Everything GREAT About Ratatouille!
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- เผยแพร่เมื่อ 29 ม.ค. 2021
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Ratatouille! A movie about rats and cooking and if you ask me, Dracula. Here's everything right with Ratatouille!
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another easy to miss detail: one of Ego's lines is "if I don't like it, I don't swallow" and throughout the movie, he's shown as almost uncomfortably underweight, but at the very end when you see him in Remy's restaurant, he's noticeably heavier because he's actually *eating* that food
That definitely explains the comment Linguini shoots at Ego during the press conference, and it makes the impact of Remy's dish that much more meaningful in how he's at a much healthier weight by the end. That's what I call Fridge Brilliance.
this movie has so much more detail that i still am just discovering holy fuck im in aw
That line has another meaning
I hope you see it.
@@jojo-ln7zd How 'bout not going down that road, please?
@@jojo-ln7zd what other meaning did you see? I’m intrigued
I know you might not want to know this but here we go, rats do not have a gag reflex therefore linguine soup was so bad it broke the laws of nature
I've heard of so many different animals not having gag reflexes that I can't help but imagine that the amount of animals that do have them can be counted on one hand.
@Fahd The King I’d be honoured I made something so unique the universe bended at my will
@Fahd The King did I stutter? I’d be the man who brought the universe to my knees, and made it defy science and nature. I don’t care how I did it
Thanks Schafrillas
Almost like my cooking...weird...
*Fun Trivia:*
-Showing devotion to art, one of the animators actually jumped in a pool while wearing a chef's outfit, so they could animate it properly.
-To make sure things were as accurate as possible, Pixar brought in Thomas Keller, the greatest chef in America and one of the greatest in the world, to help with the film. The producer interned at his restaurant, The French Laundry, and asked Keller how he would prepare ratatouille if the biggest food critic in the world were to visit his restaurant. Keller invented the version seen in the film, his own version of a variant known as "confit byaldi."
-Colette mentions having had to work extra hard to reach her position because she's a woman. This is a sad fact of the industry, particularly in France. Yet as soon as Ego sees her, he assumes she's the one who prepared the dish... because the greatest chef he ever knew was his mother.
The greatest chef to Ego was his mom... That's amazing insight.
Aw, that last one is sweet.
:)
Oh my god, the last piece is amazing
awww 🥰
My favorite part as someone who had worked in the business. Was when Collette was going over the background of all the kitchen crew. It's the most accurate thing about the movie. Most high end restaurants have a motley crew of ex criminals, drug addicts and weirdos in the back who normally can't function in society but within the structure of a kitchen, work in sync to craft the perfect dining experience.
Institutionalized
Wow. So true!
That is so incredible. Cooking and food are such incredible things.
im just going through comments on this video and i want to say, i worked with alot of shady people in the kitchen - i even worked with someone who killed and chopped his neighbour with an axe and spent 20 years in prison - he was one of the most hardworking people in that kitchen, which solidify the statemenet of this movie, that a great chef can come from anywhere
@@god1246 Blake Snyder?
This film gets the "I never knew my Grandmother had a shotgun" award.
Mine did! Empty 12 Guage pump gun. She figured just the sound of the pump would scare off anyone lol!
and whatever that toxic gas blower was.
Every grandma on the country side has a shotgun. Trust me.
I've never seen it, but I know my grandfather has a shotgun. He's a gun nut and if it's legal for civilians to own, he's probably got it. He even has an assault rifle.
Alerted by a loud bang in the kitchen, was my grandmother blowing woodpeckers of her trees.
You missed a win: Despite Colette voicing how much misogyny she had to fight to get where she is, Ego doesn't think twice about her being the Chef (he's wrong of course, but his reaction at the idea is one of delight rather than incredulity).
And this makes perfect sense, since the best cook he ever knew was a woman: his mother.
Good observation
Nothin like the food your mama makes for you
Well put!
I never thought of that. Nice. :-)
Very fair point
Hes a critic critiquing his critique, that'd like......16 walls
I understood that reference.
@@stijnvandenheuvel8117 and I understood THAT reference
@@jean-thecrazyone8267 I *don't* understand that reference.
@@TheEmeraldSword04 And I don't understand the reference to the reference to the reference to the reference which is a reference
@@nataliamidzio I dont understand the reference to that reference thats talking about another reference about you not under standing a reference to a reference to another reference then the first reference about this
*R e f e r e n c e*
As someone who’s experienced the flashback of a dish from childhood, noticing that Ego’s face gets color back in it is a wonderful detail!! The warmth comes from your chest and quickly makes its way to your cheeks and your ears grow warm, it’s a wonderful feeling :)
This is one of those movies that doesn't even need a sequel
It ended with quite a twist. Instead of Remy becoming a chef at Gusteau's, he becomes head chef in his own restaurant under secrecy, still being able to live his dream. Ego finally gets to taste real quality food he's long forgotten about, Linguini finally got himself a job he's good at, Collette gets treated with the respect she deserves, and the rats don't have to go hungry and be afraid of poison, now that's an ending
Also Rats live 3 years max. There wouldn't be a sequel.
@@38procentkrytyk Never challenge filmmakers who are just out for a buck with logic. It just doesn't work. They'll find a way.
@@38procentkrytyk Ratatouille 2: Remy's Apprentice
Set half a year after the last scene of Ratatouille, Remy is now an old rat and needs to teach his skills to one of the younger rats.
I would go more into detail but at best it would be the same plot as Cars 3.
Anton Ego after eating 'perspective' as ordered: Finally, some good fuckin' food.
Ratatouille 2:The Black Plague
wait did he just say he is going to have a baby and NO ONE IS TALKING ABOUT IT
4:47
I believe he already has a child named Jude
Jude gets a sibling
Yeah he has a son, but that could mean hes having another kid.
Watch the ending of the video!! Btw, congrats Lee for your new child!! 🤗
He announced at the end that his wife is pregnant again with a girl!
I also love how Ego in the end is less emaciated and more fattened. "If I don't like it, I don't swallow." He likes everything Remy makes and never liked anything from any other restaurant before, hence his near-statved physique. It's a perfect echo of his entire outlook on life. Once you criticize everything, there's no enjoyment anymore but now that his entire worldview has been shattered by Remy's reveal, suddenly he's far happier and more fulfilled. Instead of critiquing everything in life he now enjoys everything in it.
8:39 My native language is French, and I gotta say, although his french accent is very accurate during the whole movie, this "everywhere" is especially spot-on.
Oh cool!
Ouais elle everywhere était incroyable 😂😂
Congratulations, I wish you and your wife the best!
I see check mark i reply :)
Same congrats 🎉
Thanks
Same, I hope they’re really happy
They really deserve the best!
Just like UP, this is one of those movies that doesn't need a sequel. It's perfect all by itself. Not good for studio business who like to 'milk' a franchise dry these days.
However if they did a short about Doug & the dogs, I would watch it
But Up is getting a sequel. Seems to be centered on Doug and Carl living their life
@@monikakavaliunaite8017 Sad, UP needs to be left as a stand alone epic film. I suppose greed is always good
@@monikakavaliunaite8017 I don't know where you got that info, but Pixar has not said anything about a sequel for neither UP or Ratatouille. And Brad Bird himself said that the story is already told
@@monikakavaliunaite8017 Hmm I see. Seems to be more of a spin-off show rather than a proper sequel. But hey I'm a Pixar sucker so I'll probably watch it
I’m still mad at you for not including the AMAZING sound of the bread crunching as a way to see if it was still good or not. SOOOO SATISFYING
Bread asmr 🥖
10:14 The inclusion of the "oH" that real Africans place at the end of phrases to emphasize something or express general distress is such an AMAZING touch here
“Where will you go Remy!?”
“With any luck, forward.”
Words that hit harder the older I get.
Oh yeah, that's a mood and a half.
I felt that and the fact that it was the late 2000s and the 2010s would be a great decade of change. Forward is the only way to go especially with parents not liking ur major or who u are
I have a book of positive quotes, one that I’m slowly putting together as I cross paths with phrases that stick out to me. This one is in there
what roguelikes do to an mf
“Everything great about Ratatouille”
*plays the entire movie
FACTS
In 17minutes😉
@@Myamazingsingingmonsters.3022 *plays the entire movie but sped up to fit in 17 minutes
For a 14 year old movie, this one still looks very impressive in visual aspects. It has aged very well.
*speeds up entire movie frame rate so it fits 17 minutes*
special note: ratatouille is a stew not a soup.
Thank gosh, I was looking for this comment! Thank you! XD
Same thing pretty much
also, Remi isn't doing a confit Bialdi but a tian
Facts
So I’m guessing the thing he adds on top as kinda decoration, was closer to the dish
I am amazed that when Linguini turned off the light in the storage room he was actually still being animated, picking Remy up and stuffing him into his hat..never would have expected the animators to care
"The average piece of junk being more meaningful than the criticism designating it so" seems like a close sentiment to the CinemaWins ethos, which I absolutely love
Yes! Good point!
True
@@matthewquach2705 Take that, CinemaSins
Oh my gosh, you’re right! I never thought of that!
@@EternalSushiMusic
To be fair, CinemaSins took the comment in good humor. He knows exactly what his channel is, and he isn't going to pretend otherwise.
i feel like there’s a win missed in the learning-to-cook-properly montage:
Collette introducing other staffs’ various not-so-glimmering back stories is like a foreshadowing of “A great artist could be from anywhere”
Ah you're right, great catch!
"I killed a man, with THIS THUMB."
Now that's thinking like a writer! 👏👏👏👏👏👏
Also it’s accurate. I’m a chef who’s worked in kitchens for years and kitchen staffs have an assortment of people. From college kids trying to make their way, to students of the culinary arts, to reformed criminals. A kitchen is a space where anyone who is willing to work hard and show humility can thrive
Lalo ran away from home to join the circus and messed around with the ringmaster’s daughter, which got him fired.
Horst did time for defrauding a major corporation, robbing the second largest bank in France using only a ballpoint pen, creating a hole in the ozone over Avignon, and killing a man. With THIS thumb!
Pompidou got banned from Monte Carlo and Las Vegas for cheating at card games.
Larousse ran gun for the resistance during WWII (which secretly gives us a post WWII possibly 1950s-60s timeline).
I think when Anton Ego flashes back to that memory he is not remembering how his mom cooked ratatouille but more of the moment where he decides that he loves food and Remy's cooking reminds him of why he started critiquing.
Ego read the quote as “everyone can cook.” This is why we need literacy. Now an amazing chef is dead
When the pregnancy announcement is so smooth that most people miss it.
@@openmind2546 calm down mate
@@openmind2546 chill dude
@@openmind2546 shut the duck up dude. You’re pathetic
@@openmind2546 above statement, please chill
@@openmind2546 wah wah someone said they were having a baby wah wah
So no one is gonna talk about how he casually mentioned that his son is getting a little sibling? Those are such wonderfull news and i am so happy for you, also this is one of my fav animated movies, one of the reasons why i got into that field of work in the first place
You should listen to the after sponsor message: they are even more explicit
What is woderfull?
@@nathanbricks7837 -_-
@@nathanbricks7837 seriously?
@@nathanbricks7837 really?
Egos monologue has such an effect on me in a way that i cannot describe. It gives off a feel that anything can become great even if it is just your general piece of junk. Everytime i hear that monologue i end up nearly crying because of the profound message and feeling it gives. It shall forever be my favourite monoligue
If you haven't yet, Schafrilla made a little video essay about this movie I recommend you watch.
Another win:
I feel like Colette is the first one to try helping Linguine because she saw her in him.
Someone who didn't had confidence in herself to face it and do what she likes.
Another win: Remys movements, when he is on all four, is so much like a rat. Same with his ears twitching, nose moving, his fast breathe and his tail. I only noticed this after owning rats myself, he just straight up has characteristics like some of my boys.
So many movies with animals as a main character don't take into account how these animals move so it was actually so amazing to see a movie focusing on little behaviours that real rats do
I assume that the animators studied some rats and mice so they can accurately depict how mice and rats move and act since when Disney did the Lion King (particularly the first movie but I think they did the same thing with the sequel) the animators studied real lions in Africa when they were animating the Lion King so I don’t think it’s far fetched that Pixar studied some rats and mice for this film! :)
Edit- I also want to say the same thing with Bluesky with their movie “Rio” because I own a cockatiel and a macaw at home and the way the birds move and act is pretty accurate on how real birds act (like flying, squawking, and walking) is on point ya know?
Ur rats cook?
Agreed! A lot of times they're just animated like big mice, it was nice to see attention to detail there
@@moonbased7796 As a Disney nerd I just have to point out that Walt himself started the entire "studying the animal you're supposed to draw" thing back in the day when making "Bambi"... Disney pretty much have done with this every movie when they had to draw animals. For example for "Brother Bear" they watched two bear cubs playing in their studio... It's one of the things that just make Disney movies feel that much realer and make them come to life...
I recently discovered a theory which states that Ego's mother, the one who cooked the ratatouille, is actually the grandma from the beginning. Which explains why Ego is so touched by the dish, it's because it IS his mother dish. You can compare the views of the house between the beginning and the flashback, there's a lot of similarities.
Came to coments just to see if i will be the first who´s gonna coment it here :D
I'm very sure Brad bird said they just reused the old lady's house for the flashback scene
The Grandmother looks absolutely nothing like Ego or his mother, and is way too short.
@@somepersonmcsomebody7501 maybe the dad was tall and it was a 50/50 chance of wether he was tall or short and he got the tallness instead of the shortness
The mother was pretty tall in the actual flashback scene.
Man, I love this movie. Ego’s Flashback is one of my favorite scenes in all of cinema.
Huh, for some reason I always thought that he had been beaten up while riding his bike, maybe cause at that time I was beaten up a lot at school.
I always thought he got bullied and immediately went home.
And well, I get bullied.
Maybe we were all made to relate to ego because of the lack of context
I always thought that too
This movie makes me hungry for foods I don’t even like that much 😂
God same. Like I hate 70% of the components of a ratatouille. But God I want to eat that animated food
The "A" scratches could be that the cookware is Amoretti Brothers, a very expensive line of kitchen pans that happen to be copper coloured
Good catch. Pixar’s consultant was Thomas Keller of the French Laundry. I wouldn’t be surprised that he has bougee equipment.
Huh, interesting.
Yeah, just looked them up and they go for 2,250.00 for what looks like a 7 piece set.
@@stevnhartman wow. That’s a lot.
@@reikun86 actually it mays seem like a lot but they earned it and are present in every high end restaurant beside 2,250 for 7 pieces is actually not that much considering how much those restaurants make
God I didn't even draw the connection between the delicately made dish and Collete's "You cannot be mommy" comment. This movie is beautiful.
I’d suggest watching Schaffrillas Productions video analysis of Ratatouille if you haven’t. It really shows just how beautiful this movie is.
You didn't mention my favorite part: Ego drops the pen in slo-mo, and it lands with a mighty sound. One of the few times in adulthood I laughed out loud in a theater.
8:23 One of my favorite part in a movie. I haven’t seen someone stop in a mid spit take like that.
One thing that is a possible theory, the house the rats were above was Ego's mother. A few details can be seen that show the exact same thing for each, and also showing how Remy got the recipe the way he likes it
I LOVE THIS
OH
I actually think it is more likely for it to be his grandmother, because I feel like his mother must have died, making Ego so grim, unable to have his mother’s precious food anymore.
@@dragonmb7 Damn.
@@dragonmb7 I mean, Ego looks pretty old, would his Grandmother still be alive? He looks like he’s in his late 40s/50s.
Also, no other movie has made me hate a character so much just for me to care deeply towards the very end. The voice actor for Ego (appropriate name btw) is truly a national treasure
Well......... snape would be a good competitor
@@champagneproblemz7386 true but snape had like 6 movies, I respect these guys did it in one
It’s a shame he passed away 6 years after the film came out, not only did Peter O’Toole pass away, but also Ian Holm (Skinner) who passed away last year.
@@ellytrabread true but isn’t that also valid for sorcerer’s stone ?
@@LiamTalksMotorsport NOO-
As someone who works in a kitchen, "every second counts" and "making a dish like a mommy" are complementary. Spend every second you have making sure it is perfect.
0:28
So I just wanted to point out the insane little detail of the old timey television- that ringing frequency. They captured that so damn well. My mum's still got got a new mode of that in her room- and every time I come over it just- gives me a headache :'D
Props Pixar. Yall did good. Attention to detail never disappoints.
Apparently that high pitch range is the first part of a person's hearing that stops working as they get older. Most of the people over 35 that I've talked to about it say they can't hear that noise at all and haven't been able to since they were younger.
I've always seen this as sort of a subtle tribute to Bob Ross, just with cooking instead if painting. Afterall, his iconic catch phrase was "anyone can paint".
I think the creator said it was, so well done on noticing that
"and being pregnant will do that to you" ?! holy crap congrats
Ego's speech (article) at the end always makes me emotional. It's just so well written and delivered. Also congratulations to you and your wife!
This movie always brings me to tears because it helped spark my love for cooking in the kitchen with my family as a child. The scene with young Ego taking a taste of that Ratatouille reminds me of every time I eat my mom's cooking. I get taken back to days when I was sick in bed and my mom would take care of me, giving me oatmeal, toast sticks, and sweet cold tea made by my grandpa. This movie makes me smile and reminds me of just how much I love my mom. We watched it a lot when it first came out and it's one of our favorites. It's also one of the few movies I never grow tired of and feel personally connected to.
I loved how when Skinner asks Linguini if he ever had a rat for a pet, Linguini honestly says "no" because he sees Remy as more of a friend and cooking partner
This is further nailed by the fact that Linguini was thoroughly intoxicated in the scene. And drunk people tend to be very honest, sometimes to a fault.
I made a very unholy but pleased noise when I saw this in my subscriptions page.
Thank you very much again, Cinema Wins :D
_-G a c h a T u b e r .-_
I'm in this comment and I don... wait I like it. It's so accurate lmao
Amen
I made a sound which was very high-pitched! And I've had a great big smile on my face all throughout the video
I did the same thing!!!!!
Idk if anyone has mentioned this yet but in the scenes with the strawberry and cheese tasting the animator Michel Gange has synesthesia (most often associated with seeing music but in this case seeing taste) and based the art on what he was tasting which was then handed to the composer to make music from that art. In my opinion this is filmmaking working on all cylinders to make one perfect experience!
11:04
“This isn’t my fault.”
“It takes a strong man to deny whats in front of him”
This is one of those movies that makes you wanna eat everything u see in it.
Pixar literately made “Food Porn: The Movie”!
The sweetbread looks amazing
Eh no
Even if it was made by a rat🙃
Including the trash? 😬😝
"Paris seems like an amalgamation of different times throughout history" is the best recap of Paris' architecture I have ever heard
Well if you know Paris well enough you know it's far less romantic and much more stuffy than the movie pretends it to be. I want it for a fact that they never take either the Subway or the RER (local train service), the only transportations modes possible for Paris. Also I struggle to pinpoint where hte restaurant is supposed to be: it obviously has to be close by 1st arrondissement, because Remi can just walk to view the Eiffel tower and the Seine (name of the river). However these kind of restaurants and buildings would be more akin to the Quartier Latin and the Rue Sufflot nieghbourhood (near the Senate and Luxemburg Parc). But that's miles away from the Eiffel tower. I guess he just took some transportation means.
Pardon my ramblings, it feels very weird to see your city depicted in animation ^^
@@Cancoillotteman yeah i know i know. Living in Grenoble myself, but I had my fair bit of Paris :D just the statement is true, the art is but an imitation of the great city
Europe in General tbh.
Wait till you see Rome buddy
Now you understand every Pixar or Dreamworks version of San Francisco 😂.
SF is in lots of movies and shows and rarely displayed properly
8:30 i didnt even notice that last time! i got chills now...😦
I really think that details in older movies are highly underrated just because they aren’t new
“Not everyone can be great but greatness can come from anyone”- great theme for a movie
I know right it's a unique and powerful message for everyone
Ratatouille is Pixar’s Mona Lisa in terms of story, just overall animation and story, also the tone that’s what really makes this movie amazing. Watching this when I was 8 compared to now when I’m 17 is such a big difference.
I always liked it as a kid but now I am able to appreciate it in a whole new way. Especially Ego's monologue just hits differently and now I can see the depth of the movie.
@@purplepinksky28 ya very true
I'm 67 and I've watched it about 7 times and it always entrances me . it's kind of a metaphor for everyone trying to make a dream happen and roadblocks being thrown innyour way no matter how garden you try .
@@howardwayne3974 yes
Magnum opus
Ratatouille is an amazing movie about two unlikely friends going through everything together, and beating what seemed like an unstoppable force. Not through physically fighting, but by providing their strengths and working together to perfect their craft, even when ego takes over!
And for anyone who loves this movie, I suggest Schaffrillas's hour long review!
•Even when I first watched this movie on DVD when I was about 4-6, I could tell the rats were probably living in the attic from the background furniture.
•I think Remy’s overall appearance is enough to show you he’s different; while almost all of the rats range from reddish brown to grey, Remy is blue and a bit smaller overall.
•Ok, I think it’s safe to say that because of every detail and plot beat, this is the absolute best Pixar movie. If not, then it’s definitely the most beautiful or highly detailed.
•It wasn’t until I was a teenager that I realized the painter was making paintings of naked women.
•Even though I’ve never learned to properly speak French, I’ve always associated plongeur with plunger, used for cleaning toilets, which is cleaning something, which is the exact job of a plongeur: to clean things up.
•I never actually noticed the A113 scratched onto the fridge door or on the giant rat’s ear tag.
•I also never noticed the “NEMO” on the caviar lid… dark.
•The burns on Linguini’s hands and the stains on his outfit are so true when it comes to serious cooking. I took a culinary class my senior year of highschool (which was this year) and let me tell you… the amount of people who burnt, stained, or cut something was expected. I myself cut a tiny piece of skin off the tip of my thumb, and it bled for about 30 minutes straight. The injuries in the cooking world are so relatable.
•I actually used some of the skills that Colette taught Linguini in my cooking class, such as keeping your hands close to you and keeping your station clear.
•I was actually surprised when you said there were no French actors in this movie, I always thought a lot of the characters were actually played by French people. Granted, I did learn earlier this year for the first time that the big waiter was the same dude who voiced Hamm, and that Ian Holm also wasn’t French, but I could’ve sworn that Colette and many other character’s voice actors were French.
•I’ve always found it neat how the rats use everyday human objects for instruments, vehicles, and many more things that they use in their lives too.
•The moment where the dude ran into the car after looking at Remy always made me think, “Could he understand what Remy was saying?”
•I never really noticed until this year or so that Colette looked at Linguini’s pants as if he was referencing his dong.
•I never realized until watching this video that Remy forced Linguini and Colette to kiss.
•It actually took me a few years to realize Anton Ego’s office was shaped like a coffin and that his typewriter looked like it has a skull on it.
•For years, I always thought Ego almost spit out his wine because he was shocked by what Ambrister told him about Gusteau’s popularity coming back. Then I heard he looked at the bottle because he was trying to see if the wine was a bad year and made him drunk to be able to hear something good about Gusteau’s. But I guess your way of seeing it as “he keeps it in to see if it’s even worth spitting out” works too.
•In the scene where Remy steals the documents from the office, the moment where Gusteau responds with, “This used to be my office”, to Remy’s question, “Why would Linguini be filed with your will?” has some people confused. But, I would actually like to point out that, since this version of Gusteau isn’t real - he’s just a figment of Remy’s imagination - it makes sense that he wouldn’t have a good answer to the question because he’s a part of Remy’s imagination, which kinda affirms the fact that Remy himself doesn’t know the answer (until he reads the letter and will).
•It took me a few years to realize that a Mr. Incredible reference was in this movie.
•I never noticed until now that the dude on a date with a woman on the boat was the same dude who asked what was knew.
•It took me a few years to realize that Bomb Voyage was the mime.
•I always knew that Linguini’s speech was kinda bad, but I never noticed it took him 17 minutes to say it.
•I never knew until now that wine can be worth thousands of dollars.
•I also never knew until now that Ego hated Gusteau’s because he was served foie gras. It can’t be THAT bad, right?
•I never knew until today that Ratatouille is a soup. It also took me a few years to realize that the red bits of it were tomatoes, I always thought they were pepperonis when I was little.
•Four years ago, I wrote down the entirety of Ego’s newspaper speech for… some reason. I don’t remember why, I just wanted to write it down for some reason. Maybe it’s because I always like it.
•I also never knew until today that Ego’s voice actor is Peter O’Toole. Neat.
•It took me over an hour to write and edit this comment over and over to correspond with my thoughts on what you’re saying. Not to sound passive aggressive, but I hope that you and all people reading this enjoy it.
_i am certain that Ego spat his wine because he was shocked by Ambrister's statement; he then controlled himself, double-checked the wine, and finished swallowing so as not to waste it_
Foie gras is.... overrated food ingredient if it's not natural.
First, foie gras is extremely fatty duck liver. What gives it flavor is the kind of fat the ducks eat all their life. At that time, industrial foie gras made by force feeding technique using bland feed (soy, grains, and/or wheat) is quite popular, since it's readily available. Those industrial foie gras taste like... ducks. Foul carcass and bitter aftertaste since, it's liver. Liver is bitter. Fatty liver from a duck that eats zero nutrient fodder is bitter. And smelly.
Second, there're better foie gras, made by naturally feeding the ducks with quality feed such as acorns and mushrooms, like how you grow Iberico pigs. Their livers are so much better in quality and flavor due to the essence of acorns and mushrooms imparted into the ducks' livers. However, these kind of foie gras is rarer since the ducks accumulated fat at a slower pace, due to no force feeding.
Third, foie gras preparation in fine dining situation is..... simple. You put it in a pan, mixed it with other ingredients or leave it as is, lightly torches the sides, cut it, and eat it without any sauce or condiments (usually there're salt and pepper at least.) Imagine the taste, especially industrial foie gras I mentioned before. You can only taste ducks in your mouth, the taste of terrorized ducks who died in horror and depression, in your mouth. Doesn't taste good.
When I saw this movie as a kid, I noticed that Remy combined a piece of cheese with a strawberry. So I tried it. Vermont Sharp and Strawberries have been a staple of my snacks ever since. It's stupid good.
Huh, neat.
Wait seriously? I didn't think they'd mix well
And now I have to try this
Thanks. I'm now going to try this.
@@rogueguardian Well, good cheeses should have a certain degree of flavorful saltiness to them. And strawberries release more sweetness with salt. Combined with the milky aspect of the cheese (depending on which type) and you'd be in for a delightful treat.
People talking about how Ratatouille is 10 years old...
Of course it took cinemawins 10 years to fit eveything great about this masterpiece in under 20mins
One of my favorite little details about this movie is that when we first see Ego, he is pale and rail thin, almost skeletal. This falls in line with his statement to Linguini, 'I don't like food, I love it. If I don't love it, I don't *swallow* .' But when we see him again in the ending, there's color to his face and he's visibly filled out. He's eating more thanks to Remy.
not to mention the DVD version has one of the funniest pixar shorts ever included, fans of the alien vs. sleeping man know
"That, and being pregnant will do that to you."
HOLY FETTUCCINE CONGRATULATIONS!! 💞💞💞💞💞💞
"Ratatouille is a soup"... my grandma would be severly kicking your arse right here 😊
So we're not exactly south french (were the dish come from) but she's still been making it for over 50 years and it's time for a precision lesson : a ratatouille is a sort of pot thing. If I found liquid in mine I'd be worried haha
@Nick Fanchette well it's not exactly a stew either x) we french take pride in our cooking recipe we don't refer a meal as what it seems rather than what it is so a ratatouille is neither a stew or a soup it's a ratatouille wich as he's one property
@Nick Fanchette I mean, I get where you're coming from, and you could argue that the ratatouille the mom makes in the flashback counts as a vegetable stew, but a stew normally has no structure to it, and ratatouille is all about the structure. That coupled with the fact that it goes into the oven, which a stew doesn't either, I'd rather call it a baked dish.
J'avoue avoir tiqué aussi!! IT'S NOT A SOUP, IT'S ✨Ratatouille✨. Je pense qu'on peut considérer ça comme une variation d'un ragoût de légumes (eh encore?) Mais définitivement pas une soupe 😅
@Nick Fanchette moi aussi!
Nice way of thinking of why he kept the wine in. I've always thought he was checking to see if it expired or something....I was like in elementary school and had no knowledge of wine
11:36 Wait, Ratatouille is not a soup right? Its a dish if stewed vegetables. Confit Byaldi is a variation on Ratatouille, right?
Ratatouille is a one-pot dish basically Ego's mom's dish in his memory, but Confit Byaldi is the reimagined dish you see in the restaurant. Both use nearly same ingredient, so yes Confit Byaldi is a variant/retake on the classic traditional Ratatouille dish.
Glad you did this masterpiece, but we still need “Everything great about The Prince of Egypt”.
AGREED
Yassssss
agreed
Ohhhh, yes PLEASE!!
Oh yes I agree
"I don't 'like' food, I LOVE IT. If I don't love it I don't SWALLOW👿" to this day, one of the creepiest things I've ever heard in a Pixar movie. The delivery alone was...chilling
That also opens up a whole new can of worms, like how healthy is Ego if he isn't actually eating?
Ego's flashback always brings a tear to my eye. such a beautiful scene and done without dialogue needed to explain his feelings because pretty much everyone has something similar in their life to relate to that.
I love this movie. Seeing it as a teen it has stuck to me like glue, I still regularly have scenes from it pop into my head. I found it extremely inspiring and the message that "the best can come from anyone" is a motivation I carry to this day.
One of the things I like about the dish Ratatouille in the context of this film is that its represents the theme (which is why I think the title suits it well, plus the pun). Ratatouille is not some fancy, high-end dish, its a stew-type meal that "peasants" make (hence the cut to the French countryside, this is something they probably had all the time). But despite this the Ratatouille that Remi makes is still delicious and something new. Much like Remi, the dish comes from humble origins, but can still become something special.
okay who else saw this and thought "FINALLY!"
also congratulations on soon having a kid CinemaWins thats a win.
He already has one, so this is his second child, if I am not mistaken.
@@NordicFreyja you are correct
Me! Me! Me! I thought it!!!
Me, I thought that, I was so damn happy, also that announcement surprised me, congratulations cinema wins
what a bloody masterpiece. one of my favourite movies of all time.
11:11 Oh...
I thought that was a cut implying Colette was depressed at some point.
Dang.
what 😦
_how dare you not win the "remy making soup for the first time" scene._
I agree on that, but no human is perfect, and Lee is human. Let's assume Lee was gonna but he forgot!!
OR THE FIRST REVEAL OF PARIS?
Ah yes we finally talking about a true cinematic masterpiece
Still not as good as Up :)
@@mullaoslo oh no, this is WAYY better than Up (at least in my opinion)!
@@mullaoslo you are so wrong
Facts
You mean Wall-E?
Missing win: Collette is the only one who stands up for Linguini at the start, perfectly showing how women 100% belong in this industry: compassion, commitment to ideals and STILL being ze toughest cook in zis kitchen!! (Sorry I couldn't resist 🤭)
Everything about this movie is just beautiful and it never gets old.
5:18 - 5:27
If I can just add to this? Note that, in Kingdom Hearts 3, he can kinda do the same thing with Sora. I think, in a similar vein to what you said about Linguini, Remy isn't so much taking control of Sora as he is getting in sync with him. Sora is so used to working together with his friends that it probably wouldn't take long for him and Remy to sync up like that.
Can I just point out that the final song during the credits is titled "End Creditouilles"?
Ego's flashback to his childhood home shows several similarities to the old woman's house at the beginning suggesting that was his mother.
...and Congratulations!!!
I saw this too and I’m kind of surprised it wasn’t mentioned because it could be that Remy saw how to cook through the mother’s cooking. It would’ve made a whole circle coincidence type of thing that’s super cool :)
It was the mother - therefore the flashback
It could also be the grandmother... that would explain the death motifs a lot better...
1:05
Remy: “I don’t want to survive. I wanna live”
8:25 I like to think ego was checking if the wine had gone bad or had a higher alcohol content then he thought, and once realizing he wasn’t getting drunk off it, swallowed. Kinda like that aristocats scene where the man pours out his wine bottle after seeing something absurd (a mouse chasing a bunch of cats)
Although the Internet's websites would like to dispute this fact, we know the truth. The best content in the world is made on TH-cam. The best content on TH-cam is made on CinemaWins. And the best content on CinemaWins, some say, is made by Lee.
That’s weird, this video isn’t two hours long
duh, its because hes skimming through the important stuff he likes
@@zaryaanshiraz8475 the salt in your ears is masking the sound of that joke flying over your head
Best Pixar film
Or in multiple parts.
@@zaryaanshiraz8475 u must be fun at parties
11:25 There’s that SAME couple
Don’t forget the line “Appetite is coming, and he has a big Ego.”
Me: *thinking about Ratatouille*
Cinemawins: Everything GREAT About Ratatouille! *posted 15 minutes ago*
Me: The internal machinations of my mind is an enigma.
It's always a lovely sight to see one of your videos. I emphatically enjoy enjoying things alongside people C:
Never thought I'd see Max Box here, but I'm glad I can mutually like things and movies with ya!
I feel like this comment is gonna get thousands of likes and hundred of comments so I'm just gonna leave my mark
@@kadei7117 Nah, I was a few days after the video got posted.
C:
Its hackerman
9:40 It's a fan theory that could also be Bomb Voyage after his life of crime. After all, we never find out if he was caught before or after supers got made illegal. He could have fled and lived his life in peace making young children happy.
2:58 “If you can’t stand the heat, then get out the kitchen”
"I'm going to take a quick break to block every hole in my house" fun fact, while mice can fit through a dime gap rats have to have a quarter size. But rats can chew through concrete and mice can only do wood soooo... yeah. Block up those gaps with copper mesh and caulk (wish I wasn't speaking from mouse experience. In a BRAND NEW HOUSE no less, I thought that was something that only happened to old crumbling homes!).
Also, it's surprising how small an opening a bat can fit through. That's what I thought about when he said that.
"Le Festin" - the music playing over the last scene absolutely makes me choke up it's a BEAUTIFUL piece.
I feel you but truly, we have to give true credit to wall rat when he sees Paris from a roof that's amazing.
That song carried me through my French lessons
10:05 *cough*
Should make a Everything Great about the Planet of the Apes trilogy, they’re so good.
I've never been so offended when you said that ratatouille is a soup lmao. Although the movie version isn't quite the real recipe it's still near the real deal. It's a blend of tomatoes, courgette ( or zucchini) and a few pepper thinly cut, it has some vegetables juice in the end but that's because those liberate some water usually
Thank god someone knew this was wrong...
Well, what Rémy cooks in the movie is a tian : still authentic Provencal cuisine.
I'm pretty sure the video was calling ratatouille a soup in jest... Or maybe provocation.
Agreed, Ratatouille is a vegetables only ragout or stew in English. Not a soup.
I also had a confused reaction to the soup declaration 😂 I was under the impression it was a stew, or a loose vegetable casserole. Thanks for clearing that up.
I hope this channel gets more popular than CinemaSins. Well deserved.
That’s a win right there
@@balck1123 **Ding*
People should finally realise CinemaSins is a comedy channel and doesn't want to be taken seriously... They intentionally nitpick, make up problems and ignore good things. I get if you don't find them funny but they are just having fun.
@@szabok1999 but most people who watch cinemasins don’t watch them for “comedy” meaning they truly base their opinion of the film off the videos, which is problematic
@szabok1999 but when cinemasins does have points they want you to take seriously and then say it's all "satire" the joke gets muddied and lost and then people believe it's all valid criticism and start shitting on perfectly good films, plus it's not like they are shouting out on every video "it's a joke" and I have legit met people who thought that Cinemasins was the epitome of Critique.
I like how when the intro to 'Everything great about___' I can hear the old lady scream in the background. It just makes me chuckle
if you ever wondered why egos mom has not only a shotgun (and a lot of ammo) but a gas mask, this movie is set around the 1960, and seeing that she could be around 70 years old, it means she lived through WWII and the nazi ocuppied france (seeing how close she lives to Paris)
And that also applies to nuclear weapons and the fear of nuclear attacks from the Warsaw pact and soviets at that time too!
"Ratatouille is a soup"
Me, a frenchman : SO YOU HAVE CHOSEN DEATH
(It's a stew, not a soup. You don't liquify the vegetables to make ratatouille.)
As for the accents? It's all around not perfect, but there are some good basics from Janeane Garofalo and Ian Holm (especially the latter). Garofalo mostly misses the french R (which actually sounds like the scottish/welsh CH and is pretty much NEVER skipped. Holm gets it right, however), but most of her vowels are good, and most importantly she has one of the big basics of french pronunciation that most shitty movie french "accents" don't get : french isn't accentuated. You pronounce every syllable and word in a sentence with the same level of tone.
I was going to comment the same thing (especially about ratatouille being a soup, HOW DARE HE), but you've done it better than I could ever have!
To be fair, I find a lot of French people tend to gravitate towards an English accent, the more they learn the language, since that's the closest English speaking nation. To me, Janeane Garofalo sounds like a French person trying to mimic an English accent, but still has most of her French accent, which would explain things like why her R is slightly off. I only lived in France for half a year, and am far from an expert in the language, but I find the accent pretty convincing, and appreciate that she doesn't try to be too exaggerated.
@@davidmhh9977 well in France english class tend to make us learn Britain english not the american one so we usually go for this accent but for me and as some on my friend who learned english it's 95% based on video games,series,movie, american video so i have an american accent it really depends on where you learned your english i guess.
I have noticed that there are some who say her character sounds more like French-Canadian than actually *French,* so that could be a good reason for her accent.
I don't argue that it's a stew, but you don't always need to liquify the vegetables to make a soup.
13:25 something that i only caught rewatching this movie half a year ago: Ego was the sponsor of the restoraunt! i somehow never caught that line about him being successful in small business now
As someone who works as a cook, the burns are entirely accurate. I have never met a cook, regardless of how experienced they were, who has not had many burns. They’re just a thing that happens when you work in a kitchen.
A113 is the room where artists learn to become Disney/Pixar animators! It's a nod to the amazing times they had in that room, from learning their craft, making friends, and the happy memories.