If you want another amazing recipe you should try my stuffed grape leaves recipe it’s so good and easy !! Tell me what to think :) th-cam.com/video/M0RFptKQMPA/w-d-xo.html
I lived together with a syrian family for 6 months over here in Sweden and... oh my God. Now I am totally addicted to dolmades! I eat it at least 1 time every week
Hi !! If you want another amazing recipe you should try my stuffed grape leaves recipe it’s so good and easy !! Tell me what to think :) th-cam.com/video/M0RFptKQMPA/w-d-xo.html
i must try this recipe. in my country tradition is to make stuffed cabbage leaves (sarma dish) but i am making with grape leaves in summer. adding some garlic, nana /mint and dried grape in filling
If you want another amazing recipe you should try my stuffed grape leaves recipe it’s so good and easy !! Tell me what to think :) th-cam.com/video/M0RFptKQMPA/w-d-xo.html
Hello to everybody from Turkiyye, I have been in Egypt many years. In this time I saw many similar cook. For example; stuffed grape leaves (yaprak sarma), Chevirme (By Turkish: Çevirme or Döner), Kadayıf (dessert), Baklava (in Turkey Antep city is famous), Lahmacun (meat with bread), Künefe (In Hatay city famous - dessert - By Egyptian ; Kunafa), Sish Tavouq (Chicken kebap- by Turkish; Şiş Tavuk), Kofta (By Turkish; Köfte) etc... I can count such as many similar examples.
Read a book called الطبيخ Al-Tabikh it is an arabic book made during the abassid caliphite ( 300 years before the ottomans existed) , it is a very big book and it mentions most of the dishes and recipies that were used back then to be served to the caliphs .. if you read it you will realize 90% of the turkish cuisine is actually taken and claimed from the arabian cuisine during the ottoman rule but with changed names .. such as kanafeh ( one of the top 10 most delicious sweets in the world , it was made in syria to be served to the umayyad caliphs during the umayyad rule ) and kebab and maklobah and shawerma ( some letters have been changed during the ottoman empire’s rule ) alot of dishes especially from the Levantinian and the egyptian cuisine were claimed ( or stolen) by the turks during the ottoman rules . The book is الطبيخ - Al-Tabikh , Written by Mohammed bin hasan bin Mohammed al katib al baghdadi , during the abassid rule 300 years before the ottoman existence .
I worked with people from Irak, Iran, Lebanon, Egypt, Palestine, Jordan and Syria we would share food and this was my favorite from there culture. I'm going to try to make this, but with a little bit of spice on the meat and see how it comes out. Greetings from a Mexican to all middleeasterns.
I line the bottom of my pot with damaged grape leaves and onion. I use turkey uncooked, jasmine, rice, fresh parsley, garlic, onion, cumin, a little nutmeg, salt and pepper and lemon juice. yum!!!
i miss this kind of food and this one of my favorite arabic food...first time to eat it was 2006 when i was working in UAE specially if there is an occasion like ramadan...and i miss the music also..i am avid viewers here from the Philippines...
I miss my grandmother's stuffed grape leaves... Now I'm spending some months away from home and it's so hard to find a good arab restaurant here! If I ever end up migrating I'm going to open one myself.
One of my girlfriends in HS was Arabian. I use to hang out at her house and tried these once--They were amazing! I tried them again at a buffet in Vegas but was disappointed!!! I'm going to give this a try- I hope it's similar to what my friends mom made...
If you want another amazing recipe you should try my stuffed grape leaves recipe it’s so good and easy !! Tell me what to think :) th-cam.com/video/M0RFptKQMPA/w-d-xo.html
In every region they do it differently, you shouldn’t cook the meat before. Check out my link my recipe is more easier and tasty!! It’s my family recipe :)
Fascinating, I always make grape leaves Lebanese style. They are a very tasty and sort of food that you can serve as a main course and or as hourdour. Delicious!!!
i use ground beef and rice mix...ground cinnamin alot, ground nutmeg alot, salt not to much, pepper not to much..roll them up then fill in pot with water. cook for an hour and half... its so good!
Hey can u plzz tell me the name of the.song and singer u were playing while u were mixing the mix for the grape leaves. The song at 2:30-3:10. Please I love it.
If you want another amazing recipe you should try my stuffed grape leaves recipe it’s so good and easy !! Tell me what to think :) th-cam.com/video/M0RFptKQMPA/w-d-xo.html
Thank you, Maha! I'm vegetarian mostly because here in the U.S. meat is produced industrially. It is a very inhumane system to both animals and farm laborers, and water is polluted. Therefore, I will substitute beans (fava and chickpeas) for meat for the filling.
waraq enab one of my favourite middle eastern food. I bet mama kareema from Qatar is the best cooked for all time. She teached me a lot of techniques when it comes to cooking. The way you prepare and cook is way more far than the way she's doing it. But still thumbs up for you guys, not all arab ladies have the interest in the kitchen. Ramadan kareem👍👍👍👍
we have this recipe in my country too.the difference is that we make these things a bit bigger and in the mixture we add eggs for consistency.the amount of eggs depends on quantity of mixture.Also with same ingredient mixture we fill small pumpkin like you did, tomatoes.If we dont have grape leaves we use cabbage or leaves from a Tilia tree.(google Tilia species and youll see the tree) Romania = sarmale :) google the word "sarmale" and you'll see the pics. Ty Maha and a happy new year .
I don't cook meat I put a little meat and I add spice called all spice or 7 spices and under dolma I put chicken meat on top dolma I fill with water cover with plate and I put something heavy on top of plate .When water boiles I reduce heat add lemon juice and salt and cook under low heat couple hours very delishious with meat and chicken try it guys
I tried this and some long doughnut stick that's been soaked in sugar syrup, I suppose, at an international bazaar recently. Glad to be able to know my roots.
Read a book called الطبيخ Al-Tabikh it is an arabic book made during the abassid caliphite ( 300 years before the ottomans existed) , it is a very big book and it mentions most of the dishes and recipies that were used back then to be served to the caliphs .. if you read it you will realize 90% of the turkish cuisine is actually taken and claimed from the arabian cuisine during the ottoman rule but with changed names .. such as kanafeh ( one of the top 10 most delicious sweets in the world , it was made in syria to be served to the umayyad caliphs during the umayyad rule ) and kebab and maklobah and shawerma ( some letters have been changed during the ottoman empire’s rule ) alot of dishes especially from the Levantinian and the egyptian cuisine were claimed ( or stolen) by the turks during the ottoman rules . The book is الطبيخ - Al-Tabikh , Written by Mohammed bin hasan bin Mohammed al katib al baghdadi , during the abassid rule 300 years before the ottoman existence .
Even dolma originates in sumeria when people used to stuff vegetables though its name is turkish, it was only named that way during ottoman rule. It dates back to more than 2000bc before turks ruled which means its originally an iraqi dish.
I live in UAE and i love arab food pakistani food and idnt know how to cook arab food.. but aftr watching thz video im gona try and make it and surpirse my mom on her birthday .. !! Yaaaaay..^_^ :D
that's so delicious!!! my family also puts tomato and butter with the rice, and it tastes good... it's my favourite arab dish!!! :D also my mother to avoid to roll the leaves, she cut them and boil them with the rice... it tastes simmilar, but it's not the same as rolled, anyways, it's something, hehe
i love these things my babane (grandma) did those. but i never knew how to make them. called here "dolma", im turkish ^^ thanks for showing! :D love it!
I cook like by arabic recep because my husband arabic,but in Azerbaijan we cook differently more meat a bit rice and we also add parsley and I don't remember anymore I think garlic or onion very delishious too))
Yes! It is very popular in Middle East, North Africa and South East Europe! We have it as a lunch the last two days (well with lettuce instead of grape leaves)! I am from South East Europe!
In kuwait its just rice plus onions a lot of tomatoes and all seasonings available in kitchen you can use also eggplant and tomato when. I miss eating this its so yummy specially when you dip in in lemon juice 😍😍😍
Thanks for the instruction. What's the song title in the background? It's the same song in the hummus instruction. It'd be great listening to the song while stuffing grape leaves..... long long long enduring process.
mmm kousa and grape leaves my mom makes so much arabic but these are my favorite i also like kibea misshe( not sure on the spelling) but my family is from lebanon so we eat arabic food alot
(I know this is a bit late) it's better to have the rice washed,but not cooked. So when you put everything in the pot and cook it,the rice won't be overcooked. It will be cooked, so you don't need the boil the rice before putting it in the meat.
I had this when I was 8 from my Iranian neighbor, I am 42 now. I loved it and have wanted more ever since. Now I know how to make it! Thank You!!
If you want another amazing recipe you should try my stuffed grape leaves recipe it’s so good and easy !! Tell me what to think :) th-cam.com/video/M0RFptKQMPA/w-d-xo.html
@@naomipisahov4891 Looks great! I'll try it out. Subbed.
I lived together with a syrian family for 6 months over here in Sweden and... oh my God. Now I am totally addicted to dolmades! I eat it at least 1 time every week
Hi !! If you want another amazing recipe you should try my stuffed grape leaves recipe it’s so good and easy !! Tell me what to think :) th-cam.com/video/M0RFptKQMPA/w-d-xo.html
Dolmades are Greek and do not have meat
i must try this recipe. in my country tradition is to make stuffed cabbage leaves (sarma dish) but i am making with grape leaves in summer. adding some garlic, nana /mint and dried grape in filling
If you want another amazing recipe you should try my stuffed grape leaves recipe it’s so good and easy !! Tell me what to think :) th-cam.com/video/M0RFptKQMPA/w-d-xo.html
@@naomipisahov4891 thanks Naomi, but I must wait for summer now for grape leaves :(
I grew up on this cooking! Best food on the plant. You make everything my mother made for us, I love your channel! Thank you!
If you want to see more grate recipes you should look at my channel:)
Hello to everybody from Turkiyye, I have been in Egypt many years. In this time I saw many similar cook. For example; stuffed grape leaves (yaprak sarma), Chevirme (By Turkish: Çevirme or Döner), Kadayıf (dessert), Baklava (in Turkey Antep city is famous), Lahmacun (meat with bread), Künefe (In Hatay city famous - dessert - By Egyptian ; Kunafa), Sish Tavouq (Chicken kebap- by Turkish; Şiş Tavuk), Kofta (By Turkish; Köfte) etc... I can count such as many similar examples.
Read a book called الطبيخ Al-Tabikh it is an arabic book made during the abassid caliphite ( 300 years before the ottomans existed) , it is a very big book and it mentions most of the dishes and recipies that were used back then to be served to the caliphs .. if you read it you will realize 90% of the turkish cuisine is actually taken and claimed from the arabian cuisine during the ottoman rule but with changed names .. such as kanafeh ( one of the top 10 most delicious sweets in the world , it was made in syria to be served to the umayyad caliphs during the umayyad rule ) and kebab and maklobah and shawerma ( some letters have been changed during the ottoman empire’s rule ) alot of dishes especially from the Levantinian and the egyptian cuisine were claimed ( or stolen) by the turks during the ottoman rules .
The book is الطبيخ - Al-Tabikh , Written by Mohammed bin hasan bin Mohammed al katib al baghdadi , during the abassid rule 300 years before the ottoman existence .
Arabic recipe is my forever favorite!!!!!
This is egyptian recipe not arabic
@@khould8878 what do you mean?
@@khould8878 you mean turkish
@@SmthAbout.Money.SmellsLikeLove eygpt🇪🇬🇪🇬🇪🇬🇪🇬under stand Eygptian recipe
@@malakhamdy1182 sarma and dolma are turkish
I worked with people from Irak, Iran, Lebanon, Egypt, Palestine, Jordan and Syria we would share food and this was my favorite from there culture. I'm going to try to make this, but with a little bit of spice on the meat and see how it comes out. Greetings from a Mexican to all middleeasterns.
I line the bottom of my pot with damaged grape leaves and onion. I use turkey uncooked, jasmine, rice, fresh parsley, garlic, onion, cumin, a little nutmeg, salt and pepper and lemon juice. yum!!!
Thank you for your version. Will try.
i miss this kind of food and this one of my favorite arabic food...first time to eat it was 2006 when i was working in UAE specially if there is an occasion like ramadan...and i miss the music also..i am avid viewers here from the Philippines...
This food is delicious i miss it...i taste before in kuwait so very nice to taste..thank you for sharing this
I miss my grandmother's stuffed grape leaves... Now I'm spending some months away from home and it's so hard to find a good arab restaurant here! If I ever end up migrating I'm going to open one myself.
Whenever i go back to Alexandria, Egypt i feel like i must eat these, we call them Mah-shee wara2 3nab. Exquisite!
I absolutely Love stuffed grape leaves!! Thank you for showing how to make them.
Maha, I am Iraqi and when we make dolma, we also add dill, parsley, tomato paste and lemon juice to the mix. It adds amazing flavor! Try it :)
One of my girlfriends in HS was Arabian. I use to hang out at her house and tried these once--They were amazing! I tried them again at a buffet in Vegas but was disappointed!!! I'm going to give this a try- I hope it's similar to what my friends mom made...
O.K., now I am hungry! I loved the sliced tomatoes on the bottom of the pot! Super slick idea! Thank you for posting this great recipe!
Definitely trying.
If you want another amazing recipe you should try my stuffed grape leaves recipe it’s so good and easy !! Tell me what to think :) th-cam.com/video/M0RFptKQMPA/w-d-xo.html
@@naomipisahov4891 So, the same thing?
In every region they do it differently, you shouldn’t cook the meat before. Check out my link my recipe is more easier and tasty!! It’s my family recipe :)
Fascinating, I always make grape leaves Lebanese style. They are a very tasty and sort of food that you can serve as a main course and or as hourdour. Delicious!!!
Yes and one more thing it's not only in middle east I am from Azerbaijan and we cook this food too in my country it's calls Dolma
***** )))Salam ))
الله يرزقني بسعادة كبيرة في حياة من ينصرني ، ويسعدهم إلى الأبد ، ويزورني المدينة المنورة ويطيل العمر لوالديهم. آمين
i love it so much it takes forever to wrap and so quick to eat
i use ground beef and rice mix...ground cinnamin alot, ground nutmeg alot, salt not to much, pepper not to much..roll them up then fill in pot with water. cook for an hour and half... its so good!
Hey can u plzz tell me the name of the.song and singer u were playing while u were mixing the mix for the grape leaves. The song at 2:30-3:10. Please I love it.
لله، يا حلو ورق العنب. أفضل أكلاه. 😍
اكلات مغربية شهية و صحية وحلويات لجميع المناسبات
U did well indeed with this Lebanese recipe. Thanks for ur timr
My friends mom always does uncooked meat, rice onion and allspice mix.. Wrap in grapeleaves and simmer in tomato, chicke. Broth and lemon
Can i follow same steps and just exclude the meat? Also can i use basmati rice?
If you want another amazing recipe you should try my stuffed grape leaves recipe it’s so good and easy !! Tell me what to think :) th-cam.com/video/M0RFptKQMPA/w-d-xo.html
Thank you, Maha! I'm vegetarian mostly because here in the U.S. meat is produced industrially. It is a very inhumane system to both animals and farm laborers, and water is polluted. Therefore, I will substitute beans (fava and chickpeas) for meat for the filling.
habibti Lucy ❤
You really didn’t have to spread all that negativity. Just be nice!
@@magnus123DF Ha ha ha. Too late now.
I love that you cook with your mom. So nice. You are really funny and cool.
waraq enab one of my favourite middle eastern food. I bet mama kareema from Qatar is the best cooked for all time. She teached me a lot of techniques when it comes to cooking. The way you prepare and cook is way more far than the way she's doing it. But still thumbs up for you guys, not all arab ladies have the interest in the kitchen. Ramadan kareem👍👍👍👍
What kind of meat you put in that dish? Pork?
It’s ground beef :) check out my recipe for grape leaves it’s so easy Tell me what you think th-cam.com/video/M0RFptKQMPA/w-d-xo.html
انا احبه انه لذيذ😻👍
انا لم اتعلم العربيه انا ولدت بها اصلا وسعدت لأنني أرى أناس بالغه الانجليزيه يجيدون اللغه العربيه 😻👍
We have this recipe in Romania as well...Feeling so hungry now! :) Great video- loving the music too :)
I'm Arabic and i love that food
Great video! Can you possibly tell me what the music is at 2:28? Thanks!
Tried this food while I was in palestine. Delicious!
Stuffed Grape leaves are AMAZING! :)
Hi maha this looks so nice cant wait to try it , can i ask how much water did u put in the pot? Thank you.
In Egypt they do it in a different way. But my mom has Palestine friends and they make this and it's amazing
Amy Ibrahim
the Palestinians are the best makers of Waraq Inab
Amy Ibrahim how do egyptians make it?
we have this recipe in my country too.the difference is that we make these things a bit bigger and in the mixture we add eggs for consistency.the amount of eggs depends on quantity of mixture.Also with same ingredient mixture we fill small pumpkin like you did, tomatoes.If we dont have grape leaves we use cabbage or leaves from a Tilia tree.(google Tilia species and youll see the tree)
Romania = sarmale :) google the word "sarmale" and you'll see the pics. Ty Maha and a happy new year .
Oops i ended learning something to fill my senses...maha is sweet;bitter wholesome taste...thanks maha teacherina
These are really good if you soak the grape leaves in pickle juice before adding the meat in them
I don't cook meat I put a little meat and I add spice called all spice or 7 spices and under dolma I put chicken meat on top dolma I fill with water cover with plate and I put something heavy on top of plate .When water boiles I reduce heat add lemon juice and salt and cook under low heat couple hours very delishious with meat and chicken try it guys
I tried this and some long doughnut stick that's been soaked in sugar syrup, I suppose, at an international bazaar recently. Glad to be able to know my roots.
ورق العنب والمحاشي عموما عششق ﻻينتهي ♥♥♥
جزيل الشكر لكي مها وللمصور ^^
Very nice recipe delicious thanks 👍👌👍❤GOD bless you all the best 👍 👍
Thanks so much for showing, it is my favourite food and now I can do it. Just a question , is it a low heat when you cook it ?
Yes this is a great Greek dish shared by many cultures
This Is neither turkish nor greek
Read a book called الطبيخ Al-Tabikh it is an arabic book made during the abassid caliphite ( 300 years before the ottomans existed) , it is a very big book and it mentions most of the dishes and recipies that were used back then to be served to the caliphs .. if you read it you will realize 90% of the turkish cuisine is actually taken and claimed from the arabian cuisine during the ottoman rule but with changed names .. such as kanafeh ( one of the top 10 most delicious sweets in the world , it was made in syria to be served to the umayyad caliphs during the umayyad rule ) and kebab and maklobah and shawerma ( some letters have been changed during the ottoman empire’s rule ) alot of dishes especially from the Levantinian and the egyptian cuisine were claimed ( or stolen) by the turks during the ottoman rules .
The book is الطبيخ - Al-Tabikh , Written by Mohammed bin hasan bin Mohammed al katib al baghdadi , during the abassid rule 300 years before the ottoman existence .
Kebab originates from the Semitic root k-b-b, meaning "to roast meat", with the oldest form found in Akkadian as kabābu meaning "to burn".
Even dolma originates in sumeria when people used to stuff vegetables though its name is turkish, it was only named that way during ottoman rule. It dates back to more than 2000bc before turks ruled which means its originally an iraqi dish.
Looks delicious, can you Maha or somebody tell me what's the name of the 1st song that you can listen while Maha's removing the water from the meat?
i use tomato paste in the filling aswell, garlic, Baharat, rice,and meat
Wow it's so yummy,but I want the recipe
In my channel I have the recipe written check it out it’s so good and easy !! Tell me what to think :) th-cam.com/video/M0RFptKQMPA/w-d-xo.html
Thank you for this video. Why do you wash the rice? Is it dirty when coming out of the package? Thank you
To remove the excess starch in it, or else it will be a mess.
I see, thanks :-)
Ersin Bogaerts realy??yu dont wash rice or what
For turkish it's turkish for arabs it's arabic ! no need even discuss it over ppl! just cook it and enjooooooy ! :) it's yummmy
Thank you for continuing to teach her a great lesson
Wow I missed that when I was in dubai. I make that also. I love it
Marhaba..maha should i cook the rice first or..raw rice tq
من اكتر الاكلات اللي بحبها ورق العنب.....
I grew up eating dolma as a child. Its very good.I like dolma.
Makes me want to go to your house for dinner. I still think kibbe naya with khabuz arabay is top of the line, but I like dolmas (or dolmathes), too.
I live in UAE and i love arab food pakistani food and idnt know how to cook arab food.. but aftr watching thz video im gona try and make it and surpirse my mom on her birthday .. !! Yaaaaay..^_^ :D
healthy and tasty recipe 🌷❤❤❤❤mashallah❤❤🌹👍🏼
that's so delicious!!! my family also puts tomato and butter with the rice, and it tastes good... it's my favourite arab dish!!! :D also my mother to avoid to roll the leaves, she cut them and boil them with the rice... it tastes simmilar, but it's not the same as rolled, anyways, it's something, hehe
i love these things my babane (grandma) did those. but i never knew how to make them. called here "dolma", im turkish ^^
thanks for showing! :D love it!
Thank you for beautiful video the music ha made me get up dance and it made me happy thank you . You send me back years ago with they music 😂😂😂
wonderful ,, easy to follow your recipe ,, have a nice day , Tom
I rolled my first at age 14 , love . 💕 Thank You
I use a Greek receipt... I make them in Seattle WA USA , learned from a Greek restaurant owner in 1971
I cook like by arabic recep because my husband arabic,but in Azerbaijan we cook differently more meat a bit rice and we also add parsley and I don't remember anymore I think garlic or onion very delishious too))
Yes! It is very popular in Middle East, North Africa and South East Europe! We have it as a lunch the last two days (well with lettuce instead of grape leaves)! I am from South East Europe!
You could also use any vegetable...when my family makes it we use grape leaves, Cabbage, Onions, Tomatoes, etc :)
I like a lot this dish. thanks for the recipe.
Does it matter what kind of grape leaves are used? I have some muscadines and some concord grape vines but the latter are fuzzy on the bottom.
That's very nice , thank you
instead of tomatoes in the bottom you can put potatoes as well. add lemon too. i cooked stuffed grave leaves with out meat its an option.
In kuwait its just rice plus onions a lot of tomatoes and all seasonings available in kitchen you can use also eggplant and tomato when. I miss eating this its so yummy specially when you dip in in lemon juice 😍😍😍
How to make the grape leaves soft to eat, i boiled it long hours but it's still hard....
Those are so delicious my grandmother made them for me all the time
In Bosnia they stuff the tomatoes, too.It tastes amazing.
probao sam u sarajevu u ascinici ako se secam dobro. super ukusno.pozdrav iz srbije za bosnu
do you have recipes for your mixed pepper? I would like to know. thank you :)
What's the song called? (Arab song) When putting meat into rice? ?
@LearnArabicwithMaha What kind of pepper was is that your mom has in that jar? I want to know if I can find it where I live (:
What kind of gizmo did you use to make the holes in the zucchini?
Than you!
Potato peeler!
Can i use ground beef as i cannot digest lamb?
in your dolma you don't put garlic or tomatoe paste in it.. does it even taste good still?
رائع يا مها..
Thanks for the instruction. What's the song title in the background? It's the same song in the hummus instruction. It'd be great listening to the song while stuffing grape leaves..... long long long enduring process.
i wnna learn when i.Go back to lebanon ehhe some i knw but this is the the one i wnted to learn hehe soon inshllah
mmm kousa and grape leaves my mom makes so much arabic but these are my favorite i also like kibea misshe( not sure on the spelling) but my family is from lebanon so we eat arabic food alot
Is that rice already boiled when filling
I made these dolmas but with capsicum instead of leaves or zucchini. They were delish !!
Very helpful for the english...thank you
I luvvvvv grape leaves!!!!!!!!!
ممتاز! شو اسم الاغنية 2:30
Nice food I will try at my home 🏠 sooo yame 🤤🤤🤤🤤
Yum! Now I need to find grape leaves : )
OMG I just came across your channel, super interesting content
Hi, i may ask if the rice is cook already when you mix it with the meat?
Thank you!
It is better to mix the meat with the rice after cooking it 💕
(I know this is a bit late) it's better to have the rice washed,but not cooked. So when you put everything in the pot and cook it,the rice won't be overcooked. It will be cooked, so you don't need the boil the rice before putting it in the meat.
Maha love your videos! Hey, if you want the grape leaves more firm do you cook them less? Can you just fill with cooked rice and eat?
I've never seen such small thin ones...I've always had them more full and shorter. This looks like it's more leaf than filling.
I make mine with tomato paste just like how you make dolma.