Fettuccine al Burro, the Original Fettuccine Alfredo | Italian Pasta Dish | Giada De Laurentiis

Fettuccine al Burro is is the original predecessor to what Americans know and love as Fettuccine Alfredo. It’s so simple with just a few ingredients- high quality butter, cheese and pasta. This one is sure to be love at first bite!
RECIPE: giadzy.com/blogs/recipes/fett...
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[@diolarogie_6483]

Looks delicious 😋

[@Swtnsvy]

Yes!!🤩🤩🤤

[@stacyjobe6697]

😋 yum
My friend puts lemon in it.
I like a sprinkle of bread crumbs.

[@BUFF_HELPEH]

I think loinfield were working on this vid to tell us the origins💀💀

[@kinglegault]

Its literally 2 ingredients i dont understand how it's so hard to make for some people

[@Charlie_probably...]

the emulsion can break if you're not careful

[@randomoneforstuff3696]

@@Charlie_probably... It's really easy to make using a "cheat" method: blend together the parmigiano and pasta water, then slowly stream in the melted butter. Voila, you have a nearly unbreakable sauce.

[@monicawylie3985]

This is not how it was invented however. Thank you for letting us know how it became well known

[@dili9817]

there's a place in epcot that makes Italys original, awesome

[@S3P7]

​@@dili9817There's a place called "Kitchen" where everybody can make the original version from their own homes.