Tea Enjoyer Reacts to "Food Theory: Your Tea SUCKS..."
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- เผยแพร่เมื่อ 9 ธ.ค. 2022
- Patterrz Reacts to Food Theory: Your Tea SUCKS... But That's None of My Business • Food Theory: Your Tea ...
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The reason they didn't try different milk types was because they were trying to find out what non-ingredient variables influenced the flavour and made it weaker or stronger, so changing the milk is like changing the tea leaves itself.
Or in other words. The type of milk was/is a personal preference, Same could be said about the amount of sugar or brand or type of tea. The reason why the amount of milk was a factor was probably to fine an exact amount or range rather than a vague "Splash" of milk.
That’s a very good point.
Unless you love yourself some goat milk, plant extracts like soy juice or almond juice are NOT milk and in the EU it is outlawed to call them milk. Milk comes from the mammary glands of a mammal.
Further the traditional cup of tea and milk in Britain is cow's milk.
The argument about full milk, semi-skimmed (2-3.5%) or skimmed (1-2%) is another question.
@@viviengemai9796 yak milk when
Or that they did a video on the best milk already
I am drinking tea, while watching someone drink tea, who is watching people drink tea
What a time to be alive
It’s a british person’s wet dream.
I'm drinking tea, while reading comment about someone drinking tea, while watching someone drink tea, who is watching people drink tea
What did i do wrong in life?
@@basic_avarage_person dawg
im making tea while commenting on a comment about tea while drinking tea that people drinking tra commented on as well while watching people drinking tea
I’m just happy that I’m on a sphere with people who are cool most of the time
Barry's gold blend is objectively the best tea. My dad felt so strongly about Barry's that when he was away from Ireland he would get his brother to ship him a crate of the stuff.
based dad
based dad
Wait?? You have a dad
(Joke) my bad😕
@@FunnyPikminSuomi 😐
Smuggling tea
"What is up with matpat in this picturer? Is he alright?" As a longtime viewer I will tell you, and anyone who watches him regularly will verify... No, no he is not. It's was FNAF that did it, that series changed him. Some say it was demonic possession, others say he found one of the Old Ones buried in that lore. Regardless of the truth, his mental health can be directly mapped onto a chart of how long between FNAF episodes he's gone. That picture is doubtlessly fresh after having to review the FNAF lore to compare against Security Breach.
I believe Doc Brown said it best
"I don't know what the f**k I was thinking
I bring you to my house as a friend in my kitchen
You offer to make the tea
Naturally I say yes
You're my guest so I take the offer gratefully
But then what I see makes my heart burst
You've only gone and put the f***ing milk in first!"
Where was this
@@Mick2184 My Proper Tea, it's a song he made
@@Gfreak250 gotta look that up thanks
I believe the milk on the bottom or top making a difference is that milk is denser than tea, so when poured on the bottom you have to stir it up into the tea. Whereas when you pour it on top, it naturally seeps throughout the tea making it a much more consistent stir.
Addition: the teapot cooling faster is because there is more teapot touching the tea than mug/cup touching the tea. Simply by having more surface area, the tea in the teapot cooled faster
Further addendum: I also speculate that there's more of a temperature "shock" when hot liquid is poured over cold milk causing accelerated curdling (that sour taste mentioned in the vid) that simply doesn't occur the other way 'round.
I believe the reason Matpat didn't research different kinds of milk is that theoreticaly things like almond "milk" aren't actually considered milk (according to the FDA).
British tea (in it's original way as mentioned in the video) demands milk and therefore replacement products are probably out of the race.
If he had tested different types of milk, then he should've tested different types of tea. I think they didn't mainly cause people are going to drink the tea they like with the milk they prefer (if any at all), and the points proven in this test can be applied more or less regardless of tea or milk preference, so there was no real point of trying those.
Until a few years ago I actually never even knew that people actually put milk in their tea
Everywhere in my country the normal way to drink black tea is with just a little bit of sugar and/or a little bit of lemon and it is supposed to have at least a bit of that bitter aftertaste (but not that much)
tea with milk just feels like watered down milk with a weird aftertaste
Not all country drink raw milk. Some prefer sugar instead of milk. My country use sugar but if you want milk tea, mostly use concentrated milk which is sweet.
I'm Asian American and it depends on the tea.
I've never seen someone where I live that actually drinks black tea. So it's probably a culture thing lol
@@FinnManusia It's called condensed milk. It's thick, extremely sweet, and good for baking. We use it ta make fudge every Christmas :3
And the moral of this video is:
Never mess with a British man's tea.
here’s my guess on why the teapot was cooler than the cup:
mat poured hot water into a cold teapot, which cooled the water slightly, then once brewed, was poured into a cold cup, dropping the temperature further than what 3 minutes in an open top cup would cool it, despite the teapot losing less heat from the brew time.
by simply adding the hot water to a cold cup, the water temperature only drops once, as the tea then brews in the warmed cup and is drunk out of it.
if mat had boiled the water directly inside of the teapot, i would imagine the difference would be much smaller, or possibly hotter than the cup.
Ding ding ding! Exactly 💯
As someone who watches a lot of coffee related vids, mostly James Hoffmann's, yes. Pre-heating the teapot helps, but the simple act of decanting, or pouring a hot liquid from one vessel to another, will result in losing that heat.
You missed the most egregious reason for the difference. The teapot has a lot higher capacity than the mug, and only got the same amount of water as the mug. You need to fill them to the same capacity to judge their comparative heat retention.
as boat said decanting causes a change of temperature because the liquid has to pass through the air in order to reach the new vessel then it has to collect in the new vessel during which it is exposed to the atmosphere around it. so when pouring cool liquids in a warm environment it will get warmer faster then if it was left in one container and hot liquids will cool faster .
@OmegaCKL well said, MatPat clearly did not know that we Brits used TEA COSIES to keep a pot Warm between brewing's for that reasons - Though the Cosy is a relic of History these days... Also, the tea being cooler from a Teapot is not essentially a bad thing - We have to consider how and when Teapots were most often used... When you had Guests!
Now, Me as an Individual love my Tea to be as HOT AS LAVA!!! But If I have Guests, Then I would break out the Teapot - As not everyone is going to want to burn their mouths or make a McDonalds LolSuit... It was for Mass Consumption and so that All Guests could enjoy a nice Warm cup of Tea at a reasonable temperature ... And was also a god way of stopping people over staying their welcome!
Much as I am going to edit my comment I left for Patters... Tea Drinking and Brewing is a very Individual Thing - Is there a way to make the objectively Perfect "Cup of Tea" - ABSOLUTLY! But do we all follow that rule? NO! We are individuals after all!
Reason why the teapot was cooler: pouring the hot water in a cold pot, it cools off a bit as it warms the pot while steeping. Then when you pour the tea into a cold cup, it cools down further as it warms the cup!
im so glad that they mentioned the difference between the size of the leaves and the brewing time. 3-5 minutes is perfect if you're using actual leaves but the nearly powdered stuff they have in the bags absolutely doesn't need to be in there that long unless you are gonna sweeten it big time
as far as vessels go just don't brew it in plastic. like any kind of ceramic or glass is fine, metal is fine, no plastic. and that includes "paper" cups because those are usually lined with plastic to keep it water-proof, so it still tastes like plastic. you can transfer it in to one of those cups AFTER it's been brewed and has cooled a bit, but don't brew it in them.
I suspect it’s because a tea pot is ment to hold more water than a cup, so when they put the same amount of water in both you simply didn’t get the benefit of the closed space of the tea cup. Rather the water ended up with a very large surface area to lose heat instead. That’s just a thought though. I usually fill up my tea pot entirely when making tea in it and it always stays hotter than a cup does.
What i do when making tea is:
fill my mug with water until it’s enough and then pour it into the kettle
start the fire
put 1 teaspoon of tea from the teabag
half a small bottle of sugar
5 minutes later pour 20ml of camel milk and turn down the fire a bit
I have never heard of camel milk. Can you buy that? What’s it like? Or does it a thing in your country? I’m genuinely curious.
@@krystaloftheshores in my country yea, it’s quite popular among arabian nations, it’s like normal cow milk but a tad bid darker and it’s in a can, usually used for tea
@@chiburyboi3585 Oohhh…okay, interesting. Thanks for educating me. :)
@@krystaloftheshores no problem mate
My step-dad boils several teabags in a small saucepan, the mixture in a pitcher, adds a cup of sugar, then fills it with water and puts it in the fridge to drink throughout the week.
This isn’t rage bait, this is real, and I never realized how weird it was.
That's just Iced Tea homie.
Why the fuck would you boil tea in a saucepan. Does he not own a kettle? But then again, I own a kettle, so I have that privilege whereas he may not. (It’s still…weird.) Any time my mom ever made iced tea to keep in the fridge, she always filled the kettle and poured it directly into a pitcher with like, 4 teabags in it.
There was something wrong with that, that’s just iced tea made in advance so anyone can get some and you don’t have to make a cup every time.
Oh thank god my family arent the only weird ones.
They dont add in the extra water but they do the rest. It's no wonder I dont like tea.
If he's making iced tea that's fine, but if he's reheating it to make tea that would be gross.
2:16 2:35 2:45 2:55 Patterrz: *Shows clear disgust at MatPat’s tea puns*
Also Patterrz: *Immediately makes a tea pun on accident*
In Poland " no milk tea" in DOMINATE tea. Usually with shugar, sometimes also with lemmon.
I actually think this is true for a lot of other countries in continental europe, or at least in italy and spain when you ask for a tea they will always give you non milk tea and you need to ask for it
@@salasy Awesome to know. :-)
@MorePatterrz, The reason you never have a good tea from Starbucks is because all of their drinks are already sub par. That said, cardboard cups seem to be more appropriate for coffee or hot chocolate.
lol Pat having a breakdown about teas is hilarious haha
I tink the temperature difference with the teapot comes from pouring from kettle, to pot, to mug
4:11 adding a lot of sugar isn't a problem, but you need your tea to be heavier, because the heavier the tea, the more flavor and bitterness it will have, also microwave is not a way to make tea, however, making tea on wood Fire is the best way to make tea imo, as for my favorite tea, its karak tea
If I had to guess, the reason for the teapot cooling faster is its shape. The teapot is larger and more spherical than the mug, meaning that more tea is exposed to the surface of the pot and therefore more surface area is available for heat to escape through the pot.
Someone needs to get Pat a sinistea cup
THIS
And a Polteageist tea pot just to have it.
As a Brit who doesn't like tea (not enough flavour for me overall), tea discourse is hilarious because people get so heated about a drink
Have you tried steeping your tea longer or adding an extra bag?
Don't go into heated coffee discourse. Or discourse surrounding any alcoholic drink. Or tobacco. Or weed.
reddit and Twitter are cesspools that need to be drained badly.
If you want tea with high flavor try masala chai it's a type of milk tea popular in India.
At least you have the sense not to call it hot leaf juice. Imagine someone thinking something so horrible!
@@HenshinFanatic I see you are a person of culture.
Pretty sure the way they put milk and top and bottom was different is because they didn't use a spoon to mix it all together. Hence when drinking with milk on top you will take more of milk on top rather than tea.
I think MattPat and the gang are using basic ingredients for their experiment because they probably considered that this would be a aon-tea drinker (like me) first step in giving tea a try. Also the specific milk type and how much + tea leaves is down to personal preference. I think they were just going for your big standard basic black milk tea, where someone can teak it on their own if they wanted.
My favourite tea:
About 3/5 of the mug is boiled water.
The rest is milk.
Two to three cubes of sugar.
Mix ut up a bit, and presto.
Oh, right, and then put the tea bag there at the end. Or pour some quick coffee from a bag. It's interchangable really
his new nickname is painfulpat
Um, Patterrz, I've never seen a kettle for sale in the US...do I need to be executed for trying to enjoy tea how I can, even if the only way is the wrong way?
Yes you should be executed. /j
But you can buy a kettle on amazon
@@cameronsharples2544 money. I currently live in a group family home so first, no income, but also, the kitchen isn't mine.
Use a pot then
Microwave is banned the pot is the lowest form of boiling
Tea is better than coffee.
Heritics. The lot of them.
Hot chocolate is better then both >:}
and then chocolate milk/cooled down hot chocolate is even better
I heat my water in a microwave, use no milk, add a little bit of sugar or honey, and leave the tea bag in for the entire time that I am drinking that tea.
6:32 The reason you put milk in your cup BEFORE pouring Tea into it, is because cheaper china cups could crack from the heat of the hot tea, so you put the milk in first to reduce the heat shock from the tea.
And as you point out first, this is fine because you've brewed the tea in the teapot first, but if you were brewing it straight into a modern day mug, you'd want to put the milk in last.
I'd also suggest that if you add sugar, you should add it before the milk, because it dissolves more easily. Adding it after the milk is also valid, but you shouldn't add it before the teabag, because it hinters the tea dispersion.
You can also do more than just a splash if milk/cream don't gatekeep tea.
Oh, also, they should've looked to the originators of tea, the Chinese.
that has been heavily debated by historians and there are several stories about whether tea comes from China, India or Nepal
@@thisbeusername2555 chinese government says tea is one of China's inventions👍
@@thisbeusername2555 and we can’t touch Nepal without becoming a persona no grata in the largest potential market in the world.
@@Markcrazeer eh, f the CCP.
@@thisbeusername2555hat varies depending on what type of tea you’re talking bout ain’t it? Like black tea’s from India while china is known for jasmine, longjiang tieguanying etc. it’s unclear which place really started the tea, especially since how people live 5000 years ago and culture lines are not the same as of today. The earliest form is probably just people dropping dried flowers and herbs into water
7:23 A Microwave does NOT use radiation to heat the contents inside it, it uses radiowaves or that is what Neal Degrasse Tyson said.
The only teas I ever knew were either lipton teabags or literally just water and free-floating bits of tea leaves served in every chinese resto ever. Because of they were always bitter AF I got used to dumping sugar into the tea to make it drinkable. Milk in tea wasn't a thing until boba became popular.
That's just false lmao
God, this is going to be a dangerous statement:
I microwave my water for my tea, because I’ve tried it before, and there is quite literally NO DIFFERENCE!!!!
I take my water, I put it in measuring glass, microwave it for two minutes on high, then pour the water in the mug, put in the tea bag, let it simmer, let the teabag out, and then put in my creamier
"Tea-drinking Brits is such a tired stereotype."
Patterz & The Spiffing Brit: You wot, mate?
I am a tea drinker but prefer green and herbal teas. I have had the opportunity to try English tea made a a group of 4 English tea drinkers, but still choose an herbal tea with 2 sugars as the better option.
So first off, I'm French Canadian and my grandfather, rest in peace, made what i like to call, due to how it was described to me by my poor mother, "warcrime tea".
So he woke up at 5 am roughly measured enough water for several cups in a thick glass kettle, tossed it on the hob and put in 3-4 bags of tea (Over here in my neck of the great white north, the popular brand at the time was Red Rose tea, an Orange Pekoe, for those curious. the brand is still going strong and i do have a soft spot for it). after drinking a couple of cups, he'd put the kettle off the direct heat and left it there to warm throughout the day. later around dinner he'd get home, add more water and a bag or two, let it heat up and get another cup or two. repeat until after supper when he's done work and reading the newspaper with a cup of tea before ending the night.
Now, you might be guessing at the sheer warcrimes going on, because my poor mum, bless her heart, was the one who decided when her father had had enough and cleaned out that kettle.
The kettle that, by the end of the day had been steeping in some form from 5am to 8pm, constantly, with 7-9 tea bags freely floating, some having been there since the start of the day.
Mum described as it the darkest, foulest and most vile leaf broth, strong enough to put hair on your chest. And as someone who drinks their tea with no milk or sugar and prefers a longer steep, i might have inherited my grandfather's distinct taste for stronger teas (though even i fear to thread the roads my grandfather made, for that way looks like the path to madness).
The teapot might of cooled faster due to the fact that hot air escaping could only escape through the small holes in the contained pot. I.e., the hot air and high pressure jetting out is more faster and hotter meaning more heat loss.
Lmao, you and i said 'MAS' at the same exact time when they showed the mugs with the letters on them 🤣
Idk why but the "Boston Tea Party Summarized" is the funniest thing to me
I have been waiting for this ever since I suggested this video on discord. Really happy you accepted my suggestion Pat.
:looks around. hair turns into devil horns: i make tea in the microwave by the gallon. put lots of sugar in it. and chill it in the refrigerator and drink it cold
There is a Food Theory on which milk substitute is best for what milk is used for.
oh my gosh, I live in wales, pretty close to a shopping center area. it has a lot, it has sports direct, B&M, ASDA, and the "world famous" wales Costco. I am not the biggest fan of Costco, but they sell Yorkshire tea in packs of 40 to 100, and my gosh, I didn't think I could be more blessed in where I live.
as an asian. i am kinda sad they didn't test different types of tea
This is British tea afterall.
Honnestly, that’s just what I prefer, the best teas are Macha tea and Fruit tea and it’s pretty much about THEM that I’d like to know how to make perfect but maybe in a next video?
Green Tea is amazing
I really want a proper double blind test of water that's boiled vs microwaved, cause from a scientific perspectiive, there shouldn't be any real reason for it to taste different
I want to be patterz sleep paralysis demon, I want him to wake up unable to move, I'm just in his room, and I proceed to make tea in the most incorrect way possible.
Get some Dasani water, put it in a Pyrex measuring cup, put the tea bag in it, microwave it for 3 minutes, take it out, Get a glass not a mug but a glass made of glass, put some sugar in the bottom of it, put milk in the bottom of it, pour the water with the tea bag into it, mix it, then set it on the table next to his bed. The whole time staring directly into his eyes while I do this whole process.
Then when he wakes up.... The glass of tea is still there and still warm....
Pretty correct about the huge mug thing for Americans. I literally use a mason jar as my primary cup.
this video made me want tea. i didnt have any tea. i went to the store at night to just get tea. worth it
Our man's just explained the result of the video in the first 10 seconds just from knowledge lmao
The way I make tea, I just put loose leaves in a tea ball, enough to stuff the ball full, then I put it in a gallon of water for about 8 to 12 hours, and drink it as is.
Part of why the teacup may be colder is because of the pour, allowing more surface area for loosing heat
The risk of doing the Cold ~4C, for an optimally kept fridge, milk first is that the shock of the ~100C water can cause the milk to curdle and turn sour, its why you get the floaty white bits...those are milk curds this can also happen with coffee.
Surprised nobody used "to a tee" as a pun
Drop everything, the new food theory is super hilarious
Matpat: even National news reported on it.
Also News: "in the game, player's shadow comes out looking like a dog
I have a mug that like, ok imagine a Christmas mug, now imagine it comically large (the size of a human head) that's the mug I have, and just to be funny, I am going to pour myself a comical amount of tea
When I drink milk tea I use about 4 to 1 ratio but I always drink milk tea with some sort of scented or flavoured teas like Earl Grey or Autumnal and brew it heavier let it release more tannen and become slightly darker than when I drink same tea without milk.
Cool, now you need to make a video reviewing the tea they made by following their steps (including the 26ml of milk) to see how similar it is to what you drink, and if it's better
Ah yes brits the originators and experts. *2000+ years of asian tea culture just death staring ya in the back*
2:05, Me going to make tea: Time for maple syrup
I don't exactly have a teapot other than a Asian style one with the handle on the side for pouring...but my maternal grandmother had a few teacup sets...specifically one for Christmas (her favorite holiday of all), and one from a dining set called "blue willow" that comes with various sized plates and a teacup and saucer combo..same for the Christmas set..which also came with a butter dish and cover. My grandmother however was NOT a big tea drinker, she just got the cups with the sets cause they came like that, I am the tea drinker in the family for hot tea...I'm from the southern US so 90% of tea drunk in the house is cold sweet tea even during winter..which is still a black tea blend but just sweetened...I've been cutting back on the sugar though and for a gallon of sweet tea I put in..around 4-5 sugar cubes and then about 2 tablespoons of baking soda. If we talk hot teas though my preferred tea is Oolong tea..I've only recently (like THIS YEAR recently) tried black tea with milk..it's not bad but I'm so used to Oolong and Sweet Tea that it's gonna have to grow on me. I wonder if my Irish ancestors on my maternal grandmother's side are screaming at me sometimes for that lol.
I was taught that milk was place in first came from when we used China tea cup and milk was to cold the boiling water to prevent the cup from cracking.
I'm astonished about his tea knowledge
🍵
When the subject of putting milk in first then the tea from the teapot it was originally done because the teacups that were use was gone china which was incredibly thin and if the hot tea was place in the cup fist it would crack or break so milk was placed first so the tea would be cool down enough so that wouldn't happen because of course bone china was very expensive at the time??? At least that's what I heard???
The aversion to microwaving water is posh rubbish. You can get a more precise temp in a kettle and that may be nice, but microwaved water does fine. There's scientifically nothing different taste-wise unless your vessel leeches taste.
I am a fan of slow-pouring through the bag
I feel like Southerners are also raised on tea. But we're more of the Black Coffee gang of tea, especially if it's unsweet.
(Edit) Even for just a cup, we'll let it steep for 15-20 min. But, again for unsweet, we add nothing to it. It's just water that's been boiled in a kettle/pan (given on if it's a cup or pitcher,) and then steeping it for 15-20 min (cup) or 25-30 (pitcher.) Give me that STRONG tea flavor lol
You can solve the different of milk on top or bottom by mixing both with a spoon.
The first and strongest heat transferring occurs not with air but with the tea pot itself... the teapot is cold and the mug is too... but the amount of cold material in the tea pot is bigger... therefore when having the same amount of water as it happened in the test... the same one cup of water was robbed of a full tea pot's worth of heat...
Had the volume of water been the full tea pot then the teapot would have been hotter... does not scale up exactly but when you double the size of a cube you get 8 times the volume whereas the area is just incres by a factor of 4... that is because volume has 3 factores multiplied while area only has 2 in very simplistic terms... so more area to spread the heat of the tea pot for the same volume... the colder the tea will be
2:04, ouch that hurts as a Canadian lol.
I'm from the American South {admittedly Kentucky so barely}, but in my sippy cup was iced sweet tea. No milk & never hot, often on ice for volume even of summer, & with so much sugar mixed in, that for folks around here, if you could specifically taste the "orange pekoe and black" you did it 'wrong'!
Long before I even tried to figure out how to make a solitary cup of tea, I learned to make "sun tea", steeping a great big glass jar or jug in the summer sun for a couple hours, toss those old plain teabags, mix in sugar & refrigerate, similar to 'cool-ade'. [Alternatively yet similarly, especially in winter, we might just brew a high-strength tea concentrate in a saucepan, mix in sugar, & chill.]
To this day, tea with milk seems weird, but so does coffee WITHOUT milk or creamer!
26:35 Nope, we also got small mugs and cups
Teapot, the heat soaks into the ceramic teapot and stays there when you pour, helping keep the tea that hasn't been poured to stay warm. Then, the teacup will soak up more heat, cooling the tea further, as well as exposing a wide surface area to cool off via radiative cooling.
I bought an electric kettle recently and haven't felt the need to add any sugar or milk to the twinings I use (I can't find any yorkshire near me). Do they improve the flavor that much?
My favorite tea has to be sweet tea but bubble milk tea is a close 2nd. Though, I don't eat every brands tapioca pearls as some have a strange texture to them
-dont add maple syrup
Canadian- but but...ill loose my citizenship
Patterz should try some tea with 26 ml of milk now. Got to see what he thinks of it.
Not British, but I've been drinking tea for as long as I can remember courtesy of my grandparents. I very rarely put anything in it. Just tea and water. Once in a blue moon I might drop a peppermint into a glass of earl grey. I feel like adding sugar, milk or whatever just detracts from the taste of the tea. Then again, I also like it as strong as I can brew it.
Mans turns proper posh when explaining his tea
matpat be like "heres gregory hes clearly a robot becuse he has no records"
*GREGORY IS LITERALY HOMELESS OF COURSE HE DOSENT HAVE RECORDS*
Not a video i expected, but very fun to watch
I have never steeped my tea for longer than 30 seconds
My Frankenstein of a microwave triples as a stove, microwave and oven. So in this case, use the microwave because you're also using the stove and...oven?, with kettle.
So, I microwave, stove, and oven my water at the same time. Your probably asking, why? Well, I'm American so the reason why I'm doing it is because I can. I got options and I'm taking them.
For me I only pour the water over the leaves if it is Black, Oolong, or Roobios.
Green and White i put in after the water.
I have big cups, but they are mainly for Hot Cocoa.
From what it sounds like is that 0 to 26 ml of milk is fine depending on your preference but never more than that.
6:58 is about the time I started asking myself “why am I watching this?”
I kept watching it ofc, it’s real funny, but the sentiment is there
There is only one common milk used in America, the others are nut water, or grain water.
the teapot method was colder because the act of pouring the tea releases temperature
My family excluding me are tea lovers and my brothers girlfriend's family as well and let's say they all had choice words for my grandparents when we discovered they made tea in the microwave wave
Patterz you should try an old fashioned percolator pot and tea leaves
More expensive but it's definitely worth the cups of tea
I drink my tea cold… with sugar… I’m southern, iced sweet tea is in my veins.
Yup generally don't want to do a pour over with this experiment cause you are seeing how the bag works. Slow pouring is like moving it around. I can aerate the tea bag no matter the shape if I move it enough
i just finished drinking tea only to see this
I grew up with coffee instead of tea so this was a nice learning experience.
**Tea Siping Noises**