Party Special Hyderabadi Paneer Korma I हैदराबादी पनीर कोरमा I Pankaj Bhadouria
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- เผยแพร่เมื่อ 15 ธ.ค. 2021
- Hyderabadi Paneer Korma I हैदराबादी पनीर कोरमा I Pankaj Bhadouria
The Hyderabadi Paneer Korma is unique in the way the spices are treated for the dish. This Hyderabadi Paneer Korma has spiced added twice to the dish. For this Hyderabadi Paneer Korma the spices are first tempered and then ground to a paste. Once again, another set of spices is cooked for a delicious flavour in the Hyderabadi Paneer Korma.
So check out the recipe of this Hyderabadi Paneer Korma, a special dish for parties and special occasions!
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Recipe :
Hyderabadi Paneer Korma
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Serves: 3-4
Ingredients:
250 gm cubed paneer
1/2 cup yoghurt
5 curry leaves
1/2 tsp turmeric powder
1 tsp cumin seeds
5-6 cloves
1 black cardamom
2” cinnamon
2 dry red chili
5-6 garlic cloves
1 tsp chopped ginger
1 tbsp sesame seeds
2 tbsp refined oil
½ tsp mustard seeds
1 large onion, finely chopped
1 tsp red chilli powder
½ tsp turmeric powder
salt as required
Method:
Heat 1” oil in a pan. fry the paneer cubes till light golden in colour. Remove and set aside.
Heat 1 tbsp oil in a pan. Add the cumin seeds, clove, black pepper, sesame seeds, garlic cloves, red chillies. Sauté till fragrant. Add the chopped ginger and cook till the ginger is fragrant.
Remove from heat cool the spices. Grind the spices to a smooth paste with ¼ cup water.
Heat 2 tbsp oil in a separate pan and add curry leaves and onion to it. Sauté them from a few minutes until the onions turn light brown.
Now, add ground masalas, dry spices and mix well.
Add the yoghurt, 1 cup water and mix well.
Finally, add the fried paneer pieces. Simmer for about 10 minutes or till the oil floats on top.
Once cooked, transfer the dish to a serving bowl and serve hot.
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Pankaj your every recipe is very nice, I like your presrntation, your concept about cooking are very clear, I am doctor but my hobby is cooking and at home in hygienic conditions, your receipes are more helpfull in cooking, I have cook your champarn katahal, handi, a very delicious and traditional dish, many thanks🎉🎉
Panner korma👩🍳👌👍and madam Hyderabad famous for paradise chicken mutton biriyani 👩🍳👌👍
Absolutely yum
👌👌👌👌👌👍👍😋❤️
Bahut bariya
Delicious recipe 😋😋❤️ mashallah 👍
Looking fantastic yummy lovely lajawab beautiful excellent awesome 😎❤️ Thanks 🙏🙏
Delicious😋👍
It comes out 🤩 other than those tomato onion purée paneer
Absolutely loved it,, 👌👌👌👌👌👌👍👍👍👍👍👍👍👍😊😊😊
Amazing 😀 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Like 👍👍👍👍
Delicious recipe 😋😋😋😋
Delicious super test mam
Very nice 👌👌😋😋😋👍
Great recipes mam
👌👌 wow
Delious mam.
Yummy yummy
Very Yummy
Yummy 😋 Mera pehla comment for you
Amazing 🌹
💙💙💙💙💙 Magnificent Lucknow 💙💙💙💙💙🌹🌹🌹🙏🌚
Very Yummy 😋 mam
Very nice.
Actual recipe starts at 2:00. Thank me later.
Not all hardwork pays off😔😔
Mam please Christmas cake recipe share kare
This dish is very tough for amateurs. Once u add curd it always gets dissociate and ruin entire dish.
Jaisa aapnr bataya ekdum waise banaya par utna accha taste nahi aaya….aapne galat receipe banyi shayad
Bakwas kam kaam jyada karo