Hubby's Homemade CHICKEN SCHNITZEL with the most Incredible Crust

Hubby shares his recipe for making chicken schnitzels at home.
This approach creates schnitzels with the most delicious and thick crust. But juicy chicken in the middle.
If you have been wanting to learn how to make your own chicken schnitzels, hopefully you enjoy this share.
Music Code: OC34JAI4EKGIBQV9

[@Bush_Edge_Homesteading_Aus]

These also make a great base for a chicken parmigiana 😋

[@mywildholm]

That is a good tip about the parchment paper - the eggs are such a lovely colour. I wondered what I was hearing 🐔 Great video, guys!

[@Bush_Edge_Homesteading_Aus]

Gotta love a good tip that lessens cleanup 😁

[@ssophielouisee]

Sourdough bread crumb is a game changer. I slice mine and toast it is the oven, let it cool blend it up add garlic powder and mixed herbs 🌿 I just freeze mine ready to go whenever. Oh I also add some butter in with the oil makes it go golden cook it really slow I find works on low

[@Bush_Edge_Homesteading_Aus]

That sounds absolutely delicious Sophie 😋

[@CrushingEdits]

It looks yummy with the sauerkraut

[@Bush_Edge_Homesteading_Aus]

You know it! 😋

[@b3autifullife]

So yummy. I also make mine the exact same way.
Mashed spuds, corn on the cob, peas, carrots and gravy. 😋
I sometimes leave them thicker, then after frying, turn it into chicken parmi using spaghetti bolagnaise sauce and grated cheese in the oven til cheese is melted and gold brown. Yum yum.

[@Bush_Edge_Homesteading_Aus]

Such a wonderful way to make them 👌 I have never tried spag bog sauce as part of a parma. But oh my goodness that sounds good 😋

[@kristyhaysart]

Yummo!

[@Bush_Edge_Homesteading_Aus]

I so agree 😋

[@BronnieBee]

yum!

[@Bush_Edge_Homesteading_Aus]

They really are. He makes them wonderfully 😀

[@gemmacorke7077]

So funny, I've just sat down from preparing schnitzel for tea tonight!

[@Bush_Edge_Homesteading_Aus]

Yummo. Hopefully it whetted the appetite 😀 It's chicken for dinner here too, but hubby is roasting one for tonight.

[@UrbanBounty]

Thanks very much for this. Cant wait to try it out as we've only every had pre made schnitzels.
Cheers

[@Bush_Edge_Homesteading_Aus]

With the crumb being drier when it goes in the oil, it makes for a wonderful coating 😀 I hope you enjoy it as much as we do 😀

[@Tinachimneycreekfarm]

Oh my gosh these look delicious! I’m making them tonight 😂

[@Bush_Edge_Homesteading_Aus]

He will be happy to hear he is inspiring dinner 😁😁😁

[@Tinachimneycreekfarm]

@@Bush_Edge_Homesteading_Aus I did prepare them. I had to use a rolling pin because I didn’t have a meat tenderiser, that was like therapy 😂 I added the herbs and some nutritional yeast to the gluten free breadcrumbs. I’ll cook them tomorrow 😋

[@Bush_Edge_Homesteading_Aus]

@@Tinachimneycreekfarm Therapy!!! Love that 😁

[@jujumaccas]

I brush the chicken snittys with yoghurt then crumb with panko crumbs. No need for the messy flour, egg breadcrumbs, and saves on eggs too.

[@Bush_Edge_Homesteading_Aus]

That's a really interesting method. I haven't heard of it done that way before. Thanks for sharing 👍

[@janesavage4733]

I place my chicken in between a folded piece of baking paper so my board doesn’t get raw chicken on it.