Machli ka Salan - Masala Fish Curry recipe that you will LOVE
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- เผยแพร่เมื่อ 2 มิ.ย. 2024
- Machli ka Salan - Masala Fish Curry recipe that you will LOVE
#fishcurry #machli #fishcurry
Fish curry is a flavorful and aromatic dish that showcases the richness of spices and the freshness of fish. This traditional recipe typically involves simmering tender fish pieces in a vibrant curry sauce made with a blend of onions, tomatoes, garlic, ginger, and a medley of spices such as turmeric, cumin, coriander, and chili powder. The result is a deliciously tangy and spicy curry that pairs perfectly with steamed rice or warm naan. Whether you’re using rohu, tilapia, or any other favorite fish, this dish is a testament to the diversity and depth of Indian cuisine, offering a delightful culinary experience in every bite.
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Ingredients:
650g fish fillets
1 tsp turmeric powder
1 tsp red chili powder
1/2 tsp salt
1/4 cup Mustard oil
1/4 tsp methi dana
1 big onion (135g)
6 garlic cloves
2” piece of Ginger 13g
1 TBSP Besan
1/2 cup water
1 tsp red chili powder
1 1/2 tsp Kashmiri chili powder
1 1/2 tsp coriander powder
1/4 tsp turmeric powder
3 TBSP yogurt
1 tsp salt
1/2 cup water
1 TBSP kasuri methi
1 TBSp tamarind water or chutney
Lemon juice
1 cup water
1/4 tsp Garam Masala powder
2 TBSP cilantro
Assalamualikum zaberdaast looks yummmmmmmo fish koon si hai