Spicy Paneer Hyderabadi | हैदराबादी पनीर मसाला | famous Hyderabadi Paneer curry | Chef Ranveer Brar
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- เผยแพร่เมื่อ 4 ต.ค. 2024
- HYDERABADI PANEER - This is not your typical 'Andhra style' Paneer. It's different, it's amazing, because Food knows no boundaries :)
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Dhaba Paneer Masala - • Dhaba Style Paneer & P...
Lehsuni Paneer - • Lehsuni paneer | होटल ...
Paneer Pasanda - • Paneer Kali Mirch Pasa...
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
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HYDERABADI PANEER
Preparation time 10 minutes
Cooking time 20-25 minutes
Serve 2
Ingredients
For Gravy
1 tbsp Ghee, घी
4-5 medium size Tomato, dice, टमाटर
1 tbsp dry Coconut, grated, सूखे नारियल
2-3 no Green chillies, slit, हरी मिर्च
2 tsp white Sesame seeds, tossed, सफेद तिल
½ tbsp Peanuts, tossed, मूंगफली
1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर
½ tsp Turmeric powder, हल्दी पाउडर
½ cup Water, पानी
1 tsp Sugar, चीनी
Salt to taste, नमक स्वादअनुसार
2 tsp Tender Coriander stem, धनिया के डंठल
For Tempering
1 tbsp Oil, तेल
1 tsp Cumin seeds, जीरा
2-3 Garlic cloves, sliced, लहसुन
4-5 no. dry Kashmiri red chillies, सूखी कश्मीरी लाल मिर्च
Prepared Gravy, तैयार की हुई ग्रेवी
½ cup Water, पानी
2 tsp Tamarind pulp, इमली का गूदा
1 tsp Jaggery (optional), गुड़
400 gms Paneer, medium size cubed, पनीर
Salt to taste, नमक स्वादअनुसार
1 no Green chillies, less spicy, diced, हरी मिर्च
Prepared Onion Seeds Oil, कलौंजी का तेल
½ tbsp Coriander sprig, chopped, धनिया पत्ता
Other Ingredients
1 tbsp Oil, तेल
1 tsp Onion seeds, कलौंजी
For Garnish
Coriander sprig, धनिया पत्ता
Process
For Gravy
In a pot or a handi, add oil, tomatoes, coconut, green chillies, sesame seeds, peanuts and saute for 2-3 minutes.
Add degi red chili powder, turmeric powder and cook for a minute.
Add water, sugar, cover it with the lid and let it simmer for a while.
Add tender coriander stem and cook for 2-3 minutes.
Let it cool down and transfer it into a grinder jar and grind into a smooth paste.
Keep it aside for further use.
For Tempering
In a pot or a kadai, add oil, once it’s hot, add cumin seeds, dry kashmiri red chillies, garlic and saute it well until golden brown.
Add prepared gravy, water as required, tamarind pulp, jaggery (optional) and let it cook for a while or until the rawness of tamarind is gone.
Add paneer, green chillies and let it simmer until it thickens.
To finish the gravy add onion seed oil or in a pan add oil, onion seeds and let it splutter. Add the strained oil in the gravy and let it cook for a minute.
Transfer it on the serving dish and garnish it with coriander sprig
Serve hot with roti.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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License Owner : Ranveer Brar
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#spicyPaneercurry #paneerrecipes #ranveerbrar
#Hyderabadipaneer #paneermasala #paneerkoftarecipe #paneertikka #paneerbuttermasala #paneertikkamasalarecipe
How about paneer angara? I had this dish in Magarpatta city, Pune and it was mind blowing 😋
Restaurant name ?
Ranveer - The best chef 👨🍳 with story of every food recipe... ❤🙌✨
We are looking for ground nut paneer curry with capsicum and tomato (Thai Paneer).
Thanks for bringing all kinds of paneer curries 🥰
I made this at home and everyone loved it. I loved making it and eating it. I was surprised at the taste sesame seeds, coconut and peanuts could give. I am glad I came across this and made it. ❤
It’s interesting to see that people are commenting great comments about a 14 min video within 4 min of the video upload. Although, I’m also someone travelling the same boat. The reason is your way of explaining things and cooking. We know whatever your post will be amazing only. 😊
Chef Ranveer love your cooking..you have sooo much knowledge in cooking and the history behind the different ingredients you use. May Allah Bless you
Assalamalekum
Please show some recipes with paneer for weight loss and with less oil and spices..thank you so much Chef... you are the hallmark of my Fridays!!! Stay blessed always!!
yesssss
Tried this and it was fantastic . The flavours were in point , the Kalonji oil was a fantastic addition and the tamarind took this dish to another level. Thank you so much chef !
Paneer Afghani and paneer musallam. I ate them at a local restaurant and it was delicious. But couldn't find it anywhere else.
Ranveer bro we love the way when you make us to know stories behind recipes. I had never thought there can be such an exciting stories which are related to foods. Love u lot.. Keep cooking for us ❤️
Paneer Achaari, Paneer Pasanda, Paneer 65, Paneer Jalfrezi, Paneer Manchurian, Paneer Curry, Chhole Paneer, Paneer Paratha... 👀🥀 Kaafi kuchh hai Ranveer aap banaiyee 😁
Sir mujhe kaam pe rakh lo apne yha...pagaar me bas khana de Dena jo bnate ho daily 🙏
😂 bhai mujhe v rakhne bolna Tera adha kamm me kar dunga dono milke khayenge
😂😂😂👍👍👍
I started following Ranveer back in 2017 when he’s show was on TLC cos he use to tell the story of the food origin till this day I watch his whole video to know history more specific wish him to make even longer videos and talk more depts about food history
Thank you for sharing such amazing recipes and also for telling us the minute minute details of cooking. You are an amazing chef and the knowledge of history behind every recipe is also amazing ☺️ Thank you sir
I was just looking for a new paneer recipe to cook with my friends, now I have a plan for the weekend. 😊 Thank you, Ranveer! 🙌🏻☺️
Paneer malai cofta
Paneer and malai cofta is both my fav, and i want this recipe in your style 😋😋
Sir, I was looking for a new type of paneer recipe and this peanut tomato gravy is looking so different and so delicious 😋
I will definitely try this recipe. Thank you.
I’m in Canada. I often miss Indian recipes ❤️
Nothing is impossible. The word itself says 'I'm possible!'"
Paneer and Pasta combination.
Paneer and mushroom + creamy sauce (optional broccoli)
Most of the Indians come to Europe and try this recipe in restaurants.
Not just chef, an historian too 🙏. Great man..
To,
Ranveer & Hyderabad of Pakistan,...
Lots of Love, Respect & Greetings from My City of Pearls, City of Nawabs, City of Nizams, City of Biryani, City of Haleem - The Mighty HYDERABAD, TELANGANA, India!💐
Ranveer Brar's paneer recipes>>>😩🤤❤️
aa jao ji sath millkr banate hain 👉🏻👈🏻 😾
Just tried this recipe today. I am a non vegetarian eater but this dish is simply mind blowing with a variety of taste.
All the way in top 10 in viewing!!!! Paneer,,,can't resist!!!❤️
Fantastic recipe full of knowledge full time paas 👌👌👍👍👍👌🙏🙏
Your stories behind is amazing as always😇♥️..kindly share chettinand paneer
Sir m aapki sb recipe dekti hu. I like it. Sir jo oil bach jata h koi bi chej tlne k bad uska kya kre.
जिसका मुझे था इंतजार, जिसके लिए दिल था बेकरार ....वो रैसिपी आ गयी 🥳🥳😍😋
Love your video and most your humor in cooking
Hi ranveer i am very intrigued about what kind of dishes were eaten in india before the portugese and britisher came to indian, as they seem to have bought loads of new ingredients with them, can you show us some such ancient dishes.
You are the rarest Chef in India combines history with cooking... Salute Sir
Wow! Chef, Your cooking & the history information both are amazing and linking the two is just wonderful. Love it!
Nice simplified Hyderabad flavours.
Next dish :- Cheese Butter Masala please🙏🙏🙏
Awesome recipe Sir U r a very good teacher too and u make cooking easy and enjoyable Sir 🙏🙏 Thanks for inspiring me Sir
Paneer Kolhapuri is an interesting dish! North indian recipe with Maharashtrian twist. I have had it somewhere in Pune. Would Love to know it's recipe 😊
I was looking for a new type of a paneer recipe
and this peanut tomato
gravy is looking so
different and so delicious.
Great Recipes
Great Chef
Great Judge
You are absolutely amazing sir
😍❤️❤️🙇♀️
Yesterday I tried this ..and everyone loved it
Chef you can make pahadi style paneer from Kumaon and Garhwal would be great to watch
mujhe kuch bhi bnana nhi ata tha fir love marriage aur...kisi se koi baat nhi hoti thi na mayka na sasural ...then ek dir RB ko dekha uske baad se ab mujhe kuch bhi bnane me koi problem nhi hoti ,thanx to RB jb mujhe koi sikhane wala nhi tha aap ne bhut kuch asani se sikhaya ...
Chef please add the recipe of
Paneer Afghani
Paneer Jalfrezi
Pleaseeee
This is too good ranveer ji🙏🙏🙏I've tried this receipe thank you
Love it! always great recepies and simple steps. Also wanted to ask if we can ever see you cook/collab with Mr. Gordon Ramsay for any non-veg dish. :)
Why ? Isn't Mr.RanvaarBrar not sufficient for you? I think Chef Brar has a better repertoire, better manners, I can watch his programs with my children watching too(I don't think I'd like my children to hear all those words from any chef).One doesn't learn only cooking, future young chefs emulating chef Brar will do well. He's a grounded man. And no other chef comes even close.
@@onchh3623
Koi nai..
Ramsay Sir bhi kuchh dino me apne Goldy paji se seekh lenge....."phir na kahna Gordon ne bataya nahi."😅🙊
@@onchh3623 I am sure you just learned from one teacher throughout your life, wear clothes from only one brand, eat food sourced from only one farmhouse. The concept of collaboration is surely lost on people like you.
@@anayakhan9655 Agree
@@sadeqaghazal2571 If collaboration is wanted, then I'd select chef Marko Pierre White.
Nice recipe chef 🙏🏻🙏🏻🙏🏻
Loved the recipe ... I think the next one should be Kung Pao Paneer 😊
Achari paneer🤤
Paneer Patiyala 🤗
Ufff !!! I wish I was having this tasty Paneer that you’re having 😂😂😂 Thank you for this recipe. Interesting ingredients of tamarind and coconut (that’s a chutney in itself) in this dish . I’ll have to make this dish for sure 🙏🌺💜😋😋😋
Now Ranveer is having Global Fan Following 😆
I love ranveer sir's recipe.....have been watching from almost 2-2.5 yrs
Why didn’t you cook the gravy after grinding it, you just added water before it cooked ? Why’d you go against your set rule ?
Bro dont teach papaji @ranveerbrar (zyada shana na ban khotya)
Its just for home cooking less complications with great taste and above your bookish knowledge biro
Thank you for taking so much effort for us and thank you for simplifying the recipe for us ...❤️🌻🥰
Aapna RASMALAI nahi bnaya abhiiii tkkk😔😔😔😔😔
sir i really loves your all recipes . or mujhe aapki har baat jo aap story main btate hain behtareen umda aaalaa hai aap osm hai sir.😊
paneer matka like
Thankyou chef ji, aap itni behtareen recipes sikhate ho Hume, huge respect for you 🥰💗
I've tried many recipes of your ranveer. Whenever someone asks me "aji kaha se sikha " I always recommend your channel to everyone. Thanks for this recipe I'm going to try it tomorrow. 😋😍🤩
Watched your video for the first time and it was a great experience ❤️.. I will definitely try this.. Pls share the recipe of Chettinad Paneer...
Thank you, history ki lesson yaad dilane keliye..
Khane ki "history"batate ho to knowledge badhta hain,'kahan se khoj niklte hai' salute 🫡 you sir
Waaah !!
Bahut Aalaaa!!
History bhi aur dish bhi aur aap bhi sab kamaal !!
Thnx sir for telling the stories behind the dishes also.
I was waiting for this recipe and finally gotit. Great narration, historical connect and above all, the graceful execution, romance with the recipe and added tadka of Mr Brar's smile!! Dil Khush Ho gaya ji!!
Thanks to you chef, itni aachi recipe dene ke baad humari taraf se banta hai thanks 😘
Thank you for sharing such amazing recipes your recipes are always unique and delicious
Nice. Aapka andaz 👌👌👌👌mai to fan hu apki sbse badi. Aap chahe kuch bhi bnao 😀😀apke andaz ko bs dekhti rhti hu. God bless u more success
Ap favorite ho ranveer 😀 apko dekh k he Dil khush ho jata hai upr se apki recipes mashallah ♥️
Chef I’m working in Hyderabad apke dishes bahut taste and bahut pyara lagta myy hotel management student diploma chef aap Mera inspirational chef 👨🍳🙏🏻🖤
You combine cooking with entertainment. There isn’t a recipe I haven’t watched. Combining the food with history is so unique for me and this angle gives me more appreciation sir! Thank you. Just one question: Ye sari recipes raat ko hi kyu banai jaati hain? LOL
Thank you Sir for giving some spiritual touch in this dish. Thanks
Pahli baar paneer ki kuch alag recipe dekhne ko mili thanks for sharing this recipe 😋
Last mein jo choti c story aap ne batai hai na bahot hi best laga actually kahu to video mein char chand laggaye is story se. I like it I appreciate
Your cooking videos are like therapy for me. While i work in kitchen these are always playing on my tv or while i sit down with a cup of tea your videos are always playing. I’m thankful for all your recipes especially vegetarian ones. Just a wish if you can share more one pot meals, veggie bake pls.
Any paneer sandwich fully or chats of paneer if possible chef
Thank you for the lovely recipe and i just tried it turned out to be amazing really very helpful and easy
Namashkar Ranveer ji, big follower of your channel.. i am from Hyderabad and never knew paneer is made in the style of salan (peanut- sesame- coconut gravy)! Looks totally yummy! ❤️
Your recipes are so much more than recipes! Wow! Thank you for both teaching and entertaining us! Would be grateful if you can share a cheesecake recipe that too a vegetarian one... 😊🙏🍰
Can you please please teach how to make vegetable kolhapuri
I wached all your recipes and make it my whole family just loved it thank you so much for your wonderful recipe. You share knowledge with recipes which is best part 👍
You need to cook Paneer chatpata. It is very common spicy gravy style Paneer in hyderabadi restaurants, India.
Hi sir i made it justnow seeing your recipe....its just delicious.Different taste n best recipe of paneer. Ranveerji you are the best chef n i try almost all your recipes. I love to cook n explore all types of dishes. Thank you.
Loads of love from Bangalore, Karnataka.
.
Ranavir aap jo bhi banate ho vo la javab hi hota he 😋💕💕👌
Hyderabad Zindabad ♥️
I love all your recipes chef...and I always try your recipes and those turn out be superb..please share recipe of paneer pahadi tikka and paneer angara with us.
I want paneer peshawari recipe pleaseeee
Ishan is so lucky jabhi usko ghar ka khana hote hai to mummy se kehta hoga khana banane k liye aur jabhi usko restaurant food ya koi country ka cuisine khana hota hai to papa(ranveer brar sir) ko bolta hoga banane k liye
Thank you Ranveer Brar! You have made cooking fun and interesting!
Hello dear RANVEER sir, like to see tri colour recipe using natural colours and sir your smile is magical...
Sir saari recipes hogai bs delhi ko hi aap include ni krte h food list m please make KORMA CHICKEN VO BHI DELHI WALA😋😋😋😋😋😋😋 #foodking Delhi
Your recipes are really Unique...
Please also mention for how long it should be on the gas. Usually this info is missing. For rookies this is very important.
Mashallah mashallah aap ki her recipe me kuch alag hota hai ...sir mai ne takkhriban aap ke saare recipe..try kiye hai...kuch kuch teek Bane kuch ka popat hogaya....🤗
Sir.....Miscle Pav banana sikha doo punjabi style mai.....thank you
Suggested recipe
1)Amritsari paneer kulacha.
2) Paneer pakoda stuffed with Fudina chatni
App bate achchi karte ho or khana bhi or khane ke bare me lot of information thanks
Aapki recipe aur aapki baten donon hi bahut hi mast lagti hai
Looks appetising. Definitely gonna give it a try. 😊
Btw how about Paneer Pasanda.
I will be glad if you share the recepie of paneer manchurian and paneer tanduri
Thank you ji for considering and representing our hyderabadi recipe 🙏
How Sahi bole ap.Hyderabad mein bagaar ke liye jaalate hai tadka.I am love it your Hyderabad I paneer.
I always wonder that with whom do u share all these amazing food u make on video
Hyderabadis luv you n ur ways of explaining stories