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- เผยแพร่เมื่อ 14 ต.ค. 2018
- RECIPE BELOW: This is a very popular dish served at a lot of Chinese restaurants. It's super delicious and simple to make at home, you can have as many wrappers as you like! The cabbage and wood ears add a nice crunch along with the earthy flavor of the hoisin sauce. ENJOY!
Serves 4-6
Ingredients:
• 6-8 oz chicken breast, cut into strips
• 8 oz Cabbage, shredded
• 2 Eggs
• 2 dried Black fungus/wood ears, shredded
• 3 Garlic cloves, minced
• 1" knob ginger, minced
• 3 Green onions, sliced, cut in quarters
• 1 Tbsp Shaoxing wine
• 1 Tsp sesame oil
• 1 Tsp seasoning salt mix-Watch video-S1Ep76- • S1Ep76-YuCanCook Seaso...
• 1/2 Tsp Black pepper
• 1 Tbsp oyster sauce
• Oil for cooking
• Mu Shu wrappers-as many as you like-steam or microwave to warm up
• Hoisin sauce-to taste
Marinade:
• 1 Tsp seasoning salt mix-Watch video-S1Ep76- • S1Ep76-YuCanCook Seaso...
• 1 Tsp Shaoxing wine
• 1 Tsp sesame oil
• 1/2 Tsp white pepper
**Always wash & rinse vegetables before using
**Always adjust the seasonings to your personal taste
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I love the way your recipe is, very simple. I've 5:39 learned a lot & tried it. So good thank you
Thank you! Very helpful and kind cooking video 👌
I don’t know why people don’t discover your channel! You are absolutely Fantastic!!!!!!!
This is still my go-to Mushu recipe. Even my Chinese foreign exchange student thought it was great (though she was from Harbin, and not from where this dish is from).
You have an awesome channel!! We are binge watching right now! You cooking is all like we would do at home and so authentic. My new favourite Chinese food channel!
Klaus
Learned a few things thank you so much for posting!
tony, my pleasure, thanks for watching!
LOVE your knife! Great skills!
So simple and so good!
thanks, burt!
That looks really good and I'm definitely putting this on next weeks menu. I've tried a similar recipe from Sue and Gambo and it was quite tasty too. I'm always looking for new recipes and those with different ingredients or seasonings that provide a distinct flavor. Thanks for sharing. I really enjoy your channel.
gail, thanks for watching, happy cooking!
I like this recipe. You made the recipe without using that much oil
Your video is amazing.Love it!
alicia, thanks-happy cooking!
I never had it but I will now
Nice one, very helpful, looks delicious.
thanks, ray!
Thank you so much for going to the trouble to link all the products that I need for learning to cook Chinese food. I have loved Moo Shu Pork since I was a child in Cambridge, Mass and lucky enough to eat it at Joyce Chen 's restaurant.
barbara, thanks for noticing-happy cooking!
Thank you for showing us how to properly eat it.
thanks for watching
I like to dip mu shu in plum sauce
Looked great Nancy. I must admit I have not seen this in Australia (or maybe I am not aware enough) even though there is a very large Hong Kong, chinese population here.
thanks mr ed. this is a popular northern Chinese dish usually served with pork.
Eat some for us in the future.
thanks for watching!
love mu shu anything! few questions 1] do you add bamboo shoots and water chestnuts sometimes or am i mistaken? 2] any other mushroom recommendation [wood ears are weird] 3] do you know how to make the pancakes or is this too big a pain? thank you again nancy................p.s. thanks again for the simple chinese broccoli w/oyster sauce recipe. i'm eating it all the time now that i know what to get.
faith, wood ears are an essential ingredient in this dish, but cooking at home, you can certainly sub it for any other type of mushroom (ie; brown beech, enoki, seafood) you like and add bamboo shoots/water chestnuts too. wood ears are only weird if you aren't accustomed to eating them for its taste & texture. in regards to making the wrappers, it involves extra time and skill and sometimes I feel that it's not necessary to make everything from scratch. glad to know you're enjoying the chinese broccoli!
thanks nancy. maybe i will try a few. i've eaten them many times. still weird. if you don't mind those wrappers. i'll give them a whirl too. thanks for getting back.
Subed for your dog the recipe looked very good but almost lost my shit there at the end she's soooo nice
The music is very high and interferes with the video
hate the music. so many videos on YT use that and it's distracting and annoying.