This has to be the most amazing Daal| A must try Red and Yellow Lentils

This traditional Indian Spinach Tadka Daal recipe is a perfect blend of health and taste. This comforting dish combines the nutritional goodness of spinach with the aromatic spices of tadka, all enriched with the zest of ginger and garlic. Ideal for anyone looking to bring a piece of authentic Indian cooking into their kitchen. Watch, learn, and enjoy this vegan delight that promises warmth and satisfaction in every spoonful. Don't forget to like, share, and subscribe for more delicious recipes!
‪@letscook_4you‬
Ingredients
Red lentils : 1/2 cup
Yellow split lentils (Moong Daal): 1/2 cup
Turmeric powder - 1/2 tsp
Salt - 1/2 tsp
Garlic Cloves: 3
Ginger: 1 inch
Cooking oil: 1/4 tsp
Coriander stalks - a handful
Tadka
Cumin seeds - 1 tsp
White Onion - 1/2 Chopped
Cooking oil - 2 tbs
Salt taste
Tomatoes - 2 Sliced
Spinach - About 2 handfuls
Lemon - 1/2
Method:
Rinse the daals thoroughly and soak them for 15 minutes. Crush the ginger and garlic in a Mortar and pestle. Add a little amount of oil in a hot saucepan and add the crushed ginger and garlic. Saute for a minute. Add the soaked daal to it. Add Turmeric and salt. Mix and add the coriander stalks. Add about a litre of hot water. Let it cook for about 15 minutes until tender. Keep it aside.
In a hot pan, add 2 tbsp of oil. Add cumin seeds, when they crackle, add the chopped onions. Add salt to taste, Mix them well and cook until the onions soften. Add the spices. Add the tomatoes. Let them soften. Finally, add the spinach and mix everything well. Next, pour in the cooked daal. Let it simmer and then squeeze half a lemon. The Spinach Tadka daal is ready. Serve it with fluffy boiled rice.
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[@bhoketthedog]

Fantastic. Looks delicious 😋😋

[@letscook_4you]

Thank you😊

[@aninditagoswami4174]

Just wow❤

[@letscook_4you]

@@aninditagoswami4174 Thank you, glad you liked it❤️