Cavatelli Pasta, Marinated Tomatoes, & Broccolini
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- เผยแพร่เมื่อ 21 ส.ค. 2024
- Making pasta from scratch is always a good refresher for me and really starts the creative flavor machine going. This recipe can be adjusted in a multitude of ways and can be over the top or very basic in terms of ingredient complexity. I tend to go with simple lately so this is what I came up with. Drop a comment and let me know what direction you would go with and if you want to see something more complex or more simple recipes!
Ingredients:
Pasta:
1 1/2 cup 00 flour (adjust for consistency)
1/4 cup cold water
5 egg yolks
3 tbsp olive oil
1 tsp salt
Marinated Tomatoes:
1 cup sliced cherry tomatoes
1 garlic clove, grated
1 tsp rosemary, chopped
1 tsp thyme, chopped
3 tbsp olive oil
3 tbsp balsamic vinegar
salt and pepper to toste
Blanched broccolini (optional)
Sliced chives
Parmesan Cheese
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I love your almost gentle style….and your cooking…..and your presentation!
Such nice words! Thank you
I just worked two back to back pasta classes at my job and now I'm watching this. So much pasta in a 24 hour period for me!
I'd really enjoy a bowl right now! And you've got your lighting going well. Looked like a real stream of sun was on during end. Nice.
Bowls indeed!! Thanks on the lighting comment. It was actually a real beam of sun! 😂 I don’t use any artificial lighting in my videos…tried a few times and just couldn’t get into it. I really like cooking and presenting food in a very natural environment.
After several years I can spot your thumbnails instantly; You have created a style/name/brand---very recognizable, memorable. Focused. Food I'd eat and dishes I'd attempt. Congrats on constructing kitchen to catch the sun. You think a lot, and it shows.
The pasta looks so delicious & appetizing. Thank you for sharing the recipe.🤩👍👍👍
My pleasure! Thanks for the kind words.
That looks really good, and the presentation was great. Thank you for sharing.
🍝 Just amazing! ❤️
Delicious! Thank you!
Just discovered your channel, and love it. Thanks for the detailed recipes. While not a lot to point out in this video, I really like when you put a link to the unique tools you use in your videos. Thanks so much, looking forward to new content. 🤤
That looks amazing and fun to do😍
I always love playing around with the pasta machine!
Man. That thumbnail is mouthwatering.
🙌🏻 🙌🏻 🙌🏻
Looks good 👍🏼
Looks delicious 😋 and very easy
Dang dude! always killing it with them fresh recipes. St. Patricks day is coming. Do you have any breakfast ideas?
Much appreciated!! Haven’t sorted out a St.Patrick’s day recipe yet, but breakfast is a good direction. Any suggestions?
Sheepherders breakfast?@@ByronTalbott
I grew up with my dad cooking Philippino coconut chicken adobo. Would love to see your take on it.
Nice, although I'm left wondering about stock, anchovy, capers, wine, if one or more of those might create tasty variations (thinking this before opening the Flavor Bible). The marinated tomatoes may very well carry it all the way, I suppose.
Will you be posting this to your site (so I can copy and paste 😬)? Regardless, appreciate the video.
Those flavors would make this a very deep and complex pasta which would be beautiful. This on the other hand is just enough to be delicious and satisfying.
No recipe going up on my site…yet. 😬 sorry
Can you please show us how to make Turkish Eggs? Thank you!
That’s a great idea. I did a short video on them, but I think it’s time to revisit that recipe.
Woah wonderful you are amazing chef 🫡🥹🫀🤗😘🫂
Thank you!!! Much appreciated
@@ByronTalbott Welcome 😁
You make your own pasta first… ?! Dedication.
🍽️ please
This might be a tall ask, but eould love to see yoir take kn Thkmas' roast chicken.
Lemon ricotta pasta
Ooooh! That does sound delish
I buy the boxed pasta because I simply don't have the time or desire to make my own. I always use the jarred minced garlic that I keep in the fridge. Bring the pasta water to a boil first, then add the salt, stir, and drop my pasta. I never add broccoli or any vegetables to my pasta water while my pasta is cooking. It turns the water green (blanched beforehand or not)! And you look like it's WINTER in Tennessee... But Spring is here!
Could you do this with any pasta really? I was wondering why cavatelli
Pretty much any pasta, but works well with cut varieties. Rigatoni, penne, farfale, etc…
Please make some Indian dishes
On it! Time to whip out my Masala dosa recipe…just you wait.
Have you done ceviche??
Finally started getting decent views in channel then stop posting AGAIN.