Chicken Maqluba Recipe | Upside Down Rice
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- เผยแพร่เมื่อ 26 ส.ค. 2024
- Maqluba is a traditional Middle Eastern dish featuring layers of rice, meat/chicken, and vegetables, cooked together and then inverted to create an impressive and flavorful upside-down presentation. In Arabic maqluba means “upside down”.
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RECIPE
Ingredients:
For the chicken:
2 tablespoons Oil
1 teaspoon Crushed coriander
2 teaspoons Paprika
Salt to taste
Pepper to taste
1 teaspoon Cumin
500g Chicken thighs/legs -with skin or without/with bone or without
2 Bay leaves
4 cups (1L) Water - or more, check how much water is needed for the rice
5 Cardamom pods
1/2 tablespoon Turmeric
1 Cinnamon stick
For the vegetables:
2 Eggplants, sliced lengthwise
2 Potatoes, sliced
2 cups (330g) Basmati rice, washed
Chicken stock (from the cooking)
For serving:
Chopped parsley
Toasted almonds
Directions:
1. Make the chicken for the maqluba: In a bowl mix oil and spices. Add chicken and mix until coated.
2. In a pot heat the oil, add chopped onion and cook until translucent. Add the chicken and cook for 2-3 minutes from each side. Note: traditionally Maqluba is made with BONE-IN chicken with skin. I prefer boneless and skinless chicken. If you prefer the traditional way, use bone in chicken thighs and legs and keep the same process.
3. Add bay leaves, water, turmeric, cinnamon stick, cardamom pods and cook for 15 minutes. Note: If you are using Bone-in chicken, cook for 20-25 minutes.
4. Meanwhile prepare the vegetables: deep fry the potatoes, then deep fry the eggplants. Drian on paper towels.
5. Assembly the maqluba: brush a bit oil at the bottom of a large and wide pot, layer eggplant slices and potatoes as shown in the video (make sure layer them at the bottom and the side of the pot). Note: you also can use other vegetables to make maqluba, such as: carrots, cauliflower and more. Then place the chicken, then spread evenly the rice.
6. Pour in the stock. Bring to a boil, then reduce the heat to low, cover and cook for 20-25 minutes.
7. Once cooked, turn the heat off and allow to cool slightly. Then, place a very large serving dish or a plate on top of the pot, then, carefully invert the pot onto the dish in one smooth motion. Tap the bottom of the pot to make sure that everything is separated.
8. Chop some parsley and fry the nuts and sprinkle them over the maqluba.
To create this video recipe it took me 1 testing day, 3 shooting days, 5 editing hours and 5000 calories 😜
All I need in return is one like and subscribe ❤
🥹 i liked and subriced it looks so good 😋
🤣🤣🤣🤣
It is fabulous. Thank you for sharing.
Will try it at family dinner in solidarity with the Palestinian citizens. We are a Christian family and are deeply saddened to see that no one is safe in the hands of the Israeli army including the Palestinian Christians and my Jewish friends that opposed this regime.
I am a Christian Palestinian American with almost all of my family in Gaza and West Bank. We are raised in the love and compassion of Jesus Christ and are saddened that any human would be treated in the manner my people are being treated. At the end of the day, we are one creation made in the image of God and if humanity cannot work together in unity they will destroy each other with a never ending cycle of hate. God be with you and protect you as you walk in peace🙏🏽🕊️🇵🇸
Same ❤
Gonna make it🇵🇸❤️ Thanks!
I learned to make this when I lived in the middle east. There's also a version made with fish called Sayyedina (Princess).
Sounds interesting
You mean ‘Sayyadiya’ and it means fishing 🎣 because you fish for the fish throughout the rice 😂
That makes much more sense! Thanks for the clarification, I must have misheard - my Arabic was never very good..@@unsq8i
Most Palestinian traditional dish
This looks delicious and I appreciate it looks like it's made on a smaller scale. Most recipes that I've seen are made for a larger table. There's only 4 of us. 😊
Palestinian traditional dish ( you have to mention that).
Thank you for try this one.
Syrian
@@bennyattar8862 Ottoman
I used your amazing recipe, it was delicious and so presentable.
❤❤❤
It's crazy how I think of making a recipe and the next day you upload it ! Thank you you recipes never disappoint!
Haha
So next week your will he thinking about special dessert 😜
It's a Palestinian dish can be made with either fried eggplant or cauliflower along with the fried potatoes
👏👏 Bravooo
That's what I was said..
Tried it very tasty!! Greetings from Cyprus Limassol
😍🙏
THIS LOOKS DELISH!!!Gotta try!!😊
Thank you ❤
I make it with cauliflower. I will give this a try.
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We appreciate your recipes. Keep working hard.
❤
This originated in Palestine 🇵🇸
Generaly eaten by Levantene people. Only thing Palestinians ever inventedis Palestine itself.
Its Levantene. They eat it in Lebanon and Syria as well.
Nothing originated in Palestine but Palestinians in the 60's
@@noamnoam16 cut the crap
@@lazyanime2081 i will happily do it just provide me with some crap cause I dont have some
@@noamnoam16 oh no you already have it, you just didn't realise it yet. You can easily cut if you studied history, perhaps start from ancient Rome. The bible itself which names them, in Genesis 21:22 and on. The information is all available to you
Here for Palestine recipes ❤❤❤ Love
It's a creative and wounderful recipe
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️😋😘👍❤️
🇵🇸 ❤ 𓂆
wow
Extraordinary job. Thanks for the recipe 🎉
Thank you ❤
تسلم الايادي 😊😊😊
I'm definitely going to try this.
If you could share the name of the pot you use, it'd be much appreciated. Thanks
Hi,
Sorry but I don't have the brand name of the pot. It's pretty old pot I have.
But you can use any regular pot.
Looks very yummy 😋
Thank you for the video, what is that white paper you placed in the bottom of the pot?
Parchment paper
Looks good !
Thank you ❤
Bravo...moi quand je retourne ca ne fait pas pareil 😅 le riz ne cuit pas au dessus.
I learned this recipe from a friend from Jordan. 🇯🇴 so yummy!
I was wondering if you can share the name of the music?
I try it may boss love it❤
You made it for your boss? 😍
Nice recipe.
Thank you ❤
Where is the parchment paper?
Laid in the bottom of the pan
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Forgot to add vermicelli, carrots and tomatoes
I like chiken
👌🍁👌🍁👌🍁
No thanks
terorist food
Then stop stealing our recipes. If you don't like our cuisine, don't culturally-appropriate it. Simple.
You're an artist!!!
where does this dish come from?
It is a Palestinian dish with a historical occasion✌️
@@ra7eek-ma5toom interesting...
It’s a Palestinian dish.