Gorgeous is definitely the perfect description of that chicken. Nice crispy skin, and juicy. Gotta love the Big Easy Oil Less Fryer. Oh yah, your part helped too. Nicely Done. Thanks for sharing. 😎.
Awesome brine recipe!!! You can also use a gallon sized Ziploc freezer bag, placing the chicken in the bag and pouring the brine mixture in, with about 1/2 the salt and sugar and just one bottle of beer to completely cover the chicken and then drink the rest :)
Did a turkey last thanksgiving using the big easy. Didn’t brine it just used injectors. Came out great. I’ll try this brined chicken this Sunday. Thanks for the vid
Man that's great looking yard bird bro. The color was spot on. Money shot at 10:30 you can see how how juicy it is. I need to give the beer brine a try.
Question: In quite a few of your videos that deal with the brining of poultry, the next step you show after the brining period is over, is just wiping down the bird, and not rinsing it under water to remove the excess brine. Just wondering....is this something recently new? Seems like every video I’ve ever seen concerning brining mentions to RINSE AFTER the BRINING PROCESS, then patting dry, then either injecting w/marinade, or applying dry rub seasoning, if desired. Just wondering if one method is superior to the other. TIA, for your suggestions and advice! 👌
The FDA recommends against rinsing chicken anytime due to contaminating the sink, countertops and everything in the surrounding area. In our experience rinsing doesn't produce a different result from just wiping with paper towels. So, we wipe 😁.
ArmadilloPepper.com Thanks for the quick response. If I decide to brine this year, it will be my first attempt at doing so. Just wanted to make sure of the process before family and friends are greeted by an overly seasoned gobbler! LOL Purchased my first “Big Easy” Monday night. May end up doing a “practice run” with some chickens this weekend just to get an idea of what to expect from the BE when I do my Holiday Turkey , but your videos seem to be “text-book, step-by-step detailed” so that we may get the same great looking end results! Again, Thanks.
Don't brine more than 24 hours or it could get salty. We have a new Big Easy turkey video coming out this Sunday. The girls said it was the best turkey they ever had.
@@Armadillopepper we had it three times since u did the video each time it gets better I told a friend about the video and ran it as a special at his restaurant they love it
I think so. I think just stay away fro a real strong flavor beer if you want to replicate the recipe. I did use bud in a different chicken recipe and it turned out nice.
Wow! That's all I can say. I saw duck fat at Wal-mart a few weeks ago - it was like $8 a spray can or $14 dollars for a quart jar of it. I may need to get some to try on chicken. You should get out fishing, Jeff. The bass should be about ready to go on their beds down there, shouldn't they?
This is the time of year for them to be on the beds. Been in the 80s for a week. I also ordered duck fat on Amazon. I think it was $10 or so for a small jar.
@@Armadillopepper Is it safe for the grill to wrap the lid with aluminum foil to hold more heat in? I live in temps under 30 degrees this time of year.
Probably 1 hour 10 to 1 hour 40. It varies depending on the size and outside temp. I don't really track specific time anymore, but budget the times I said.
We certainly appreciate all feedback Luke. Some subscribers show up each week for the premiers and engage in the chat. Based on your feedback, perhaps, we will have to post a question to subscribers of what they prefer. Again, thanks!
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Gorgeous is definitely the perfect description of that chicken. Nice crispy skin, and juicy. Gotta love the Big Easy Oil Less Fryer. Oh yah, your part helped too. Nicely Done. Thanks for sharing. 😎.
Thanks Grumpy Gringo. We really appreciate all the support you provide to our channel. Have a great day!
Will try this receipe, looks great!! LOVE my Big Easy Cooker!!! I use it for so many things!!!!
Hey Tim, Agree! It is a great and easy to use cooker. Really versatile.
Awesome brine recipe!!! You can also use a gallon sized Ziploc freezer bag, placing the chicken in the bag and pouring the brine mixture in, with about 1/2 the salt and sugar and just one bottle of beer to completely cover the chicken and then drink the rest :)
Thanks for the tip Leah!
Did a turkey last thanksgiving using the big easy. Didn’t brine it just used injectors. Came out great. I’ll try this brined chicken this Sunday. Thanks for the vid
Thanks for the feedback Mike!
Very nice guys enjoyed this one very much...
Thanks Jaxx. Have a good one!
That looks super delicious and now I have to try making some.
Thank you Carl. This definitely turned out really tasty.
Looks Awesome! Gotta try the brine, Thanks for sharing!
Thanks Tom. If you try the brine let me know what you think.
ArmadilloPepper.com Will Do!
The cat! LOL , he smelled it too. Cooked my first turkey in one for Christmas. Will do the chicken soon!
Thanks.
Happy New Year!
Man that's great looking yard bird bro. The color was spot on. Money shot at 10:30 you can see how how juicy it is. I need to give the beer brine a try.
Many thanks. I was happy how it turned out.
Man that turned out beautiful Jeff!
Thanks Booger. Tami says this is her favorite chicken that I've made.
Subscribed! Going out to get beer now. Making this tomorrow. Thx!
Let me know how you like it.
Beer Brine . I’m there. Big Easy is in my top 3 favorite cooking items. I. Call it the mans air fryer
Cracked me up and I agree! I got a new air fryer as a Christmas gift and I've not used it yet.
Beautiful bird ! The cooker works so well on chicken. :)
This cooker and the pit barrel knock chicken out of the park. The cook doesn't even have to know what to do 😆.
Nice lookin chicken. The brine really matters along with the duck fat and the Big Easy is a great little cooker. Tammi said it was real good
Great looking chicken! If you could put the written recipe in your description section, it would be great!
This looks delicious I'll have to try it. Those are some interesting flavors what would you suggest eating it with?
You mean vegetables? Do you eat those? I pretty much each the protein, taters, asparagus, corn on the Cobb and tomatoes 😁
@@Armadillopepper Lol now that you mentioned it herb roasted potatoes would be pretty good
Taters are always welcome!
Looks good, what have you found that makes the skin crisper, seen u use several things, gonna try the duck fat thanks
Thanks. Dry brine and duck fat.
Question: In quite a few of your videos that deal with the brining of poultry, the next step you show after the brining period is over, is just wiping down the bird, and not rinsing it under water to remove the excess brine.
Just wondering....is this something recently new?
Seems like every video I’ve ever seen concerning brining mentions to RINSE AFTER the BRINING PROCESS, then patting dry, then either injecting w/marinade, or applying dry rub seasoning, if desired.
Just wondering if one method is superior to the other.
TIA, for your suggestions and advice! 👌
The FDA recommends against rinsing chicken anytime due to contaminating the sink, countertops and everything in the surrounding area. In our experience rinsing doesn't produce a different result from just wiping with paper towels. So, we wipe 😁.
ArmadilloPepper.com
Thanks for the quick response. If I decide to brine this year, it will be my first attempt at doing so. Just wanted to make sure of the process before family and friends are greeted by an overly seasoned gobbler! LOL
Purchased my first “Big Easy”
Monday night. May end up doing a “practice run” with some chickens this weekend just to get an idea of what to expect from the BE when I do my Holiday Turkey , but your videos seem to be “text-book, step-by-step detailed” so that we may get the same great looking end results!
Again, Thanks.
Don't brine more than 24 hours or it could get salty. We have a new Big Easy turkey video coming out this Sunday. The girls said it was the best turkey they ever had.
Looks fried...but not. Looks delicious..never had a chicken beer brined. Great video guys!
Yum oh yes!
blue moon Sunday chicken looks great we had your salmon seseed last night
Thanks Monte. How did you like the salmon?
@@Armadillopepper we had it three times since u did the video each time it gets better I told a friend about the video and ran it as a special at his restaurant they love it
Jeff that looks so good would you say bud light will work to
I think so. I think just stay away fro a real strong flavor beer if you want to replicate the recipe. I did use bud in a different chicken recipe and it turned out nice.
Wow! That's all I can say. I saw duck fat at Wal-mart a few weeks ago - it was like $8 a spray can or $14 dollars for a quart jar of it. I may need to get some to try on chicken. You should get out fishing, Jeff. The bass should be about ready to go on their beds down there, shouldn't they?
This is the time of year for them to be on the beds. Been in the 80s for a week. I also ordered duck fat on Amazon. I think it was $10 or so for a small jar.
Definitely will try this recipe. What's the weight of your chicken?
This video is a bit old and I don't remember the weight of the chicken.
@@Armadillopepper Is it safe for the grill to wrap the lid with aluminum foil to hold more heat in? I live in temps under 30 degrees this time of year.
I've never had to do that. Just guessing, but don't think aluminum foil would provide much insulation. Just guessing.
Could I use the pbc on this chicken?
Yes sir. The skin won't be as crispy cause the MB temp is lower, but it will still be tasty.
Have you tried fish in the fryer?
I haven't, but it sounds like something I should do. What do you think?
Armadillo Pepper BBQ please do I’ve tried some of the stuff you have videos on. It’s always gotten complements.
We've added it to our list.
What was total cook time?
Probably 1 hour 10 to 1 hour 40. It varies depending on the size and outside temp. I don't really track specific time anymore, but budget the times I said.
Great looking BREASTS! Chicken looks good too!!!!
Now we just need to figure out how to do that without wasting the beer.
Just buy more beer 😆
@@Armadillopepper
Lol. I really don't drink that much beer anyways. I'm more of a scotch guy.
@@1988dagms I don't drink much beer either. I had to go buy this in order to make the brine.
Try folding wings under back next time see if that works for you
That is the best way. Thanks!
I think I'd rather have mediocre chicken and just drink the 4 Blue Moons. It's looks real good though
Thanks
Always love the vids but your beating premier feature to death my man
We certainly appreciate all feedback Luke. Some subscribers show up each week for the premiers and engage in the chat. Based on your feedback, perhaps, we will have to post a question to subscribers of what they prefer. Again, thanks!
Fakin 🔥 A Man!
👍
Where’s the recipe?
Only in the vid
Never Ever use wire utensils on a non-stick pot or pan.