Keema Naan Recipe - Baked Keema Stuffed Bread
#keemanaan #bakedbread #naanrecipes
Keema Naan without an oven is a delightful twist on the traditional recipe that brings all the rich flavors of spiced minced meat wrapped in soft naan bread, cooked right on your stovetop. Perfect for those who don't have an oven but still want to enjoy this savory treat, this method ensures that the naan remains fluffy and the keema filling juicy and flavorful. It's an easy, convenient way to recreate a beloved dish at home, offering the same delicious experience with a crispy, golden finish.
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Ingredients:
Ingredients for Dough:
1 cup maida
1 cup wheat flour
1 tsp yeast
1 tsp salt
1 TBSP oil
Lukewarm water
Ingredients for Keema:
2 TBSP oil
1/2 tsp cumin
4 green cardamom
2 lb ground beef/chicken
1 1/2 tsp salt
1 1/2 tsp red chili powder
2 tsp coriander powder
1 tsp turmeric/haldi
2 TBSP hará masala
2 TBSP Tomato paste
1 TBSP lemon juice
1/4 cup water
1 1/2 cup frozen vegetables
350F for 10 minutes
Flip and bake for another 5 minutes
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