Broiled Tomatoes, Basil and Parmesan

3 Roma tomatoes or fresh garden tomatoes, thickly sliced
Salt/pepper, to taste
6 basil leaves, chopped
½ cup shredded parmesan cheese
Preheat the oven to broil.
In a 1.7 qt. baking dish, place the sliced tomatoes in a single layer. Sprinkle the salt/pepper and basil over the tomatoes. Top with the parmesan cheese.
Place the baking dish under the broiler and broil until the cheese has melted and has a nice brown color.
This is such an easy and delicious dish that is great for brunch. I have been making this for over ten years and it is such a treat when making it with fresh garden tomatoes and basil. I hope you would consider making it for your family.
Blessings,
Terri

[@luciabriseno4065]

ThankYou for that special message and Beautiful Prayer 🙏 ❤☦️💟🛐❤

[@terrinallon5283]

You are so welcome.

[@annmarie84331]

Yum. Going to try. Xoxo

[@terrinallon5283]

Wonderful! I think you will enjoy.