Personally I love the back story about the brand, the mash fill, the nose and taste notes. There's nothing I love more than sitting around with good friends and family sharing a good Bourbon talking about it and sharing stories about other's Bourbons we've tastes or are hunting for. Which leads to all kinds of great discussion. After all that's so much better than sitting in front of the boobtube or texting on your phone.
Honestly I care a lot about the history, mash bill, and really any other additional information about any particular whiskey. Obviously the final taste is also very important but that's more of a financial decision, like do I buy this or not? So even if I don't purchase something, even if it has very limited availability or has a price tag out of my league, I still enjoy the background story.
I’m always very interested in the history of a distillery and more importantly the distiller. Knowing the background of the distiller and their passion behind the brand will always make me want a bottle on my shelf! Just hearing the story of Jack Daniels and Nearest Green a few years ago had me adding a few more bottles to my collection! The story behind the whiskey is very important!
Fred the stories you tell in and around the these things is what makes the events so interesting. For example highlighting the Jack Daniels has been consistent over decades with old number seven, and then providing candid assessment of the bonded and triple mash products provides depth and contrast for those with less experience that are interested in learning more about bourbon. Keep doing what you do we all enjoy it.
The JD Bonded may not of wowed you, Fred. But the guys at Whiskey Advocate gave it whopping 97 points and made it Whiskey of the year! I would love to hear what Whiskey Advocate scores the JD Sinatra
I really enjoy hearing the history of the company/distillery/brand that makes the whiskey and the process that they went through to put what is in the bottle. Whiskey making is an art form, a craft, and therefore the process can have an impact on the final product. Also, it just makes me as a consumer feel that much more connected to what I am drinking, as opposed to just "consuming it".
I believe “Caught In A Mosh” would be the Anthrax song? Takes me back to 6th grade when Among the Living was released🤘🏻. The history of a distillery or brand is always interesting. I agree, the Triple Mash is very good. I loved it immediately. Cheers, Fred!
Flavor comes first. My interest in the method and composition follows what tickles my pallet. The sensation of drinking a delicious whiskey can remain in your memory for a lifetime. Love your reviews!
I love the art the passion and the drinking that goes into bourbon. 3 years ago I found 4 roses small batch and have dove in head first down the rabbit hole. Being from milw it was beer and Jack Daniel's before that.
I'm most interested in taste and how it's made. Why? When I first started drinking wine, I visited a few vineyards and the talk about the terroir and ingredients intrigued me. I began to look into this for wines and it brought about even more interest and highlighted the taste. Then I got into craft beer and making beer. I learned even more as I made versus just consumed. Ingredients in the right amount, things done at the right time, etc., have such a huge impact on flavour and experience. And so, through that journey, I've begun to really try to experience the fullness of whiskey through understanding.
Fred. First off so sorry about you and your wife losing her dad. I just lost my Mom in May and lost my dad in 89. Long time ago. Way before I was able to share a whiskey with him as i was only 15. My prayers are with you and your family. As for the tasting, I love to hear about the history and how the whiskers are made. The older o get the more of s history geek I become. But only on things that interest me. Bourbon has taken me by storm these last two years and I’m all in! So much fun to learn and taste. So please keep up the great work. As for earth smell, i grew up the son of a farmer so it’s in my blood. I used to hate it but again, my age has made me long for my youth. As 50 is around the corner next year i so appreciate the history and talent to produce great things. Like bourbon.
I care about the history and mashbill just as much, if not more than the flavors. Everyone has different flavor palates but if I know what the mashbill of a whiskey is and what yeast is used, then I know what ratios and distilleries I tend to prefer and that helps me find even more whiskey that I love! Knowing the history of the bottle is part of the experience of drinking whiskey! It helps me to appreciate those flavors and how hard folks worked to get those flavors we know and love! Side note: I also love earthy smells and flavors
I love all the above. The history and the process for making bourbon and whiskey are both very intriguing. The taste is the ultimate factor that makes me want to drink and buy a bottle. Sharing tidbits and historical facts with friends over a nice glass is what makes whiskey very special.
I love the history and the process. It is great to learn, especially when history is being erased/rewrote these days. That being said good tasting whiskey makes it all better for a moment. If the world would slow down and enjoy an excellent glass of neat whiskey with a stranger, we could solve alot of issues.
Yes, I'd like to know about: > the backstory on the distillery and the whiskey, and the mash bill > tasting notes and observations, also it it a value at its price. There are too many good comments already posted that I agree with. I've got several neighbors that manage to find different whiskeys to try. So, it helps to know something about the product to better able appreciate its good good points.
I'm a Bourbon nerd. I love hearing and watching how it's made. I love the history, I love hearing about the distillers and people behind it. I've lived in Kentucky all my life, so maybe that stuff is a little more important to me than most. It's about more than the whiskey, it's like hearing about my home. It may sound hokey but it makes me proud that so much great whiskey is made here. Even if I had nothing to do with it. As I've gotten older, I feel like I really missed out by not working in the industry. If I ever get in a position to retire from my job or get into a position where I could pool some investors, I would absolutely start a distillery. I also would not mind reviving an old brand. I love it when people do that. I know recently the Curely brand from Camp Nelson in Jessamine County was revived. I think that's super cool. It goes back to me loving history. If you don't know how it's made, what's in it, the people behind it, you could never do something like revive an old brand. I know it took it millions in investment to do it. I have the will and want.....I'm just a few million shy. Should I ever not be a few million shy, I would do it in a second. Who knows maybe one day I could be on the Fred Minnick show proudly sharing my passion and history.....and of course people in the comments saying I should shut up so you can just tell them what the whiskey tastes like.😊
Dude, fellowship and community are the greatest parts of Whiskey! Sometimes sitting in silence with a buddy can be nice, but 99.9% of the time it’s the stories we share that create those lasting memories. Geeking out on everything whiskey is what we do…and that most certainly includes the stories the distilleries share about the bottles in our hands. I say bring on the stories! Cheers, brother! David
The back story of bourbon, the distilleries, & the history of America’s bourbon sold me on this journey as much as the taste. In fact, it’s why your channel is my favorite!! Can’t wait to crack my triple mash 🥃 Cheers!!
I know a lot of people are going to say they like the history of it, I am an admitted history nerd, but it's more than just the history for me. You eat/drink with more than just taste, having a story behind what you're tasting makes a more complete experience, and for better or worse influences your senses.
Taste is always first. But always interested in the story, more since im so new to bourbon world. I explicitly bought Castle and Key Batch 1 for my daughter's booze box just because of the story. Both my kids have one, where i'll put in a bottle of bourbon, scotch, wine or champagne around their birthdays to give to them on their 21st. And Marianne story was a perfect addition for my daughter's box. A good story with a good bourbon makes it 10x more worthwhile. At the very least makes great conversation.
I love learning the history of Bourbon. I really appreciate your book on the subject and I also appreciate learning how it’s made. I also feel like it gives me a better understanding of what I may or may not enjoy personally when I come across something new. Thanks Fred!
There are two reasons why I buy a bottle. One is obvious - it tastes good and I enjoy it. The second is, strangely, almost as important to me - I love a bottle with a good story. When I have folks over to taste and share, the story makes the evening. Sure, we can just pour good juice and sit around pretentiously talking about mouth feel and notes we dig out of it, but the story is what turns the gathering from a night of drinking at the bar to a more appreciative, contemplative dive into what bourbon really is. Cheers,
Give me everything, I am a fan of getting all the details and the tasting notes! Please give us as much as your willing to from the top to the bottom of the glass as well as everything thing that goes into the great pour! Loving this review! Thanks for staying rooted in the community love the smell of earth and loving these as well the bib is one of my favorite new releases!
As someone who has both had the Triple Mash and been to pancake houses in Gatlinburg, TN I cannot think of a better description than the one you provided
The Triple Mash is one of new favorites. Need many back up bottles now, especially for the price it’s at. Definitely maybe top bottle for under 40.00 for the year.
Wow, wow, wow. I know which bottle I will purchase. I'm always interested in the backstory of how whiskey is made, the history of the distillery, mash bill, etc. My first love is wine and getting to visit many vineyards and meeting the vintners, vineyard managers and people behind the brand and the labels is part of the fun and fascination. My friends know that I generally have a story with every bottle of wine. Having recently gotten into bourbon and rye (COVID hobby), I geeked out a bit and spend time to research and understand what I'm drinking as it helps steer you to find other bottles with similar profiles. And the backstory is interesting and adds an element of appeal to the experience. I like the smell of earth.
I care about both the whiskey and the story equally. It completes the experience. I wanted to thank you for this review I was able to acquire what seemed to be the last bottle of triple mash in my area today and I’m so excited to try it. Thank you so very much for the amazing content.
Fred you bastard! Every time you love something I must hunt it down. Well, I found this one in Michigan and it delivered like you said. Not to he creepy but I could watch you taste whiskey for hours. I must admit you are generally spot on. Thanks for costing me another $48.
I got into Bourbon because I enjoyed barrel aged stouts and I wanted to try the Bourbons that my favorite stouts were aged in. That led to an appreciation for all things Bourbon. The community, the trying new things, the history and the simplicity. Devoured everything related to the history that I’ve been able to find.
I love the history and back story. Just came back from the Kentucky and Tennessee bourbon trail for three days. The educational piece of the tours was the best part. Especially the history of Uncle Nearest and Buffalo Trace distilleries. Just bought a bottle of the Jack Daniel's Triple Mash. Looking forward to tasting. Appreciate your opinion.
I find that so many people just care what everyone else thinks…. It’s very similar with cigars.. I take suggestions from few people.. you are one of them that I trust. I’ll be picking up the triple mosh pancake tomorrow!
I believe that's part of the bourbon/whiskey journey... Me personally, I have to know the history of the distillery, evolution of the product, mash bill and everyone's favorite... tasting a pour. I love to try new bourbons and a lot of whiskies. Everyone has their own go to every day, and likes/dislikes. The exploration is part of the journey. With this said, I haven't been able to find the triple mash, the bonded was quite surprising. I was a little prejudice prior to tasting the bonded, being it was from JD, expecting a tweaked no. 7..... oh how I was wrong. The bonded is quite tasty, and has been readily available locally, so it will def be a new mainstay in the cabinet.
Love the history and process. Bourbon and TN Whiskey has so much competition, I like to understand how to read the label to know how to compare what is in it. I also like the unique origins that set one apart from another. Really enjoyed meeting you last week in Nashville. You are a great host!
I finally got a bottle of each. did enjoy and worth the price. i did chill the bottles in the freezer for a bit before trying. love to hear stories about the bourbon. thanks and cheers
I enjoy history in general, but becoming a bourbon lover to the point have started a collection of them and watch your and others videos to learn as much about the different distilleries and there offerings. I appreciate all of you and especially the ones whom take the time to give us a little history and make up of the juice in the bottle. Thanks 😊
I do enjoy knowing how whiskey's are made. Knowing how a particular product is made allow me to compare it to other whiskey's that may like or dislike and determine how much I may (or may not) want to purchase it. I also hope you can get some pancakes soon.
Fred, Thanks for this review and all your other reviews, and especially your books. The exact scientific name of that peculiar smell of freshly dug earth (or wet earth) is "geosmin". The name comes from the Greek, geo (earth) and osme (odour). Streptomyces bacteria produce terpenoid oils that are the natural geosmin odours. It is reported that humans - not famous for their olfactory virtuosity - can smell it at levels as low as 100 parts per trillion. Now you know what to call that smell! Also, you must always include the brand and distillery history, back story, legends, myths, rumors, bottle shape/label/cork critique as well as all associated misc BS with the whiskey- unless the whiskey is terrible, then 30 seconds is all you need to bash it or just recommend it for making chili or BBQ sauce.
Great video, as usual. I found a store that had both (Kahn’s Fine Wine and Spirits in Indianapolis, which is a great store, by the way) but, I bought the wrong one. Haven’t tasted it yet, but need to go look for the other one.
One of the most pleasant smells on Earth is freshly turned soil on a damp sunny morning. I love it when a farmer is turning his fields and I am downwind. Going deep into a wooded space where the air is very still and rich loam permeates the air. Yeah. Love that earth smell.
Was just in the store looking for something new, saw both of these walked out, saw this video, walked back in and picked up the Triple Mash. I figured if I like it half as much as you did it'll be worth the 45 bucks I payed.😎
FRED...if you want some wonderful pancakes that WON'T put on pounds--in fact will help lose them, here's the too-simple recipe: FOUR eggs, HALF a brick of Philly cream cheese, blend to utter no-lump smoothness, cook in butter, and enjoy! Makes thin crepe-ish pancakes but wow, ALL syrups (I suggest the DaVinci line of sugar-free ones--everything from chocolate and nuts to fruits, with blueberry the fave for me for these pancakes) and just plain wonderful! IN fact, as a HUGE fan of the new Jack Triple Mash, methinks my next breakfast of these pancakes will be accompanied by that at your suggestion as a pairing! THANKS!
I love history in general. So much can be learned and once learned, greatly appreciated. Bourbon, and it’s process of distillation and mash builds and finishes are an absolute work of art. Now, throw in the fact that it’s all natural….most of the time. Pure artistic revelation. Thanks for giving the full scope, from distiller to juice.
How it's made is a close second in importance to how it tastes, at least for me. How it's priced is a close third. But I honestly love knowing what differentiates whiskeys and actually causes differences in taste, since that informs what I'll try and buy later on.
I honestly feel that it’s always a good thing when you add the history and mash bill to your tasting reviews. This gives us the opportunity to look for similar items from other distilleries, as we all know it’s not easy to find every bottle. Also, when you include the mash bill, that could give us an idea of what flavors we should be tasting on our palate. However, it’s also found when you rate something very good, it’s going to make it a little harder to find on our end. Cheers Fred, love watching your videos!
Finally found these at my local store, excited to try them. Taste is the important part, but enjoy the history & details - makes nice talking points as your sipping with friends!
I enjoyed the BiB. For the money it’s really solid. After watching this video I went and got the sour mash. I couldn’t find a fried who’d had it and I don’t care for rye. But Ho Lee Fuk the sour mash is amazingly smooth. I can taste the pancakes you mention. Not overly sweet. A super solid pick. I’ll definitely buy again.
Knowing the history of the whiskey that I'm drinking gives me a great deal of satisfaction. there's something satisfying about knowing what you're drinking.
I like hearing a little about the history and how it’s made. Then If I’m drinking it I can pass on what I learned to others I’m enjoying the drink with.
Need to have all three elements for sure.....story, production and taste. All are important to have a full appreciation of the pour/bottle and the ability to provide a fantastic experience for those you share the whiskey with. At our distillery (Buck-U Distillery in Ottawa, KS) our slogan is "Come for the spirits, and stay for the experience. Without all 3 elements there is no experience. Love all your back stories Fred!!
Obviously the most important thing is if you like the taste. But knowing the history, age, mashbill, and other info makes it more fun to enjoy with other friends who like sipping whiskey.
Have the bonded and share similar sentiment. It's good but doesn't knock your socks off. Can't wait to locate and try the triple mash. I too like pancakes. Just as long as it's not like KC Maple. While taste is the most important, I like the history. Much more enjoyable sharing a virtual drink over a good story.
This is like a JD rendition of ancient ancient age with that pert crisp apple bite at the end so I love it but its way more eventful and flavorful upfront. I see exactly what you mean by the pancakes. I lol’d at the GATLINGBURG PANCAKE HOUSE, best whiskey description I’ve ever heard. I personally get three flavor sets melting down into one crisp clean finish. So complex for such a not old whiskey, curious to see the ages of what they blended here.
I hunted down a bottle of the Triple Mash after this video, and it’s by far my favorite Whiskey at this point in time. It’s absolutely incredible (I drink it neat).
i also like the back stories and info about the specific bottle and brand. I never remember them, cause I'm not young, so i need to hear over and over.... Enjoy you sir!
Oh i LOVE stickers. I definitely need one. Metal head here, too. And i looked over the triple mash for months until i saw this video so i decided to go buy one and SURPRISE, it was sold out everywhere. I finally found it today and wanted to revisit this video to compare my thoughts.
I love Jack Triple Mash. I love hearing stories/history of the bourbons. I even have books on the subject. Very interesting and entertaining. I would love to have a sticker. Keep up the good work. I love your videos.
Fred, I personally like both the story and how it tastes. Kind of a broad answer but there are definitely times when I like to sit down and watch videos of the story, but that’s when I have the time with a six month old. There are also times when I do just want to know how it tastes when I’m in a hurry because I do value your opinion on something I have not tried before. However, I do know how busy you are and the amount of time it takes to make two separate videos on one product. I think my ultimate answer is that I would enjoy what part of the video I can go to in a hurry to learn about the taste, then later when I have more time I would watch the whole video. Thanks for all you do.
A History Leason from Fred Minnick is a lullaby. The tone from your cadence when explaining the history of a Whiskey, it gets me excited to try a product and add more unnecessary information to my brain
Well, my wife and I are divided on this one. I think the bonded offers a blast of bananas and caramel on the nose, but the Triple Mash offers far more complexity on the palate. These are both home runs, but the triple mash offers next-level deliciousness.🥃
For me i like to know the mash bill, percentages, malts, etc... how long its been aged, some nose/tasting notes, but in the end its all about how good the whiskey/rye taste.
I love the info, yet am always interested to see if my palate matches up with what others are tasting too. Always learning, always growing. I too found the Triple Mash to be so much more flavorful and a pleasant surprise. I still like having the Bonded on hand but I much prefer Jack 10, and I much prefer JDSBBP over Jack 10. Just my humble opinion. 😊
Fred, I'm glad that your providing videos again after your recent family heart ache. I love the JD single barrel barrel proof offerings. Not a fan of the bonded. After this, I will now give the triple mash a try. I WANT A STICKER!
I’m not a fan of the regular Jack but I like its variants like Single Barrel and the new bonded. That triple mash is outstanding. They have a hit on their hands. I hope the release the malt as its own whiskey.
The history, branding,mash bill and many other factors add to the overall experience of the whiskey. Plus, if you find something you like some of those contributors might be indicators of other things you might be able to find based on the commonalities. So, i’d say its pretty interesting to me.
I also feel that the triple mash far exceeds the bonded. Way cooler experience. And if you’re trying to lose weight but still want to enjoy pancakes, get yourself some kodiak cakes, can’t believe it’s not butter and sugar free syrup. Not quite restaurant quality but it’ll curb those cravings.
I think the best story or taste about whiskey is your story. I have some great and horrible memories associated with drinking certain spirits and the enjoyment of the spirit coincides with the positive or negative event in my life. For every alcohol expression for me, it’s is all about the people I was around that made the whiskey taste better or made the experience more enjoyable.
I enjoyed them both ,the triple mash is def my favorite. They are priced high for 700ml..I think triple just now is out in a 750 but it's close to $50 here around Nashville. I will keep them around though. The bottles are beautiful, and I'm a sucker for a cool bottle design.
I enjoy reading the bottle after I’ve already bought it. I’ll read it on my drive home from the liquor store then again when I crack it open for the first time then again and again every time I’m enjoying the juice and have repeated the word beautiful at least 3 times The mash bill however goes in one ear and out the other. I’ve bought the same brands a handful of times so that would be the only reason I could regurgitate any bit of info I’ve read concerning ingredients or techniques.
Because I have a limited budget, I tend to gravitate to what I like the taste of first. After I explore those brands I like, I do want to know more the history, the blending or finishing process, interesting story’s. I recently bought my first Bookers and really thought the Ronnie’s batch history card was super interesting. What I learn, I tell my wife or friends and it is just fun to whiskey geek out. A sticker would be so cool. Thank you!
I never respected Jack Daniels very much because it had the bad rap. It was just standard whiskey meant to mix with coke. However, they have been knocking it of the park and I'm a fan boy now. I'm so excited to try these new versions now. I only how our state control bureau brings them to us. If not, Road Trip!
I love stories on where and what a distillery or brand was 10 or 20 of 30 years ago, who is involved in the evolution of a brand, I guess how they got to where they are today. How about some episodes on what you might think worthy of buying and setting down for say a next generation. Like wines
Love all of what you do! - the beauty of you tube is you can skip to what you want to see. Don’t change a thing. I had both and like the triple mash more also but it was closer for me. Great 👍 video!
Fred, you said raspberry syrup when talking about the Triple Mash, and I had told someone I get a note of Russell Stover's chocolate covered raspberry creams on the finish.
Having visited this distillery twice in 2003 I would very much be interested in hearing how this is made and how the product came to be. Would love a sticker or hat :)
I've never seen you flabbergasted by the taste of something that isn't barrel proof the way you were with the triple mash offering. Makes me want to head to my favorite whiskey bar for a sample. Righteous Ascot, also.
I find that sometimes, umm , different can actually be a Wow factor in tasting bourbon and Scotch 🥃 my wows are Maker's finishing series, their cask strength, Rare Breed and Jack Daniel's SBBP- Fantastic pour!
Jack Daniels is what I got my start on in college. I just drank that stuff straight from the bottle most of the time. It set me apart from the girls drinking wine coolers and to this day I’m still one of the rare women in a room who will drink whiskey straight. History is interesting generally. I like some of it when it comes to this topic, but some just seems like overblown stories to sell a product. Mostly the benefit is that it gives me something to talk about when introducing people to whiskeys during those times when they’re drinking it and unsure what to say other than “Tastes good. Smooth.”
I like hearing the backstory about the brands and whichever whiskey is being reviewed that day but I can see when you watch multiple review channels and hear the same story where people stop wanting to hear it. So my preference would be the tasting review to start the video and then give the back story at the end of the video for those that still want to know it
" What is he- CAUGHT IN A MOSH!!" I love the Anthrax reference. I love love love you being gobsmacked speechless by a new Whiskey the JD Triple Mash. Aint it great to be surprised by new product!?!? You were Caught in a Mash!!! Lol . I do like to know what tastes great, but I also like the history / production details. Im not a big fan of earthy notes. I love your channel and your reviews, own 2.of your books and would love a sticker!
I enjoy knowing the history, the thought process behind the creation of a certain expression, and the story of it all. I try and discover these for all of the whiskies I drink. I also follow a lot of critics like yourself to find out your thoughts on these products. I am genuinely interested in what you think about how a product tastes and whether you enjoyed it or not. But at the end of the day, what a whisky does for me and how much I enjoy it is all that truly matters……..plus, I would love a sticker!
What would be your guess as to which Jack Daniels offerings are making up the blend? I can't find triple mash near me, so I want to try to blend it myself.
Personally I love the back story about the brand, the mash fill, the nose and taste notes. There's nothing I love more than sitting around with good friends and family sharing a good Bourbon talking about it and sharing stories about other's Bourbons we've tastes or are hunting for. Which leads to all kinds of great discussion. After all that's so much better than sitting in front of the boobtube or texting on your phone.
Honestly I care a lot about the history, mash bill, and really any other additional information about any particular whiskey. Obviously the final taste is also very important but that's more of a financial decision, like do I buy this or not? So even if I don't purchase something, even if it has very limited availability or has a price tag out of my league, I still enjoy the background story.
^This
Why tho
I’m always very interested in the history of a distillery and more importantly the distiller. Knowing the background of the distiller and their passion behind the brand will always make me want a bottle on my shelf! Just hearing the story of Jack Daniels and Nearest Green a few years ago had me adding a few more bottles to my collection! The story behind the whiskey is very important!
Fred the stories you tell in and around the these things is what makes the events so interesting. For example highlighting the Jack Daniels has been consistent over decades with old number seven, and then providing candid assessment of the bonded and triple mash products provides depth and contrast for those with less experience that are interested in learning more about bourbon. Keep doing what you do we all enjoy it.
The production value on these new videos are through the roof! Love the new camera setup and quality
The JD Bonded may not of wowed you, Fred. But the guys at Whiskey Advocate gave it whopping 97 points and made it Whiskey of the year! I would love to hear what Whiskey Advocate scores the JD Sinatra
If I am not mistaken, when I was lead American whiskey reviewer tat Whisky Advocate, I reviewed Sinatra quite favorably.
I really enjoy hearing the history of the company/distillery/brand that makes the whiskey and the process that they went through to put what is in the bottle. Whiskey making is an art form, a craft, and therefore the process can have an impact on the final product. Also, it just makes me as a consumer feel that much more connected to what I am drinking, as opposed to just "consuming it".
I believe “Caught In A Mosh” would be the Anthrax song? Takes me back to 6th grade when Among the Living was released🤘🏻. The history of a distillery or brand is always interesting. I agree, the Triple Mash is very good. I loved it immediately. Cheers, Fred!
Flavor comes first. My interest in the method and composition follows what tickles my pallet. The sensation of drinking a delicious whiskey can remain in your memory for a lifetime.
Love your reviews!
I love the art the passion and the drinking that goes into bourbon. 3 years ago I found 4 roses small batch and have dove in head first down the rabbit hole. Being from milw it was beer and Jack Daniel's before that.
I'm most interested in taste and how it's made. Why? When I first started drinking wine, I visited a few vineyards and the talk about the terroir and ingredients intrigued me. I began to look into this for wines and it brought about even more interest and highlighted the taste. Then I got into craft beer and making beer. I learned even more as I made versus just consumed. Ingredients in the right amount, things done at the right time, etc., have such a huge impact on flavour and experience. And so, through that journey, I've begun to really try to experience the fullness of whiskey through understanding.
Fred. First off so sorry about you and your wife losing her dad. I just lost my Mom in May and lost my dad in 89. Long time ago. Way before I was able to share a whiskey with him as i was only 15. My prayers are with you and your family.
As for the tasting, I love to hear about the history and how the whiskers are made. The older o get the more of s history geek I become. But only on things that interest me. Bourbon has taken me by storm these last two years and I’m all in! So much fun to learn and taste. So please keep up the great work. As for earth smell, i grew up the son of a farmer so it’s in my blood. I used to hate it but again, my age has made me long for my youth. As 50 is around the corner next year i so appreciate the history and talent to produce great things. Like bourbon.
I care about the history and mashbill just as much, if not more than the flavors. Everyone has different flavor palates but if I know what the mashbill of a whiskey is and what yeast is used, then I know what ratios and distilleries I tend to prefer and that helps me find even more whiskey that I love!
Knowing the history of the bottle is part of the experience of drinking whiskey! It helps me to appreciate those flavors and how hard folks worked to get those flavors we know and love!
Side note: I also love earthy smells and flavors
Triple Mash is honestly one of the best Jack Daniels products I've had ever their Single Barrel offerings are just so good 👍🏻🥃
I love all the above. The history and the process for making bourbon and whiskey are both very intriguing. The taste is the ultimate factor that makes me want to drink and buy a bottle. Sharing tidbits and historical facts with friends over a nice glass is what makes whiskey very special.
I love the history and the process. It is great to learn, especially when history is being erased/rewrote these days. That being said good tasting whiskey makes it all better for a moment. If the world would slow down and enjoy an excellent glass of neat whiskey with a stranger, we could solve alot of issues.
Yes, I'd like to know about:
> the backstory on the distillery and the whiskey, and the mash bill
> tasting notes and observations, also it it a value at its price.
There are too many good comments already posted that I agree with. I've got several neighbors that manage to find different whiskeys to try. So, it helps to know something about the product to better able appreciate its good good points.
I've heard several say great things about the triple mash and your review has me sold. Can't wait to crack one open for a pour. Go Pokes!!!
I'm a Bourbon nerd. I love hearing and watching how it's made. I love the history, I love hearing about the distillers and people behind it. I've lived in Kentucky all my life, so maybe that stuff is a little more important to me than most. It's about more than the whiskey, it's like hearing about my home. It may sound hokey but it makes me proud that so much great whiskey is made here. Even if I had nothing to do with it. As I've gotten older, I feel like I really missed out by not working in the industry. If I ever get in a position to retire from my job or get into a position where I could pool some investors, I would absolutely start a distillery. I also would not mind reviving an old brand. I love it when people do that. I know recently the Curely brand from Camp Nelson in Jessamine County was revived. I think that's super cool. It goes back to me loving history. If you don't know how it's made, what's in it, the people behind it, you could never do something like revive an old brand. I know it took it millions in investment to do it. I have the will and want.....I'm just a few million shy. Should I ever not be a few million shy, I would do it in a second. Who knows maybe one day I could be on the Fred Minnick show proudly sharing my passion and history.....and of course people in the comments saying I should shut up so you can just tell them what the whiskey tastes like.😊
Dude, fellowship and community are the greatest parts of Whiskey! Sometimes sitting in silence with a buddy can be nice, but 99.9% of the time it’s the stories we share that create those lasting memories. Geeking out on everything whiskey is what we do…and that most certainly includes the stories the distilleries share about the bottles in our hands. I say bring on the stories! Cheers, brother!
David
The back story of bourbon, the distilleries, & the history of America’s bourbon sold me on this journey as much as the taste. In fact, it’s why your channel is my favorite!!
Can’t wait to crack my triple mash 🥃 Cheers!!
I know a lot of people are going to say they like the history of it, I am an admitted history nerd, but it's more than just the history for me. You eat/drink with more than just taste, having a story behind what you're tasting makes a more complete experience, and for better or worse influences your senses.
Taste is always first. But always interested in the story, more since im so new to bourbon world. I explicitly bought Castle and Key Batch 1 for my daughter's booze box just because of the story. Both my kids have one, where i'll put in a bottle of bourbon, scotch, wine or champagne around their birthdays to give to them on their 21st. And Marianne story was a perfect addition for my daughter's box. A good story with a good bourbon makes it 10x more worthwhile. At the very least makes great conversation.
I love learning the history of Bourbon. I really appreciate your book on the subject and I also appreciate learning how it’s made. I also feel like it gives me a better understanding of what I may or may not enjoy personally when I come across something new. Thanks Fred!
There are two reasons why I buy a bottle. One is obvious - it tastes good and I enjoy it. The second is, strangely, almost as important to me - I love a bottle with a good story. When I have folks over to taste and share, the story makes the evening. Sure, we can just pour good juice and sit around pretentiously talking about mouth feel and notes we dig out of it, but the story is what turns the gathering from a night of drinking at the bar to a more appreciative, contemplative dive into what bourbon really is. Cheers,
Give me everything, I am a fan of getting all the details and the tasting notes! Please give us as much as your willing to from the top to the bottom of the glass as well as everything thing that goes into the great pour! Loving this review! Thanks for staying rooted in the community love the smell of earth and loving these as well the bib is one of my favorite new releases!
As someone who has both had the Triple Mash and been to pancake houses in Gatlinburg, TN I cannot think of a better description than the one you provided
The Triple Mash is one of new favorites. Need many back up bottles now, especially for the price it’s at. Definitely maybe top bottle for under 40.00 for the year.
Wow, wow, wow. I know which bottle I will purchase.
I'm always interested in the backstory of how whiskey is made, the history of the distillery, mash bill, etc. My first love is wine and getting to visit many vineyards and meeting the vintners, vineyard managers and people behind the brand and the labels is part of the fun and fascination. My friends know that I generally have a story with every bottle of wine. Having recently gotten into bourbon and rye (COVID hobby), I geeked out a bit and spend time to research and understand what I'm drinking as it helps steer you to find other bottles with similar profiles. And the backstory is interesting and adds an element of appeal to the experience.
I like the smell of earth.
I like a mix of history/ knowledge behind the Whiskey being sampled AND the actual review of the tasting.
I care about both the whiskey and the story equally. It completes the experience. I wanted to thank you for this review I was able to acquire what seemed to be the last bottle of triple mash in my area today and I’m so excited to try it. Thank you so very much for the amazing content.
Fred you bastard! Every time you love something I must hunt it down. Well, I found this one in Michigan and it delivered like you said. Not to he creepy but I could watch you taste whiskey for hours. I must admit you are generally spot on. Thanks for costing me another $48.
I got into Bourbon because I enjoyed barrel aged stouts and I wanted to try the Bourbons that my favorite stouts were aged in. That led to an appreciation for all things Bourbon. The community, the trying new things, the history and the simplicity. Devoured everything related to the history that I’ve been able to find.
I love the history and back story. Just came back from the Kentucky and Tennessee bourbon trail for three days. The educational piece of the tours was the best part. Especially the history of Uncle Nearest and Buffalo Trace distilleries. Just bought a bottle of the Jack Daniel's Triple Mash. Looking forward to tasting. Appreciate your opinion.
I find that so many people just care what everyone else thinks…. It’s very similar with cigars.. I take suggestions from few people.. you are one of them that I trust. I’ll be picking up the triple mosh pancake tomorrow!
I believe that's part of the bourbon/whiskey journey... Me personally, I have to know the history of the distillery, evolution of the product, mash bill and everyone's favorite... tasting a pour. I love to try new bourbons and a lot of whiskies. Everyone has their own go to every day, and likes/dislikes. The exploration is part of the journey. With this said, I haven't been able to find the triple mash, the bonded was quite surprising. I was a little prejudice prior to tasting the bonded, being it was from JD, expecting a tweaked no. 7..... oh how I was wrong. The bonded is quite tasty, and has been readily available locally, so it will def be a new mainstay in the cabinet.
Love the history and process. Bourbon and TN Whiskey has so much competition, I like to understand how to read the label to know how to compare what is in it. I also like the unique origins that set one apart from another. Really enjoyed meeting you last week in Nashville. You are a great host!
I finally got a bottle of each. did enjoy and worth the price. i did chill the bottles in the freezer for a bit before trying. love to hear stories about the bourbon. thanks and cheers
I enjoy history in general, but becoming a bourbon lover to the point have started a collection of them and watch your and others videos to learn as much about the different distilleries and there offerings. I appreciate all of you and especially the ones whom take the time to give us a little history and make up of the juice in the bottle. Thanks 😊
I do enjoy knowing how whiskey's are made. Knowing how a particular product is made allow me to compare it to other whiskey's that may like or dislike and determine how much I may (or may not) want to purchase it. I also hope you can get some pancakes soon.
Fred,
Thanks for this review and all your other reviews, and especially your books.
The exact scientific name of that peculiar smell of freshly dug earth (or wet earth) is "geosmin". The name comes from the Greek, geo (earth) and osme (odour). Streptomyces bacteria produce terpenoid oils that are the natural geosmin odours. It is reported that humans - not famous for their olfactory virtuosity - can smell it at levels as low as 100 parts per trillion. Now you know what to call that smell!
Also, you must always include the brand and distillery history, back story, legends, myths, rumors, bottle shape/label/cork critique as well as all associated misc BS with the whiskey- unless the whiskey is terrible, then 30 seconds is all you need to bash it or just recommend it for making chili or BBQ sauce.
Great video, as usual. I found a store that had both (Kahn’s Fine Wine and Spirits in Indianapolis, which is a great store, by the way) but, I bought the wrong one. Haven’t tasted it yet, but need to go look for the other one.
The Bonded reminds my wife of Brenne. We both preferred it over the Triple Mash, but really enjoyed each of them.
Love the history. Still trying to learn on the fly, and like that my teacher is also from Oklahoma .
One of the most pleasant smells on Earth is freshly turned soil on a damp sunny morning. I love it when a farmer is turning his fields and I am downwind. Going deep into a wooded space where the air is very still and rich loam permeates the air. Yeah. Love that earth smell.
Was just in the store looking for something new, saw both of these walked out, saw this video, walked back in and picked up the Triple Mash.
I figured if I like it half as much as you did it'll be worth the 45 bucks I payed.😎
Love hearing about the mashbill, and the history. It's the only way to truly understand the bourbon/whiskey. Great review!
FRED...if you want some wonderful pancakes that WON'T put on pounds--in fact will help lose them, here's the too-simple recipe: FOUR eggs, HALF a brick of Philly cream cheese, blend to utter no-lump smoothness, cook in butter, and enjoy! Makes thin crepe-ish pancakes but wow, ALL syrups (I suggest the DaVinci line of sugar-free ones--everything from chocolate and nuts to fruits, with blueberry the fave for me for these pancakes) and just plain wonderful! IN fact, as a HUGE fan of the new Jack Triple Mash, methinks my next breakfast of these pancakes will be accompanied by that at your suggestion as a pairing! THANKS!
I love history in general. So much can be learned and once learned, greatly appreciated. Bourbon, and it’s process of distillation and mash builds and finishes are an absolute work of art. Now, throw in the fact that it’s all natural….most of the time. Pure artistic revelation. Thanks for giving the full scope, from distiller to juice.
How it's made is a close second in importance to how it tastes, at least for me. How it's priced is a close third. But I honestly love knowing what differentiates whiskeys and actually causes differences in taste, since that informs what I'll try and buy later on.
I honestly feel that it’s always a good thing when you add the history and mash bill to your tasting reviews. This gives us the opportunity to look for similar items from other distilleries, as we all know it’s not easy to find every bottle. Also, when you include the mash bill, that could give us an idea of what flavors we should be tasting on our palate. However, it’s also found when you rate something very good, it’s going to make it a little harder to find on our end.
Cheers Fred, love watching your videos!
Finally found these at my local store, excited to try them. Taste is the important part, but enjoy the history & details - makes nice talking points as your sipping with friends!
I enjoyed the BiB. For the money it’s really solid. After watching this video I went and got the sour mash. I couldn’t find a fried who’d had it and I don’t care for rye. But Ho Lee Fuk the sour mash is amazingly smooth. I can taste the pancakes you mention. Not overly sweet. A super solid pick. I’ll definitely buy again.
Tripple mash reminded me of Irish Single pot still whiskey which is why I liked it so much!
Knowing the history of the whiskey that I'm drinking gives me a great deal of satisfaction. there's something satisfying about knowing what you're drinking.
I like hearing a little about the history and how it’s made. Then If I’m drinking it I can pass on what I learned to others I’m enjoying the drink with.
Need to have all three elements for sure.....story, production and taste. All are important to have a full appreciation of the pour/bottle and the ability to provide a fantastic experience for those you share the whiskey with. At our distillery (Buck-U Distillery in Ottawa, KS) our slogan is "Come for the spirits, and stay for the experience. Without all 3 elements there is no experience. Love all your back stories Fred!!
Obviously the most important thing is if you like the taste. But knowing the history, age, mashbill, and other info makes it more fun to enjoy with other friends who like sipping whiskey.
Have the bonded and share similar sentiment. It's good but doesn't knock your socks off. Can't wait to locate and try the triple mash. I too like pancakes. Just as long as it's not like KC Maple. While taste is the most important, I like the history. Much more enjoyable sharing a virtual drink over a good story.
This is like a JD rendition of ancient ancient age with that pert crisp apple bite at the end so I love it but its way more eventful and flavorful upfront. I see exactly what you mean by the pancakes. I lol’d at the GATLINGBURG PANCAKE HOUSE, best whiskey description I’ve ever heard. I personally get three flavor sets melting down into one crisp clean finish. So complex for such a not old whiskey, curious to see the ages of what they blended here.
I hunted down a bottle of the Triple Mash after this video, and it’s by far my favorite Whiskey at this point in time. It’s absolutely incredible (I drink it neat).
i also like the back stories and info about the specific bottle and brand. I never remember them, cause I'm not young, so i need to hear over and over.... Enjoy you sir!
Oh i LOVE stickers. I definitely need one. Metal head here, too. And i looked over the triple mash for months until i saw this video so i decided to go buy one and SURPRISE, it was sold out everywhere. I finally found it today and wanted to revisit this video to compare my thoughts.
I love Jack Triple Mash. I love hearing stories/history of the bourbons. I even have books on the subject. Very interesting and entertaining. I would love to have a sticker. Keep up the good work. I love your videos.
Totally agree with you! I had both and the triple mash is awesome. The bonded is not bad but the triple mash is much better!
Fred,
I personally like both the story and how it tastes. Kind of a broad answer but there are definitely times when I like to sit down and watch videos of the story, but that’s when I have the time with a six month old. There are also times when I do just want to know how it tastes when I’m in a hurry because I do value your opinion on something I have not tried before. However, I do know how busy you are and the amount of time it takes to make two separate videos on one product. I think my ultimate answer is that I would enjoy what part of the video I can go to in a hurry to learn about the taste, then later when I have more time I would watch the whole video. Thanks for all you do.
I want to be educated about whiskey and life every time I watch a you tube video about bourbon and or whiskey, especially from you!!
A History Leason from Fred Minnick is a lullaby. The tone from your cadence when explaining the history of a Whiskey, it gets me excited to try a product and add more unnecessary information to my brain
Well, my wife and I are divided on this one. I think the bonded offers a blast of bananas and caramel on the nose, but the Triple Mash offers far more complexity on the palate. These are both home runs, but the triple mash offers next-level deliciousness.🥃
For me i like to know the mash bill, percentages, malts, etc... how long its been aged, some nose/tasting notes, but in the end its all about how good the whiskey/rye taste.
I too had the same reaction to the triple mash. It's a dang good whiskey.
I love the info, yet am always interested to see if my palate matches up with what others are tasting too. Always learning, always growing. I too found the Triple Mash to be so much more flavorful and a pleasant surprise. I still like having the Bonded on hand but I much prefer Jack 10, and I much prefer JDSBBP over Jack 10.
Just my humble opinion. 😊
I am 100% with you on the Triple Mash. I love it!
Fred, I'm glad that your providing videos again after your recent family heart ache. I love the JD single barrel barrel proof offerings. Not a fan of the bonded. After this, I will now give the triple mash a try. I WANT A STICKER!
Great review! I agree, the triple mash is sensational.
I’m not a fan of the regular Jack but I like its variants like Single Barrel and the new bonded.
That triple mash is outstanding. They have a hit on their hands.
I hope the release the malt as its own whiskey.
The history, branding,mash bill and many other factors add to the overall experience of the whiskey. Plus, if you find something you like some of those contributors might be indicators of other things you might be able to find based on the commonalities. So, i’d say its pretty interesting to me.
I also feel that the triple mash far exceeds the bonded. Way cooler experience. And if you’re trying to lose weight but still want to enjoy pancakes, get yourself some kodiak cakes, can’t believe it’s not butter and sugar free syrup. Not quite restaurant quality but it’ll curb those cravings.
I think the best story or taste about whiskey is your story. I have some great and horrible memories associated with drinking certain spirits and the enjoyment of the spirit coincides with the positive or negative event in my life. For every alcohol expression for me, it’s is all about the people I was around that made the whiskey taste better or made the experience more enjoyable.
I enjoyed them both ,the triple mash is def my favorite. They are priced high for 700ml..I think triple just now is out in a 750 but it's close to $50 here around Nashville. I will keep them around though. The bottles are beautiful, and I'm a sucker for a cool bottle design.
I enjoy reading the bottle after I’ve already bought it. I’ll read it on my drive home from the liquor store then again when I crack it open for the first time then again and again every time I’m enjoying the juice and have repeated the word beautiful at least 3 times
The mash bill however goes in one ear and out the other. I’ve bought the same brands a handful of times so that would be the only reason I could regurgitate any bit of info I’ve read concerning ingredients or techniques.
Because I have a limited budget, I tend to gravitate to what I like the taste of first. After I explore those brands I like, I do want to know more the history, the blending or finishing process, interesting story’s. I recently bought my first Bookers and really thought the Ronnie’s batch history card was super interesting. What I learn, I tell my wife or friends and it is just fun to whiskey geek out. A sticker would be so cool. Thank you!
I like the technical details but if I had to choose between that and the drink, I'm going with the taste.
I never respected Jack Daniels very much because it had the bad rap. It was just standard whiskey meant to mix with coke. However, they have been knocking it of the park and I'm a fan boy now. I'm so excited to try these new versions now. I only how our state control bureau brings them to us. If not, Road Trip!
I love stories on where and what a distillery or brand was 10 or 20 of 30 years ago, who is involved in the evolution of a brand, I guess how they got to where they are today. How about some episodes on what you might think worthy of buying and setting down for say a next generation. Like wines
Love all of what you do! - the beauty of you tube is you can skip to what you want to see. Don’t change a thing. I had both and like the triple mash more also but it was closer for me. Great 👍 video!
Fred, you said raspberry syrup when talking about the Triple Mash, and I had told someone I get a note of Russell Stover's chocolate covered raspberry creams on the finish.
Having visited this distillery twice in 2003 I would very much be interested in hearing how this is made and how the product came to be. Would love a sticker or hat :)
I've never seen you flabbergasted by the taste of something that isn't barrel proof the way you were with the triple mash offering. Makes me want to head to my favorite whiskey bar for a sample. Righteous Ascot, also.
I find that sometimes, umm , different can actually be a Wow factor in tasting bourbon and Scotch 🥃 my wows are Maker's finishing series, their cask strength, Rare Breed and Jack Daniel's SBBP- Fantastic pour!
Jack Daniels is what I got my start on in college. I just drank that stuff straight from the bottle most of the time. It set me apart from the girls drinking wine coolers and to this day I’m still one of the rare women in a room who will drink whiskey straight.
History is interesting generally. I like some of it when it comes to this topic, but some just seems like overblown stories to sell a product. Mostly the benefit is that it gives me something to talk about when introducing people to whiskeys during those times when they’re drinking it and unsure what to say other than “Tastes good. Smooth.”
Toby Keith made a song about you. 😆
I like hearing the backstory about the brands and whichever whiskey is being reviewed that day but I can see when you watch multiple review channels and hear the same story where people stop wanting to hear it. So my preference would be the tasting review to start the video and then give the back story at the end of the video for those that still want to know it
" What is he- CAUGHT IN A MOSH!!"
I love the Anthrax reference.
I love love love you being gobsmacked speechless by a new Whiskey the JD Triple Mash. Aint it great to be surprised by new product!?!? You were Caught in a Mash!!! Lol . I do like to know what tastes great, but I also like the history / production details.
Im not a big fan of earthy notes.
I love your channel and your reviews, own 2.of your books and would love a sticker!
Taste is obviously paramount, but I love a good background story. It adds that something extra, that makes it a bit more special
I love hearing stories giving me historical perspective. In fact when you have the master distillers on, I am glued to the video.
I enjoy knowing the history, the thought process behind the creation of a certain expression, and the story of it all. I try and discover these for all of the whiskies I drink. I also follow a lot of critics like yourself to find out your thoughts on these products. I am genuinely interested in what you think about how a product tastes and whether you enjoyed it or not. But at the end of the day, what a whisky does for me and how much I enjoy it is all that truly matters……..plus, I would love a sticker!
That evaporative quality that the triple mash has reminded me of something like EH Taylor rye which is arguably a good trait to have
Keep the background, history and stories coming!
What would be your guess as to which Jack Daniels offerings are making up the blend? I can't find triple mash near me, so I want to try to blend it myself.
That is crazy! I do love the finish on the triple mash. Lasts forever!