Easy Way To Remove Rust From Cast Iron Kadai - Cast Iron Maintenance | Skinny Recipes
ฝัง
- เผยแพร่เมื่อ 28 ส.ค. 2024
- how to remove rust from cast iron and maintain cast iron, easiest way to remove rust, cooking in cast iron helps in better iron absorption, so try to use a cast iron cookware in your daily cooking.
Buy utensils, kitchen accessories and appliances used in this video here -
AMAZON SHOP - www.amazon.in/...
---------
Things I Love To Use:
My Cast Iron Kadai: amzn.to/2VpFo6w
Small cast iron kadai: amzn.to/3iyfpac
My Dosa Tawa: amzn.to/2JhOjRK
Big cast iron pan (10 inch) : goo.gl/gBBrxS
Small cast iron pan (8 inch): goo.gl/zAbABf
Deep Dish Cast Iron Pan: amzn.to/2K7zH5T
Cast Iron Grill Pan: amzn.to/2BfcWvr
Organic Jaggery: amzn.to/39uNsKt
Organic Crushed jaggery: amzn.to/39wlPk1
Turmeric powder: amzn.to/32hJiDY
Wood pressed ground nut oil: amzn.to/3eyUwGK
Wood pressed coconut Oil: amzn.to/2DwBp3v
Wood Pressed Groundnut Oil: amzn.to/30HCD1Z
Desi Ghee: amzn.to/2JuV70g
Virgin Coconut Oil: amzn.to/2LWNZdQ
Vanilla Extract: amzn.to/3oqaKa1
Organic Jaggery: amzn.to/2q0A91P
My Pressure Cooker: amzn.to/32AOtvA
Coconut Aminos: amzn.to/30wIFT3
Cocoa Powder: amzn.to/2O8n2XF
Apple Cider Vinegar: amzn.to/30w0VvA
Khapli Wheat Flour (emmer wheat) : amzn.to/2JyBHaX
Moringa Powder: amzn.to/3lmKEa8
Ragi Flour: amzn.to/2Yb74M8
Jowar Flour: amzn.to/2V6a5fw
Coconut Sugar: amzn.to/2JetngW
Buy Dark Chocolate: amzn.to/2CibUz7
Small Cast Iron Kadai: amzn.to/2JqxtSo
Large Cast Iron Kadai: amzn.to/2CW0vVk
Small Cast Iron Tadka Pan: amzn.to/2Rys5NT
Stainless Steel Deep Pan: amzn.to/2G1U9rk
Stainless Steel Wide Pan: amzn.to/2Be5el7
My Stone Grinder: amzn.to/2HKWLvA
Buy Rolled Oats: amzn.to/2Iy3ben
The Blender I Use: amzn.to/2QoVk5f
Chia Seeds: amzn.to/2IA26CQ
My OTG Oven: amzn.to/3BD8Evu
********
❤️❤️Eat Healthy, Stay Humble! ❤️❤️
Follow Nisa Homey on your favorite Social Media channels:
❤️INSTAGRAM ❤️ / nisahomey
❤️Facebook ❤️: / nisahomeyrecipes
❤️Twitter ❤️: / nisahomey
Malayalam Channel: goo.gl/6J7sCt
English Channel: goo.gl/XFDvaQ
*************
Hi! I am Nisa Homey and I live in Kerala. Welcome to Skinny Recipes - TH-cam's first Indian Healthy Cooking Channel. With over 25 years of experience in Indian cooking and baking, I started Skinny Recipes in March 2016 where I share healthy and nutrient dense recipes for weight loss and weight management with easily available ingredients. With my healthy recipes you can cook better & more often at home.
I do not use refined products in my recipes. Whether you are a beginner in cooking or an experienced cook or looking for healthy recipes; Skinny Recipes will help in cooking food in the traditional and healthy way. The recipes are healthy, easy to make, nutrient dense, and made with locally available ingredients. Join me and change your lifestyle with my recipes & tips.
New videos every Tuesday, Thursday, & Saturday
******************
DISCLAIMER: This is not a sponsored video and this product was bought with my own money.
*****************
Copyright (c): nisahomey.com, this recipe is developed and first published by Nisa Homey
Thanks for watching and don’t forget to LIKE, SHARE & COMMENT!!
XoXo
Nisa
DISCLAIMER:
Do not have this drink if you are allergic to any of the ingredients or have any kidney disease or on a blood thinning medication.
Pregnant and lactating women should consult their health practitioner before trying out natural home remedies or any remedies in this channel.
Those with celiac disease should avoid gluten (wheat, barley, oats, rye etc along with processed foods like cakes, biscuits, cookies etc made with the mentioned grains).
This video is only intended for an informational purpose.Readers are subjected to use this information on their own risk.This channel doesn’t take any responsibility for any harm, side-effects, illness or any health or skin care problems caused due to the use of our content or anything related to this..
The content is offered on an informational basis only, and is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the guidance of a qualified health provider before making any adjustment to a medication or treatment you are currently using, and/or starting any new medication or treatment. All recommendations are “generally informational” and not specifically applicable to any individual’s medical problems, concerns and/or needs.
All the content published on this channel is our own creative work and is protected under copyright law.
©Nisa Homey ALL RIGHTS RESERVED
FYI: This video contains affiliate links, which means I may receive a commission for purchases made through my links.
Using a cut potato n salt will remove rust easier. Burning some potato peels on it will further remove caked on buildup. Then clean or loosen with water and proceed to season regularly
Thank you so much for your tips on how to season the cast iron kadaai
Yes we always do this after using and before very next use but we use mustard oil
Thanks 😊
Great job n A very useful tip to all those who watching ur channel using cast iron utensils for daily cooking . Thank u so much .
VERY USEFUL NEEDY..MSG....UR DEMO ALONG WITH UR EXPLANATION MAKES IT VERY EASY UNDERSTAND ..GOD BLESS U
Thanks for the tips using cast iron utensils.
Thankyou for this useful tip . Very useful during rainy season .
Tq for this extremely helpful and informative video🥰💖
Thanks Nisa. Plzzz do a video on how to season Brass Uruli in first time🙏🥰 request
Just found this video!!! 😃So useful!!! Didn’t see this before so plse ignore my message asking for a video on this 😅
Thank you so much for this informative and helpful video😁🙏❤
Watched ur video until the last. Noted the procedure. Atlast after wiping out with tissue paper, u mean to put it bk in the shelf?
Hello mam.. thank you for this.. I have 1 request please share receipe for infants..
Helpful. Will try 👍..if not used regularly can I store my kadai after doing this process?
Yes you can store the kadai after seasoning it like this for long time. Jst that you need to clean it very well when you'll use after long time
@@vrushalipanindre4767 thank y 👍..
My cast iron kadai isn't a good quality one. I followed your steps it worked. 👍
It's really helpful for me .. 🙏
Useful tips informative Tnqu.
Very useful tip...
Ma'am, as its a Sitafal ( Custard Apple) season, plz can u share the recipe of Sitafal Vegan ice cream...
Wonderful video, can you actually share which cast iron utensils brand are you using , this is so confusing and keeping in mind costs going out of my pocket but I want to now change utensils wisely
I am using indusvalley
Useful tips 👍 thank you so much 🥰
Helpful video👍 thanks🙏🌹❤
I think no need to season it everytime, when you wash it wipe out water immediately with cloth is necessary after every wash. I do it like this always for my guliyappa pan. No rust so far about 1 year.
Same here. Been using cast iron kadai and tawa for more than two years. It rusts only when water hasn't been wiped off immediately after washing. After about a year of regular seasoning, now I don't always season & it remains rust-free. We ve to just remember to dry it on stove top soon after washing so that it remains bone dry.
Thank you Nisa ma am , i learnt to season with napkin & wood pressed sesame oil from your videos only.
Thank you so much very useful 👌👌
@skinny recepie..mam can we use mustard oil instead
Thanks
Use an oven
Quicker and better method.
Lodge cast iron products like that one are usually very good, they have a whole section on their website on how to properly care for cast iron.
Thank you mam...help us with non stick pan also.. It remains very greasy even after wash.
I don’t use nonstick cookware
@@skinnyrecipes I have replaced non stick with clay pot from Satvic website as it is non glazed but a bit expensive was not able to find unglazed clay pot anywhere. Please make clay pot recipes. Anytime soon.
Thank you for sharing
Very nice..plz also make a video on anodised iron tawa
Very helpful🥰
Thank you for the detailed information. Just a query, what should we do first when we use it next time..do we need to wash it with soap liquid to clean the sesame oil as we might use other cooking oil?
What I do is - I rise it with water and use.
@@skinnyrecipes thanks a ton mam for your quick response
@@skinnyrecipes yes, same question. Rinsing with just water won't be sufficient as the oil gets old and sticky on the cast iron pan since I donot use the pan daily so, I have to use a soap...
after cleaning it with mild soap should I season it with fresh oil again just before cooking food? or just dry the pan and start cooking?
What to do when the food that i cook turn black due to the colour coming out from the kadhai
Very nicely explained
Cast iron kadai instruction was very well explained. Now I feel like possessing one hence please tell me the name of the kadai and its size and from where you ordered it. I really like your kadai. Please answer my query. Thank you very much
It is lodge cast iron kadai.she has shared the link in most of the videos as description,as her favorite things to cook . They are usually Amazon links for the same. Please do check those.
@@anjalyjimmichan1317 tku so much for your quick response. Can you please tell me the size and is it heavy
It is a bit heavy I'm not sure about the weight n size 😅.
Very informative 👌👍
can we use the same process for iron tawa too?
Ma'am.....after cleaning........I use tissue paper.......to clean ........but everytime the paper comes out heavily stained........is this normal?or should I keep cleaning till the tissue paper is stain free?
I have a doubt mam..
When i cook some gravy in the cast iron kadai, the gravy changes its color to dark brown than usual. I transfer the dish as soon as i finish cooking
This I feel usually happens when we add tomato , tamarind or any sour stuff.. I usually cook sour stuff in steel kadai
Yeah right ekta. You cant cook veggies or food in which you add tomatoes. What you can do is give the tadka in the iron kadai and then transfer it in steel kadai (or any other kadai) when you have to steam and cook the dish for a longer time.
How to maintain wooden cutting board and clay pots
Thanks mam❤
Mam please provide some tips to avoid food turning black in iron kadai after cooking
Reaally helpful
Ty dear
Plz tell me what recipes we can make in it.. but we should not use 🍅 tamrind ..
Mam is it true that we shouldnt cook acidic food in cast iron wok ? So what about vegeetables are cooked with tomatoes? Should we not cook in it?
Very Useful video mam 👍
It’s really work❤🎉
We have to do it every time after using
Hi Mam, do we need to apply oil everyday on back of kadai/pan as well.. as i see it gets rusty after each use due to the heat.
Yes obviously but if you made anything dry and fried, just cleaning it with tissue would do
Tq soooo much🙇♀️
Very useful tip
The surface is rough
Can it be smoothened by this method
Hi,
Huge fan here!!!
I brought a Cast iron Kadhai recently. Based on your video did all the seasoning. My question is post cooking I see food turning black. What am I doing wrong? Something to note:- I did not use Tomatoes.
Do you have any tips 😀
That will happen with cast iron kadhai. Food turns black. However it doesn't alter the taste so dont worry about the food getting black
@@vrushalipanindre4767 But food turned black doesn’t look good or edible
@@chandrikanair6225 see it just doesn't look good. But it's extremely tasty
I know what's the problem. You should cook in low heat 😊
Is this procedure for cleaning the rust or seasoning?
So the oil doesn't become rancid or gets bacteria if you don't use the pan/pot every day? Also, what other oil can you use (allergy to sesame)? I used to do this to my wok.
I've left my cast Iron sit for weeks between uses with no problems, as in I've never gotten sick after eating a meal after it sat. The oil gets absorbed in the cast iron and that's what helps prevent rusting as long as it stays dry between uses.
Oldfashioned Southern way is to use crisco or lard.
I've reverted to using vegetable oil or Olive oil and both work for me.
@@jellykelly1462 Great....thanks Kelly!
Thank you
My iron kadai has tuff rust how to remove this tuff rust Nisha ?
Can you use any other oil ?
Take you amma 👌👌👌
What about burnt or scratches on kadai or tawa
This much oil can be used for cooking one subji 😭
Thanks mam
I recently burnt a dosa on my cast iron tawa and from then the dosa sticks to the tawa no matter what I do.. kindly tell us how can I get it corrected.
@skinny recipes, nisa ji, it’s also good to always apply /smear little oil after every wash Na. Rather than doing above u shown? That’s what I was told from Zishta
I forgot to season it with oil after washing hence rust happened.
@@skinnyrecipes understood :))) my iron stuffs are doing really well :) and I think care is surely needed for such stuff
In one of my kadai's the food turns dark . Is it ok to use this kadai?
Yes I have the same problem the veggies turn black in the cast iron kadai. Please suggest smthing!
@@chandrikanair6225 nothing can be done dear. That's the only minus of cooking in iron kadai. The food turns dark color. But food prepared in iron kadai very very delicious and very healthy. Dont cook daals and tomato based curries or veggies in the iron/cast iron kadai
Weight gain recipe please
How to clean cast iron vessels after cooking?
Also after seasoning the Kadhai, when you wipe it with tissue some black residue is still there
Please advise 🙏🏻
But food turns into black just after its cooked... Any solution for that
sounds like poor seasoning of the pan, must clean and re-season the pan
@@sjain8111 I had tried it twice... But again same problem
Don't we need to do the same for the outside
👍🏾
Do u know the cost of sesame oil 😂?
No need to so many tissue paper waste...
Oh mother goddess pls use coconut roots 🤣 why paper
Reaally helpful
Ty dear
Thank you