable and its fresh then that probably minimizes the risk.
I’ve been bingeing old smosh videos for days now. I NEEDED THIS!!! 10/10 ❤️
First time I ate beef tartar, I was given some by some dudes from the German Army while working in northern Afghanistan in early 2021... All the other non-Europeans looked at me like I was crazy for trying it... It was delicious.
Still prefer my meet cooked to a medium rare - but I'd eat it again.
Josh: I think about death a lot
Also Josh: *You can eat anything raw*
Food Fears?😢
With Garrett form SMOSH 😏
Shayne and Josh in the same video sounds like more chaos than the world was ready for
Josh needs to teach us how to make bacon pancake ice cream
I'm irrationally happy that Josh referenced a lone from the movie "Heavyweights" in this episode. It gave me a dopamine rush.