My office colleague used to prepare this whenever my hubby and I were invited over, and it was dosai and chettinad chicken! Wish I could turn back the clock when we had such a slow paced, happy existence before India too started becoming too modern _ over 35 years ago! I always thought of this organic chicken flavour with the subtle garam masalas
Great recipe. Thanks for sharing. Please don’t use basting brush for saute. Which can melt microscopic particles we may not be able to see and get into food and our bodies and potentially cause harm. Hot pan and plastics dont have any business together. Bamboo spoons are ideal and safe.
@@nightwalker5644 you can use the silicon material but don't leave it inside the pan which we people do often by mistake and that gets melted but if it is bamboo spoon or wooden spatula as mentioned above we can make that mistake which will not do any harm!!!
Toast following ingredients on low for 3 minutes (stirring continuously) 1.5 tbsp coriander 1 tbsp fennel seed 1 tsp Cumin seed 0.75 tsp peppercorn 1 whole mace 4 green cardamom 4 clove 1 inch cinnamon 1 whole star anise 4 whole red chilli (stem removed) --------------------------------------------------------------------- Add 0.5 cup of finely grated coconut (fresh or dried) to pan. Toast until coconut is light brown. --------------------------------------------------------------------- Take ingredients out of pan to cool. Once cooled, grind to a course powder. --------------------------------------------------------------------- Marinate 500 grams of chicken for 15 minutes with: 0.75 tsp turmeric powder 0.5 tsp salt 1 tsp lemon juice --------------------------------------------------------------------- In a pan (turned to what looks like medium - high heat) add: 2 tbsp vegetable oil 15-20 curry leaves 150 grams shallot Cook till translucent --------------------------------------------------------------------- To the same pan add: 2 medium sized sliced tomatoes Cook until tomatoes are soft --------------------------------------------------------------------- Same pan add: 1 tbsp ginger garlic paste Stir in for a few minutes --------------------------------------------------------------------- Same pan add: Marinated chicken Cook medium high for 2 minutes (constantly stirring) --------------------------------------------------------------------- Same pan add: Toasted masala (unknown amount) Salt to taste Stir it all in Cover and cook on low for 5 minutes --------------------------------------------------------------------- Stir and add 0.75 cup water Cover and cook on medium for 15 minutes
The recipe looks delicious but pls put in the description box the exact amount of the ingredient the masala powder made it's not mentioned how much was added??
Looks delicious.my mom is caribean indian but she lost most of her indian traditions and cooks more traditional latino and ancient caribean peoples foods which i love ,but i love making food from scratch instead of using curry powder.so i have to learn traditional indian recipes elsewhere .and this one looks delicious
Ur recipes are too good md looks very delicious. Nd so easy to cook. I will try each nd every recipe of urs. Thank u so much for such tasteful mouth watering dishes ❤️
Hi thank you for your tasty videos. Looks like you're using IKEA induction stove. Can you plz tell me what is High, Medium and Low flame according to you. I have same stove, so wanna do it perfectly as you doin. Thank you in advance.
I am a new subscriber from Australia. Thank you for sharing this recipe, cooked it many times before, a vee bit different. Good quality video and audio, very good knife skills, are you my wife?? she’s gone missing and she has great knife skills🤣😂🤣😂🤣😂🤣😂. Just kidding, she loves my cooking...thank you once again. Regards from Australia.
I just made this. It was incredible. Thank you for sharing. If you are ever in San Jose, CA... find Anjappar Chettinad... by fat the best authentic southern kitchen...
Super.. but you missed the stone flower.. without stone flower (Kal Paasi in tamil) we are not making chettinad chicken. Try to add next time.. Thank You..
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Chettinad cuisine is some if the best India has to offer. Thanks for the recipe. 💕💕
I made this recipe last night and my husband said it's the best thing he's ever tasted. Thank you!!!
My office colleague used to prepare this whenever my hubby and I were invited over, and it was dosai and chettinad chicken! Wish I could turn back the clock when we had such a slow paced, happy existence before India too started becoming too modern _ over 35 years ago! I always thought of this organic chicken flavour with the subtle garam masalas
I tried this recipe......it was outstanding! Everyone loved it! Thanks and God bless!
Great recipe. Thanks for sharing. Please don’t use basting brush for saute. Which can melt microscopic particles we may not be able to see and get into food and our bodies and potentially cause harm. Hot pan and plastics dont have any business together. Bamboo spoons are ideal and safe.
I think it's silicone. I use the same. Just like the silicone material you can use in the oven for baking. No offense. Just wrote my opinion.
@@nightwalker5644 you can use the silicon material but don't leave it inside the pan which we people do often by mistake and that gets melted but if it is bamboo spoon or wooden spatula as mentioned above we can make that mistake which will not do any harm!!!
@@nightwalker56441
Made this for Sunday lunch today, turned out fabulous. I think the masalas get more intense the longer you keep this dish
Yes.
Yummy recipe. One small suggestion, please add the ingredients list either in the video or in the description box.
Aishwara Garu correct what your saying
Toast following ingredients on low for 3 minutes (stirring continuously)
1.5 tbsp coriander
1 tbsp fennel seed
1 tsp Cumin seed
0.75 tsp peppercorn
1 whole mace
4 green cardamom
4 clove
1 inch cinnamon
1 whole star anise
4 whole red chilli (stem removed)
---------------------------------------------------------------------
Add 0.5 cup of finely grated coconut (fresh or dried) to pan. Toast until coconut is light brown.
---------------------------------------------------------------------
Take ingredients out of pan to cool.
Once cooled, grind to a course powder.
---------------------------------------------------------------------
Marinate 500 grams of chicken for 15 minutes with:
0.75 tsp turmeric powder
0.5 tsp salt
1 tsp lemon juice
---------------------------------------------------------------------
In a pan (turned to what looks like medium - high heat) add:
2 tbsp vegetable oil
15-20 curry leaves
150 grams shallot
Cook till translucent
---------------------------------------------------------------------
To the same pan add:
2 medium sized sliced tomatoes
Cook until tomatoes are soft
---------------------------------------------------------------------
Same pan add:
1 tbsp ginger garlic paste
Stir in for a few minutes
---------------------------------------------------------------------
Same pan add:
Marinated chicken
Cook medium high for 2 minutes (constantly stirring)
---------------------------------------------------------------------
Same pan add:
Toasted masala (unknown amount)
Salt to taste
Stir it all in
Cover and cook on low for 5 minutes
---------------------------------------------------------------------
Stir and add 0.75 cup water
Cover and cook on medium for 15 minutes
@@IronyImpact thanks 👍
Please type ingredients and recipe in description of the video.
@@IronyImpact thanks a lot for giving the exact quantities of spices
Outcome was mind blowing..taste was so good.. whole family loved it..
Thank u so much...it means a lot to us..
@@TASTYRECIPEHUT you're welcome
This is so easy to follow yet so good! Tried it for the first time and everyone lobed it!
Awesome recipe. What red chillies have you used ?
I made this by adding Kalpasi also to the ground masala. The recipe is awesome. Thank you.
Tried this recipe yesterday and it turns out so delicious even without the mace (we don't really use it at home). Thank you so much akka❤️
I made this today! And it was absolutely delicious! I didn't have shallots; however, even without the shallots it was still so, so good! Thank you! :)
Have made this for linch today, it tastes excellent. Thank you for your beautiful recipe.😊
The recipe looks delicious but pls put in the description box the exact amount of the ingredient the masala powder made it's not mentioned how much was added??
I tried it... It was very tasty 😋, thank you for the recepies
Looks delicious.my mom is caribean indian but she lost most of her indian traditions and cooks more traditional latino and ancient caribean peoples foods which i love ,but i love making food from scratch instead of using curry powder.so i have to learn traditional indian recipes elsewhere .and this one looks delicious
Great work man
Hi, I triyed it with fresh coconut and coconut oil the result was owsome🙏👌🏻👌🏻👌🏻 Thank for sharing 👍
Made this today with Neer dosa. Came out amazing! Thanks for sharing this simple recipe.
Glad you liked it
Wt is deciccated coconut pl reply
@@jasvinderkaur9228 just dried coconut but you can also use fresh grated
The recipe is good. I cooked it in dinner and turned out really well with laccha parota 👌
Thank you so much..
The receipt was awesome. I fell in love with it
Excellent recipe, can’t mess this up. Thank you ♥️
What ingredients makes it chettinad chicken? As I find similar ingredients in most of chicken recipes... is the Chilli makes special..? Or spices?
I made this as dinner tonight .it came out really well.thnku for this recipee
today intha receipes senjean semmaiya irunthuchu romba thanks
Tried today.. came out very well... like restaurant gravy... love it... thanks for this recipe.
Have to use the same quantity of masala for 1kg chicken or have to double the quantity of masala?
Ur recipes are too good md looks very delicious. Nd so easy to cook. I will try each nd every recipe of urs. Thank u so much for such tasteful mouth watering dishes ❤️
This smell was absolutely fantastic😍😍😍this recipe is awesome🤤good job 😍
Guys I'll try it today... Really it's comes well... Delicious 😋
Thanks a lot 😊
Yesterday i did this itz come out very well ❤
Thank you so much......
I tried this recipe, very tasty
Amazing recipe... Can I use Kashmiri chilly for this recipe...?!
Excellent recipe but I don’t get mace here in abroad, can I substitute it with nutmeg??? Couldn’t find mace in any Indian stores here
Mace is not an essential ingredient. You may add a little nutmeg. This is my opinion.
I tried and it was so Tasty... thank you so much 🤩
Glad you liked it
@@TASTYRECIPEHUT if i slow cooked this would i still have to crush to spices ??
Looking great।
It will go with roti or rice?
Tried this recipe just now , wow smells so good and tasting also too yummy .thank you
Glad you liked it
Awesome 👍 . Tried and everyone liked it. Could u tell me the brand of the kadai used for making the chicken curry? . Looked great
New friends , stay connected #koyalskitchen
Hi. can we use any substitute for mace? If we dont use mace will there be any huge difference?
Was wondering what to do with chicken. Will try this recipe
സൂപ്പർ ശരണ്യയിൽ ഒരു ഡയലോഗ് കേട്ട് വന്നതാ സംഗതി പൊളി 👍👍
Are dried curry leaves ok if you do not have fresh?
Hi dear i saw this video more than 8times finally i tried it today it's awesome yum recipe thank you so much dear
Good video you have made.without wasting too much of talks and all.very useful and tasty recipe
Thank you so much 🙂
I tried it today.... Very tasty..... Authentic South Indian
Thank you so much...
Amazing taste // tried first time // thanks and share few more recipes 🍲
Most welcome 😊
Delicious and tasty gravy. Looks yummy 😋. My best wishes to you 😀
Thank you so much 😊
Always we love Tamilnadu foods 💛
I have now cooked this twice and it has come out great each time. Thanks for sharing !
Suuuuuuuuper. Please present some prawns recipes. Thanks
Looks delicious 😋
Hi thank you for your tasty videos. Looks like you're using IKEA induction stove. Can you plz tell me what is High, Medium and Low flame according to you. I have same stove, so wanna do it perfectly as you doin. Thank you in advance.
Low - 120 deg C , Medium - 140 to 160 deg C
bro come and join for the same chicken recipes on #akkitchen
Tq for this receipe every one liked it 🤩🤩
Today tried this recipe taste super
Can we use normal onion instead of shallots? If yes then should they be diced or chopped?
I am a new subscriber from Australia. Thank you for sharing this recipe, cooked it many times before, a vee bit different. Good quality video and audio, very good knife skills, are you my wife?? she’s gone missing and she has great knife skills🤣😂🤣😂🤣😂🤣😂. Just kidding, she loves my cooking...thank you once again. Regards from Australia.
Thank you so much.....it means a lot to us..
just now i tried this recipe.its too tasty...
Tastes really good. Enjoyed it with my family. Thank you ❤
Glad you enjoyed it
Super tasty..... 😋😋😋😋
Looks nice but why in the world all Indian recipes are shown using only1 pound of meat? Really frustrating you guys don't eat with families ?
Turned out so well. I'm trying it today for the second time 😊
Thank you so much 🙂
Nice recipe
Why are u using a baking spatula?
Is it spicy or sweet??
Well preparation
Instead of dry roasting can I use little bit of oil?
Really I made super yummy love it thank u so much
Are we supposed to add the entire coarsely ground masala or a part of it?
Yes
All of it
I tried this, it turned out fantastic. Thanks a lot for this amazing recipe.
Yummy and tasty recipe 😋
Can I substitute shallots with onion. How many onions do you need to put in this receipe
2
What type of chicken is this boiler,koiler,layer,philister or local because all chicken don't cook that easy
Tried and rocked
Thank you so much...
Hello I tried this recipe....delicious, thank u and God bless you
I tried it. Turned out really good 😍... Thanks for the wonderful recipe 😊
Glad you liked it
I just made this. It was incredible. Thank you for sharing. If you are ever in San Jose, CA... find Anjappar Chettinad... by fat the best authentic southern kitchen...
Thank you so much....surely..
Made this. Tastes epic
I tried out today for dinner with chapathi came out well. Tq for sharing❤️
Super.. but you missed the stone flower.. without stone flower (Kal Paasi in tamil) we are not making chettinad chicken. Try to add next time.. Thank You..
When did they put salt in the video? Did I miss it?
thank you and gotta thank you again for the beautiful background music !
I tried it.It came more delicious than what I thought 👌👌
Thanks a lot 😊
Can I use store bought garam masala powder?
Very tasty recipe
Can I replace lemon juice with vinegar?
👍👍
Can we use coconut milk instead
Superb I tried it n was very tasty
I tried this today. And it was big hit. Totally loved it. Thank you so much.
Most welcome 😊
I tried it today - it came out awesome ! Thanks
Yummy 😋 thank you for the recipe
What all is there in chicken marination??
I tried this today. It was my first chicken dish and was very tasty. Thank you
Most welcome 😊
Could we use simple onion
Tried this today... Delicious and spicy.
Why do you use desicated coconut when coconuts are available all around?
Thanks for recipe♥♥
Amazing
Wow really SUPER recipe Thank You.....
Nice presentation
You did it so well...
We have subscribed your channel too.
taste was awesome 👍👍👍 i really enjoy ❤️❤️❤️
And so tasty
Awesome...I