Hanamaki is really easy to do so, cut all the clips, the green onion will not change color!
ฝัง
- เผยแพร่เมื่อ 29 ก.ย. 2024
- #Haijuan Food#Scallion Roll#Hanamaki
Ingredients: 500g plain flour, 5g yeast, 8g white sugar, 280ml warm water, moderate green onion, moderate corn oil, a little salt and pepper, a little white sesame, a little baking soda
Hello everyone, this is Haijuan. Today I will share with you a delicious and beautiful onion oil roll. The fluffy softness is not easy to deform, and does not collapse or retract. Even the green onion will not look! Onions are overflowing, simple and fast, and the white kitchen can do it well!
Hello everyone, this is the official TH-cam channel of [海 娟 美食] TH-cam. In the future, I will share some "home-made pasta" with you here every day.
No matter young or old, young or young, there is definitely something you will like, no matter where you are, remember to eat well!
Parece muy rico!! Lo haré. Gracias por la traducción.
Gracias por indicar que te gusta
They look simple to make but how long do you keep the dough to rise. These details are missing.
😊👍
I am very happy that you write in English so everyone can understand now. Thank you
😋👍
辣條太復雜麻煩了😜
也不是很麻烦哦
l
妳真的是太棒了，加油哦，我非常喜歡，谢谢妳的分享，感恩有妳哦，❤️❤️❤️🙏🙏🙏💪💪💪👍👍👍
Добрый день. Почему вы варите в пароварке изделия, а не выпекаете в духовке?
What flour is used for baking, such as all purpose flour, cake flour, bread flour or special flour for baking? 😅😅😅
l
È farina di riso o di grano
L'acqua è calda o ftedda
Doveta essere piu precisi
Buenas tardes me gustas lo qué ases pero no te entiendo lo de las donas me gustaría que lo subas en español
美食视频越来越好啦点赞👍！
👍👍👍👍👍❤️👌
You put the bread in the steamer while the stove is off?
感谢分享'我看这视频一定好吃、下次一定要试一试做。
看见都想吃，
Now this is what I called food art 😁👍
妳好：
我來自台彎，喜歡看妳的美食節目，請教一個問題？就是醒好一晚的麵準備早上要做，結果臨時有事不能做了，請問怎麼補救或有其他的用途
保鲜膜裹起来放冰箱，可以很大程度阻止继续发酵
花樣百出，美味可口，讚👍
You are very talented...and please keep smiling 🙏🌷
Ok thank you like
白糖是为了中和发酵的酸味儿。
Traduire en français ou en arabe
请问不用加白油和面吗？
很好，漂亮
완전 멋져요
오~~~짱~~
多谢分享
牛
續
怎麽辦謝謝
L
谢谢海娟。学会怎么做肉丸子。
😊😊😊
7
燒腐竹做法簡單比肉好吃
你好，謝謝分享，請問一般發酵多長時間呢？
温暖条件下，半小时就可以
@@HaiJuanFOOD謝謝
好香的花卷，又好看又好吃！好厨艺，精彩介绍！